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SPL-IAC-03

SPRINTECH PACKAGING (PVT.) LTD.

FOOD SAFETY MANAGEMENT SYSTEM


Audit Checklist
Reference Standard ISO 22000
Clause #

Standard Requirements

Ref #

Conformance?

Remarks

NCR

FSMS
Manual

Yes

Doc. # & Record #

Or
Or
OBS. N/AS

Section: 4
Food Safety Management System
4.1

General Requirements

(page 13 of 27)

4.2

Documentation requirements

(page 13 of 27)

4.2.1

General

(page 13 of 27)

4.2.2

Control of documents

(page 13 of 27)

4.2.3

Control of records

(page 14 of 27)

Section: 5
Management Responsibility
5.1

Management commitment

(page 14 of 27)

5.2

Food Safety Policy

(page 14 of 27)

5.3

Food Safety Management System Planning

(page 16 of 27)

5.4

Responsibilities and Authorities

(page 16 of 27)

5.5

Food Safety Team Leader

(page 16 of 27)

5.6

Communication

(page 16 of 27)

5.6.1

External Communication

(page 16 of 27)

5.6.2

Internal communication

(page 17 of 27)

5.7

Emergency Preparedness & Response

(page 17 of 27)

5.8

Management Review

(page 17 of 27)

5.8.1

General

(page 17 of 27

5.8.2

Review Input

(page 18 of 27)

5.8.3

Review Output

(page 18 of 27)

Issue # 01
Rev # 00

No

N/A

SPL-IAC-03
Clause #

6.0

Standard Requirements

SPRINTECH PACKAGING (PVT.) LTD.


Ref #

Conformance?

Remarks

NCR

FSMS
Manual

Yes

Doc. # & Record #

Or
Or
OBS. N/AS

Section: 6
Resource Management

6.1

Provision of Resources

(page 19 of 27)

6.2

Human Resources

(page 19 of 27)

6.2.1

General

(page 19 of 27)

6.2.2

Training, Awareness & Competency

(page 19 of 27)

6.3

Infrastructure

(page 19 of 27)

6.4

Work Environment

(page 19 of 27)

7.0
Planning & Realization of Safe Product

7.1

General

(page 20 of 27)

7.2

Pre Requisite Programe (PRPs)

(page 20 of 27)

7.3

Preliminary Steps To Enable Hazard


Analysis

(page 21 of 27)

7.3.1

General

(page 21 of 27)

7.3.2

HACCP/Food Safety Team

(page 21 of 27)

7.3.3

Product Characteristics

(page 21 of 27)

7.3.3.1

Raw Material Ingredients and Product


-Contact Materials

(page 21 of 27)

7.3.3.2

Characteristics of End Products

(page 21 of 27)

7.3.4

Intended Use

(page 21 of 27)

7.3.5

Flow Diagrams, Process Steps and


Control Measures

(page 22 of 27)

7.3.5.1

Process Flow Diagrams

(page 22 of 27)

Issue # 01
Rev # 00

No

N/A

SPL-IAC-03
Clause #

Standard Requirements

Issue # 01
Rev # 00

SPRINTECH PACKAGING (PVT.) LTD.


Ref #

Conformance?

Remarks

NCR

N/A

FSMS
Manual

Yes

Doc. # & Record #

Or
OBS.

Or
N/AS

No

SPL-IAC-03

SPRINTECH PACKAGING (PVT.) LTD.

7.3.5.2

Description of Process Steps and


Control Measures

(page 22 of 27)

7.4

Hazard Analysis

(page 22 of 27)

7.4.1

General

(page 22 of 27)

7.4.2

Hazard Identification and Determination of


Acceptable Levels

(page 22 of 27)

7.4.3

Hazard Assessment

(page 23 of 27)

7.4.4

Selection and assessment


Control Measures

of

(page 23 of 27)

7.5

Establishing
the
Operational
Prerequisite Programmes(PRPs)

(page 23 of 27)

7.6

Establishment of HACCP Plan

(page 24 of 27)

7.6.1

HACCP Plan

(page 24 of 27)

7.6.2

Identification of Critical Control Point


(CCPs)

(page 24 of 27)

7.6.3

Determination of Critical Limits for


Critical Control Points

(page 24 of 27)

7.6.4

System for Monitoring of Critical


Control Points

(page 24 of 27)

7.6.5

Actions When monitoring Results


Exceed critical limits

(page 24 of 27)

7.7

Updating of Preliminary Information


and Documents specifying the
PRPs and HACCP Plan

(page 25 of 27)

7.8

Verification Planning

(page 25 of 27)

7.9

Traceability

(page 26 of 27)

7.10

Control of Nonconformity

(page 26 of 27)

Clause #

Standard Requirements

Issue # 01
Rev # 00

Conformanc Remarks
e?

NCR

N/A

SPL-IAC-03

SPRINTECH PACKAGING (PVT.) LTD.


Yes No

7.10.1

Corrections

7.10.2

Corrective action

7.10.3

Handling
Products

7.10.3.1

General

7.10.3.2

Evaluation for Release

7.10.3.3

Disposition
Products

7.10.4

Withdrawals

of

Potentially

of

unsafe

nonconforming

8.0
Validation, Verification and Improvement of the
Food Safety Management System

8.1

General

8.2

Validation of
combinations

8.3

Control of Monitoring and Measuring

8.4

Food Safety Management System

8.4.1

Internal Audit

8.4.2

Evaluation of Individual Results

8.4.3

Analysis of Results of Verification


Activities

8.5

Improvement

8.5.1

Continual improvement

8.5.2

Updating
the
Food
Management System

Issue # 01
Rev # 00

Control

measure

Safety

Doc. # & Record #

Or
Or
OBS. N/AS