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BURGERS

1. CHICKEN BURGER Soy chicken fried in a Kamut (low gluten flour)


batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 5.25
2. COWBOY BURGER Wheat meat sautéed in a garlic-cilantro brag
sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
3. PEPPER STEAK BURGER Soy steak with a sweet jalapeno sauce. . . .5.25
4. FISH BURGER Grilled soy fish (house tartar sauce available upon
request) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
5. LENTIL BURGER Lentil patty mixed with brown rice, onions, red
bell peppers, and cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
6. MUSHROOM BURGER Choice of lentil loaf of tofu scrambler with Conveniently Located
Organically Delicious!
mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 5.25
7. GRILLED VEGGIE BURGER Sautéed zucchini, eggplant, red bell
peppers, mushrooms and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Near Freeways:
8. TOFU SCRAMBLE BURGER Soy tofu mixed w/onion, bell peppers,
cilantro, & House spice blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
101, 134, and 170
9. BEEF BURGER Soy steak, sautéed in a garlic-cilantro Bragg sauce . . 5.25
10. BLT Sandwich Soy bacon bits, lettuce, cheese & tomato on rye bread. . 4.95

WRAPS No MSG
1. CHICKEN WRAP Soy chicken, avocado, lettuce, tomato, alfalfa sprouts
in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 No White Sugar
2. FISH WRAP Soy fish, avocado, lettuce, tomato, alfalfa sprouts in whole
wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
Organic Ingredients
3. PEPPER STEAK WRAP Soy steak, avocado, lettuce, tomato, alfalfa
sprouts in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
4. SEITAN WRAP Seitan, avocado, lettuce, house sauce, tomato, alfalfa
sprouts in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
5. LENTIL WRAP Lentils, avocado, lettuce, tomato, alfalfa sprouts in
whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.25 5038 Vineland Avenue
6. FAJITA WRAP Sautéed onion, eggplant, bell peppers, zucchini, lettuce,
tomato, and pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 North Hollywood, CA 91601
PANCAKES
1. COWGIRL PANCAKES Pancake, tofu scramble topped with soy bacon
bits and cheese (no casein). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
2. CHICKEN & PANCAKES Pancake and fried soy chicken . . . . . . . . . . 7.25
3. TROPICAL PANCAKES Pancake, topped with bananas and
Blueberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 TEL:(818) 760-8088, (818) 505-8988
4. JUST PANCAKES Pancake served with maple syrup & vegan butter. 3.95
Hours: 11:00 am-10:00 pm
SIDE ORDERS www.lotusvegan.com
STEAM VEGGIES . . . . 3.95 LENTIL LOAF . . . . . . . .4.25
FISH . . . . . . . . . . . . . . . . 4.95 BROWN RICE . . . . . . . . 2.00
TOFU EGG SCRAMBLE 4.25

DESERTS
CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 5038 Vineland Avenue
CHOCOLATE CAKE / COCONUT CAKE / CHOCO-BANANA
CAKE / CARROT CAKE / LEMON CAKE . . . . . . . . . . . . . . . . . . . . . . 4.00 Between Magnolia Street and Camarillo Avenue We accept MasterCard or Visa ($10 minimum)
PEANUT KLUSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 No check please.
CHOCO PEANUT KLUSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
BANANA SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
COCONUT ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
PINEAPPLE CRANBERRY CRACKERS . . . . . . . . . . . . . . . . . . . . . . . . 2.00
STICKY RICE with MANGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

BEVERAGES
BOTTLE WATER . . . . . . 1.00 SOY MILK . . . . . . . . . . . . 2.00
PERRIER WATER . . . . .. 1.50 ALMOND MILK . . . . . . . 2.50
VITAMIN WATER . . . . . .2.00 MARTENELLI APPLE OR Free delivery within 4 miles ($15 minimum)
FRESH COCONUT . . . . . 2.50 APPLE GRAPE . . . . . . . . 2.00
REGULAR ICE TEA . . . . 1.50 ORGANIC O.J. . . . . . . . 2.25
THAI ICE TEA . . . . . . . . . 2.00
KOMBUCHA . . . . . . . . . . .4.00
BOTTLE COCONUT PALM JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50 Prices subject to change without notice
APPETIZERS 34. DINNER SALAD Romaine lettuce, carrots, alfalfa sprouts, tomatoes,
and cucumbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 60. THAI FREID RICE Traditional Thai fried rice , peas, carrots, and
1. FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
2. DUMPLING Fried or steamed stuffed with mixed vegetables. . . . . . . . 4.95
3. FRIED TOFU (6) Deep fried tofu, served with sweet and sour sauce . . 4.95 A LACARTE 61. SPICY FRIED RICE Fried rice drunk man’s style bell peppers,
4. VEGGIE CHICKEN NUGGETS (8) Chicken nuggets served with All items served with steam brown rice. Tofu included in every dish.
Add meat: (Chicken, Fish, Pepper Steak, Shrimp, or Seitan) $1.25 mint leaves, onions, and chilies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
sweet and sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 _ 62. VEGETABLE FRIED RICE Fried rice with sautéed broccoli,
5. BBQ TOFU Grilled tofu with BBQ sauce . . . . . . . . . . . . . . . . . . . . . . . . 4.95 35. TOFU DELIGHT Fried soft tofu topped with peas, carrots, and shitake cauliflower, cabbage, carrots and celery . . . . . . . . . . . . . . . . . . . . . . 7.25
6. CRISPY CHICKEN Deep fried soy chicken served with sweet and mushrooms in Thai vegan gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 63. PINEAPPLE FRIED RICE Fried rice with pineapples, raisins,
sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 36. MYSTERY STIR FRIED VEGETABLE Tofu, broccoli , cabbage,
7. COWBOY STEAK Wheat meat grilled with garlic sauce . . . . . . . . . . . 4.95 cauliflower, red bell peppers, celery, bean sprouts, onion, zucchini and
8. PEPPER STEAK Grilled wheat pepper steak with special sauce . . . . . . 4.95 seasonings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
9. SPRING ROLLS (4) Deep fried spring rolls stuffed with glass noodles, 37. HOT & SPICY GREEN BEANS Sautéed in chili paste and Thai spices
mushrooms, and vegetables served with sweet and sour sauce . . . . . . . . 4.95 with bell peppers and green beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
10. GRILLED POTATOES Grilled potatoes with chef’s sauce . . . . . . . . . 3.95 38. LENTIL LOAF Grilled lentil with brown rice, onions, bell peppers
11. FRESH ROLLS Rice noodles wrapped with Romaine lettuce, basil and seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
leaves, beans, carrots, and sprouts, served with house vegan sauce . . . 4.95 39. SPICY EGGPLANT Sautéed in chili sauce, Chinese eggplant, onions,
12. TOFU SATAY (6) Tofu on skewers served with peanut sauce and bell peppers, and basil leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
cucumber salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 40. SPICY MINT LEAVES Sautéed fresh mint leaves, fresh chili, and
13. CHCIKEN SATAY (5) Chicken on skewers served with peanut sauce garlic with onions and bell peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
and cucumber salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 41. SWEET & SOUR Sautéed pineapples with cucumbers, tomatoes,
14. QUESADILLA Mozzarella severed in chapatti bread. . . . . . . . . . . . . . 4.95 onions, and bell peppers in sweet and sour sauce . . . . . . . . . . . . . . . . . 7.25
42. BROCCOLI Sautéed broccoli with Thai vegan gravy sauce . . . . . . . . . 7.25
SOUPS S L Items 43-46 meat included in price. Choice of (Tofu, Chicken, or Beef)
15. MISO SOUP Tofu in soy bean soup . . . . . . . . . . . . . . . . . . . . . . . . 3.95 4.95 43. GINGER Sautéed fresh ginger, onions, mushrooms, and bell with Thai
16. VEGETABLE SOUP Thai vegan soup with broccoli, cauliflower, Vegan gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
pea and carrots, Napa cabbage, onion, zucchini , and celery . . . . 3.95 4.95 44. GARLIC PEPPER Sautéed roasted garlic with tofu serve with mixed
17. TOFU SOUP A delicious tofu soup with assorted vegetable . . . . . 3.95 4.95 vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
18. GLASS NOODLE SOUP A glass bean noodle soup with tofu, 45. CASHEW NUTS Sautéed roasted cashew nuts with onions, bell
shitake mushroom and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 5.95 peppers, carrots, green onion, celery, and water chestnuts . . . . . . . . . . 7.95
19. HOT&SOUR VEGETABLE SOUP A savory sour soup with 46. KUNG PAO Sautéed roasted peanuts with onions, bell peppers, carrot,
lemon grass, kaffir lime leaves, lime juice, broccoli, cauliflower, bamboo shoots, and dried chilies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Napa cabbage, carrots, zucchini, and celery . . . . . . . . . . . . . . . . . .4.95 6.95 47. ORANGE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
20. TOM YUM KAI A savory sour soup with soy chicken, lemon grass,
kaffir lime leaves, chili, lime juice, and mushrooms . . . . . . . . . . . 5.25 7.25 CURRY
21. TOM KAH TOFU A distinct flavor of Southern Thailand’s coconut All Items Served with steam brown rice.
milk soup with tofu, Galanga, mushrooms, lime juice, and exotic Choice of: Tofu, Chicken, Fish, or Pepper Steak (Shrimp add $1.00)
_
spices, lime and leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 6.95
22. TOM KAH KAI A distinct flavor of Southern Thailand’s coconut 48. MOCK DUCK CURRY coconut cream, red bell peppers, tomato,
milk soup with soy chicken, Galanga, mushrooms, lime juice, and pineapple, sweet basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
exotic spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 7.25 49. SHITAKE CURRY coconut cream, egg plant, bamboo shoots, shitake
23. TOM YUM KOONG A savory sour soup with soy shrimp, lemon mushrooms, red bell pepper, sweet basil . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
grass, kaffir, lime leaves, chili, lime juice, and mushrooms . . . . . . 6.25 8.25 50. THAI RED CURRY coconut cream, egg plant, bamboo shoots,
bell peppers, and sweet basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
SALADS Choose dressing (Peanut, Italian, or Tahini) 51. THAI YELLOW CURRY coconut cream, carrots, potato, green
24. CUCUMBER SALAD Sliced cucumbers, red onions, and bell peppers peas, onion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
with chef’s dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.25
25. COLE SLAW Shredded cabbage, carrots, onions, relish with veganaise 52. THAI GREEN CURRY coconut cream, egg plant, bamboo shoot,
and seasonings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 bell peppers, sweet basil. . . . . . 7.95
26. POTATO SALAD Scrambled potatoes with bell peppers ,onion ,relish
53. PANANG CURRY coconut cream, green beans, zucchini, bell
seasonings with veganaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
peppers, peas and carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
27. SPICY VEGGIE CHICKEN SALAD Sliced soy chicken with
Romaine lettuce ,tomatoes, red onions , cucumbers and spicy lime
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 NOODLES & RICE
28. LARB (Spicy Tofu Salad) Baked tofu seasoned with rice powder, herbs, Tofu included in every dish.
mint leaves, dried chilies tossed in lime juice. . . . . . . . . . . . . . . . . . . . . .7.95 Add meat: (Chicken, Fish, Pepper Steak, Shrimp, or Seitan) $1.25
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29. SILVER NOODLE SALAD Glass bean noodles mixed w/soy chicken,
soy shrimp, and chilies in lime juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 54. PAD THAI Thin rice noodles w/tofu, bean spouts, green onions
30. THAI SALAD Garden fresh greens with grilled tofu, Romaine lettuce, seasonings & ground peanuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
onions tomatoes, cucumbers, bell peppers. Served with light peanut 55. CHOW MEIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 56. RAD NAR Flat rice noodles with tofu, broccoli and house special
31. HIGH PROTEIN SALAD Garden fresh greens with edamame beans, gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
avocado, romaine lettuce, tomatoes, red onions, serve with light peanut 57. SEE EW Flat rice noodles w/tofu , broccoli &bean sprouts. . . . . . . . . . .7.25
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 58. SPICY MINT NOODLES Spicy pan fried flat rice noodles with tofu,
32. GARDEN SALAD Romaine lettuce, carrots, alfalfa sprouts, tomatoes, tomatoes, onions, red bell peppers, bean sprouts, mint leaves & spicy
cucumber onion, avocado, shredded beets and sunflower seeds . . . . . .7.25 sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
33. ORIENTAL TOSSED SALAD Romaine lettuce, Napa cabbage, carrots, 59. PAD WOON SEN Glass bean noodles sautéed w/ assorted vegetables 7.25
onions, garlic, beets, cucumber, and bean sprouts topped with grilled
shiitake mushroom, tofu, silver noodle and seasoning . . . . . . . . . . . . . 7.25 1)Mild 2)Medium 3)Spicy 4)Very Spicy 5)Extremely Spicy