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Reasons to choose the MASTER

Soy milk

Cooking

Condiments

Condiment, seasonings, ketchup,
various sauces, soy sauce

Agriculture

Drink

Wine

The α and H types can now be calibrated with
the new waterproof calibration screw.
All MASTER models can be calibrated by enduser.

The world's
first
feature

7 Automatic Sample 

Distribution (ASD)

The MASTER series was also designed with a
smooth and easy-to-clean grip, eliminating the
possibility of food and samples being trapped
which can result in contamination and bacterial
growth.

ATAGO has developed a spoon-shaped tip that
automatically spreads the sample across the
prism. This makes the instrument even more
user-friendly. saving valuable time.

Sodium chloride solution,
sea water, pickles

Firefighting foam,
soluble cutting oil

Chemicals and medicine

Brine, deicing solution,
medicine, chemical, cosmetics,
cleaning solution

Fruit and vegetable juice,
leaf juice, stem juice, root juice

Clinical

4 Automatic Temperature
Compensation (ATC)

ATAGO has established a close network of
customers by providing excellent customer
service and support . When an ATAGO instrument
needs servicing, not only is each customer treated
with respect, but they are also provided with
detailed methods and userspecific suggestions
on sampling and taking measurements, based on
individual needs.

Machine Tools

Chinese noodle soup,
various soup, various sauces

Efficiently using an analog unit depends on how
easily the measured value can be read. Extensive
research and the use of quality optics result in a
measurement scale that is very bright, creating a
high contrast to see clearly where the boundary
intersects the memory lines of the scale.

Salinity

Fruit juice, soft drink,
carbonated beverage

8 Repair and Service

Grapes, wine must

3 Visibility

Urine, serum

9 Reputation for Quality

The newly designed ATC system allows the
MASTER series to read more accurately than any
comparable unit. ATAGO has applied for a patent
on the design of the improved ATC system. The
MASTER series reads more accurately than any
comparable unit in the market.

ATAGO has built a firm reputation for reliability
and quality during its over 70 years history. We
are a strong company that exports to over 154
countries with continued growth expectations.
ISO 9001 certified, along with our integrated
system for producing and marketing our
products, based on the “Plan-Do-Check-Act”
cycle, is essential to the continued quality and to
the promoting of the ATAGO name.

Simple Operation

the prism.

Jam, syrup, confectioneries

6 Calibration

2 Hygienic Design

1 Apply 1-2 drops onto

Honey

Soymilk

The MASTER series has passed all water
resistance, dust resistance, and drop tests.
instruments were subjected to water jets form
four directions, dropped from a height of one
meter onto an oak platfoam, and withstood the
pressure changes of air travel.

Resistant

The concept of a
Water
washable handheld analog unit is
exceptional. After
measuring, the
instrument can be
cleaned with running
water under a faucet.
The new structuraldesign of these units
allows them to be
washed whenever necessary. Rated IP65
(dust tight and water resistant).

Jam, Syrup

5 Durability

-Measuring sugar concentration,concentration, Brix and Refractive Index-

Honey

1 Water Resistant

Applications

2 Close the daylight plate.

View the scale through the
eyepiece.

Optional Accessories
Small Volume Daylight
Plate With Hinge Pin

Super
Extractor

Sucrose solution
(for Brix confirmation)

For metal body model
Parts.No. RE-2311-58M
For plastic body model
Parts.No. RE-2391-50M

Parts.No. RE-29401

Parts.No. RE-110010 10% Sucrose
Parts.No. RE-110020 20% Sucrose
Parts.No. RE-110030 30% Sucrose
Parts.No. RE-110040 40% Sucrose
Parts.No. RE-110050 50% Sucrose
Parts.No. RE-110060 60% Sucrose

3 Read the

measurement
value where the boundary
line intersects the scale.
V.04 13021000PP Printed in Japan

0% 0. 2312 2392 ±0.25% 3.2×3.3cm/105g MASTER-20M MASTER-20PM MASTER-20PT 2383 MASTER-80H 2354 Brix 0.3cm.300 Minimum Scale 5% 5℃ ① 5℃ ② 5℃ ③ 0. material.4×20.5% *±0.4×16.2×3.8cm/90g 2313 2322 2942 ±0.01 ① 10℉ ② 10℉ ③ 0. Range Minimum 2384 Brix 60.000 to 1.4×16.0% 2374 Brix 45.25%(10~30℃) 3. 2491 2493 2471 2473 Sample Series Material Scale ① Salinity ② Specific gravity ① 1‰ ② 0.2×3.2g/100g Measurement Accuracy ① ±2‰ *±1‰ ② ±0. 90g Salinity (Wide range) Salinity (Wide range) M α Plastic Plastic MASTER-S28α MASTER-S28 M 2481 2483 Sodium chloride Sodium chloride 0.0 to 10.4× 16.0g/100g 0.3cm .4×20. Range Minimum 3.4×20.2% *±0.No.3cm.4×20.5% 1.4×16.8cm/130g 3.2×3.070 Honey NEW α Plastic MASTER-HONEY 2612 2524 Refractive index Honey moisture 1.1%(10~40℃) 3. 0~33% Choose α Metal ・・・Blank α Range (Minimum) (1) Scale ➡ Example Specifications MASTER-53S MASTER-500 2355 2363 Brix 0.No.4×20.4×16.2×3.1%(10~30℃) 3.7cm/165g 3.4×16.2g/100g *±0.3cm/155g 3.7cm/110g MASTER-53M MASTER-53PM MASTER-53PT 2352 2972 ±0.0% 0.3cm/155g 3.4×16.4×16.1%(10~30℃) 3.4×20. MASTER-T 2341 2961 ±0.2×3.4× 16.1%(10~30℃) 3. Features 6 types Both the αand T types are equipped with the Automatic Temperature Compensation feature.2×3. Resistant to organic solvents. 105g . The H type is the heat-resistant version of theαtype.4×20.4×20. 45~82% ▲ for Milky sample Size & Weight 4 PBT MASTER-2α Accuracy 58~90% T Plastic 2311 2391 ±0.8cm/90g 2353 3.1%(10~30℃) 3.No.435 to 1.2×3.2×3.8cm/130g 3.001 Range Minimum Scale ① 0 to 100‰ ② 1.1g/100g (10 to 30℃) ― International Protection Class IP65 ― IP65 ― IP65 ― Size & Weight 3.5% *±0.25% — 3.0~100.4×20. Scale Milk MASTER-500 0-90% Wide Brix Range Mayonnaise Yogurt Mold release agent Battery Coolant M Plastic MASTER-BC 2930 Battery Coolant M Plastic MASTER-BCF 2931 Refractive index M Metal MASTER-RI 2932 ① ethylene glycol freezing temp ② propylene glycol freezing temp ③ battery fluid d20/20 ① propylene glycol ② ethylene glycol ① ethylene glycol freezing temp ② propylene glycol freezing temp ③ battery fluid d20/20 ① 0 to 70% 0 to -50℃ ② 0 to 70% 0 to -50℃ ① 0 to -50℃ ② 0 to -50℃ ③ 1.2% *±0.4×20.2×3.2×3.No.2×3.4×16.2×3.2×3.2% *±0. and various emulsions used in industrial processing.4×20.2×3. MASTER-M 2371 2981 ±0.4×20.2×3.3cm/105g MASTER-2T 2381 2991 ±0.2×3.1%(10~30℃) 3.8cm/90g MASTER-20T 2943 — Heat resistant Material Model Cat.2×3.1%) Accuracy Size & Weight 0~53% 500 Size & Weight MASTER-2M MASTER-2PM 3. yogurt.8cm. Choose the saltresistant P plastic body.No.8cm/130g 3. Accuracy MASTER-53Pα 3.1g/100g (10 to 30℃) ― ±0.2×3.4×16. Measuring sauces Series Material Metal Model MASTER-α (0.0g/100g 0. 90g Range A Coolant M Plastic MASTER-BR 3. mayonnaise. 110g IP65 = dust-tight and protected against water jets (except eye piece) *Repeatability 3.2×3.4×16.5% ±0.4×20.25%(10~30℃) 3.4×16.3cm/105g Model Cat.1%(10~40℃) 3.2×3.2×3.1%(10~40℃) 3. based on the features and materials of the instrument.4×20.4×20.3cm/105g MASTER-53T 2953 — 2342 2962 ±0.2% *±0.2×3.4×20.8cm/130g Accuracy Size & Weight Special Scale Sample Series Material B Model Cat.2×3. A model name consists of the scale (sample name).2×3.3cm/155g 2323 2332 2952 ±0.2%) Accuracy Size & Weight (0.300 ① 32 to -60℉ ② 32 to -50℉ ③ 1.5% *±0.2%) (polybutylene terephthalate) Resistant to salty and acidic samples. and various high-temperature samples.2×3.3cm/105g Model Cat. of Various Samples Refractive index and Brix of various types of samples Size & Weight 0~10% (0.7cm/110g Model 53 MASTER-PM MASTER-10Pα MASTER-20α Cat.8cm/130g 3.2% *±0.2% *±0.2×3.4×20.0~80.5% *±0.4×16. 130g 3. metal working fluids.2×3.2×3. Choose the washable type for easy cleaning. ■ Brix (0.4×20.1%) Accuracy Size & Weight 0~20% (0.0 to 28.2×3.2×3.7cm/165g 3.8cm .5%) MASTER-53S Size & Weight 2 Plastic Die-cast aluminum Accuracy 28~62% (0.8cm/90g MASTER-10T 2393 — MASTER-2PT MASTER-4T 2351 2971 ±0.4×16.2% *±0.2×3.3cm/155g 3.0~50.3cm/155g 3.001 *±0.520 12.0 to 30.3cm/155g 3.No.No. Plastic MASTER-2Pα MASTER-3α M Metal 2321 2941 ±0.4×16. inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer.4×20.4×20.8cm/90g Wide Brix 500 NEW NEW Metal Material Model Cat.8cm/130g 3.2% *±0.4×16.4×20.2×3.8cm/130g 3.2×3.model names ■ series ■ Understanding Choose the right model for your sample.2% *±0.4×16.2×3.2×3.3cm/155g 3. 105g Model Seawater α Plastic MASTER-S/Millα Seawater M Plastic MASTER-S/Mill M Salinity α Plastic MASTER-S10α Salinity M Plastic MASTER-S10 M Cat.1%(10~40℃) 3.4×16.No. Choose theαtype for the added feature of IP 65 water-resistance.3cm/155g 3.4×16.0~53.2×3.4×20.2% *±0.0% 2973 — Series MASTER-100H 2993 — ▲ MASTER-50H 2983 — 2382 2992 ±0. 3 (0.2×3.2×3.8cm/130g Accuracy Size & Weight Milky sample 53S 3.8cm/90g MASTER-10M MASTER-10PM MASTER-10PT 2373 3.8cm/130g 3.2×3.1%(10~30℃) 3.No.1%(10~40℃) 3.2×3.3cm/105g MASTER-3T MASTER-20Pα MASTER-53α Cat.8cm/90g Model Cat.0% ±0.0~93.2%) Metal Cat.3cm/155g 3.0% 0.2% 3.001 0.4×16. Brix Scale Brix Scale Material 2 types Brix 0〜33% Features ➡ ➡ Sample information ・ About 40% Brix (see A in chart below) ・ Salty ・ Oily Brix scale examples Material Choose 2 28-62% (see B in chart below).2×3.4×16.2% *±0.4×20.3cm/105g MASTER-3M MASTER-3PM MASTER-3PT 2333 3.4×20.150 to 1.0% 2364 Brix 30.01 Size & Weight 3.2g/100g *±0.7cm/165g 3.0~90.2×3.2×3.0% Brix 0.2×3.2×3.4×20.8cm. Series / Model α T M H 53S 500 Water resistant ● — — ● ● ● Automatic temperature compensation ● ● — ● ● — Heat resistant — — — ● — ● Milky sample — — — — ● — Ideal for the agriculture industry.2×3.7cm/110g H Metal MASTER-93H Series 2963 — 2372 2982 ±0.No.2×3. This model is recommended for cream-based sauces.3cm/105g Model 20 MASTER-PT MASTER-4Pα MASTER-10α Cat.7cm.No.2×3.4×20.3cm/105g ▲ Opaque.8cm/130g 3.4×20.2×3. 105g 3.150 to 1. and feature type.8cm/90g MASTER-4M MASTER-4PM MASTER-4PT 2343 3.0005(10 to 30%) ― ±0.2×3.1g/100g 0.4×20.1%(10~40℃) 3.2% *±0.2%) Choose either metal or plastic.8cm/130g 3.4×16.8cm/90g Model 10 Plastic MASTER-Pα MASTER-3Pα MASTER-4α Accuracy Metal 2331 2951 ±0.