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UNIVERSITI TUN HUSSEIN ONN MALAYSIA

ASSIGNMENT 1
SEMESTER I
SESSION 2015/2016

COURSE NAME

:

FOOD TECHNOLOGY

COURSE CODE

:

BNN 40304

PROGRAMME

:

4 BNN

GROUP PRESENTATION

:

20TH OCTOBER 2015

SUBMISSION (REPORT) DUE

:

27TH OCTOBER 2015

as well as the current issues related to the food area. Based on your understanding from reading and lecture during class. write a short report on your views about GMF. What current health factors and concerns need to be considered when developing new food products? 2. Compare and contrast article of your choice from any websites or reference books. After reading the articles from websites. Your report must also answering the following questions: 1. please include:  Introduction  Content  Conclusion  References 2 CONFIDENTIAL . ASSIGNMENT TOPIC: How Do You Feel About Genetically Modified Food (GMF)? Are They Beneficial or Harmful? INSTRUCTION: 1. Use the following outlines as a guide in preparing your assignment. (i) (ii) A report must be written:  15-20 pages (excluding cover page. 2. Discuss the influence of changing consumer lifestyles on food product development. table of content and references)  Times New Roman (12 font size)  1.BNN 40304 The purpose of this assignment is to enhance your understanding in the technologies used in food processing and food preservation techniques. use your favorite internet search engine to find more information on the GMF debate.5 line spacing In your report.

However. Group that does not adhere to these requirements will be given penalty. You must be able to show that you worked independently. (iv) The assignment must be the work of each students in the group and not shared or completed by any other students from other groups.BNN 40304 (iii) Students will be assigned into groups and each groups will consists of 4-5 students. (viii) There is no limit to the number of slide. (vi) Groups will be penalised for plagiarising from other group’s assignment or from other sources. DISTRIBUTION MARKS FOR REPORT: (1) (2) (3) (4) Introduction : 10% Content : 30% Conclusion :5% References :5% ---------------------------------------TOTAL : 50 % ----------------------------------------- 3 CONFIDENTIAL . (vii) Each groups will be given 15 minutes to present their assignment and another 10 minutes will be allocated for Q&A session. each group must remember that the slides prepared can be presented according to the specified time. (ix) This assignment will contribute 15% of the student’s overall carry mark. (v) Different groups may work together but must not submit similar or identical assignments.

RUBRIC FOR REPORT: .

RUBRIC FOR PRESENTATION: .