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Rasanc Specification

Product Description
Product
Code
Variety & Species
Ambient, Chilled, Frozen
Ingredients %
Country of origin
Rasanc RSPO
membership, UK agent
Rasanc ID RSPO eTrace
Producer RSPO
Importer, refiner, packer
RSPO
Packaging Description
Size, Weight, Volume
Type, Construction
Staples, Tapes, Adhesives
No per Pallet
Product Marks
Outer, Inner
Description
Size
Production Code & Date
Best Before Date
Packed for
Organic Certification

Specification
Scope

General Requirements

Physical Characteristics
Texture & Viscosity
Colour & Appearance
Lovibond color (5 )
Flavour
Slip Melting Point
Impurities

Reference
PALMO 02

Page No.

Page 1 of 3

Issue No.
6

Organic Palm Oil, RBD


PALMO 02
Elaeis quineensis
Ambient
100% Palm Oil
Colombia refined in Netherlands
9-0158-12-000-00
RSPO-PO1000001101
CU-RSPO SCCS-817186, C I Tequendama, Daabon
group
CU-RSPO SCCS-816860, Daabon group

15kg
Food grade blue polyethylene bag inside cardboard box
Sealed with polypropylene self-adhesive tape
72 boxes x 15Kg per pallet = 1080 Kg per pallet

As RASANC requirements
Organic Palm Oil
15kg
To be shown
12 months from production
RASANC LTD
SOIL ASSOCIATION equivalent. Covered by
GB-ORG-05 P2960

The product is prepared from palm flesh mechanically


processed to extract oil which is bleached, de-odorised,
refined and packed
The product complies in all respects with the
provisions of the current UK legislation and EU
regulations, and in other respects with Rasanc Code of
Practice.

Semi solid fat at room temperature


White
Max 3,0R
Bland, no off taints
36-38C
Max 0.05%

Issue Date
16/01/14

Previous Issue
01/11/12

Issued
BF

Approved
EL

Company
RASANCO LTD

Rasanc Specification
Chemical Characteristics and Composition
Moisture Content
Max 0.05%
Free Fatty Acids
Max 0.1%
Peroxide Value
Max 1.0 MEQ/02/kg;
Iodine Value
51-54
Solid fat content by NMR % N10 52-60
N20 24-33
N30 7-12
N40 0-5
Fatty-Acids composition:
C12.0 Lauric
max 0.5
-by GCC14.0 Myristic 0.7-1.5
C16.0 Palmitic 43-45
C16.1 Palmitoleic max 0.3
C18.0 Stearic
3-5
C18.1 Oleic
38-41
C18.2 Linoleic
8-11
C18.3 Linolenic max 0.4
C20.0 Arachidic max 0,4
Saponification value
195-205 mg KOH / g
Microbiological Analysis
Mesoaerobics
Yeast & Mould
Staphylococcus aureus
E coli
Salmonella
Pesticide Residues
General Requirements
Organic Certification

Nutritional Information
Source
Energy
Protein
Carbohydrate
Of which Sugars
Fat
Of which Saturates
Mono-unsaturated
Poly-unsaturated
Fibre (Southgate Method)
Sodium

Reference
PALMO 02

Page No.

Page 2 of 3

Issue No.
6

<10,000 cfu/g
<10
cfu/g
<100
cfu/g
Absent in 1g
Absent in 25g

Pesticide Residue levels shall not exceed the limits set


for EU Organic Products.
The product meets EU and the Soil Association
Organic Standards. The Product is covered by Rasanc
Organic Certificate P2960.

McCance & Widdowson The Composition of Foods


Value per 100g with fat breakdown from supplier
3696 kJ / 899 kcal
Trace
0.0 g
0.0 g
99.9 g
47 - 52g
38 - 41g
8 - 11g
0.0 g
<1mg

Issue Date
16/01/14

Previous Issue
01/11/12

Issued
BF

Approved
EL

Company
RASANCO LTD

Rasanc Specification
Dietary Information
Additives
Processing Aids
GMO
Vegetarian
Vegan

None
Bleaching earth and Citric acid
None
Yes
Yes

Allergens

Contained in supplied
product

Possible contamination/
packed on site

Wheat, rye, barley, oats or derivatives


Gluten
Soya and soya derivatives
Eggs and egg derivatives
Milk and milk derivatives
Fish and fish derivatives
Shellfish and shellfish derivatives
Peanuts and derivatives
Nuts and derivatives
Seeds including sesame seeds
Mustard or derivatives
Celery or derivatives
Sulphides or Sulphur dioxide
Molluscs and derivatives
Lupins and derivatives

No
No
No
No
No
No
No
No
No
No
No
No
No
No
No

No
No
No
No
No
No
No
No
No
No
No
No
No
No
No

Reference
PALMO 02

Page No.

Page 3 of 3

Issue No.
6

Issue Date
16/01/14

Previous Issue
01/11/12

Issued
BF

Approved
EL

Company
RASANCO LTD