April 2010 Elementary Lunch Menu Pick a Better Snack Weekly Produce: 4/5 – Broccoli; 4/12 – Spinach; 4/19 Banana – 4/26 Mushrooms or Melon

Alternate: Breaded Chix Pattie Sandwich MENU CHANGES: changes which might occur, especially due to weather and school cancellations will be posted on the district web site. www.iccsd.k12.ia.us under “School Meals & Nutrition” on the home page. 5) BBQ Pulled Pork Sandwich Vegetarian Baked Beans Chilled Tropical Fruit Salad Chilled Creamy Coleslaw Animal Crackers Choice of Milk 12) Toasted Cheese Sandwich Tomato Vegetable Soup Fresh Apple Wedges Chilled Pea Salad Gold Fish Crackers Choice of Milk

Alternate: Statefair Turkey Corndog Please Note: Items typed in Bold are served with the alternate lunch

Alternate: Beef Pattie Sandwich

Alternate: Egg & Cheese Omelet & Whole Wheat Tortilla 1) BBQ Shredded Turkey Sandwich on Wheat Bun Sweet Potato Fries Creamy Coleslaw Choice of Chilled Fruit Choice of Milk

Alternate: Crispy Fish Sandwich & Tartar Sauce 2) Cheese Sauce & Baked Tostitos Scoops Fresh Veggie Salad Marinated Bean Salad Chilled Peaches & Blueberries Whole Wheat Sugar Cookie Choice of Milk 9) Baked Breaded Mozzarella Cheese Sticks & Marinara Sc. Tossed Salad Choice of Fruit Frosted Wacky Cake Choice of Milk 16) Twisted Edge Cheese Pizza Fresh Baby Carrots & Dip Chilled Calico Fruit Salad Cherry Oatmeal Cookie Choice of Milk

This institution is an equal opportunity provider.
6) Vegetable Quesadilla Whole Wheat Tortilla & Salsa Shredded Lettuce Fresh Oranges Spanish Brown Rice Choice of Milk 13) Meatball Hero Sandwich Steamed Broccoli Normandy Chilled Fruit Cocktail Animal Crackers Choice of Milk 7) Popcorn Chicken & String Cheese Fresh Broccoli Raisin Salad Steamed Mixed Vegetables Chilled Pears Homemade Wheat Roll & Jelly Choice of Milk 14) Chicken Nuggets Steamed Corn Mixed Greens & Dressing Fresh Orange Wedges Homemade Wheat Roll & Jelly Choice of Milk

8) Beef & Bean Chili w/ Saltine Crackers Baked Potato & Margarine Baby Carrots & Dressing Chilled Mixed Fruit Choice of Milk 15) BBQ Beef Rib Pattie Sandwich (K – 6) / Grilled Orange Cranberry Chicken Pattie (7–Ad) Steamed Country Trio Vegetables Yummy Three Bean Salad Fresh Apple Wedges Choice of Milk 22) Breaded Beef Pattie Sandwich/Wheat Bun Chilled Apricots Baked Crinkle Cut Fries Carrot & Celery Sticks & Dip Choice of Milk

19) Beef Sloppy Joe Sandwich Baked Tater Tots (K-6) Quick Baked Potatoes (7 – 12) Chilled Fruit Cocktail Carrot & Celery Sticks w/Dip Honey Graham Crackers Choice of Milk

20) Beef Taco, Shredded Cheese, Salsa; WG Flour Tortilla Shredded Lettuce & Dressing Refried Beans Fresh Apple Wedges Choice of Milk

21) Macaroni & Cheese Cocktail Smokies (Pork) Fresh Orange Wedges Steamed Green Beans Frosted Cinnamon Roll Choice of milk

23) French Toast Sticks & Syrup / Trix Strawberry Banana Yogurt Hash Brown Potato Pattie Chilled Juice/Chilled Peaches Blueberry Muffin Square Choice of Milk

April 2010 Elementary Lunch Menu Pick a Better Snack Weekly Produce: 4/5 – Broccoli; 4/12 – Spinach; 4/19 Banana – 4/26 Mushrooms or Melon
26) Teriyaki Beef Dippers Baked Crinkle Cut Fries & Ketchup Chilled Tropical Fruit Salad Brown Rice w/ Carrots & Dill Scooby Graham Choice of Milk 27) Chef Salad K-6 Diced Ham (pork) & Shredded Cheese, Mixed Greens & Dressing; Garbanzo Beans Shredded Carrots Broccoli and Cauliflower Florets Chilled Pears / Honey Wheat Bread Stick / Choice of Milk 28) Nacho Cheese & Beef Baked Tostitos Scoops Fresh Broccoli Raisin Salad Fresh Watermelon Wedge Frosted Pumpkin Bar Choice of Milk 29) K-6 Picnic Lunch Day Deli Turkey Sandwich or Alternate: Ham (pork) Sandwich Peach or Applesauce Cup Baby Carrots Chips Cheddar Sun Chips Choice of Milk 30) Pork Fried Rice Steamed Broccoli Florets Fresh Apple Wedges Carrot Sticks & Dip Frosted Carrot Cake Choice of Milk