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Bill

Fare
OF

Appetizers
SOUP OF THE DAY
Chefs Special

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WILD FISH SALMON TACOS


Avocado, Lettuce, Tomato, Onions, Spicy Cilantro Sauce

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CHICKEN AND DILL SOUP


Chicken Stock, Vegetables, Dill

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HOUSE CURED PASTRAMI TACOS


Avocado, Lettuce, Tomato, Onions, Spicy Cilantro Sauce

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HEIRLOOM TOMATO SALAD


Balsamic Reduction, Red Onion, Basil Pesto

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HOUSE MADE SALAMI CHIPS


Spicy Mayo and Spicy Cilantro Sauce

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ARUGULA SALAD
Red Radicchio, Belgian Endives, Oyster Mushrooms, Pomegranate,
Balsamic Dressing

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SESAME CRUSTED AHI TUNA **


Cucumbers, Peppers, Mango Salsa, Lemon & White Vinaigrette

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ANGUS BEEF CARPACCIO


Frise & Mushroom Salad, Horseradish & Lemon Vinaigrette

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CLASSIC CAESAR SALAD


Crisp Romaine Lettuce, Croutons,
Creamy Anchovy Dressing

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POPCORN CHICKEN
Crispy Marinated Chicken with Horseradish and BBQ Sauce

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ROASTED BEET SALAD


Arugula, Julienned Zucchini, Yellow Squash, Red Onions,
Lemon Dressing

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LAMB MERGUEZ
Roasted, Peppers & Eggplant Salsa

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CHEFS CHOPPED SALAD


Boston Lettuce, Cherry Tomatoes, Peppers, Mushrooms,
Chickpeas, Lentils, Hard Boiled Egg Whites, Green Beans
Balsamic Dressing

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HOUSE MADE BEEF JERKY


Barbeque Sauce
CHARCUTERIE BOARD
Salami, Pepperoni, Bresaola, Whole Grain Dijon Mustard,
Cherry Peppers, Toasted Focaccia

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BIG EYE TUNA TARTARE**


Diced Avocado, Sliced Cucumber, Teriyaki, Spicy Mayo

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WAGYU RIBS
Lemongrass, Ginger & Soy Marinade, Citrus Cole Slaw

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WILD SALMON CARPACCIO **


Arugula, Shaved Fennel, Citrus & Soy Sauce

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FRIED ARTICHOKES
Lemon Garlic Aioli Sauce

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SLIDER BAR
KOBE BEEF

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LONG ISLAND DUCK

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LAMB

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SPICY TUNA
SPICY SALMON

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CALIFORNIA
AVOCADO CUCMBER

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SUSHI BAR
TUNA AVOCADO
SALMON AVOCADO

SPECIAL ROLLS
TUNA LOVER
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Spicy Tuna Inside, Seared Tuna, Spicy Mayo, Teriyaki Sauce on Top

DRAGON
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Salmon &Cucumber Inside, Avocado on the Outside, Teriyaki Sauce

SALMON LOVER
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Salmon Avocado Inside, Seared Salmon, Spicy Mayo, Teriyaki Sauce

FIRE DRAGON
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Spicy Tuna Inside, Avocado Wrapped on the Outside, Spicy Mayo

A Suggested Service Charge of 20% Will Be Added To Parties Of 6 Or More

Entres
MARKET FISH
With The Chefs Selection of Seasonal Garnish

Prime Hospitality restaurants are the only kosher


establishments that serve USDA Prime Certified
Angus Beef, all natural, hormone and antibiotic free,

PRIME COWBOY STEAK


Choice of Fries or Yukon Gold Whipped Potatoes

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PAN SEARED BRANZINO


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Roasted Artichokes, Cherry Tomatoes, Olives, Green Beans,
Capers & Olive Oil

PAN SEARED BLACK ANGUS FILET


Wild Mushrooms, Yukon Gold Whipped Potatoes
Truffle Oil & Jus

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PAN SEARED SCOTTISH SALMON


House Made Hummus
Herb Salad

PAN SEARED STEAK AU POIVRE


Sauted Haricot Verts, Sun Dried Tomatoes
House Made Red Wine Sauce

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CHICKEN PARMESAN
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Breaded Breast topped with San Marzano Tomato Sauce,
"Mozzarella" Cheese and Linguini

10 SPICE RUBBED RIB EYE


Spicy Steak Fries

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PASTA OF THE DAY

PAN ROASTED RACK OF LAMB


Roasted Fingerling Potatoes, Baby Carrots, Snow Peas
Red Wine Sauce

ROSEMARY CRUSTED CHICKEN


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Garlic Spinach, Yukon Gold Whipped Potatoes, Pan Jus

RESERVE CUT 12 oz.


Stuffed Baked Potato

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THE BENTLEY RACK


5 Bone Rib Rack
Sweet and Spicy Korean Marinade

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VEAL PICCATA
Mushrooms, Spinach
Diced Lemon Caper Sauce

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GRILLED USDA RIB EYE


Grilled Asparagus, Crispy Onions

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GRILLED HANGER STEAK


Choice of Fries or Yukon Gold Whipped Potatoes

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SIDES

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MP

URGER LOVERS

THE BENTLEY 16 oz. BIG BURGER


Pickles, Red Onions, Lettuce, Tomato
Add-ons $3 each:
Crispy Onions, Avocado, Sauted Mushrooms
Parmesan Cheese, Beef Bacon

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SAUTED GARLIC SPINACH


VEGETABLE of the DAY
ONION RINGS

MP

From Our In-House Dry Aging Room

ROASTED RED BLISS POTATOES


Lemon &Garlic

YUKON GOLD MASHED POTATOES


Olive Oil, Garlic, Salt & Pepper

* All Fries &Onion Rings Are Not Pareve

CITRUS SPICY STEAK FRIES *


SWEET POTATO FRIES *
ROASTED CAULIFLOWER
** Contains Raw Fish

The Prime Experience Passover 2016

www.theprimeexperience.com
Contact: Jon Arbisfeld 212 335 0828 jon@primecateringny.com
Chef de Cuisine Almanzar Daury

Corporate Executive Chef David Kolotkin

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