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YOTOVI Ltd

Dairy Industry

• The YOTOVI Company • In Bulgarian market as


was founded in 1994 and in worldwide the
with subject of activity products of YOTOVI are
dairying. The company mostly famous with the
is 100% private. high quality.

• In 2005 and 2009 YOTOVI took part of ANUGA -


DAIRY – where the Yellow cheese (Kashkaval)
YOTOVI took excellent valuation.

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YOTOVI Ltd
Dairy Industry

• Selected milk from approval farms


• WITHOUT vegetables fats and other additives
• Modern and new equipment and technology
• Team of high qualified specialists and technologists
• Absolute control of the quality
• Hot line with clients and consumers
• Full tracing system for production process

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YOTOVI Ltd
Dairy Industry

• IFS (International Food Standard v5) • LOT System


• ISO 9001:2008 • GPP & HACCP

• Produce for METRO Cash and Carry own brands:


HORECA Select and FINE FOOD

• The products of YOTOVI are exporting for:


• North America – USA, Canada
• Australia, Lebanon
• EU – Greece, Germany, Denmark, Romania, Cyprus
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ASSORTIMENT

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square sector square

round round round

rectangular rectangular
rectangular 7
Yellow Cheese (Kashkaval) from
Cow's Milk Vitosha
Pcs. in 1
No Mass - kg Shape / Form
carton

1 ℮ 0.100 Square 40

2 0.250 Square 40

3 0.500 Rectangular 16

4 0.500 Sector 16

5 0.500 Round 16

6 1.000 Round 10

7 1.000 Rectangular 12

8 3.000 Rectangular 4 Ingredients :


Pasteurized cow's milk, Ferment, Rennet, Natural Culture, Salt.
9 6.000 Rectangular 2
Energy: 320kcal/100gr. Keep refrigerated.
10 8.000 Round 2 Store at 0`C to 4`C

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Yellow Cheese (Kashkaval) from
Sheep's Milk Balkan

Pcs. in 1
No Mass - kg Shape / form
carton
1 0.350 Sector 38
2 0.500 Sector 16
3 0.500 Round 16
4 1.000 Round 16
5 6.000 Round 2
6 8.000 Round 2

Ingredients :
Pasteurized sheep's milk, Ferment, Rennet, Natural Culture, Salt.
Energy: 410kcal/100gr. Keep refrigerated. Store at 0`C to 4`C

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Pizza Cheese

No Mass - kg Shape / form Pcs. in 1 carton

1 ℮ 5.000 Granule - grated 2


2 3.000 Rectangular 4
3 6.000 Rectangular 2

Ingredients :
Pasteurized cow's milk,
Ferment, Rennet, Salt,
Natural Culture.
Keep refrigerated.
Store at 0`C to 4`C

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Butter 82%

Energy: 717kcal/100gr. Keep refrigerated.


Store at 0`C to 4`C

Pcs. in 1
No Mass - kg Shape / form
carton
“Butter is the crème de la crème, the quintessence of 1 ℮ 0.125 Rectangular 40
the risen richness of milk itself, and as such has
2 1.000 Rectangular Block
traditionally belonged to the exclusive category of
"best" things: "top," "opulent," "pure" things.” 3 10.000 Rectangular Block 1

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Curd - (Ricotta)
No Mass - kg Shape / Form

1 ℮ 5.000 Basket
2 ℮ 13.000 Plastic Bag
3 ℮ 60.000 Plastic Can

Ingredients :
Whey from cow's milk
Salt.
Keep refrigerated.
Store at 0`C to 4`C

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example No 1

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example No 2

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example No 3

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Products Composition

Dry Total
Moisture Salt
Matter Fat FDM pH
% %
% %

Yellow Cheese Kashkaval


<44 >56 >25 >45 5.2 ± 0.1 2.0 - 2.5
from cow's milk Vitosha

Yellow Cheese Kashkaval


<42 >58 >28 >48 5.2 ± 0.1 2.5 - 3.0
from sheep's milk Balkan

Pizza Cheese <46 >54 >23 >42 5.2 ± 0.1 1.8 - 2.2

Butter 82 % max 16 - 82 - - -

Curd max 80 - - - - 1.5

* The all values are objects of change


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YOTOVI Ltd, Dairy Industry, 12 Kosharite Str., Sliven 8800, Bulgaria
VAT: BG119017883, EU Veterinary: BG2012020EO
tel: +359 44 675000 fax: +359 44 670707 mobile: +359 8 96600966
e-mail: iotovi@iotovi.com www.iotovi.com
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