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Starters

Mains

soup du jour

FRENCH ONION GRILLED CHEESE

braised onions, melted gruyere, baby swiss, brioche

12

regal SALAD

goat cheese, pear, candied walnuts, fennel, roasted shallot vinaigrette

STREET STEAK & EGGS

3 tacos, crispy beef, cilantro chili syrup, pico de gallo, quail eggs

16

CAESAR SALAD

gem romaine, crispy chicken skin, classic caesar dressing

CRUSHED AVOCADO FLAT BREAD

10

thin crust, avocados, tomato, onions, chili threads, lime zest

14

fried BURRATA

crispy burrata cheese, roasted tomato sauce

Pork Schnitzel

pork loin, gribiche sauce

18

Chicken & Waffles

waffle crusted chicken, chili-maple syrup cotton candy,

Manischewitz-BRAISED SHORT RIB

13

slow braised beef short rib, grilled baby leeks

19

TUNA MELT

sushi-grade tuna carpacio, white cheddar,


grilled country bread, tomato confit

SPICY FRIED CHICKEN SANDWICH

spicy battered chicken breast, pickled celery, carrot, house sauce

11

14

LUCYs MEATBALL

Pan Roasted Halibut

fresh ground house blend, regal marinara, stuffed with basil ricotta

atlantic halibut, corn velout, grilled baby corn

11

25

REUBEN ROLL

ROASTED CHICKEN

crisp shell, house steamed corn-beef, sauerkraut, house sauce

herb chicken, warm heirloom tomato & cucumber

18

Macaroni Gratin

SMOKING SALMON

winter black truffle

cauliflower pure, caramelized fennel

10

22

BEET TARTARE

ferona beets root, mint goat cheese pure, orange spiced dressing

REGAL BURGER

11

10oz selection of ground prime aged beef cuts,


lettuce, tomato, pickle chips, brioche bun

12

HONEY BOURBON HOT WINGS

braised chicken wings, honey-bourbon sauce

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add $2: american, cheddar, swiss, bleu, pepper jack,


sauted onions, mushrooms, avocado, bacon, egg

10
SPANOKOPITA Souffl

kale, feta, phyllo

*******
Consuming raw or undercooked meats, poultry, shellfish,
seafood or eggs may increase your risk of food borne illness.

12

Sides
Potato LatkeS

FRIED PICKLES

JALAPEO CREAMED CORN

apple pure, crme frache

thousand island

brule

BRUSSELS SPROUTS

ROASTED CAULIFLOWER

FRENCH FRIES

apple cider vinegar

caper-raisin

add truffle cheese $2

EXECUTIVE CHEF SETH LEVINE


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