You are on page 1of 2

HECTOR H.

MARTINEZ
1201 Adams Street Apt 207 Hoboken, NJ 07030
Phone: 201-424-8408 E-Mail: Martinezh4@montclair.edu
http://hectorhmartinez.weebly.com

OBJECTIVE
Current Nutrition and Food Science-Dietetics Major seeking Dietetic Internship. Proven consistent performance
in core curriculum. Highly self- motivated, professional, and eager to learn. Ability to absorb new information
quickly, take direction and implement skills learned. Dedicated, hardworking, great attention to detail, always
executing tasks with a sense of urgency. Proven interpersonal skills, ability to build positive relationships while
working independently and in a team environment. Effective oral and written communication skills. Fluent in
English and Spanish.

EDUCATION
Bachelor of Science in Nutrition and Food Science – Dietetics
Montclair State University, Montclair, NJ
• GPA 3.4
• Dean’s List, Fall 2014 (3.6 GPA), Fall 2015 (3.9 GPA)
• Active Member of Montclair State Dietetics Organization
Associate of Arts-Liberal Arts General
Hudson Community College, Jersey City, NJ
• Magna Cum Laude, GPA 3.8
• Dean’s List, Fall 2013 (3.8 GPA)
• Member of Honor Society – Phi Theta Kappa, June 2013

Expected July 2016

August 2014

NUTRITION VOLUNTEER EXPERIENCE
Clinical Nutrition Student Volunteer
Feb 2015 - Present
CarePoint Health-Hoboken University Medical Center, Hoboken, NJ
• Shadow the clinical nutrition manager and visit patients to conduct meal rounds.
• Research data supporting Dietitian Order Writing Privileges, assisting in policy development and plan for
implementation.
• Coordinated with RDN and Sports Medicine Fellow on case study presentation regarding Sports Nutrition
related topic of diabetes in an endurance athlete, which was presented to Medical Residents.
• Create recipe handouts for community cooking demonstrations.
• Utilize the Health Touch food service ordering system to assess for meal accuracy.
Sports Nutrition Research Assistant
Feb 2015 - Present
Montclair State University, Montclair, NJ
• Assist RDN Professor in preparation for the CSSD (Certified Specialist in Sports Dietetics) exam,
researching sports nutrition topics as outlined by the Academy of Nutrition and Dietetics (AND).

WORK EXPERIENCE
Sixty-Five Lounge at the Rainbow Room, New York, NY
Aug 2014 - Present
Striphouse 44, New York, NY
Aug 2013 – July 2014
Fire & Oak American Grill, Jersey City, NJ
June 2011 – Aug 2013
P.F. Chang’s China Bistro, West New York, NJ
June 2007 – Aug 2013
Bar Attendant/Server
• Maintain full breadth of knowledge regarding food items on menu, food allergies, food composition, as
well as extensive wine and spirit knowledge. Responsible for understanding nutritional components of
menu items and ability to convey information to patrons. Manicure bar and assigned tables.
• Ability to engage with all types of people, creating both short and long-term relationships. Perform
multiple tasks while managing time efficiently, both independently and in a team-like environment.
• Designated trainer for new hires.
Lifetime Fitness Corporation, Berkeley Heights, NJ
Nov 2008 –Nov 2009
Assistant Department Head, Lifetime Café
• Responsible for all food preparation and demonstration to team members. Survey inventory for
spoilage and damaged goods. Worked with patrons to suggest best menu options based on their
nutritional goals and needs. Maintain health department regulations and procedures. Supervise all
team members, for cash drawers, inventory and input data after each shift. Tend to and resolve any
issues with patrons.
• Trained new hires.
• Fulfill protocol requirements for HACCP (Hazard Analysis Critical Control Point).
• Succeeded in being the highest grossing Lifetime Café in the country.
Bally Total Fitness Corporation, North Bergen, NJ
May 2004 – Aug 2007
Personal Trainer
• American Fitness Training Association (A.F.T.A.) Certified
• Instruct clients on proper exercise and stretching techniques. Guide clients through their workouts.
Motivate clients to reach their health and fitness goals through continued support and encouragement.
Educate clients on proper form to prevent risk of injury and basic concepts of proper nutrition.

CERTIFICATIONS AND MEMBERSHIPS





ServSafe – Food Protection Manager Certification – March 2015
Training for Intervention Procedures (T.I.P.S.) Certification
Academy of Nutrition and Dietetics
Sports Cardiovascular and Nutrition
Collegiate and Professional Sports Dietetics Association
American College of Sports Medicine

2