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Roasted Leg of Lamb

Baked Salmon with Puff Pastry


Pepper Sauce

Sunday Brunch 11m-3pm


Salad Bar
Selection of Garden Leaves (Lollo Rosa, Butter
Lettuce, Frisee, Endive, Mushroom, Tomato Wedge
and Mesclun Salad)
Seafood Pasta Salad
Italian Antipasti Salad

Chive Cream Sauce


Gravy
Mushroom Sauce
Cranberries Sauce
Mint Sauce
Mint Jelly

Middle East Tabboule salad


Feta cheese salad with olives
Salmon Tataki with Cucumber Salad

Salmon Counter
Smoked Salmon

Thai Green Papaya Salad, Thai Grilled Pork Neck


Salad

Beetroot marinated salmon

Indian Tandori Chicken Salad

Hot Smoked Salmon

Indian Curry Counter


Lamb Kofta Curry
Vegetable Curry

Poached Salmon
Dill-Mustard Sauce
Traditional Condiments

Prawn Masala
Palif Rice
Mango Chutney
Cucumber and Yogurt
Papadum

Carved Roasts and Live Cooking Stations

Pasta Station
Green Tagliolini
White Tagliolini
Squid Ink Tagliolini
Penne
Rigatoni

Oven Roasted Australian Prime Rib of Beef


Roasted Virginia Bone Ham

Ravioli Stuffed with Mushrooms and Ricotta Cheese

Marinated Baby Octopus

Live Cooking Stations

Green Seaweed

Foie Gras Station

Crab Meat and Cucumber

Pan-fried Beef Tenderloin with Pepper Sauce

Wasabi

Potato Pancakes and Duck liver Roll

Ginger Pickles

Traditional Caesar Salad

Soya Sauce

Middle East Sharwama Grill

Fresh Seafood on Ice

Egg Station
Fried Eggs (plain or with slice ham)

Tiger Prawns

Omelette

Jumping Shrimps

Scrambled Eggs

Lobster Trio (Boston, Slipper Lobster and Spiny


Lobster)

Sliced Smoked Salmon


Sliced Ham

Crab Claws
Mushrooms
Alaska and Snow Crab Legs
Diced Tomato

Sashimi and Sushi Counter


Parmesan Cheese
Hamachi
Chives
Scallops
Salmon

Cold Selection

Octopus
Tomato Mozzarella's Fresh Basil
Egg Sushi
Prosciutto Parma Ham
Pickled Fish
Cantaloupe and Honeydew Melon
Crabmeat Stick
Salmon Roe

Homemade duck liver with mango chutney on


brioche toast

Surf Clam

Grilled endive Roll with Parma Ham

Three kinds Salad and Condiments


Marinated Baby Snails

Oriental mushroom terrine


Chilled Melon Soup
Tazatziki Yoghurt with cucumber and Garlic

Baba Channouj Dip

Le Fraisier (Strawberry Gateau)

Feta cheese Dip

Strawberry Mille-feuille

Avocado Mousse

Green Tea and Red Bean Roll

Pumpkin Mousse

Raspberry Mirror

Parma Ham Roulade with Foie Gras Mousse

Chestnut Mousse Cake

Wild Mushroom Terrine

Chocolate Pudding with Brandy Sauce

Beef and Salmon Tartar

Le Fraisier (Strawberry Gateau)

Salami and Air Dried Beef

Blueberry Cheesecake

Festival Cold Cut Platter

Mango Cheesecake

Assorted Smoked Fish (Eel, Trout)

Tiramisu

Desserts

Bread & Butter Pudding with vanilla sauce


Chinese Hot Sweet Soup

Souffl Station

Chilled Mango Pudding

Chocolate Souffl

Marinated Strawberry in Balsamic & Honey Jelly

Grand Marnier Souffl

Assorted Crme Brulee (Vanilla, Chocolate, Ginger)

Vanilla Souffl

Apple Crumble with Vanilla Sauce


Mini Egg Tarts

Pancake, Ice Cream and Belgium Waffle


Station
Banana, Mango, Strawberry, Nutella & Mascarpone
cheese

Grass Jelly
Chocolate Truffle Cake
Fresh fruit skewer

And selection of Sauce

Sago Soup with Coconut

Daily Ice-cream of two kinds and One Sherbet

Apple Compote
Prunes Compote

Sweet Pastry Counter


Chocolate Lava stone
White Chocolate passion fruit Mousse

Strawberry flummery
Black Forest Cake
Assorted Cheese Platter (six kinds)

Strawberry almond Tart


Crepe Suzette

Children's Corner
Cocktail Sausages with Pineapple
Fresh Fruit Salad with Prawns
Sweet Corn Salad with Ham
Potato Salad with Bacon and Spring Onions
Assorted Candies (3 kinds)
Fruit Jelly
Marshmallows
Mini Burgers and Mini Hot Dogs
Breaded Fish Finger with French Fries
Popcorn
Lollipops

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