Professional Documents
Culture Documents
Salmon Counter
Smoked Salmon
Poached Salmon
Dill-Mustard Sauce
Traditional Condiments
Prawn Masala
Palif Rice
Mango Chutney
Cucumber and Yogurt
Papadum
Pasta Station
Green Tagliolini
White Tagliolini
Squid Ink Tagliolini
Penne
Rigatoni
Green Seaweed
Wasabi
Ginger Pickles
Soya Sauce
Egg Station
Fried Eggs (plain or with slice ham)
Tiger Prawns
Omelette
Jumping Shrimps
Scrambled Eggs
Crab Claws
Mushrooms
Alaska and Snow Crab Legs
Diced Tomato
Cold Selection
Octopus
Tomato Mozzarella's Fresh Basil
Egg Sushi
Prosciutto Parma Ham
Pickled Fish
Cantaloupe and Honeydew Melon
Crabmeat Stick
Salmon Roe
Surf Clam
Strawberry Mille-feuille
Avocado Mousse
Pumpkin Mousse
Raspberry Mirror
Blueberry Cheesecake
Mango Cheesecake
Tiramisu
Desserts
Souffl Station
Chocolate Souffl
Vanilla Souffl
Grass Jelly
Chocolate Truffle Cake
Fresh fruit skewer
Apple Compote
Prunes Compote
Strawberry flummery
Black Forest Cake
Assorted Cheese Platter (six kinds)
Children's Corner
Cocktail Sausages with Pineapple
Fresh Fruit Salad with Prawns
Sweet Corn Salad with Ham
Potato Salad with Bacon and Spring Onions
Assorted Candies (3 kinds)
Fruit Jelly
Marshmallows
Mini Burgers and Mini Hot Dogs
Breaded Fish Finger with French Fries
Popcorn
Lollipops