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THE VENUES

DeColwyck & John Carr Suite


1776 Overlooking the lake, this suite is the perfect venue
The Grand Ballroom for any occasion.
Buffet
Sit down
Resting on four splendid pillars, the Style

handpainted ceiling is breathtaking - a grand Min 30 30


venue for a memorable occasion.
Max 35 130
Saturday Week days
inc. Sunday
VENUE HIRE £750
Min 70 55

Max 90 90
George Stubbs
VENUE HIRE £1,500
A beautiful private room set on the first floor
overlooking the gardens and lake. Ideal for your
intimate reception.
Sit down
Lakeside Pavilion Min 8
The grand marquee is the ideal venue to
Max 12
accommodate up to 500 guests. Set alongside
the lake, over-looking the country park, this VENUE HIRE £250
makes for the most romantic setting. The
Lakeside Pavilion has its own garden area,
private bar facility, dance floor and stage.
Georgetown Restaurant
Minimum Number 120 Our Colonial Malaysian Restaurant is set in an
exotic Malaysian inspired setting.
Maximum Number 320 Sit down

With Extension 500 Min 30


(Additional cost)
Max 60
VENUE HIRE £1,950
VENUE HIRE £750

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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D R I N K S PA C K A G E S

Drinks Package Extras


Silver
ARRIVAL DRINKS
Bucks Fizz on arrival
Fruit Juices served in jugs £6.95
Half bottle of house wine per person
Fruit squash in jugs £4.00
Glass of pink or normal Cava to Toast
Fresh strawberries
PRICE PER HEAD £23.00 soaked in champagne £5.75

ARRIVAL FOOD

Bowl of crisps £5.00

Gold Bowl of cashew nuts £5.00

Bowl of Japanese rice crackers £5.00


Pimms on arrival
Bowl of olives £5.00
Half bottle of house wine per person
Bowl of strawberries
Glass of house Champagne to Toast with dips (serves approx 20) £40.00
PRICE PER HEAD £26.00 Fresh fruit platter £25.00

BUFFET EXTRAS

Platter of mixed sandwiches £25.00


Platinum Bowl of mixed salad or coleslaw £7.50

Kir Royale on arrival Selection of mini desserts per person £3.25

Half bottle of premium wine per person Chocolate fudge cake £20.00

Glass and top up of house Champagne Passion Fruit cake £20.00


to Toast
Platter of profiteroles £25.00
PRICE PER HEAD £29.50
Platter of fresh fruit £25.00

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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WEDDING Each menu has four choices for each course. We will require you to choose one selection
BREAKFASTS from each course for all the guests. A Vegetarian option is available on each menu.

Wentworth Sandringham
Three course sit down menu with coffee and mints. Three course sit down menu with coffee and mints.

A Country style Terrine with warm French Bread A Wild Mushroom Soup with a Herb and Cheese Scone
and Apple Chutney
B Smoked Chicken Terrine with Black Pudding and
B Roast Tomato Soup with Brie Crouton Grape Chutney

C Flaked Hot Smoked Salmon with C Plum Tomatoes with Buffalo Mozzarella and fresh Basil
Creme Fraiche Cucumber Salad
D Petit Herb Salad with Quails Eggs, Lardons of Bacon,
D Seasonal Melon with Strawberry Soup and finest Berries Croutons and Caeser Dressing

A Breast of Cornfed Chicken with an Orange and A Breast of Chicken wrapped in Pancetta with Fontina
Cranberry seasoning Cheese Marsala Sage Sauce

B Baked Fillet of Salmon with warm Tomato Salsa B Braised Lamb Shank with Boulangiere Potatoes

C Cured Loin of Pork with Roasted Apples, Shallotts C Medallions of Pork crammed with a light Apricot Apple
and Calvados Gravy Mousse and Red Wine Shallot Jus

D Wild Mushrooms and Spinach in Filo Pastry, D Potato Cake with Roasted Vegetables with Garlic and
Red Pepper Sauce and Pesto Glazed Goat Cheese

A Tangy Lime Tart with Creme Fraiche A Custard Tart with Banana Confit

B Profiteroles with Hot Chocolate Sauce B Raspberry Pavlova

C Bread and Butter Pudding with Vanilla Custard C Apple and Cider Charlotte

D Lemon Meringue pie with a Compote of Raspberries D White Chocolate Cheesecake with Strawberries

PRICE PER HEAD £35.00 PRICE PER HEAD £39.00

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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WEDDING Each menu has four choices for each course. We will require you to choose one selection
BREAKFASTS from each course for all the guests. A Vegetarian option is available on each menu.

Balmoral Chatsworth
Four course sit down menu with coffee and chocolate truffles. Five course sit down menu with coffee and chocolate truffles.

A Goose Liver Parfait with Poached Apple and Port Jelly A Lobster and Crayfish Terrine
B Potted Atlantic Prawns B Confit of Duck with braised Red Cabbage
C Glazed Goats Cheese with Toasted Brioch with C Warm Breast of Pigeon on a bed of Leaves with a Plum
Rocket and Olive Salad and Whisky Dressing
D Cappacio of Tuna with a Spicy Soya and Orange dressing D Fresh Asparagus with a Truffle Sabayon

A Champagne Sorbet
A Mushroom Rissotto with Roast Peppers
B King Prawns wrapped in Filo Pastry, Ginger and
B Tomato Consomme with Basil Dumplings Spring Onion Jus
C Linguine with Crayfish and Asparagus C Harlequin Soup - a duet of Broccoli and Cauliflower
D Poached Fillet of Sole on a bed of Spinach, Saffron Sabayon D Wild Mushroom Tart

A Cannon of Lamb with Roast Vegetables and


A Mille Feuille of Salmon Sea Bass and
Dauphinois Potatoes
Scallops Sorrel Gravy
B Venison wrapped in Pancetta, Redcurrant Port Jus
B Roast Sirlion of Beef Prince Albert crammed with
Liver Pate wrapped in Bacon C Fillet of Beef topped with a Tomato Souffle,
C Breast of Duck on a Parsnip Mash with D Roast Shallots Burgundy layered with Courgettes,
a Honey Lime and Ginger Pepper Sauce Leeks and Peppers on a bed of Spinach, Tarrogan sauce
D Vegetable Roullade on a Bean Cassoulet with Vegetable Crisps
A Cappuccino of Chocolate
B Assiette of Chocolate Desserts
A Strawberry Tart with Cointreau Creme Fraiche
C Creme Brulee Tart with fresh Raspberries
B Tiramisu with Griottines in Syrup
D Hot Mini Puddings
C Hot Chocolate Fondant with Pistacchio Ice Cream
D Pineapple Fritter with a Compote of Black Peppered English Continental Cheeses with Walnut Bread,
Pineapple Coconut Ice Cream Grapes and Celery

PRICE PER HEAD £47.00 PRICE PER HEAD £57.00

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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BUFFET MENUS

Traditional
Buffet 1 Buffet 2
Buffet Menus
Danish Open Sandwiches Honey Roasted Ham

Butterfly King Prawns Roasted Vegetables

Spicy Spiral Fries with Sour Cream Dip Mixed Salad

Jerked Chicken Pieces Potatoes with Rosemary & Garlic

Vegetable Samosas Coleslaw

Croque Monsieur BBQ Chicken Drumsticks

Tortilla Chips & Salsa Croque Monsieur

Vegetable Kebabs Pita Breads - Make Your Own Style


Including, Humous, Taramsalata, Cheese,
Plaice Goujons Various Cold Meats

Mini Chocolate Éclairs Black Cherry Tart

PRICE PER HEAD £18.50 PRICE PER HEAD £20.50

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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BUFFET MENUS

Colonial Malaysian
Buffet 1 Buffet 2
Buffet Menus
Ikan Goreng - Malay Fried Fish Udang Tempura Tiger Prawns

Lamb Samosa Chicken Curry Puff

Kueh Pie Tie (top hat) Baby Potato with Crab Cake Filling

Baby Potato with Chicken Filling Satay Ayam

Vegetable Curry Puff Vegetable Samosa

Assorted Sandwiches Spicy Potato Wedges

Prawn Crackers Assorted Sandwiches

Parota – Wheat based Bread Prawn Crackers

Sweet Chilli Sauce Roti Channai

Coleslaw Sweet Chilli Sauce

PRICE PER HEAD £18.50 Peanut Sauce

PRICE PER HEAD £20.50

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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DIRECTIONS

A60

M1

A610
26 A6211
A612
How to
find us ...
East Bridgford
NOTTINGHAM

A52
Located just two miles from Nottingham City
Radcliffe Centre, Colwick Hall Hotel is situated in over
A52 A52 on Trent
60 acres of Colwick Park and has ample free
Beeston West
25 Bridgford parking for guests.
Cotgrave
It is easily accessible by:
Ruddington Road: M1, A1, A52 and A46.
A46
A606
Keyworth
Colwick Hall Hotel can be found off the
A453
A612 Daleside Road. Head towards West
Gotham A60
Bridgford/Colwick and pick up signs to
24
Kingston on Soar ‘Nottingham Racecourse’. Follow the
Kegworth
signs and turn right into Racecourse Road.
Continue past the racecourse entrance which
A6
M1 will be on your left. We are situated a quarter
Normanton mile further on the right hand side at the end
on Soar
of the road.

Rail: Nottingham Midland Mainline Station


and Newark North Gate.

Air: Nottingham East Midlands Airport.

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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OTHER SERVICES

Photographers Disco
Richard Cragg Night Air Discos
Tel: 07515 354160 Tel: 01623 557040
Email: richard.cragg@ntlworld.com Email: info@nightairdiscos.co.uk

Red Square Photography


Tel: 01335 300 534
www.redsquaregallery.co.uk Florists
Maz Mashru Pam Gibson
Tel: 0116 268 0822 Tel: 0115 950 4045
Email: maz@mazmashru.co.uk Email: pam@pamgibson.co.uk

Chair Covers Chocolate Fountain


Blossom The Cocoa Tree
Tel: 01302 746693 Tel: 07881 861175
Email: info@blossomweddingservices.co.uk Email: teresa@cocoa-tree.co.uk

Vintage Car Wedding Cake


Ivory Cars Cakes by Judith
Tel: 0115 950 0606 Tel: 0115 974 3545 or 07762 338374
www.ivorycars.co.uk Email: judithcallaghan@hotmail.com

Fireworks
1st Galaxy Fireworks
Tel: 0870 443 0210
Email: sales@galaxy-fireworks.co.uk

Colwick Hall Hotel Colwick Park Racecourse Road Nottingham NG2 4BH T: 0115 9500 566 F: 0115 924 3797 e: reservations@colwickhallhotel.com

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