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It all began in Naples, Italy, the city

of eternal sunshine. “Nonno” (Grandpa)


Giovanni Barone, a man with a passion for Southern ANTIPASTO FLATBREADS
Italian cooking and a talent for transforming fresh, simple
ingredients into works of art, opened Trattoria Barone.
Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Terra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Out on the streets, you could hear Straight from the Isle of Capri. Homemade mozzarella Prosciutto, Reggiano, baby arugula
the kitchen pulsing with life; clattering with tomato fresh basil and extra virgin olive oil
Capri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
pots, sizzling pans and Nonno’s intense voice rising above
Arancini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bruschetta, fresh mozzarella, basil
the dining room ensuring that every dish was prepared with
Fried risotto balls stuffed with wild mushrooms and
the utmost care. Villa Barone wasn’t just a place for eating
fontina cheese over a parmesan cream sauce Parmesan Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
and drinking; it was like home for family and friends to Herbed parmesan cheese with infused white truffle oil
celebrate, reminisce, and enjoy the essence of Italian life. Antipasto Per Due Freddo . . . . . . . . . . . . . . . . . . . . . . . 15 and melted provolone
This was the realization of Nonno’s dream. Nonno’s son, Crostini, proscuitto, sopressata, mozzarella, peppers,
Guido brought this tradition to America. And now, Guido’s grilled vegetables, and assorted olives Shrimp Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
sons Vincenzo and Giovanni bring the authentic taste of Fontina, shrimp, and topped with a light Caesar salad
Italy to your neighborhood at Barone Ristorante Italiano. Antipasto Per Due Caldo . . . . . . . . . . . . . . . . . . . . . . . . 15
Nonno would certainly be proud! BUÓN APPETITO! Stuffed mushrooms, mozzarella carroza, arancini,
eggplant rolatine

Panne Toscano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 PASTA


Toasted bread points topped with chopped tomato and
extra vigrin olive oil

INSALATA Shrimp Pompeii . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10


Pasta Choices: Rigatoni, Spaghetti, Capellini, Farfalla,
Linguine, Penne, Whole Wheat Penne
Pan fried shrimp tossed with hot cherry peppers and
fresh tomatoes in a scampi sauce
Vodka Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Chopped Antipasto Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8 A classic pink cream sauce with prosciutto and a touch
Pan A’Carrozza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Romaine lettuce, an assortment of cured Italian of basil
Pan friend mozzarella with tomato sauce and basil aioli
meats and cheeses, all served with our homemade red
wine vinaigrette Mamma’s Sunday Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 17
Calamari Fritti . . . . . . . . . . . . . . . . . . . 8 / add shrimp 3
Two homemade meatballs over your favorite pasta - just
Fresh calamari, lightly seared with special seasonings
Insalata Barone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 like you had at home
and served with two dipping sauces or grilled with
Spring mix salad served with extra virgin olive oil and
lemon olive oil (9)
lemon, served with shaved cheese Positano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Shrimp, scallops and jumbo lump crabmeat served in a
Asparagus Bella Nonna . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Mediterranean Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 marinara sauce
Grandma’s way, roasted garlic and white wine wrapped
Shrimp, avocado and crabmeat with a white truffle
with prosciutto and fontina cheese
vinaigrette over mixed greens Tuscan Alfredo . . . . . . . . . . . . . . . . . . . . . . . 16 / 17 / 18
In a lemon zest alfredo sauce (16), with chicken, (17),
Broccoli Di Rabe . . . . . . . 8 / add cannellini beans 2
Gorgonzola Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 with shrimp (18)
Fresh from the market rabe sauteed with extra virgin
In a raspberry vinaigrette with spring mix, poached
olive oil, veal sausage and roasted garlic
pears and toasted walnuts Amatriciana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
A classic roman pasta with pancetta, onions and
Mussels “Your Way” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Insalata Piazza . . . . . . . . . . . . . . . . . 7 / 9 with chicken marinara sauce with romano cheese
Either in a great white wine with roasted garlic or our
Our homemade, classic Caesar salad served with classic marinara, both served with a garlic crostini
foccaccia croutons Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Funghi Tuscano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 A homemade meat sauce from northern region Italy
Bruschetta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven roasted mushrooms stuffed with veal sausage,
Spring mix salad tossed with grilled chicken, mozzarella fresh herbs and seasoned bread crumbs Vongole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
cheese, sundried tomatoes, chilled rigatoni and roasted Littleneck clams served in your choice of marinara or
peppers in a shallot vinaigrette Meatball Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 garlic white wine sauce
Three mini meatballs served with melted mozzarella
Panzanella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 over our homemade ciabatta Pasta Arrabbiata . . . . . . . . . . . . . . . . . . . . . . 15 / 17 / 19
A Tuscan tomato salad with cucumbers, tomato, olives, Spicy marinara tossed with long hot peppers (15) with
and herbed parmesan crostini chicken (17) with shrimp (19)
SPECIALTY PASTA
POLLO BAKED
IN TERRA COTTA

Spinach Ravioli “Grappa” Quattro Formaggio . . . . . 18 Pollo Vesuvio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Terra Cotta is a porous clay material which, when
Spinach ravioli with grappa and our homemade four Breaded cutlets served over a bed of spinach, topped saturated with water and heated in the oven, provides
cheese cream sauces with fresh mozzarella and tomato, finished with slow evaporation of steam and results in increased flavor.
tortellini alfredo
Orrechiette Rabe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Manicotti Siena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Homemade orrechiette tossed with sausage and Pollo Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Fresh pasta sheets rolled with ground beef, fresh
broccoli rabe Wild mushrooms with a marsala wine demi glace ricotta, served with house sauce and baked with
mozzarella cheese
Risotto Del Giorno . . . . . . . . . . . . . . . . . . . . market price Pollo Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ask your server what creation Chef Vincenzo has in Gnocchi Tegamino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Pan fried cutlets topped with mozzarella cheese and
store for you Homemade potato gnocchi topped with melted
tomato sauce
mozzarella cheese & tomato sauce
Ravioli Rosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Pollo All Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fresh lobster-filled handmade ravioli in a pink basil Ravioli Al Forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Grilled chicken breast served over a chilled tomato, Cheese ravioli baked and topped with mozzarella cheese
cream sauce caper, and olive salsa and tomato sauce
Tuscan Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Pollo Rollantine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Eggshell pasta served with fontina and asiago cheese,
Chicken breast stuffed with prosciutto, spinach and A classic meat lasagna . . . layered with béchamel
and topped with homemade bread crumbs and white
fontina cheese with a rich mushroom sauce and bolognese sauce, topped with mozzarella cheese
truffle oil

Di Uccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Melanzane Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 17


Ravioli Barone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roasted garlic white wine sauce with asparagus and Lightly battered eggplant seared and layered with
Cheese ravioli topped with shrimp and served in a light
jumbo lump crabmeat mozzarella cheese and fresh basil, baked to perfection
alfredo sauce

Pollo Scarpiello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Melanzane Rollantini . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18


Chicken breast, long hots, and sausage with a rosemary Eggplant rolled with ricotta and basil, served with
wine sauce mozzarella cheese

VITELLO Pollo Romano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18


Herbed crusted chicken, grilled, and topped with
artichokes and lemon white wine

Vitello Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pollo Contadina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18


ZUPPE
Pan fried cutlet, seasoned with lemon, topped with a Chicken topped with grilled egglplant and mozzarella
baby green salad and fresh tomatoes in a fresh tomato garlic white wine sauce
Tuscan Bean Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Vitello Saltimbocca Romano . . . . . . . . . . . . . . . . . . . . . . 21 Veal May Be Substituted for Chicken in Above Dishes for $3.00. A hearty Italian classic
Topped with prosciutto, fontina cheese in a sage demi
glace, served over baby spinach Potato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
with truffle oil and crisp pancetta
Vitello Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Veal grilled, topped with peppers and onions in a light
SPECIALITA DE CASA Cream of Tomato Basil Soup . . . . . . . . . . . . . . . . . . . . . . 5
veal sauce with fresh basil

Vitello Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pan fried cutlets topped with mozzarella cheese and Polpettone Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
OUR MOTTO:
tomato sauce The Italian style meatloaf stuffed with prosciutto and

Vitello San Angelo . . . . fresh,


when it’s . . . . . . . it’s
. . . . better
. . . . . . . . . . . . . . . . 21
spinach. Hard boiled egg. Slow roased. Served with
natural juice. SIDES
Egg-battered veal with asparagus and mozzarella in a
madeira demi glace Scampi Gratinate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
§

Jumbo shrimp baked with fresh herbed bread crumbs Escarole and Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Vitello Paesano . . . . .OUR
. . . .MOTTO:
. . . . . . . . . . . . . . . . . . . . . . . . 20 with a garlic scampi sauce Broccoli Rabe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Veal medallions topped with roasted peppers, sausage, Roasted Rosemary Potatoes . . . . . . . . . . . . . . . . . . . . . . . 4
tradition
and fontina cheese, and served in everyin a veal dish jus Ciopinno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Tuscan Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Clams, mussels, calamari, shrimp and crabmeat served Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Above Dishes Can be Made with Chicken Upon Request. over pasta in a seafood broth Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
§

Italian Long Hots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5


OUR MOTTO: Gnocchi Wild Boar Ragu . . . . . . . . . . . . . . . . . . . . . . . . 22
make sure it’s homemade Slow braised boar ragu served over our homemade
potato gnocchi
§

OUR MOTTO:

when it’s fresh, it’s better

We hope that you enjoy your meal, and we invite Tuscan Pizza Kitchen Villa Barone
§

OUR MOTTO:
you to visit our other restaurant locations. Moorestown, NJ Collingswood, NJ
when it’s fresh, it’s better www.baronerestaurants.com Tel: 856.234.7080 Tel: 856.858.2999
§
It all began in Naples, Italy, the city
of eternal sunshine. “Nonno” (Grandpa)
Giovanni Barone, a man with a passion for Southern ANTIPASTO FLATBREADS
Italian cooking and a talent for transforming fresh, simple
ingredients into works of art, opened Trattoria Barone.
Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Terra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Out on the streets, you could hear Straight from the Isle of Capri. Homemade mozzarella Prosciutto, Reggiano, baby arugula
the kitchen pulsing with life; clattering with tomato fresh basil and extra virgin olive oil
Capri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
pots, sizzling pans and Nonno’s intense voice rising above
Arancini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bruschetta, fresh mozzarella, basil
the dining room ensuring that every dish was prepared with
Fried risotto balls stuffed with wild mushrooms and
the utmost care. Villa Barone wasn’t just a place for eating fontina cheese over a parmesan cream Sauce Parmesan Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
and drinking; it was like home for family and friends to Herbed parmesan cheese with infused white truffle oil
celebrate, reminisce, and enjoy the essence of Italian life. Antipasto (For Two) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 and melted provolone
This was the realization of Nonno’s dream. Nonno’s son, Arancine, eggplant rollantine, bruschetta bread and
Guido brought this tradition to America. And now, Guido’s fried calamari Shrimp Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
sons Vincenzo and Giovanni bring the authentic taste of Fontina, shrimp, and topped with a light Caesar salad
Italy to your neighborhood at Barone Ristorante Italiano. Antipasto Per Due Freddo . . . . . . . . . . . . . . . . . . . . . . . 15
Nonno would certainly be proud! BUÓN APPETITO! Crostini, proscuitto, sopressata, mozzarella, peppers, OUR MOTTO:
grilled vegetables, and assorted olives
when it’s fresh, it’s better
Antipasto Per Due Caldo . . . . . . . . . . . . . . . . . . . . . . . . 15
Stuffed mushrooms, mozzarella carroza, arancini,
eggplant rolatine
INSALATA
§
OUR MOTTO:
Panne Toscano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Toasted bread points topped with chopped tomato and

Chopped Antipasto Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8


extra vigrin olive oil PASTA
tradition in every dish
§

Romaine lettuce, an assortment of cured Italian meats Shrimp Pompeii . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10


and cheeses, served with a red wine vinaigrette Pan fried shrimp tossed with hot cherry peppers and
OUR MOTTO:
fresh tomatoes in a scampi sauce Pasta Choices:make
Rigatoni,
sureSpaghetti, Capellini, Farfalla,
it’s homemade
Insalata Barone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Linguine, Penne, Whole Wheat Penne
§

Spring mix salad served with extra virgin olive oil and Pan A’Carrozza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
OUR MOTTO:
lemon, served with shaved cheese Pan friend mozzarella with tomato sauce and basil aioli Vodka Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
A classic pinkwhen
creamit’s saucefresh,withit’s prosciutto
betterand a touch
Mediterranean Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Calamari Fritti . . . . . . . . . . . . . . . . . . . 8 / add shrimp 3
of basil
Shrimp, avocado and crabmeat in a white truffle Fresh calamari, lightly seared with special seasonings
§

vinaigrette over mixed greens and served with two dipping sauces or grilled with Mamma’s Sunday Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 14
lemon olive oil (9) Two homemade meatballs over your favorite pasta
OUR MOTTO:
Gorgonzola Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 the ingredients make the dish
Asparagus Bella Nonna . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tuscan Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 16
In a raspberry vinaigrette with spring mix, poached
§

Grandma’s way, roasted garlic and white wine wrapped In a homemade lemon zest alfredo sauce (13), with
pears and toasted walnuts
with prosciutto and fontina cheese chicken, (16)
Insalata Piazza . . . . . . . . . . . . . . . . . 7 / 9 with chicken Broccoli Di Rabe . . . . . . . 8 / add cannellini beans 2 Amatriciana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
A classic caesar salad served with foccaccia croutons Fresh from the market rabe sauteed with extra virgin A classic roman pasta with pancetta, onions and
olive oil, veal sausage and roasted garlic marinara sauce with romano cheese
Insalata Pepperoncini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Spring mix salad, grilled chicken, hot Italian peppers, Mussels “Your Way” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
goat cheese and vine tomatoes Either in a great white wine with roasted garlic or our A homemade meat sauce of the northern region
classic marinara, both served with a garlic crostini of Italy
Bruschetta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Spring mix salad tossed with grilled chicken, Funghi Tuscano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Vongole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
mozzarella cheese, sundried tomatoes, chilled Oven roasted mushrooms stuffed with veal sausage, Littleneck clams served in your choice of marinara
rigatoni and roasted peppers in a shallot vinaigrette fresh herbs and seasoned bread crumbs or garlic white wine sauce

Panzanella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Meatball Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Pasta Arrabbiata . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 15


A Tuscan tomato salad with cucumbers, tomato, olives, Three mini meatballs served with melted mozzarella Spicy marinara tossed with long hot peppers (13) with
and herbed parmesan crostini over our homemade ciabatta chicken (15)
ZUPPE POLLO SPECIALTY PASTA

Tuscan Bean Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Pollo Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Spinach Ravioli “Grappa” Quattro Formaggio . . . . . 15
a hearty Italian classic Wild mushrooms with a marsala wine demi glace Spinach ravioli with grappa and our homemade four
cheese cream sauces
Potato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Pollo Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
with truffle oil and crisp pancetta Pan fried cutlets topped with mozzarella cheese and Orrechiette Rabe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
tomato sauce Homemade orrechiette tossed with sausage and
Cream of Tomato Basil Soup . . . . . . . . . . . . . . . . . . . . . . 5 broccoli rabe
with fresh basil Pollo All Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Chicken grilled, topped with peppers and onions in Risotto Del Giorno . . . . . . . . . . . . . . . . . . . . market price
a light veal sauce Ask what creation Chef Vincenzo has in store for you

Pollo Rollantine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Ravioli Rosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15


Chicken breast stuffed with prosciutto, spinach and Lobster filled ravioli in a pink basil cream sauce
PANINI fontina cheese, served with a rich mushroom sauce
Tuscan Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Di Uccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Eggshell pasta served with fontina and asiago cheese,
Roasted garlic white wine sauce with asparagus and topped with bread crumbs and white truffle oil
All Served with Your Choice of Spring Mix Salad or jumbo lump crabmeat
Bistro Fries or Pasta Salad Ravioli Barone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pollo Romano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cheese ravioli topped with shrimp and served in a light
Herbed crusted chicken, grilled, and topped with alfredo sauce
Caprese . . . . . . . . . . . . . . . . . . . . . . . 9 / add proscuitto 2
artichokes and lemon white wine
Tomatoes, basil, aioli and fresh mozzarella on ciabatta
Pollo Contadina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Kobe Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
VITELLO
Chicken topped with grilled egglplant and mozzarella
8 oz. kobe beef burger topped with truffle mayonnaise, in a fresh tomato garlic white wine sauce
caramelized onion, lettuce, and tomato, served on
homemade ciabatta Veal May Be Substituted for Chicken in Above Dishes for $3.00.

Turkey Rustico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Vitello Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roasted pepper aioli, crisp bacon, lettuce and tomato
Pan fried cutlet, seasoned with lemon, topped with a
on a french baguette

Polpetto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BAKED
IN TERRA COTTA
baby green salad and fresh tomatoes

Vitello Saltimbocca Romano . . . . . . . . . . . . . . . . . . . . . . 15


Homemade meatballs with melted mozzarella and Topped with prosciutto, fontina cheese in a sage demi
tomato sauce glace, served over baby spinach
Terra Cotta is a porous clay material which, when
Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 saturated with water and heated in the oven, provides
Vitello Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Filet mignon with mushrooms, onions and melted slow evaporation of steam and results in increased flavor.
Veal grilled, topped with peppers and onions in a light
gorgonzola, natural jus veal sauce
Manicotti Siena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Fresh pasta sheets rolled with ground beef, fresh
Pollo Bellagio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Vitello Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ricotta, served with house sauce and baked with
Grilled chicken breast topped with roasted peppers and Pan fried cutlets topped with mozzarella cheese and
mozzarella cheese
melted mozzarella tomato sauce
Gnocchi Tegamino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9th Street Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Homemade potato gnocchi topped with melted Vitello Paesano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Sausage, peppers, onions, tossed with marinara over mozzarella cheese & tomato sauce Veal medallions topped with roasted peppers, sausage,
rustic bread and fontina cheese, and served in a veal jus
Ravioli Al Forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Above Dishes Can be Made with Chicken Upon Request.
Roasted Pork “Tuscan Style” . . . . . . . . . . . . . . . . . . . . . . 11 Cheese ravioli baked and topped with mozzarella cheese
Slow roasted pork with au jus, broccoli di rabe and and tomato sauce
sharp provolone on ciabbatta

Portobello Panino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grilled portobello, grilled chicken, roasted peppers
Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
A classic meat lasagna . . . layered with béchamel
and bolognese sauce, topped with mozzarella cheese
SIDES
and sharp provolone topped with an olive spread
on ciabbatta Melanzane Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Lightly battered eggplant seared and layered with Escarole and Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
South Philly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mozzarella cheese and fresh basil, baked to perfection Broccoli Rabe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Chicken cutlet, broccoli rabe, sharp provolone Roasted Rosemary Potatoes . . . . . . . . . . . . . . . . . . . . . . . 4
Melanzane Rollantini . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Tuscan Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Eggplant rolled with ricotta and basil, served with Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
mozzarella cheese Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

We hope that you enjoy your meal, and we invite Tuscan Pizza Kitchen Villa Barone
you to visit our other restaurant locations. Moorestown, NJ Collingswood, NJ
www.baronerestaurants.com Tel: 856.234.7080 Tel: 856.858.2999