Professional Documents
Culture Documents
De Ranke Guldenberg
A hoppy and malty take on the traditional Tripel, from Dottignies, Belgium.
paired with
Southern fried quail, cornbread puree, local honey and Angeline hot sauce.
paired with
paired with
Duck confit, pistachio waffle, port cherries, lemon, foie gras butter.
paired with
paired with
Praire Standard
From Tulsa, Oklahoma, this light, crisp, and
hoppy Saison is desinged for every day drinking.
Smoked Steelhead trout, cream cheese, Black brioche, Meyer lemon.
1800 MAGAZINE ST. NEW ORLEANS 70130 WWW.SQUAREROOTNOLA.COM
The Sisig- marinated, poached then fried pigs face, chicken liver, garlic,
citrus soy sauce and chili, runny egg and pickled red onion.
125 N. CARROLLTON AVE WWW.MILKFISHNOLA.COM
-------------- ST JAMES CHEESE COMPANY -------------Jester King Ambree and Black Metal
We welcome Jester King Brewery to New Orleans for Nuit Belge, and
thank them for making this special trip, all the way from Austin, Texas.
paired with
Cherry coke braised short rib, root vegetable puree, crispy onion.
-------------- MURDER POINT OYSTER BAR -------------Murder Point Oysters have a full, rich, creamy taste with a
drop of butter and a light metallic finish.
served with