NATIONAL DISHES OF THE WORLD

Afghanistan: Kabuli Palaw[5]

Albania: Tavë kosi

Algeria: Couscous[6]

Angola: Moamba de galinha[7]

Antigua and Barbuda: Pepperpot, Fungee

Argentina: Asado,[8] Empanada[9]

Armenia: Khash, Harissa, Dolma, Khorovats

Aruba: Keshi yena

Australia: Meat pie,[10] Roast lamb[11]

Austria: Wiener schnitzel, Tafelspitz

Azerbaijan: Dolma

Bahamas: Crack conch with peas and rice[12]

Bahrain: Machboos[13]

Bangladesh: Rice, Fish (especially Ilish, Shorshe
(mustard) Ilish, Machh bhaja, or Machher
Jhol), Bhuna, Chicken Korma[14]

Barbados: Cou-Cou and Flying Fish[15]

Belarus: Draniki

Belgium: Moules-frites,[16] Belgian waffle[17]

Belize: Boil up

Bermuda: Bermuda fish chowder

Bhutan: Ema datshi

Bolivia: Salteñas[18]

Bosnia and Herzegovina: Bosnian pot,[19] Ćevapi

Botswana: Seswaa

Brazil: Feijoada[20]

Brunei: Ambuyat[21][22]

Bulgaria: Banitsa, Bob chorba

Burma: Mohinga

Cambodia: Amok trey,[23] Samlor Kako[24][25]

Cameroon: Ndolé

Canada: Kraft Dinner,[26] Nanaimo bar,[27] Poutine,[28][29]
[30]

Butter tarts[31][32]

Cape Verde: Cachupa

Chile: Empanada,[33] Pastel de choclo[34]

China: Peking Duck,[35][36] noodles (such as lo
mein, chow mein and lamian), fried rice, dumplings

Hong Kong: Char siu,[37] dim sum[38]

Macau: Minchee[39]

Colombia: Sancocho, Ajiaco, Bandeja paisa,[40]

Costa Rica: Gallo pinto

Croatia: Istrian stew

Cuba: Ropa vieja, Moros y cristianos

Cyprus: Fasolada

Czech Republic: Vepřo knedlo
zelo (roast pork with dumplings and sauerkraut), Svíčko

Democratic Republic of the Congo: Poulet à la
Moambé[41]

Denmark: Stegt Flæsk (fried pork and potato-based
dish; official),[42] Bøfsandwich (unofficial)

Greenland: Kiviak

Dominica: Mountain chicken, Fish broth

Dominican Republic: La Bandera ("The Flag"; rice,
red beans, and meat (beef, chicken, pork, or
fish)), Sancocho

Ecuador: Encebollado,[43] Fritada,[44] Guatitas,[45] Cevic
he

Egypt: Ful medames,[46] kushari,
[47]

molokhia, falafel (popular street food)

El Salvador: Pupusa

Eritrea: Zigini with injera,[48] Gored gored

Estonia: Verivorst with Mulgikapsad (sauerkraut
stew)

Ethiopia: Wat with injera,[49] Fit-fit

Finland: Karjalanpaisti,[50] Mämmi, Sautéed reindeer

France: Crêpe,[51] Pot-au-feu,[52][53] Macaron, Bisque

Gabon: Poulet Nyembwe[54]

Gambia: Benachin

Georgia: Khachapuri, Khinkali

Germany: Currywurst,[55] Sauerbraten,[56] Bratwurst, Ei
sbein (ham hock) with Sauerkraut (fermented cabbage)
[57][58][59]

Ghana: Fufu, Banku, Jollof Rice

Greece: Fasolada,[60] Moussaka,[61] Souvlaki[62]

Grenada: Oil Down[63]

Guatemala: Fiambre, Pepian (hearty meat stew)

Guyana: Pepperpot

Haiti: Red beans and rice (unofficial)

Honduras: Baleada, Carne asada, Sopa de Caracol
(Conch Soup)

Hungary: Gulyás,[53] Lecsó

Iceland: Hákarl, Þorramatur

India: No officially anointed national dish;[64]
[65]

unofficially speaking, various types of curry.

See here for a survey of important dishes from various
states.

Indonesia: Tumpeng (official),[66] Sate,[67][68] Soto,[69] Na
si goreng[67]

Iran: Chelo kabab,[70] Ghormeh sabzi

Iraq: Samak masgouf,[71] Kleicha

Ireland: Colcannon,[72] Irish stew[73]

Israel: Hummus, falafel,[74][75][76] Meorav
Yerushalmi, Shakshuka

Italy: Pasta,[77] Polenta,[78] Pizza, Risotto

Ivory Coast: Fufu, Kedjenou

Jamaica: Ackee and Saltfish,[79] Jamaican patty

Japan: Sushi,[80] Japanese curry,[81] Ramen[82]

Jordan: Mansaf[83][84]

Kazakhstan: Beshbarmak, Shalgam

Kenya: Ugali, Sukuma wiki, Nyama choma[85]

Kuwait: Machboos

Kyrgyzstan: Beshbarmak, Laghman, Kuurdak

Laos: Tum Mak Hoong (Som Tum, its Thai name),[86]
[87][88][89]

Larb with sticky rice[90][91]

Latvia: Latke

Lebanon: Kibbeh,[79] tabbouleh[92]

Libya: Bazeen, Usban

Lithuania: Cepelinai

Luxembourg: Judd mat Gaardebounen,
[93]

Bouneschlupp

Macedonia: Tavče Gravče

Madagascar: Romazava[94]

Malaysia: Nasi lemak,[95] Satay,[96] Laksa,[97][98][99] Roti
canai[100][101]

Malta: Pastizzi, Rabbit Stew (Fenkata)

Mauritania: Thieboudienne, Couscous

Mexico: Mole poblano,[102] Chiles en nogada[103]

Mongolia: Buuz

Montenegro: Kačamak, Raštan[104]

Morocco: Couscous, Tagine[105]

Nicaragua: Gallo pinto (official), Churrasco (skirt
steak; unofficial)

Nigeria: Jollof rice

Nepal: Dal bhat[106]

Netherlands: Stamppot, hutspot

New Zealand: Bacon and egg pie,[107] lamb,
[108]

pavlova

North Korea: Kimchi, Naengmyeon, Bulgogi

Norway: Fårikål

Pakistan: Biryani, Nihari[109]

Panama: Sancocho de gallina

Palestine: Arab
salad, Falafel, Mujaddara, Musakhan, Hummus with tah
ini

Paraguay: Sopa paraguaya

Peru: Ceviche[110]

Philippines: Adobo,[111][112] Lechon (both unofficial)[113]

Poland: Bigos, Pierogi,[114] Kotlet schabowy,[115] Żurek

Portugal: Bacalhau, Francesinha

Puerto Rico: Arroz con gandules, Lechon, Mofongo

Qatar: Machboos

Republic of the Congo: Poulet Moambé[41]

Romania and Moldova: Mămăligă, Sarmale, Mici[116]

Russia: Pelmeni, Shchi, Kasha,[117] Pirogi, Pirozhki[118]
[119]

Republic of Tatarstan: Öçpoçmaq

Tula, Russia: Tula gingerbread

San Marino: Torta Tre Monti

Saudi Arabia: Kabsa

Senegal: Thieboudienne

Serbia: Ćevapčići, Pljeskavica, Ražnjići, Proja, Kajm
ak (further information: Serbian cuisine)

Slovakia: Bryndzové halušky[120]

Slovenia: Ajdovi žganci, Belokranjska
povitica, Obara

Singapore: Chilli crab,[121] Hainanese Chicken Rice[122]

Somalia: Canjeero with goat stew, Lahoh, Gashaato
(coconut confection)

South Africa: Bobotie[123]

South Korea: Kimchi, Bibimbap, Galbi

Spain: Tortilla española[124]

Andalusia: Gazpacho

Asturias: Fabada asturiana

Basque
Country and Navarre: Marmitako, Chistorras

Canary Islands: Sancocho, Papas arrugadas

Catalonia: Pa amb tomaquet

Galicia: Empanada, Polbo á feira, Caldo gallego

Valencian Community: Paella

Sri Lanka: Rice and curry[125]

Sudan: Ful medames

Sweden: Köttbullar,[126] Kräftskiva,[126][127] Surströmming,
[128][129]

Ostkaka[130]

Switzerland: Cervelat,[131] Fondue, Rösti

Syria: Kibbeh

Tajikistan: O'sh (pilaf)

Taiwan: Beef noodle soup

Tanzania: Ugali[132]

Thailand: Pad Thai, Tom Yum Goong[133]

Trinidad and Tobago: Callaloo,[134] Doubles

Turkey: Döner kebab,[135] Kuru fasulye with pilav[136]

Tunisia: Couscous, Kabkabou

Turkmenistan: Palaw

Uganda: Matoke

Ukraine: Borscht,[137][138] Varenyky[139][140]

United Kingdom: Fish and chips,[141][142][143][144] Chicken
tikka masala [145][146]

England: Beef (especially roast beef and corned
beef),[147][148] Pudding (usually Christmas plum
pudding),[149][150][151] Sunday roast

Cornwall: Cornish pasty

Northern Ireland: Ulster fry[152]

Isle of Man: Skeddan jiarg

Scotland: Haggis[153][154]

Wales: Cawl[155]

United States: Hamburger, Hot dog, Fried
chicken, Buffalo wings, Apple pie

Hawaii: Poi, Saimin, Loco Moco, Poke

United States Virgin Islands: Fish and Fungi

Uruguay: Asado, Chivito

Uzbekistan: O'sh (pilaf)[156][157]

Vanuatu: Lap lap

Venezuela: Pabellón criollo[158]

Vietnam: Phở,[159] Gỏi cuốn, Bánh mì

Yemen: Saltah

Zimbabwe: Sadza