You are on page 1of 2

208 Ridgely Ave.

, Annapolis, MD 21401 phone 410-268-4662

March 1 - 17 BrEadS

Easter … March 27th!
easter menu and order
form on the back!
Since Easter is early this
year, we created two menus
for the month of March. See Late
March/Easter Menu and Order Form on
the back. Goodies will remain the same.
Bread selection will change a bit. And
there is some overlap !
Confused?
Ask our staff, they can help!

(Easter Order Deadline: Wed. - 3/23)

St. Patrick’s Day Order Form
Thursday, March 17

Name _____________________________
Phone # ___________________________
Pick up date: (please circle date & time)
THURS. (10)
FRI. (11)
SAT. (12)
THURS. (17)

FRI. (18)

SAT. (19)

Pick up time: before 12 or after 12
How many?...
_____ Irish Soda Bread ($7)
_____ Guinness & Gouda ($9.25)
_____ Pumpernickel Rye ($6.75)
_____ Leprechaun Bread-GREEN ($6.50)
_____ Irish Baked Potato Bread ($7.50)
_____ Irish Coffeecake ($5)
_____ St. Patrick-doodles (6/$8)
_____ Frosted Shamrock Cookies (3/$6)
_____ Brownies w/mint frosting ($3)

Paid in full

or:

payment due

Gh employee sign/Date ______________

Daily: Honey Whole Wheat*-Old Fashioned White-challahDAKOTA*-Cinnamon Chip White-Sinful Cinnamon-Vanilla
Almond Swirl - Cranberry Crunch - Irish Soda Bread (3/3-3/19)

Monday

High Five Fiber*
Rye (Rotational)
Cinnamon Raisin White
Asiago Pesto
Harvest Buckwheat Bread

Wednesday

Nine Grain*
Country French
Rosemary Garlic
Harvest Buckwheat Bread

Friday

Low-carb Multigrain*
Breakfast Blast*
Pizza Bread

Tuesday

Apple Cinnamon Swirl
Spinach Feta
Anadama

Thursday

High Country Crunch*
Cracked Pepper Parmesan
Virginia Rolls
Irish Baked Potato
Guinness & Gouda
(Avail. 3/10-12 & 3/17-19)

Saturday

Trail Bread* - NEW!
Cinnamon Swirl
White Cheddar Garlic

Goodies...

Daily: Savory Scone - Mocha Scone - Lemon Blueberry Bliss Muffin -

Low-fat Oat Bran Fruit Muffin - Cappuccino Muffin - Pumpkin Muffin Red Velvet Muffin - Cinnamon Rolls - Vanilla Rolls - Chocolate Chip
Cookie - 4:00s - Pepperoni & Vegetarian Focaccia Rolls - Dessert bar

Monday: Cranberry Orange Scone - Maple Walnut Muffin & QB Healthy Benefit Muffin - Brown Rice Banana Muffin - Oatmeal
Raisin Cookie
Tuesday: Raspberry White Chocolate Chip Scone - Tropical Paradise
Muffin & QB - baker’s choice cookie
Wednesday: Baker’s Choice Scone - Banana Muffin & QB - MONSTER
Cookie
Thursday : Caramel Apple Scone - Chocolate Brownie Muffin & QB
Cranberry Walnut Cookie
Friday: Raspberry White Chocolate Scone - Coconut Walnut Muffin &
QB - Snickerdoodle Cookie
Saturday: Berry Cream Cheese Scone - Baker’s Choice Muffin & QB
- Oatmeal Chocolate Cookie

Store Hours: Monday- Friday 6 am - 6 pm; Saturday 6 am - 5 pm

Easter (March 27th) Order Form
Order Deadline: Wed., March 23

Name _________________________
Phone # _______________________
Pick up date: (please circle one for date & time)

Thurs. (24th)

Fri. (25th)

Sat. (26th)

Pick up time: before 12 or after 12

Please Note:

We will bake most of our regular (Thurs.

- Sat.) schedule AND the breads listed below. (If you would
like a bread from our regular selection, please check first
with a staff member.)

How many Breads?...

____ Easter Ambrosia Bread - $10
____ 4 pack Hot Cross Buns - $8.50
____ Challah - $6.00
____ Cinnamon Coffeecake - $8.50
____ Vanilla Almond Swirl - $8.50
____ Sinful Cinnamon - $8.50
____ Cinnamon Chip White - $7.00
____ Honey Whole Wheat - Toaster/Round - $5.25
____ Old Fashioned White - Toaster/Round -$5.25
____ Dakota -Toaster/Round -$6.75
____ Rosemary Garlic - Toaster/Round - $6.50

How many Dinner Rolls?...
doz. Honey Whole Wheat Rolls - $5.25
doz. Old Fashioned White Rolls - $5.25
doz. Rosemary Garlic Rolls - $6.50
doz. Virginia Potato Rolls - $7.00
doz. Challah Slider Buns - $5.75

How many Pies?...
____ Tollhouse Pie - $15
____ Dutch Apple Crumb Pie - $15
____ Sour Cream Blueberry Pie - $15

(Blueberry Pie ONLY MADE on Saturday!)

__________________________________
__________________________________

Paid in full

or:

Every Day Breads remain the same.
we will make Irish Soda Bread through
Saturday, March 19.
we will make Honey Bunnies every day
March 18 - March 26.

Mon. - High 5 Fiber, Rye (Rotational),
Cinnamon Raisin White, Italian Herb Baguette,
Harvest Buckwheat

Tues. - Apple Cinnamon Swirl, Spinach Feta,
Anadama

Wed. - Nine Grain, Light Wheat, Rosemary

____ BIG Honey Bunny - $13.75
____ BABY Honey Bunny - $8.75

____
____
____
____
____

MARCH 18 - April 2 BREADS

payment due

Gh employee sign ____________________________
Date order was taken ________________________

Garlic, Harvest Buckwheat

THURS. - High Country Crunch, Basil Parmesan,
Easter Ambrosia, Virginia Rolls, Hot Cross
Buns (only 3/24-3/26), Baker’s Choice

FRI. - Low-carb Multigrain, Breakfast Blast,
Pizza Bread

SAT. - Trail Bread, Cinnamon Swirl, White
Cheddar Garlic

your Easter
Be the top bunny at
ing this
Celebration by mak
e….
amazing centerpiec

Honey BuNnY Dip BowL
Great Harvest Whole Wheat Honey Bunny
1 package Knorr Dried Spinach Soup Mix
1 tub of Sour Cream
A variety of your favorite veggies for dipping.

Stir together the soup mix and sour cream and chill
in fridge for 30 minutes. Cut the back carefully out
of the bunny, leaving the ears in tact and the walls
of the bunny thick enough to hold the dip. When
ready to serve, pour the dip into the bunny and
arrange the veggies neatly around it. This makes a
fun and festive Easter hors d’oeuvre for family and
friends to share!

Visit our website: www.greatharvestannapolis.com