STA R T E R S

BUFFALO WI N G S

Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and Bleu cheese
dressing. Also available in barbeque or a boneless option. 10.99
CHI CKEN T E N D E R S

Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for
dipping. 8.99
NACHOS

Hand-cut tortilla chips, Cheddar cheese, homemade queso, pico de gallo and fresh jalapeño. Served
with a side of sour cream and salsa. Available with seasoned beef or chicken. 10.99
Add fresh guacamole 1.99

COMFORT

FOOD

&

ENTREÉS

Served with your choice of soup or salad.
R IB S AND C HIC KEN TENDER S

A half rack of our famous slow cooked baby back pork ribs paired with our hand breaded chicken
tenders served with french fries. 21.99
C HIC KEN PAR MESAN

Hand-breaded chicken breast, seasoned with Italian herbs and spices, Provolone cheese, marinara sauce
and served with a side of fettuccini Alfredo and garlic bread. 14.99
B R USC HETTA C HIC KEN

Marinated grilled chicken breast topped with fresh Mozzarella, roma tomato and basil. Finished with a
balsamic glaze and served with wild rice. 14.99
C HIC KEN FETTUC C INI ALFR EDO

Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlic
bread. 12.99

PRAI RI E SA MP L E R P L AT T E R

Hand-breaded chicken tenders, nachos, Mozzarella sticks, and onion rings served with marinara, sour
cream, salsa, barbeque sauce, and our Signature 1 Hundred West sauce. 13.99

C HIC KEN POT PIE

Chicken and garden vegetables, baked in a flaky
crust. 10.99

CHI CKEN Q U E S A D I L L A

SHR IMP DINNER

Seasoned chicken, corn and black bean salsa with Cheddar cheese inside a grilled flour tortilla.
Garnished with pico de gallo, shredded lettuce, sour cream and salsa. 8.99

Jumbo shrimp fried to crispy golden perfection and served
with our zesty house cocktail sauce and garlic roasted red
potatoes. 17.99

CHI PS AN D S A L S A C O N Q U E S O

SHR IMP TUSC ANA

Hand-cut tortilla chips with homemade queso and salsa. 5.99

Sautéed shrimp, prosciutto, fresh garlic and herbs, tossed
with penne pasta and Alfredo sauce. Served with garlic
bread. 15.99

PRETZEL B I T E S

Warm bites of salted pretzel served with your choice of beer
mustard or queso. 6.99

HONEY SOY SALMON

Grilled King salmon brushed with a honey soy glaze and
served with wild rice. 17.99

BUFFALO C H I C K E N D I P

Shredded chicken in a creamy blend of cheese and spicy
buffalo sauce. Served with crostinis, tortilla chips, celery,
carrots, and red pepper. 8.99
BRUSCHET TA

A traditional topping of roma tomatoes, fresh Mozzarella,
basil, extra-virgin olive oil and balsamic vinegar served with
crostinis. 7.99

B AKED MAC AR ONI AND C HEESE

Cellentani pasta baked with a house made cheese sauce. 10.99
MEATLOAF DINNER

Traditional full flavored meatloaf served with mashed potatoes and a brown gravy. 12.99
PRAIRIE GRILLE FAVORITES

SHRI M P C O C K TA I L

Delicious shrimp cooked until tender, peeled, and chilled.
Served with our zesty house cocktail sauce and lemon. 10.99

PRAIRIE GRILLE FAVORITES
Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

SERVED FAMI LY STYLE
EVERY FRI DAY & SATURDAY | 4: 00PM - 9: 00PM
Prairie Grille’s famous fish fry still uses the secret recipe that made us
famous. Enjoy All-You-Can-Eat baked or fried cod, seasoned fries, relishes,
homemade coleslaw, rye bread and our secret dill sauce.

IRIE GR
IL
LE

P

RA

FISH F
RY
ES

T. 1962

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

BURGER S
All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries.
All of our burger selections can be substituted with a chicken breast.

C L AS S I C C HE E S E B UR GE R

Our signature Black Angus burger served with your choice
of cheese. Garnished with lettuce, tomato, pickle and onion. 10.99
P R AI R I E GR I L L E S M O K E HO US E B UR GE R

Provolone, Cheddar cheese and Applewood Smoked
Bacon topped with barbeque sauce and homemade
Tabasco® onion straws. Garnished with lettuce, tomato,
pickle and onion. 11.99
PAT T Y M E LT

Carmelized onion, Cheddar and Swiss cheese topped with our
Signature 1 Hundred West sauce and served on grilled
marble rye. 10.99

SANDWIC HES
Smoked turkey with Swiss cheese, coleslaw and
Thousand Island dressing on grilled marble rye.
Served with seasoned fries. 9.99
P R A IR IE C H IC KE N

Grilled chicken breast topped with Pepper Jack
cheese and Applewood Smoked Bacon on a
brioche bun. Garnished with shredded lettuce,
red onion, tomato, and pickle. Served with
seasoned fries. 9.99
C H IC KE N R A N C H WR A P

Tomato tortilla stuffed with grilled chicken,
Pepper Jack cheese, tomato, shredded lettuce and
ranch dressing. Served with hand-cut tortilla chips
and salsa. 8.99
SMOKE D T U R KE Y B LT WR A P

Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion. 10.99
PRETZEL BU RG ER

P OR K T E N D E R LOIN

Applewood Smoked Bacon and Cheddar cheese served on a toasted pretzel bun with a side of
Boetje’s ® Mustard Mayo. Garnished with lettuce, tomato, pickle and onion. 11.99

Iowa’s famous hand-breaded tenderloin served on
a brioche bun. Garnished with shredded lettuce,
red onion, tomato and pickle. Served with seasoned
fries. 9.99

JA LA PEÑ O BU RG ER

Pepper Jack cheese, breaded jalapeño straws, and spicy buffalo mayo. Garnished with lettuce,
tomato, pickle and onion. 11.99
BA CO N B L EU BU RG ER

Applewood Smoked Bacon, Bleu cheese crumbles, carmelized onion and Bleu cheese aioli. Garnished
with lettuce, tomato, pickle, and onion. 11.99
G REEK B U RG ER

G R ILLE D P OR K T E N D E R LOIN

Iowa’s pride, generous and grilled to perfection.
Served on a brioche bun and garnished with
shredded lettuce, red onion, tomato and pickle.
Served with seasoned fries. 10.99
C LA SSIC R E U B E N

Lightly dressed greens in vinaigrette with banana pepper, Feta cheese, and roasted red pepper mayo.
Garnished with tomato, pickle and onion. 11.99

Corned beef with sauerkraut, Swiss cheese, and
Thousand Island dressing on grilled marble rye.
Served with seasoned fries. 9.99

TU RKEY BU RG ER

G R ILLE D C LU B

Perfectly seasoned turkey patty served with Boetje’s® Mustard Mayo. Garnished with lettuce, tomato,
pickle, and onion. 11.99
PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

WRAPS

T U R KE Y R E U B E N

Tomato tortilla rolled with smoked turkey,
American cheese, tomato, shredded lettuce and
bacon. Served with hand-cut tortilla chips and
salsa. 8.99

MU SH ROOM S W IS S BU RG ER

&

Sliced ham and smoked turkey topped with
Applewood Smoked Bacon, lettuce, tomato,
Cheddar and Provolone cheese on grilled sour
dough Parmesan bread. Served with seasoned
fries. 9.99

C LA SSIC FR E NC H DI P

Toasted hoagie roll piled high with thinly sliced
roast beef. Served with au jus and seasoned
fries. 9.99 Add Swiss or Provolone cheese for 1.49
SOU T H WE ST BEEF STEAK

Thinly sliced roast beef topped with sautéed
onion, red and green pepper and finished with our
made from scratch queso. Served on a grilled
hoagie roll with seasoned fries. 9.99
P R E T Z E L T U R KEY SANDW I C H

Smoked turkey, Applewood Smoked Bacon,
and Provolone cheese with lettuce and tomato
on a toasted pretzel bun. Served with a side of
Boetje’s ® Mustard Mayo and seasoned fries. 9.99
B B Q P U LLE D P O R K

Pulled pork tossed in our house barbeque sauce.
Served on a toasted brioche bun with seasoned
fries. 9.99
FISH TA C OS

Beer battered cod garnished with pico de gallo,
shredded lettuce, and a lime sour cream sauce.
Served in flour tortillas. 8.99
H A LF SA N D WI C H AND S O UP

Your choice of a grilled club, turkey rueben, or
grilled cheese served with soup du jour. 7.99

PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

STEAKS

C HOPS

RIBS

GREENS

Served with any two sides listed below.
PRA IRIE G RIL LE RIBEYE

IOWA PORTERHOUSE POR K C HO P

Hand-cut 12-ounce seasoned USDA Black
Angus ribeye grilled to perfection. 21.99

Thick cut Porterhouse chop seasoned and grilled
to perfection. 16.99

NEW YORK STRIP

PRAIRIE FIRE BB Q RIB S

Hand-cut 12-ounce USDA Black Angus strip
seasoned and grilled to perfection. 24.99

A full rack of our famous slow cooked baby back
pork ribs in our house barbeque sauce. 24.99
Half rack 17.99

APPLE C HI C K EN C HO P SALAD

Mixed greens tossed with balsamic vinaigrette,
candied pecan, Applewood Smoked Bacon, dried
cranberry, and Granny Smith apple. Finished with Bleu
cheese crumbles and grilled chicken. Served with fresh
garlic bread. 11.99

TOP OF IOWA SIRLOIN

An impressive hand-cut 10-ounce USDA Black
Angus sirloin perfectly seasoned and grilled to
your liking. 18.99

All of our beef is USDA Certified
Black Angus, hand-cut and never frozen.

FILET

A tender, hand-cut 8-ounce Black Angus filet
grilled to perfection. 26.99

C R I SPY C HI C K EN C HO P SALAD

Mixed greens tossed with chicken tenders,
cucumber, tomato, shredded Cheddar cheese and ranch
dressing. Topped with barbeque sauce and served with
fresh garlic bread. 10.99
C O B B SALAD

R OASTED PR IME R IB

Saturdays only in limited quantities - when it’s gone, it’s gone! Slow roasted and
hand-carved to order. Served with a rich au jus and horseradish cream.
AVAIL AB LE IN 10 OUNCE OR 14 OUNCE

Mixed greens served with turkey, Applewood Smoked
Bacon, red onion, black olive, egg, diced tomato and shredded Cheddar cheese with your choice
of dressing on the side. Served with fresh garlic bread. 10.99
C AESAR SALAD

SIDES
French Fries
Baked Potato
Mashed Potatoes
Wild Rice

A

L A

Mushrooms .99
Onions .99
French Onion Soup 1.99

Steamed Broccoli
Vegetable Medley
Garlic Roasted Red Potatoes
House Salad

CARTE

ADD

Onion Rings 1.99
Loaded Baked Potato 1.99
Loaded Mashed Potatoes 1.99

Caesar Salad
Soup Of The Day
Cottage Cheese
Famous Cole Slaw

ONS
Greek Salad 1.99
Mac N Cheese 3.99
Shrimp Scampi 4.99

SUNDAYS FROM 10AM UNTIL 2PM

Romaine lettuce tossed with Caesar dressing, homemade crouton, mushroom, red onion and
black olive. Topped with chicken and Parmesan cheese. Served with fresh garlic bread. 8.99
With grilled chicken 9.99 With sauteed shrimp 11.99
M EDI TER R ANEAN SALAD

Crisp greens, tomato, red onion, hard boiled egg, artichoke, red pepper, kalamata olive, and
Feta cheese tossed in our house herb vinaigrette. Served with fresh garlic bread. 9.99
O R I ENTAL C HI C K EN C HO P SALAD

Chopped greens and crispy chicken mixed with water chestnut, tomato, red onion, red pepper,
and toasted almond tossed in a sesame ginger vinaigrette and topped with crispy noodles and
peanut sauce drizzle. 10.99

C UP O F SO UP DU J O UR 2. 99

B O W L O F FR EN C H O N I O N S O U P 4 . 9 9

Prairie Grille is an institution serving up h omemade brunch fare for more
than three decades, drawing a steady stream of devoted local patrons.
PRAIRIE GRILLE FAVORITES
PRAIRIE GRILLE FAVORITES
Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

DRINKS
CL ASSIC VODKA M ARTINI
Shaken New Amsterdam vodka accompanied with
Bleu cheese olives. 8.00
CHOCOL AT E M ARTINI
The best in town! 7.50

G O L D E N M A R G A R I TA
Jose Cuervo tequilla, Cointreau and lime juice 8.00
WHISKEY SOUR
Black Velvet whiskey and sour 7.00

COS MOPOLITAN
Stoli vodka, triple sec and cranberry juice 7.00

M A N H AT TA N
A classic made with Templeton Rye, sweet vermouth
and Angostura bitters 8.00

L ONG ISLAND ICED TEA
New Amsterdam vodka, Bacardi rum, Bombay
Sapphire, Jose Cuervo, and sour with a splash of
cola. 8.00

O L D FA S H I O N E D
Jack Daniels Old #7 whiskey, muddled fruit, Angostura
bitters, with club soda 7.00

BL OODY M ARY
New Amsterdam vodka and our Bloody Mary Mix 7.00

Coffee, Jameson Irish Whiskey, brown sugar and
topped with whipped cream 5.00

IRISH COFFEE

DES SERTS
GOURMET CHEESECAKE
Ask your server for today’s selection. 6.99
GOURMET CO OKIE SUNDAE
A chocolate chip cookie bar topped with vanilla
ice cream and drizzled with chocolate and caramel
sauces. Finished with whipped cream and a
cherry. 4.99

OUR

BAKED CINNAMON APPLES
Baked apples and walnuts topped with a brown sugar
and cinnamon crumble. Served warm, a la mode,
with a drizzle of caramel. 3.99
MISSISSIPPI MUD PIE
Hot fudge and chocolate chip ice cream with a hint
of coffee layered in an Oreo crust and finished with
whipped cream, chopped peanuts, raspberry sauce
and a cherry on top. 5.99

STORY

Among the unique features of Prairie Grille is a
collection of photographs taken by famous LIFE
magazine photographer Gordon Parks. In 1955, LIFE
featured a farm family in Tama County, Iowa, in an
issue exploring the role of American agriculture and food
production in the nation’s economy. Parks was the
photographer. The featured family was that of Denise
Bruene Baker, the wife of Bart T. Baker, co-owner of
BEST WESTERN PLUS SteepleGate Inn and Prairie
Grille Restaurant.

PG March 15

Parks’ black and white photos helped inspire the name
Prairie Grille and formed the basis for the entire concept.
The collection includes dramatic portraits of the Bruene
farmers, their life, and the legacy they share with many
other Midwesterners.
BEST WESTERN PLUS SteepleGate Inn was built in
1985 by Bart T. and Hamp Baker. Their parents founded
the Best Western Frontier, in Clinton, Iowa. The Frontier
Hospitality Group, which includes Dan Huber, owns and
operates the BEST WESTERN PLUS SteepleGate Inn as
well as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps
Americana in Dubuque, Iowa, and the Holiday Inn Express in Moline, Illinois.