Professional Documents
Culture Documents
Ginger Paradise
Ingredients
Apple - 1 medium (3" dia)
Carrots - 4 medium
Ginger - 1 thumb (1" dia)
Directions
Process all ingredients in a juicer, shake or stir
and serve.
2.Hulk Blood
Ingredients
Apples - 2 medium (3" dia)
Avocado - 1 avocado
Celery - 3 stalk, large (11"-12" long)
Grapes - 15 grape
Lime - 1 fruit (2" dia)
Spinach - 2 cup
Juice Recipes.com
5.Blackberry-Kiwi
Ingredients
Blackberry - 1 cup
Kiwifruit - 1 fruit (2" dia)
Pear - 1 medium
Peppermint - 30 leaves
Pineapple (peeled, cored) - 1/4 fruit
Directions
Process all ingredients in a juicer, shake or stir and
serve.
Directions
1) Juice all the ingredients except for the
avocado
2) De-seed the avocado and separate the meat
from the skin
3) Blend the juice and avocado well and serve
3.Green Lemonade
Directions
Process all ingredients in a juicer, shake or stir and
serve.
Ingredients
Apples - 2 medium (3" dia)
Cucumber - 1 cucumber (8-1/4")
Kale - 4 leaf (8-12")
Lemon - 1 fruit (2-1/8" dia)
Spinach - 2 cup
Directions
Process all ingredients in a juicer, shake or stir
and serve.
4.Minty Berry
Ingredients
Blueberries - 2 cup
Kiwifruit - 2 fruit (2" dia)
Peppermint - 50 leaves
Strawberries - 16 medium (1-1/4" dia)
Directions
You may have issues juicing the mint leaves if
you use a centrifuge juicer. Try to bunch them up
into a tight ball or pack them into some lettuce
before juicing. If all else fails, just stick a few
mint leaves in the juice itself to get some of the
minty flavor.
Ingredients
Apples (not granny smith) - 2 medium (3" dia)
Carrots - 2 medium
Ginger - 1/2 thumb (1" dia)
Lemon (with rind) - 1/2 fruit (2-1/8" dia)
7.Orange Broccoli
Ingredients
Apples - 2 medium (3" dia)
Broccoli - 1 stalk
Carrots - 4 medium
Directions
Process all ingredients in a juicer, shake or stir and
serve.
9.Purple Power
Ingredients
Apple - 1 medium (3" dia)
Balsamic Vinegar (fig) - 1 tbsp
Cabbage (red) - 1/4 head, medium (about 5" dia)
Celery - 3 stalk, large (11"-12" long)
Ginger - 1 thumb (1" dia)
Grapes (white) - 15 grape
Lemon (with peel) - 1/2 fruit (2-3/8" dia)
Ingredients
Apples - 2 medium (3" dia)
Celery - 3 stalk, large (11"-12" long)
Cucumber - 1 cucumber (8-1/4")
Ginger - 1/2 thumb (1" dia)
Lemon (with rind) - 1/2 fruit (2-3/8" dia)
Lime (with rind) - 1 fruit (2" dia)
Parsley - 1 bunch
Spinach - 2 cup
Directions
Process all ingredients in a juicer, shake or stir
and serve.
10.Splendid Spinach
Ingredients
Apples - 2 medium (3" dia)
Kale - 2 leaf (8-12")
Parsley - 1 handful
Spinach - 1 cup
Directions
Process all ingredients in a juicer, shake or stir
and serve.
11.Nice Green
Note: You can use a small amount of any type of
orange if you don't have a tangerine.
Ingredients
Apples (granny smith) - 2 large (3-1/4" dia)
Celery - 8 stalk, large (11"-12" long)
Lemon (with peel) - 1 fruit (2-1/8" dia)
Tangerine (peeled) - 1 small (2-1/4" dia)
Directions
Process all ingredients in a juicer, shake or stir
and serve.
12.Green Breakfast
Start your day with something green!
Ingredients
Apples (green) - 2 medium (3" dia)
Carrots - 3 medium
Cucumber - 1 cucumber (8-1/4")
Grapes (green) - 15 grape
Pepper (sweet green) - 1 medium
Spinach - 2 cup
Tomato - 1 medium whole (2-3/5" dia)
Directions
Process all ingredients in a juicer, shake or stir
and serve.
Directions
Process all ingredients in a juicer, shake or stir and
serve.
15.Popeye Power
Masticating juicers should get a lot out of this juice,
but those with centrifuge juicers may not get a lot of
juice out of the spinach.
Ingredients
Apples - 2 medium (3" dia)
Cucumber - 1/2 cucumber (8-1/4")
Lime - 1 fruit (2" dia)
Spinach - 5 cup
Directions
Process all ingredients in a juicer, shake or stir and
serve.
17.Liquid Pizza
21.Summer Melon
Ingredients
Basil (dried) - 1 dash, ground
Cauliflower - 1/2 head medium (5-6" dia.)
Cucumber - 1 cucumber (8-1/4")
Tomatoes - 2 cup cherry tomatoes
Directions
Let it steep for an hour for a warm, pizza-like
drink. Mix well!
19.Dragon Blood
Ingredients
Cabbage (red) - 4 leaf
Lemon (with rind) - 1/2 fruit (2-1/8" dia)
Pears - 2 medium
Directions
Process all ingredients in a juicer, shake or stir
and serve.
20.Fresh Start
This juice recipe is great to start with for those
who are trying to ease themselves into this whole
juicing thing and they're not quite ready to drink
those deep colored lookin' juices. If you need it
even sweeter, just add another apple to it.
Don't think that just because it's said to be a
"beginner juice" means it's not as good for you,
this juice is great for you!
22.Citrus Sensation
Ingredients
Apple (red delicious) - 1 large (3-1/4" dia)
Grapefruit - 1 medium (approx 4" dia)
Peaches - 2 medium (2-2/3" dia)
Directions
Process all ingredients in a juicer, shake or stir and
serve.
Ingredients
Apples - 2 medium (3" dia)
Carrots - 3 medium
Celery - 4 stalk, large (11"-12" long)
24.Broccoli Sunrise
Directions
Process all ingredients in a juicer, shake or stir
and serve.
Directions
Process all ingredients in a juicer, shake or stir and
serve.
Ingredients
Broccoli - 1 stalk
Carrots - 4 large (7-1/4" to 8-/1/2" long)
29.Adios Coffee
Ingredients
Cabbage - 1/2 head, medium (about 5-3/4" dia)
Carrots - 3 medium
Ingredients
Carrots - 6 medium
Garlic - 2 clove
Parsley - 1 handful
Directions
Process all ingredients in a juicer, shake or stir
and serve.
28.Beginner Green
Requires a masticating juicer.If you have a
centrifuge you can still try it, but don't be
surprised if it shoots all of the spinach in the bin
and a few drops come out. If you still really want
to try it, you can juice everything except for the
spinach, then blend the juice with the spinach to
finish it off.
Ingredients
Apples - 3 medium (3" dia)
Celery - 4 stalk, large (11"-12" long)
Ginger - 1/4 thumb (1" dia)
Lemon (with rind) - 1/2 fruit (2-1/8" dia)
Orange (peeled) - 1 large (3-1/16" dia)
Spinach - 5 handful
Directions
You don't have to peel the lemon, but make sure
you peel the orange. The orange's skin is very
bitter and can ruin the flavor.
Directions
Wrap garlic in parsley before feeding into juicer. This
helps absorb some of the garlic odor.
30.Pepper Beets
Ingredients
Beet Root - 1/2 beet (2" dia)
Carrots - 3 large (7-1/4" to 8-/1/2" long)
Pepper (sweet red) - 1/2 medium
Directions
Process all ingredients in a juicer, shake or stir and
serve.
31.V-28 Juice
Ingredients
Beet Roots - 3 beet (2" dia)
Carrots - 2 medium
Celery - 2 stalk, large (11"-12" long)
Parsley - 4 handful
Pepper (jalapeno) (seeds/ribs removed) - 1 pepper
Radishes - 12 medium (3/4" to 1" dia)
Tomatoes - 4 plum tomato
Directions
Process all ingredients in a juicer, shake or stir and
serve.
Ingredients
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Apple
Avocado
Balsamic Vinegar
Basil
Beet Root
Blackberry
Blueberries
Broccoli
Cabbage (red)
Carrots
Cauliflower
Celery
Cilantro
Cucumber
Garlic
Ginger
Grapefruit
Grapes
Grapes (green)
Grapes (white)
Kale
Kiwifruit
Lemon
Lime
Mango
Melon (cantaloupe)
Onion
Oranges
Parsley
Peaches
Pear
Pepper (sweet green)
Pepper (sweet red)
Peppermint
Pineapple
Spinach
Strawberries
Tangerine
Tomatoes
Watermelon
1
2
9
17
30
5
4
7
9
1
17
2
26
3
29
1
22
2
12
9
3
4
3
2
18
18
27
14
8
22
5
8
27
4
5
2
4
10
8
21
10
11
12
13
14
24
19
6
25
7
12
20
24
25
29
30
31
10
11
13
16
20
26
28
31
12
13
15
17
26
27
13
28
12
5
6
13
14
9
14
10
15
11
13
14
19
23
27
28
28
13
27
29
31
12
13
15
28
17
21
23
26
27
15
16
20
22
31
19
12
30
5
14
3
11
12
23
18
31
celery - elin
cilantro - coriandru
kale - nap
parsley - ptrunjel
28