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) Ingredients: ½ kilo chicken breast cut in strips with no skin 1 cup plain yogurt juice of ½ a lime 1 tablespoon Worcestershire sauce Salt and pepper ½ teaspoon garlic powder ½ teaspoon dehydrated chicken broth 1 cup crumb breads ½ cup sesame seeds Yogurt sauce 250 grams Greek yogurt 1tablespoon fresh mint or dried 1 garlic clove Red pepper Paprika Pitted black olives Procedure:
1. In a bowl mix the plain yogurt with the lemon juice, the Worcestershire sauce, the seasonings, and salt and pepper. 2. Marinate the chicken in this mixture for a while, in the fridge. 3. In another bowl mix the bread crumbs with the sesame seeds, coat the chicken strips and place on a tray.
4. Bake at 180° C for 45 minutes. 5. For the yogurt sauce, mix all ingredients. You may add some plain yogurt or milk, if the sauce is too thick. You need around 15 to 20 olives. Season to taste with salt and pepper. Good luck!