Brock's at Ross Bridge Menu


Served with Grilled Bread, Marmalade, Grain Mustard & Fig-Olive Tapenade 1 choice from 3 choices from Every choice each column -----4 each column -----12 available -----20

Prosciutto di Parma Salame Fennocchione Salame Picante Grilled Chicken Sausage Coppa Ham Duck Sausage Mortadella

Hummus Roasted Sweet Peppers Provencal Olives Pastas Marinated Tomatoes Artichoke Hearts Roasted Garlic Marinated Mushrooms

Mimolette Asher Blue Green Hill Thomasville Tomme Buffalo Mozzarella Hopeful Tomme Grayson

Grilled Flatbreads 5/8
Grilled Chicken Sausage
Pesto, Goat Cheese & Golden Raisins

Fritto Misto 10
Green Beans, Shrimp, Calamari & Marinara

Coppa, Fennocchione, Romesco, Garlic & Buffalo Mozzarella

Scallop Appetizer* 5
Avocado, Tomato, Red Onion, Cucumber & Balsamico

Plum Tomato, Mozzarella & Basil

Prosciutto Carpaccio 8
Mission Figs, Asher Blue Cheese & Shallot Vinaigrette

Chutney, Scallions & Fontina Cheese

Roast Pork Mushroom

Beef Carpaccio* 10
Truffle Aioli, Parmesan Cheese, Arugula & Capers

Ricotta Cheese, Wild Mushrooms, Parmesan & Truffle Oil

Corn, Sweet Peppers, Sundried Tomato & Ramp Pesto

Risotto Ball, Tomato Sauce & Manchego Cheese

Arancini 5

Roasted Garlic, Peppers, Blistered Tomatoes & Pesto


Asparagus Salad 8
Yellow Corn, Watercress & Crawfish Brown Butter

Four Cheese
Buffalo Mozzarella, Fontina Cheese, Parmesan & Ricotta Cheese

Asher Blue Cheese, Arugula & Fig-Olive Tapenade


Mixed Greens, Red Onion, Almonds, Goat Cheese & Balsamic Vinaigrette

Brock’s Salad 5

Romaine Salad 6
Black Mission Figs, Prosciutto & Blue Cheese Vinaigrette

Provolone, Sweet Potato &Farm Egg

Endive, Arugula, Walnuts, Goat Cheese & Cider Vinaigrette

Fennel & Apple Salad 6

Tomato Fennel Soup 5
Goat Cheese & Basil Oil

Spring Lentil Soup 5
Roasted Garlic Oil

Linguini & Clams 10/16 Spaghetti Bolognese 11/18

Little Neck Clams, Bacon, Onions, Corn, Sweet Peas & Cream

Beef, Pork, Tomatoes & Basil

Fettuccini Carbonara* 7/12
Garlic, Crispy Prosciutto & Parmesan

Baked Short Rib Lasagna


Mushrooms, Beef Jus, Mozzarella & Parmesan Cheese

Braised Short Rib & Ricotta Gnocchi 18
Mushrooms, Kale & Natural Jus

Seafood Pasta


Shrimp, Mussels, Saffron Broth, Chorizo & Mint

Crawfish Risotto


Wild Mushroom Papparadelle 14/23
Wild Mushrooms, Thyme, Mushroom Stock & Roasted Garlic

Canaroli Rice, Leeks, Corn, Lemon & Parmesan Cheese

Baked Pasta


Chicken, Broccolini, Mushrooms & Garlic Parmesan Cream

Main Courses

Marx’s Daily Feature Seared Scallops*


Created Fresh from Select Ingredients

Linguini, Tomato Sauce & Spinach

Veal Parmesan



Yellow Corn, Leeks, Mushrooms, Bacon & Black Truffle Oil

Fettuccini, Mushrooms, Prosciutto, Tomato & Marsala

Veal Saltimbocca


Corn, Asparagus, Red Onion, Polenta & Crawfish

Grilled Wild King Salmon Pan Seared Flounder

13/24 19

Basil Crusted Chicken Breast


Coppa Ham, Tomatoes, Fava Beans, Vidalia onion & Fingerling Potatoes

Mushrooms, Scallions, Roasted Garlic Polenta & Lemon Caper Sauce

Sweet Potato Gratin & Broccolini

Filet of Beef Tenderloin Grilled Prime Rib Eye

33 32

Grilled Pork Tenderloin


Baby Carrots, Zucchini, Candy Strip Beets & Gremolata

Roasted Purple Potatoes, White & Green Asparagus & Truffle Oil

*These items may be undercooked; consuming raw or undercooked meats may increase the risk of food borne illness, especially if you have certain medical conditions

Marx Gary-Restaurant Chef

Sign up to vote on this title
UsefulNot useful