Brock's at Ross Bridge Menu

Antipasti

Served with Grilled Bread, Marmalade, Grain Mustard & Fig-Olive Tapenade 1 choice from 3 choices from Every choice each column -----4 each column -----12 available -----20

Prosciutto di Parma Salame Fennocchione Salame Picante Grilled Chicken Sausage Coppa Ham Duck Sausage Mortadella

Hummus Roasted Sweet Peppers Provencal Olives Pastas Marinated Tomatoes Artichoke Hearts Roasted Garlic Marinated Mushrooms

Mimolette Asher Blue Green Hill Thomasville Tomme Buffalo Mozzarella Hopeful Tomme Grayson

Grilled Flatbreads 5/8
Grilled Chicken Sausage
Pesto, Goat Cheese & Golden Raisins

Tapas
Fritto Misto 10
Green Beans, Shrimp, Calamari & Marinara

Salumi
Coppa, Fennocchione, Romesco, Garlic & Buffalo Mozzarella

Scallop Appetizer* 5
Avocado, Tomato, Red Onion, Cucumber & Balsamico

Tomato
Plum Tomato, Mozzarella & Basil

Prosciutto Carpaccio 8
Mission Figs, Asher Blue Cheese & Shallot Vinaigrette

Chutney, Scallions & Fontina Cheese

Roast Pork Mushroom

Beef Carpaccio* 10
Truffle Aioli, Parmesan Cheese, Arugula & Capers

Ricotta Cheese, Wild Mushrooms, Parmesan & Truffle Oil

Crawfish
Corn, Sweet Peppers, Sundried Tomato & Ramp Pesto

Risotto Ball, Tomato Sauce & Manchego Cheese

Arancini 5

Roasted Garlic, Peppers, Blistered Tomatoes & Pesto

Shrimp

Asparagus Salad 8
Yellow Corn, Watercress & Crawfish Brown Butter

Four Cheese
Buffalo Mozzarella, Fontina Cheese, Parmesan & Ricotta Cheese

Asher Blue Cheese, Arugula & Fig-Olive Tapenade

Prosciutto

Mixed Greens, Red Onion, Almonds, Goat Cheese & Balsamic Vinaigrette

Brock’s Salad 5

Romaine Salad 6
Black Mission Figs, Prosciutto & Blue Cheese Vinaigrette

Bacon
Provolone, Sweet Potato &Farm Egg

Endive, Arugula, Walnuts, Goat Cheese & Cider Vinaigrette

Fennel & Apple Salad 6

Tomato Fennel Soup 5
Goat Cheese & Basil Oil

Spring Lentil Soup 5
Roasted Garlic Oil

Pasta
Linguini & Clams 10/16 Spaghetti Bolognese 11/18

Little Neck Clams, Bacon, Onions, Corn, Sweet Peas & Cream

Beef, Pork, Tomatoes & Basil

Fettuccini Carbonara* 7/12
Garlic, Crispy Prosciutto & Parmesan

Baked Short Rib Lasagna

22

Mushrooms, Beef Jus, Mozzarella & Parmesan Cheese

Braised Short Rib & Ricotta Gnocchi 18
Mushrooms, Kale & Natural Jus

Seafood Pasta

20

Shrimp, Mussels, Saffron Broth, Chorizo & Mint

Crawfish Risotto

11/18

Wild Mushroom Papparadelle 14/23
Wild Mushrooms, Thyme, Mushroom Stock & Roasted Garlic

Canaroli Rice, Leeks, Corn, Lemon & Parmesan Cheese

Baked Pasta

18

Chicken, Broccolini, Mushrooms & Garlic Parmesan Cream

Main Courses

Marx’s Daily Feature Seared Scallops*

26

Created Fresh from Select Ingredients

Linguini, Tomato Sauce & Spinach

Veal Parmesan

13/24

15/26

Yellow Corn, Leeks, Mushrooms, Bacon & Black Truffle Oil

Fettuccini, Mushrooms, Prosciutto, Tomato & Marsala

Veal Saltimbocca

13/24

Corn, Asparagus, Red Onion, Polenta & Crawfish

Grilled Wild King Salmon Pan Seared Flounder

13/24 19

Basil Crusted Chicken Breast

19

Coppa Ham, Tomatoes, Fava Beans, Vidalia onion & Fingerling Potatoes

Mushrooms, Scallions, Roasted Garlic Polenta & Lemon Caper Sauce

Sweet Potato Gratin & Broccolini

Filet of Beef Tenderloin Grilled Prime Rib Eye

33 32

Grilled Pork Tenderloin

14/27

Baby Carrots, Zucchini, Candy Strip Beets & Gremolata

Roasted Purple Potatoes, White & Green Asparagus & Truffle Oil

*These items may be undercooked; consuming raw or undercooked meats may increase the risk of food borne illness, especially if you have certain medical conditions

Marx Gary-Restaurant Chef

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