Myths about food, nutrition and health characterize the food habits of a number of people. Some people, especially girls, avoid eating dark chocolate because it is believed that it causes acne. Others start consuming garlic in the hope that it will prevent cancer. Sadly, both of these facts are actually myths! Therefore, it becomes essential to know the truth about a number of such widely held beliefs.
Original Title
Carrots Improve your Eyesight And Other Health Myths
Myths about food, nutrition and health characterize the food habits of a number of people. Some people, especially girls, avoid eating dark chocolate because it is believed that it causes acne. Others start consuming garlic in the hope that it will prevent cancer. Sadly, both of these facts are actually myths! Therefore, it becomes essential to know the truth about a number of such widely held beliefs.
Myths about food, nutrition and health characterize the food habits of a number of people. Some people, especially girls, avoid eating dark chocolate because it is believed that it causes acne. Others start consuming garlic in the hope that it will prevent cancer. Sadly, both of these facts are actually myths! Therefore, it becomes essential to know the truth about a number of such widely held beliefs.
Myths about food, nutrition and health characterize the
food habits of a number of people. Some people, especially girls, avoid eating dark chocolate because it is believed that it causes acne. Others start consuming garlic in the hope that it will prevent cancer. Sadly, both of these facts are actually myths! Therefore, it becomes essential to know the truth about a number of such widely held beliefs.
Let us debunk some popular health myths!
1. Carrots increase eyesight
Carrots are a rich source of vitamin A. This leads to the assumption that they help in increasing eyesight. This is, however, not true. Vitamin A is very important for healthy eyesight but it doesnt increase it. This myth gained ground during the World War 2, when the British Army spread the rumor that carrots had helped their men to be successful. The British had done this to prevent the Germans from knowing their actual techniques. Beta-carotene found in the vegetable helps in reducing risk of cataract, but it must be noted that the doses of vitamin A were extremely high for this experiment. It would generally not be possible to consume so many carrots by an individual to get this benefit.
2. Citrus fruits for flu prevention
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Citrus fruits are rich sources of vitamin C. Vitamin C is
believed to be effective against flu and common cold. There is not much proof to back this claim up. In a study, undertaken in July 2007, researchers set out to ascertain whether consuming 200 milligrams or more of Vitamin C is going to help in flu prevention. The results were found to be largely negative. Studying 60 years worth of clinical research, it was concluded that vitamin C doesnt help in preventing flu. When taken on a daily basis, it might reduce the chances of catching flu very slightly: by 8% in adults and by 14% in children.
3. Cranberry for urinary infections
There are a lot of myths surrounding the cure of Urinary Tract Infections (UTIs). The popular one being that cranberry helps in treating urinary infections. According to urologist Courteney Moore, there is an active ingredient in cranberries that can prevent the attachment of bacteria to the bladder wall. But, according to most studies, juices and supplements do not possess enough of this ingredient. There are many conflicting studies regarding the benefits of cranberry for urinary infections. For instance, a 2012 Cochrane study held that cranberries may not necessarily help in urinary infections but cranberry juices can surely help. And a 2013 study held positive results for both. Hence, there is conflicting evidence on the efficacy of cranberries for treating urinary infections.
4. Garlic for cancer prevention
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It is widely believed that garlic helps in preventing cancer. There is no scientific basis to this claim. Garlic does help in preventing cancer but in test tubes and some animals. But there is not much research to suggest that it has the same effects on humans. There are certain survey reports that have positive results, for instance, the 2001 meta-analysis on this subject. But the evidence is not strong enough to give conclusive results. All the scientific research available on this issue has conflicting results.
5. Aloe Vera for treating burns
Aloe Vera is a succulent plant species. It is frequently used in herbal medicine and is said to be very effective for
treating burns. This is, however, not true. There is NO
scientific research available to back this claim. Its various supposed benefits like treating sunburns, mild burns and treating radiation burns are all false claims. In fact, a popularly perceived benefit, i.e treating radiation burns, has been proved to be misleading advertisement as well! Hence, we can conclude that aloe vera does not help in treating burns. References 1. http://www.medicalnewstoday.com/articles/270191.php 2. Ibid. 3. http://www.snopes.com/food/ingredient/carrots.asp 4. Ibid. 5. http://www.lifeextension.com/magazine/2008/4/Newly-Discovered-Benefits-Of-VitaminC/Page-01 6. http://www.webmd.com/cold-and-flu/cold-guide/vitamin-c-for-common-cold 7. http://health.clevelandclinic.org/2015/10/can-cranberry-juice-stop-uti/ 8. http://www.webmd.com/women/tc/cranberry-juice-and-urinary-tract-infections-topicoverview 9. Supra note 7. 10. Ibid. 11. http://scienceblog.cancerresearchuk.org/2014/03/24/dont-believe-the-hype-10persistent-cancer-myths-debunked/#superfoods
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