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Chilli Paneer Recipe - Chinese Veg Chilli Paneer Dry Recipe

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Chilli Paneer Recipe (with Step by Step Photos)
(19 Votes and 32 Comments)

Chinese, Paneer, Snacks, Starters

Hot and spicy chilli paneer prepared with this step by step photos recipe is
delicious delight anytime. Whether served as starter or served as side dish with

Chinese fried rice or schezwan fried rice, it’s definitely going to leave your taste
buds wanting for more. This recipe is for preparing dry Chinese paneer chilly. It
uses and recommends deep-frying of marinated paneer cubes for best taste but
you can follow tips mentioned below to use shallow fry technique and make it a
healthy dish.

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With Step by Step Photos

Paneer Capsicum

Nan Khatai

Pav Bhaji
View More Step by Step Photos Recipes...

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2 servings

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Cooking Measurements

Rava Uttapam
Kadai Paneer

Capsicum Masala Curry


Dum Aloo Punjabi

250 gms Paneer (cottage cheese)

Khaman Dhokla

4 Green Chillies, slit

5-6 Garlic Cloves, minced

1/2 teaspoon minced Ginger

1 large Green Capsicum, chopped
1 large Onion, chopped

Aloo Tikki
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Palak Paneer
Chilli Paneer

Gobi Manchurian Dry
Vegetable Pulao

22-04-2016 00:09

Falafel Dosa Vegetable Soup Strawberry Milkshake Undhiyu Pesarattu (Moong Dal Dosa) Tomato Onion Chutney 3.5 Teaspoons 1/3 Tablespoon = 5 ml = 1 Teaspoon 1 Pinch = 1/8 Teaspoon View More Measurement Details. 2. 4. black pepper powder and salt with 6 tablespoons water. Food Advertising by Food Gallery View More Photos in Gallery. Recent Recipes Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate. 1/3 cup = 83 ml = 5. (use as needed. grated cabbage.Chinese Veg Chilli Paneer Dry Recipe 2 of 8 2 tablespoons Maida (all purpose flour) http://foodviva. 2 tablespoons cornflour. Make paste (required to coat the paneer cubes) by mixing Cooking Tips 2 tablespoons + 1 tablespoon Cornflour To make your daily breakfast parathas (corn starch) more healthy and nutritious. Cooking Oil 1/2 teaspoon Black Pepper Powder Cooking Measurements 1 cup = 250 ml = 16 Tablespoons Salt to taste 1/2 cup = 125 ml = 8 Tablespoons Directions: 1. 6 tablespoons + 3 tablespoons Water View More Cooking Tips.. pureed spinach. start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick 1/4 cup = 62 ml = 4 Tablespoons 1 Tablespoon = 15 ml = 3 Teaspoons 1/2 Tablespoon= 7... paste is ready).. 1 teaspoon Green Chilli Sauce fenugreek leaves or boiled and 1½ teaspoons Tomato Sauce mashed vegetables while preparing the dough.. 2 teaspoons Soya Sauce grated radish. add either crushed sweet corn. 22-04-2016 00:09 . 2 tablespoons + for deep frying.5 ml =1. Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown....3 Tablespoons Cut paneer into 1-inch cubes.. Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.Chilli Paneer Recipe .

However.Chilli Paneer Recipe . heat 1-2 tablespoons cooking oil in frying pan and then put marinated paneer cubes in it. To shallow fry them. Add chilli sauce. Heat 2 tablespoons oil in a frying pan. Add chopped capsicum and green chillies and cook for 2 minutes. ₹1.299 ₹750 ₹1. Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick. Add chopped onion and sauté until it turns light brown. Mix well and cook over medium flame for 1 minute. Keep stirring in between. Tips and Variations: You can also shallow fry paneer cubes instead of deep-frying them to reduce the calories of a dish. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish.299 ₹1. Add fried paneer cubes and dissolved cornflour (prepared in step-6). if you are 22-04-2016 00:09 .299 ₹1. tomato sauce and salt. Let them shallow fry for few seconds and then turn its side. Follow this step until all sides are shallow fried.Chinese Veg Chilli Paneer Dry Recipe 3 of 8 Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. 8. 6.125 ₹1. http://foodviva. Garnish it with spring onion and serve hot with soup or fried rice. 7. soya sauce.299 Marinating paneer cubes with a paste of maida and cornflour adds nice flavor to this dish as they will slowly soak water from the paste.

Nov 12. This recipe has helped in doing my work.. 2015 by Ingit It's delicious in in hurry. Response: Yes. Oct 29. It helped my mom. Adjust the quantity of chilli sauce according to your liking to make it as spicy as you want it. you can use sliced potato instead of paneer. 2015 by Hemlata This recipe was too good . Use non-stick pan or heavy based pan to avoid sticking. Author: Foram Related Step by Step Recipes Paneer Manchurian Paneer 65 Gobi Manchurian Gobi Manchurian Palak Paneer Paneer Fried Rice Dry Other Step by Step Recipes Garlic Naan Sarson Ka Saag Aloo Tikki Gravy Ads by Google ► Paneer Recipe ► Dinner Recipes ► Gravy Recipe 32 Comments Dec 10. Taste: Hot and spicy Serving Ideas: Serve chilli paneer dry with soup in winter evenings to quickly warm up the body or serve it with Chinese fried rice or schezwan rice as a side accompaniment.Chinese Veg Chilli Paneer Dry Recipe 4 of 8 http://foodviva. 2015 by Shubham Malla Thank u all. then coat them with medium thick paste and directly proceed to deep-fry without waiting for marinating in step 3.Chilli Paneer Recipe . 22-04-2016 00:09 .but can we use potato instead of paneer for chilli potato.

Thanks for your yummy recipe. I wanted to ask that why didn't you mentioned ajinomoto in your recipe ? Response: Ajinomoto is not goof for health. 2015 by Srishti It was really yummy.Chilli Paneer Recipe . it is normal if mixture turns dark brown after adding sauces. 2015 by Shubham Malla Wow. 22-04-2016 00:09 . Oct 03. 2015 by Ashish Suneja Hi. you cannot use besan instead of it. Jun 02. that's why we have not added in our recipe. Oct 03. as you can see in the steps photo. 2015 by Shubham Malla Make more delicious meals forever.. Sep 13. Aug 01. no need to worry. it was very tasty. 2015 by Gurmeet Kaur Your chili paneer dish. 2015 by Ratan It's very easy to make food tasty. you cannot use anything else instead of cornflour (corn starch) in this recipe. 2015 by Rajashree santosh chavan Very good I like very much paneer. 2015 by Sandhya Hi. Jun 12. Thanks thanks . Jun 24. 2015 by Palak Hi. can I use besan instead of cornflour? Response: Hi Sandy. Jul 15. 2015 by Kriti Gupta My first experience to make this and it was awesome. I tried at my home. Jun 14. 2015 by Ruchika Instead of cornflour what should be used to make cheese crispy? Response: Hi Ruchika.. What to do? Response: Hi Palak. Sep 12. Soy sauce has black color and so the mixture turns dark brown after adding it. It was yummy but after putting sauce it became dark brown in colour. I tried. corn flour is used to make outer layer crispy.Chinese Veg Chilli Paneer Dry Recipe 5 of 8 Oct 10. Jul 11. what a delicious chilli paneer you made GUYS. 2015 by Diwakar Dev Sharma In very short time I have got really delicious recepie.

2015 by Shalini This recipe is very good but my paneer was not getting a proper and thick coating and when I was frying them. I prepared it and it was very good in taste.Chinese Veg Chilli Paneer Dry Recipe 6 of 8 http://foodviva. Jan 13. paratha or chapati? Response: Hi Hetanshi. 2015 by Khushbu It's awesome. Tried so many sites. I am glad I found it. thanks for trying the recipe. Dec 21. Thanks for such a mouth watering May 23. I liked it. 2014 by Kavya S I tried this.. Feb 22. I just love your finger licking recipie. chilli paneer tastes best when served alone or with 22-04-2016 00:09 . 2015 by Manasi Thanks for the wonderful and easy recipe of chinese food. 2014 by Hetanshi Which is the best to serve with paneer chilli. 2015 by Raveesha It was just mouth watering. we will definitely post the recipe with gravy very soon. Jan 23. Apr 09. but this one turned out the best. Feb 22. Dec 13. 2014 by Pruthwee It’s nice and it takes a very short time to make. 2015 by Nisha Hi. Mix the batter properly after marination (just before deep frying) to get thick coating and put paneer cubes in hot oil one after another (keeping enough space between them) to prevent them sticking with each other. it is ready made tomato ketchup. Thanks a lot for sharing.Chilli Paneer Recipe . It came out well. Chilly paneer is so yummy. what tomato sauce do you use? Is this ketchup or tomato puree? Response: Hi Nisha. 2015 by Preeti Parmar Yummy. Response: Hi Shalini. super taste !! :-) Nov 19. Apr 03. they were sticking with each other. Will be trying other things as well. 2015 by Manjeet kaur Thank you so much. 2015 by Sunita Agarwal Thank you so much and it was very delicious. Mar 09. Jan 04.. 2015 by Priya Khaire It was yummy and very tasty. Can you post this recipe with gravy? Response: Sure Preeti.

Nice recipe. corn flour means corn starch (white color) in this recipe and other manchurian recipes on this website.i love this recipe but. Response: Yes Kishor. Sep 22. Post a comment ( * fields are required) Name: * Email: * Website: Rating: Comment : * Check this box to confirm you are not a robot.. However.. 2014 by annapurna Very good. Makii ka atta is different from the corn flour/starch. did you use the homemade paneer or store bought paneer? Was the paneer soft before deep frying? I think something was wrong with the paneer you used. Oct 20. it looks great. i used red chill sauce to make it spicier and it was well worth the change. 2014 by Kishor Manji Hi guys This will be the next dish I'll be trying out. 2014 by khushi Thank u so much for too much delicious recipes. Fry the paneer cubes on medium flame to prevent them turning hard.Chilli Paneer Recipe . Sep 21. Sep 18. you can apply this trick in most of the paneer curries but in this recipe we deep fry the paneer cubes to make them crispy so no need to soak them in water. I want to confirm that corn flour here means makki ka atta? Response: Hi Khushi. Jul 30. I love paneer. Works with both shop bought and home made paneer. This stops it from drying out. I put them straight into a bowl of warm water for 5-10 mins. 22-04-2016 00:09 .i was not able to make it perfect : :-( Response: Hi noodles or with fried rice. i missed the photos in the print friendly version. Tip: after I fry the paneer. 2014 by mamta I made this but unfortunately my paneer cubes were very hard after frying..Chinese Veg Chilli Paneer Dry Recipe 7 of 8 http://foodviva. By the way. 2012 by Lisa Zara Very tempting and delicious too.Thank you. You can easily find the corn flour in any grocery store..

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