Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes

Author: Daily Cooking Quest

Cuisine: Indonesian
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 4

Ingredients

1 chicken, cut into 8 pieces

10 bay leaves (Indonesian: daun salam)
2 tablespoon coriander powder (Indonesian: bubuk ketumbar)
1 teaspoon salt
1 teaspoon sugar
300 ml water
2 tablespoon all purpose flour (Indonesian: tepung terigu)
2 tablespoon rice flour (Indonesian: tepung beras)
teaspoon baking powder
oil for deep frying
Grind the following into spice paste
8 shallots (Indonesian: bawang merah)
8 cloves garlic (Indonesian: bawang putih)
5 candlenuts (Indonesian: kemiri)
Accompaniments
steamed white rice
sambal terasi (or chili sauce of your choice)

Instructions
1.
2.
3.
4.
5.

6.

Place chicken pieces, spice paste, bay leaves, coriander, salt, sugar, and water in a pot. Mix well and
bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
Remove chicken from the pot and set aside.
Strain the cooking liquid, mix this liquid with all purpose flour, rice flour, and baking powder. Mix well
into a thin batter and set aside.
Deep fry chicken in hot oil until crispy and golden brown. Remove and drain on wire rack or paper
towel.
Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at the
beginning). Once the batter is crispy and golden brown, about 1 to 2 minutes, scoop it up and drain on
wire rack or paper towel.
Serve the chicken along with the crispy spiced flakes (kremes) with steamed white rice accompanied
with sambal terasi or any chili sauce of your choice.

A step-by-step recipe for an outstanding nasi goreng.

Gabi Mills was blown away by Chef Andrew Skinner's sensational nasi goreng Indonesian wok-seared rice with
shrimp, chicken and eggs when she visited the Bulgari Resort in Bali and we were lucky enough to get the
recipe.
Here's now to recreate it at home.
NASI GORENG INDONESIAN WOK SEARED RICE WITH SHRIMP CHICKEN AND EGGS

First you need to make two basic spice pastes and a seafood marinade. The pastes and marinade can be
stored in a snap jar in the fridge for up to 1 month.
Bumbu Nasi Goreng (basic spice paste)
Makes about 500g
Ingredients
30ml vegetable oil
100g garlic, roughly sliced
100g red chilli, sliced
100g chopped shallots -small eschallots
20g ginger, roughly sliced

50g candlenut, chopped (substitute with macadamias or cashews) correct

1oog tomato, roughly sliced
1ooml water

You will need :

A mixing bowl and spoon
Freshly boiled water
4 to 5 persons who enjoy fine food
Ingredients :
100gms. packet of Pecel Hippy Paste
Plain white boiled rice
Fresh water spinach (or any of your favourite fresh green leaf vegetable)
Fresh green beans
Fresh bean sprouts
Steps :
Step #1
Put the Pecel Hippy paste in the bowl.
Step #2
Add Hot Water to the paste.(the less water you add, the thicker the consistencyand the spicier the
taste).
Step #3Using the back of your spoonmix the Pecel Hippy paste with the hot wateruntil the sauce is
smooth and slightly runny.
Step #4Once smooth, pour the Pecel Hippy sauce overthe white boiled rice, water spinach,green

beans and bean sprouts.

And for that truly Javanese experienceserve your Nasi Pecel withfried Tempe and Peyek.

Procedure text adalah Teks yang menjelaskan

bagaimana sesuatu bekerja atau teks
yang menjelaskan cara menggunakan
pedoman instruksi / penggunaan.Untuk itu kali saya akan memberikan contoh langkah membuat
minuman es buah - How to make Fruit ice dalam bahasa inggris .
Procedure text - How To Make Fruit Ice
Ingridient :
Mango
Avocado
sugar water
Milk
Ice
Apple
Strawberries
Wine
Jackfruit
Sugar
Water
Material :
Knife
Glass

Procedure - Steps :
1. First, Cut the fruit round or
dice.
2. then, Scratching the flesh of
a melon.
3. then, Boil sugar with water
until cooked for about 30
minutes.
4. Next, Put in serving glasses
that have been cut round
pieces or dice.
5. then, to taste Pour the sugar
water, put ice cubes and put
milk on ice fruit.
6. Last, put the decorations on
the glass with a piece of
strawberry on it.

Coconut Ice Cream

Ingredients:
1. 1/2 liter of fresh milk
2. 100 ml of coconut water
3. 1 tablespoon of cornstarch and dissolved in a little water
4. 3 chicken eggs, take the yellow only
5. 200 grams of young coconut
6. 100 grams heavy cream

How to make:
1. Combine milk and coconut water then stir
2. Cook on the low heat, stirring constantly until it turns hot
3. Enter the liquid cornstarch then stirring constantly until boiling

4. Take a little dough then stir the egg yolk

5. Enter back into the dough. Cook until boiling then remove and continue to stir
until the steam is lost.
6. Add coconut meat and cream then stir those materials well.
7. After cold, put in the freezer until half frozen.
8. Stir again to mix and store again in the freezer until it becomes frozen.
9. Serve in small glass cups

Ingredients:

1.

kg of beef

2.

50 g ice cubes

3.

100 grams of starch

4.

1 egg

5.

1 teaspoon of white pepper powder

6.

kg of garlic

Ingredients for sauce:

1.

3 liters of water

2.

kg of garlic

3.

2 tbsp of salt

4.

1 teaspoon of nutmeg

5.

1 tablespoon of sugar

6.

1 teaspoon white pepper smoothed / white pepper powder

aterials and how to make cake donuts.

Materials :

Wheat flour kg

11 grams of instant yeast pack

4 tablespoons sugar

Chicken eggs 2 eggs

Boiled water 200 ml

Milk powder 3 tablespoons

3 tbsp butter

3 tsp salt

butter cream (that donut has a dry texture)

Cooking oil to taste.

As for the decoration of donuts, you can use sugar or flour can also with other
ingredients such as cheese, butter, peanuts (chopped), and meisis brown.
Steps to make the donuts:
1. Prepare a container (bowl or other) to mix the ingredients for donuts.
2. Enter the eggs in a container, add also flour, sugar, milk, butter, butter cream,
and salt, then whisk all ingredients until well blended. (First batter)
3. Enter the yeast in the other container, add water, stir
4. Enter the yeast water into the first mixture, stirring until smooth.

Strawberry Lemon Ice

Ingredients:
1.
2.
3.
4.
5.
6.

2 cups of water
1.5 cups of sugar
Slice of lemon peel (2 lemons Zest)
1 cup fresh lemon juice (from 6-8 lemons)
25 fresh strawberries
6-7 cups of cold water (adjusted with your taste)

How to Make Strawberry Lemon Ice

1. Warm up the water on medium heat.
2. Add the sugar, lemon zest, and lemon juice.
3. Let it to boil with continuously stirred.
4. Turn off the heat.
5. Add strawberries and 1/4 part of the lemon mixture into a blender.
6. Mash it until well blended.
7. Filter strawberries that have been crushed.
8. Combine the filter strawberries and remaining lemon mixture, and then add cold
wate

Corn Patty (Perkedel Jagung)

Materials:

150 grams of wheat flour

2 medium sweet corn

4 eggs

1,5 teaspoon of Salt

3 red onion

2 cloves of medium garlic

teaspoon of black pepper

tablespoon of sugar

Frying oil

3 red chili

Procedure:
1. First, you blend the red chili, garlic, onion together.
2. Put the sweet corn with flour, and the eggs in a bowl. Give a little water and
blended seasoning that you mixed before.
3. Give the black pepper, sugar and the salt into the corn.

4. Heat the frying oil in frying pan.

5. Fry the corn until it become golden.
6. And your corn patty are ready to be eaten

Ingredients:
1. kg of beef
2. 50 g ice cubes
3. 100 grams of starch
4. 1 egg
5. 1 teaspoon of white pepper powder
6. kg of garlic
Ingredients for sauce:
1. 3 liters of water
2. kg of garlic
3. 2 tbsp of salt
4. 1 teaspoon of nutmeg
5. 1 tablespoon of sugar
6. 1 teaspoon white pepper smoothed / white pepper powder
1.

Mix all ingredients except the flour of meatballs into the containers to be ground
by using a mixer.

2.

While those ingredients are milled with a mixer, add the flour little by little so it
can be mixed well.

3.

When all is mixed, put the ingredients into a bowl or other container and round
into a spherical shape with the size according to your want.

4.

Boiled the meatballs and let it until floating. If those have been floating, the
meatballs are already cooked.

5.

In order to make the gravy, pour 3 liters of water to the pan, and heat it while
waiting until changes to be a very hot water.

6.

Mix all the sauce ingredients into a saucepan containing the water and stir until
blended. As a complement, add celery, fried onions, and ketchup or sauce.

AYam

RICA-RICA

Bahan - bahan :

1 ekor ayam kampung sedang

minyak goreng untuk menumis

100 cc air
Bumbu (dihaluskan) :

7 butir bawang merah

1 buah tomat

5 bawang putih

1 ruas jahe

1 sdt gula pasir

50 gr cabai merah

50 gr cabai rawit

garam secukupnya
Cara memasak :
1. Bersihkan ayam dan potong menjadi 8 bagian
2. Panaskan minyak kemudian tumis bumbu hingga merata dan berbau harum
3. Masukkan ayam kemudian masak hingga bumbu merata
4. Tambahkan air sedikit dan masak ayam hingga 1/2 matang dan angkat
5. Panggang ayam diatas api sedang sambil di lumeri dengan sisa bumbu
6. Setelah matang letakan dalam piring saji tuangkan semua sisa bumbu di atas
nya.

Dinner Recipe: Chicken and Shrimp Jambalaya

Ingredients:
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
2 bags boil-in-bag long-grain rice
2 garlic cloves, minced
2 cans diced tomatoes with onion and green peppers, undrained
1 can fat-free, lower-sodium chicken broth
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tbsps chopped fresh flat-leaf parsley
2 tsps salt-free Cajun seasoning
1 tbsp hot sauce
1 tbsp canola oil
1/2 tsp dried thyme
1/4 tsp Spanish smoked paprika (optional)
Fresh parsley leaves (optional)
How To Make Chicken and Shrimp Jambalaya:
1. Heat a large skillet over high heat. Add oil.
2. Add chicken and cook 4 minutes, stirring occasionally. Place chicken in an
electric slow cooker.
3. Add onion, bell pepper, celery, and garlic to pan and saut 4 minutes or until
tender.
4. Add onion mixture, turkey kielbasa, Cajun seasoning, dried thyme, smoked
paprika, 2 cans diced tomatoes with onion and green peppers, and chicken
broth into slow cooker. Cover and cook on LOW for 5 hours
5. Cook rice according to package directions.
6. Add cooked rice and remaining ingredients except parsley garnish to slow
cooker. Cover and

aterials and how to make cake

donuts.
Materials :
Wheat flour kg
11 grams of instant yeast pack
4 tablespoons sugar
Chicken eggs 2 eggs
Boiled water 200 ml
Milk powder 3 tablespoons
3 tbsp butter
3 tsp salt
butter cream (that donut has a dry texture)
Cooking oil to taste.

As for the decoration of donuts, you can use sugar or flour can also with other
ingredients such as cheese, butter, peanuts (chopped), and meisis brown.
Steps to make the donuts:
5. Prepare a container (bowl or other) to mix the ingredients for donuts.
6. Enter the eggs in a container, add also flour, sugar, milk, butter, butter cream,
and salt, then whisk all ingredients until well blended. (First batter)
7. Enter the yeast in the other container, add water, stir

8. Enter the yeast water into the first mixture, stirring until smooth.

Ayam Goreng Kremes - Fried Chicken with Crispy Spiced

Flakes
Author: Daily Cooking Quest
Cuisine: Indonesian
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 4

Ingredients
1 chicken, cut into 8 pieces
10 bay leaves (Indonesian: daun salam)
2 tablespoon coriander powder (Indonesian: bubuk ketumbar)
1 teaspoon salt
1 teaspoon sugar
300 ml water
2 tablespoon all purpose flour (Indonesian: tepung terigu)
2 tablespoon rice flour (Indonesian: tepung beras)
teaspoon baking powder
oil for deep frying
Grind the following into spice paste
8 shallots (Indonesian: bawang merah)
8 cloves garlic (Indonesian: bawang putih)

5 candlenuts (Indonesian: kemiri)

Accompaniments
steamed white rice
sambal terasi (or chili sauce of your choice)

Instructions
7. Place chicken pieces, spice paste, bay leaves, coriander, salt, sugar, and
water in a pot. Mix well and bring to a boil. Cover, reduce heat, and simmer
for 20 minutes.
8. Remove chicken from the pot and set aside.
9. Strain the cooking liquid, mix this liquid with all purpose flour, rice flour, and
baking powder. Mix well into a thin batter and set aside.
10.Deep fry chicken in hot oil until crispy and golden brown. Remove and drain
on wire rack or paper towel.

Strawberry Lemon Ice

Ingredients:
1.
2.
3.
4.
5.
6.

2 cups of water
1.5 cups of sugar
Slice of lemon peel (2 lemons Zest)
1 cup fresh lemon juice (from 6-8 lemons)
25 fresh strawberries
6-7 cups of cold water (adjusted with your taste)

How to Make Strawberry Lemon Ice

1.
2.
3.
4.
5.

Warm up the water on medium heat.

Add the sugar, lemon zest, and lemon juice.
Let it to boil with continuously stirred.
Turn off the heat.
Add strawberries and 1/4 part of the lemon mixture into a blender.

6. Mash it until well blended.

7. Filter strawberries that have been crushed.
8. Combine the filter strawberries and remaining lemon mixture, and then add cold
wate

A step-by-step recipe for an outstanding nasi goreng.

Gabi Mills was blown away by Chef Andrew Skinner's sensational nasi goreng
Indonesian wok-seared rice with shrimp, chicken and eggs when she visited
the Bulgari Resort in Bali and we were lucky enough to get the recipe.
Here's now to recreate it at home.
NASI GORENG INDONESIAN WOK SEARED RICE WITH SHRIMP
CHICKEN AND EGGS
First you need to make two basic spice pastes and a seafood marinade. The
pastes and marinade can be stored in a snap jar in the fridge for up to 1
month.
Bumbu

Nasi

Goreng

(basic

spice

paste)

Makes

about

500g

Ingredients
30ml
vegetable
oil
100g
garlic,
roughly
sliced
100g
red
chilli,
sliced
100g
chopped
shallots
-small
eschallots
20g
ginger,
roughly
sliced
50g candlenut, chopped (substitute with macadamias or cashews) correct
1oog
tomato,
roughly
sliced
1ooml water