Professional Documents
Culture Documents
a
We
in
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Useful vocabulary
1.
helping = a serving; plate = item of crockery we eat a meal off; dish = particular type of food/ meal, e.g. chicken casserole, beef stew, etc.; course = one
part of a meal
2.
recipe = written list of ingredients/ instructions on how to make a dish; instructions = a list of points on how to do sth; prescription = paper from doctor
with medicine and dosage given to a patient to give to the chemist; receipt = a piece of paper that shows proof of purchase of sth
3.
frozen = hard due to very low temperature; freezing = in the process of becoming frozen; cold = low temperature; icy = covered with ice
4.
course = one part of a meal; starter = the first course of a meal; appetizer = small light serving of food to increase the appetite; dessert = sweet course
served after the main course of a meal
5.
sparkling =carbonated; gassy = full of gas; flat = still/ uncarbonated; bubbly = full of bubbles