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DINNER

V E G E TA B L E S
Chicory

P o u lt r y
11

watercress, five spice, blue cheese, chinese sausage

Brussels Sprouts

12

whole wheat, navy beans, meyer lemon, tahini, pasilla, almonds

Avocado

15

Smoked Cornish Hen

26

M E AT
Beef Tartare

16

red chili, ramps, yolk, turnip, cress

26

lime, mayo, salsa verde, sal de gusano

Veal Sweetbreads

16

fennel, mustard seed, sesame

22

sauce diabla, avocado, sawtooth

Cured Salmon

15

14

S E A F OO D

Prawns

Quail

blood, apple, spring onion, carrot

syrian feta, celery, pigweed, sumac, rye, lemon

Soft Shell Crab

12

beet, red wine vinegar, spices

citrus, nori, hazelnut dukkah, champagne vinegar, kohlrabi

Nectarine

Duck Hearts
plum, sherry, grits, tare

30-Day Dry-Aged Holstein

MP

alliums, radish, natural jus


> Bone in Ribeye / Bone in Striploin

14

Pick one

16

D E S S E RT

16

Strawberry

aleppo, raspberry, chicharron, dill

Mackerel
red ale, smoked soy, grapefruit, sorrel

Kingfish
radish, wakame, serrano, onion, charcoal

Sturgeon

26

Yuzu Tart

12

white chocolate, burnt meringue

aged rice porridge, buttermilk, caviar, chicken skin

John Dory

13

crema, brown sugar, sable, fennel

24

dashi, brown butter, golden raisin, mitsuba

Yellow Peach

12

goat milk, cornbread, lemon verbena, popcorn

Chocolate

11

hazelnut, seeded bread, spices, sea salt


( 1 ) Modifications and substitutions politely declined. ( 2 ) Please alert your server of any
dietary restrictions. ( 3 ) Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness. (4) Our corkage fee is
$25 per 750 mL bottle for up to 2 bottles per table. ( 5 ) A 20% gratuity is added to parties of
6 or more. ( 6 ) Kitchen Love is a 3% charge added to all checks to benefit our back-of-house
employees. It is our direct effort and one legal way to better the standards of non-tipped
employees. Thank you for supporting our kitchen family. If you would like this charge to be
removed from your check, please let your server know.

Bubble Gum Ice Cream

lychee, botanicals

Chef / Partner J O N AT H A N W H I T E N E R / Managing Partner L I E N T A