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Churros are fried-dough pastry based snack with golden deep fried bodies.

Churros
are popular in Spain, Portugal, France, the Philippiines, Ibero-America and the
Southwestern United States. Churros are traditional Spanish desserts developed centuries
ago by Spanish shepherds. Up high in the mountains, fresh baked goods were impossible
to come by, so the ingenious, nomadic folk of the hills came up with a delicious cake-like,
cylindrical, daily staple which they could easily cook in a pan over an open fire. This was
the birth of Churros.