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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern
Proprietors, Messrs Paul Smith & Robin Beels

July 31st 2016

SUNDAY MENU

www.cherubskitchen.com

Entrées
Soup of the Day £3.95
homemade, served with bread & butter

Mini Greek Salad £3.95
feta cheese and mixed dressed leaves

Vegetable Spring Rolls (v) £3.95
served with sweet-chilli dip

Main Courses
Roasts
served with homemade Yorkshire pudding, roast potatoes and seasonal
vegetables

Topside of Beef £10.95
Pork & Crackling £10.95
Sussex Lamb £11.95
Chicken Breast £11.95
Cherub's Nutroast £10.95
0-14yo Child's Roast £5.95
Extra Crackling £1
Add Roast Potatoes £1.95
ANY Roasted Meat can be accompanied with a dressed side salad instead
of vegetables
If you have allergies, please notify waiting staff & the kitchen

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Adi's Lemon Meringue Pie £3.95
served with cream/ice cream

Chocolate Sponge £3.95
homemade topped with custard or cream

Cherub's Banoffee Pie £3.95
homemade, topped with whipped cream

Simply Ice Cream £3.25
vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' £5.95
delicious fine cheeses with biscuits, grapes and celery
“Cherubs Kitchen” is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 325652
www.cherubskitchen.com

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
“Cherubs” provides catering for “The Hub” a
homeless drop-in at The Salvation Army, Brighton
Congress Hall near The Level. “The Hub” operates on
Wednesdays between 8.30am-2pm offering food, fresh
clothing and showering facilities. To help us create a

“café” atmosphere rather than a “soup-kitchen” we
need volunteer “table-hosts” to help serve food and
assist in the kitchen... We'd also like to develop IT
facilities, a library, a Benefits and medical advisory
service...? IF you feel you would like to volunteer or
might otherwise donate your knowledge or services, or
those of your business, please contact Monsignor

Jerome Lloyd on 07423 074517 OR support our
efforts financially via

www.cherubskitchen.com