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GUACAMOLES Single 6.00|Pair: 8.00|Trio: 10.00 Freshly made chunky guacamole with your choice of toppings: Spicy

GUACAMOLES

Single 6.00|Pair: 8.00|Trio: 10.00

Freshly made chunky guacamole with your choice of toppings:

Spicy pumpkin seeds

chipotle/caramelized pineapple

Fiery habanero

Radish/mango

Serrano Pico de Gallo

Serrano pepper/onion/tomato/cilantro

SALSAS

Single 2.00 | Pair 3.00 Combination of three 3. 75

Borracha made with mezcal & pasilla pepper with orange juice

Verde serrano/cilantro/tomatillo

De Arbol cider vinegar/sesame & pumpkin seeds

CEVICHES

Octopus - shrimp 9.50

Amarillo Aji-tamarind leche de Tigre/red onion/cilantro/sweet potato/ toasted Cancha corn.

SALADS

Jicama & Mango Salad 10.00

Arugula/farmers’ cheese/cherry tomatoes/ red onions/pumpkin seeds. With citrus dressing.

SOUPS

Tortilla soup 7.00

Pulled roasted chicken/avocado/fresco cheese/tortilla strips/house-made crema

SMALL BITES

3.50ea

Tamal Queso con Rajas

With epazote/sour cream/farmers’ cheese

Quesadilla Norteña

Chihuahua cheese/spicy chorizo/morita salsa

RICE BOWLS

With three color Asian relish. 7 .50

Choice of

Braised short ribs Charred Butternut squash Pollo Tinga Pibil Pork Korean Beef BBQ

EMPANADAS

3.50ea

Your choice of filling:

beef with olives/hard-boiled egg Mushroom with Portobello mushroom Shrimp Tinga shrimp in tomato sauce

TO SHARE

3.95ea

Black beans with cilantro seasoning/ avocado/farmers’ cheese Sweet plantains homemade crema/fresco cheese Esquites Cotija cheese/piquin chile/ chipotle mayo White rice epazote crema/fresco queso

Queso Fundido

7.50

Oaxacan & Asadero cheese/Roasted Pumpkin seeds/chorizo. Served with tortillas. 3 for 6.00 SOPES masa boats with your choice of chicken tinga, pork shank, or Portobello mushrooms. Served with cheese and avocado

TACOS

Made with homemade tortillas or Bibb lettuce.

2.95 ea.

Adobo Pork achiote/habanero-red onion relish

Pollo tinga Roasted tomato/home-made morita chile sauce/crema/radish/ farmers cheese

Spicy chorizo Yukon potatoes/ farmer’s cheese/cilantro/crema

Charred butternut squash Kale/

farmers cheese/ cascabel - tomatillo salsa

Mixed Mushroom Pasilla mije-

tomatillo salsa/Oaxaca cheese

OUR TRAYS

Small tray 27.00 | Large tray 38.00

Chef’s

selections

of

tacos

WITH

Tamales, salsa, AND sides MADE JUST FOR YOU AND YOUR PARTY.

Small tray comes with 6 tacos. Large tray with 9 tacos.

DESSERTS

7.00 ea

Churros de la Casa Chocolate

sauce/raspberry.

Chocolate Tamal

Mexican and Belgian chocolate - filled flourless cake /vanilla bean ice cream

CATERING

On and off premises catering available. Be sure to ask your server for more information.

3. 75 ea.

Al Pastor Pescado spicy

pineapple/pico de gallo relish

Pork Belly with tamarind salsa/Oaxacan pasilla mix/string cheese

L EAVE YOUR PRINT

We

strive

to

be

outside the

norms,

outside

the

square.

Jeans and sneaks welcomed. Suit

Korean Beef BBQ

marinated/kimchi/cilantro/sesame

seeds/radish

Braised short ribs

Ropa Vieja Style/ Onions/Borracha salsa/radish

Arracher a steak /relish/onions /Morita salsa

Green Curry Camaron shrimp/Asian

cabbage/radish/cilantro

and

ties,

too.

Casual

or

sophisticated. The land of punks and poets.

3830 W LAWRENCE AVENUE • CHICAGO

3131 N CENTRAL AVENUE • CHICAGO

WWW.ROJOGUSANO.COM

COMING SOON – OUR RAVENSWOOD

LOCATION!