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RAW BAR

Oysters

SHARING PLATES
$1

4pm 7pm & 10pm Close


East Coast Oysters

Slow Roasted Pork Belly


Tamarind Glaze, Toasted Pistachios

MP

Garlic Shrimp

$18

Grilled Radicchio Salad

$12

Gorgonzola Dolce, Toasted Pine Nuts, Black Cherry Balsamic Glaze, Lemon E.V.O.O

Daily Crudo

MP

U8 Jumbo Shrimp

$5 Each

Spicy Apricot Glazed Pork Wings

$12

Gravlax

$14

Crostini

$10

Kung Pao Calamari

$12

Bone Marrow

$14

Seared Scallops

$15

Ricotta Gnocchi

$14

House-Cured Lemon Grass Red Beet Salmon,


True Vinaigrette, Brioche Toast

Deviled Eggs

$6

Roasted Nuts

$6

Marinated Olives

$6

Devils on Horseback

$6

Blistered Shishito Peppers

$6

Bualo Mozzarella, Prosciutto,


Grated Gruyere Cheese, Rosemary, True Oil

Chopped Peanuts, Cilantro, Spicy Brown Bean Sauce

Roasted Oxtail Shallot Marmalade

Sweet Potato Hash, Fresh Chikory Leaves, Orange Ginger Beurre Blanc

Carbonara, Crispy Pancetta, Fresh Peas, Grana Padano

SAUSAGE SELECTION
Irish Banger

LARGE PLATES
$12

Served with Hash Brown Potatoes and Caramelized Onions

Saucisse Bretonne

$12

$20

Pan Roasted Striped Bass

$23

Fava Bean Salad, Topped with Crispy Ramps and


Roasted Red Pepper Sauce

$12
Fried Chicken

Served with Caramelized Apples and Maytag Crumble

Mexican Chorizo

Steak Frites
Hand Cut Fries, Bordelaise Sauce

Served with Caramelized Apples and Maytag Crumble

Saucisse Bretonne

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Roasted Beet Salad

Heirloom Beets, Farmed Goat Cheese, Spiced Walnuts, Mche

SNACKS

$14

$12

$19

Fried Up Southern Style, Served with Homemade Biscuits,


Sausage Gravy, Maple Bacon Mashed Sweet Potatoes

Fresh Guacamole and Grilled Pineapple

Merguez

$12

Pan Seared Atlantic Cod

$19

Ginger garlic bok choy, Japanese eggplant, Fresno chili lime sauce

Cucumber and Potato Salad, Tzatziki Sauce

Tasso
Aged Gouda and Arugula Salad

$12

Grass Fed Burger


Brisket, Short Rib, and Chuck Blend
Add: Applewood Smoked Bacon $2 Cheese $1

$17*