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Belgian Blond Ale (WE Brew Shop)

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Belgian Blond Ale (WE Brew Shop)


Belgian Blond Ale (18 A)
Type: 100% Gro
Batch Size: 25,00 l
Boil Size: 32,00 l
Boil Time: 60 min
End of Boil Vol: 27,00 l
Final Bottling Vol: 22,50 l
Fermentation: Ale, Two Stage
Taste Notes:

Date: 26 Sep 2015


Brewer: Guenther Sehn
Asst Brewer:
Equipment: Equipamento 30L
Efficiency: 80,00 %
Est Mash Efficiency: 83,2 %
Taste Rating: 30,0

Ingredientes
Qtd
5,00 kg
1,00 kg
25,00 g
25,00 g
1,0 pkg

Nome
Chateau Pilsner 2 Row (3,2 EBC)
Chateau Wheat Munich (15,0 EBC)
Styrian Goldings [5,40 %] - Fervura 60,0 min
Styrian Goldings [5,40 %] - Fervura 5,0 min
SafBrew Abbey (DCL/Fermentis #Abbey) [23,66 ml]

Tipo
Gro
Gro
Lpulo
Lpulo
Levedura

#
1
2
3
4
5

%/IBU
83,3 %
16,7 %
13,2 IBUs
2,6 IBUs
-

Gravity, Alcohol Content and Color


Est Original Gravity: 1,061 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 7,1 %
Bitterness: 15,8 IBUs
Est Color: 8,9 EBC

Measured Original Gravity: 0,000 SG


Measured Final Gravity: 0,000 SG
Actual Alcohol by Vol: 0,0 %
Calories: 0,0 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Body
Sparge Water: 12,35 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 6,00 kg


Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Passos da Mostura
Nome
Mash In
Mash Out

Descrio
Adicionar 16,65 l de gua at 70,2 C
Adicionar 10,01 l de gua at 96,6 C

Temperatura
64,4 C
75,6 C

Tempo
75 min
10 min

Sparge: Lavagem com 12,35 l de gua a 75,6 C


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage


Carbonation Type: Garrafa
Pressure/Weight: 132,34 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3


Carbonation Used: Engarrafar com 132,34 g
Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes
Created with BeerSmith

file://wepoas01/users$/anderson.behl/Documents/BeerSmith2/Reports/bsxtmp_4353.h... 14/03/2016