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Name of Place :

Auditor Name :

Liceses No

Start Time

FOH(Refresement Area/Staff Locker/Toilet)


All necessary license should be well displayed
Facility free of insect and rodent infestations.
Dinning walls, floors, and ceilings kept clean and in good condition.
All lighting in good condition & well lit.
All plates & cutterlies are sprakling clean.
All counter tops & serving utensil are clean & sanitize
Staff locker walls, floors, and ceilings kept clean and in good condition.
All restrooms clean and stocked with soap, paper towels, and toilet paper.

BOH
Food Receiving and Storage Area
Handsinks accessible, in good condition, and stocked with soap, sanitizer and paper towels.
Food items received from approved sources, in good condition, and at proper temperatures.
Food labeled and stored off the floor during storage.
Food stored covered or wrapped.
Storage rooms clean and organized.
No cardboards should be found in all storage area.
All chiller at 2-5C.
Freezer temperatures at 19C or below.
All food products covered within walk-in refrigeration.
All food products labeled with name, date and time of preparation.
All all refrigerators and freezers equipped with themometers.
All chiller and freezers kept clean (floors, walls, ceilings, fans, and shelving).
Stock properly and securely stacked; stored on racks, shelves or plastic pallets.
Refrigeration and air-conditioning compressors clean, well ventilated, kept clear of combustibles.
Walk-in cooler and freezer doors provided with operable interior-release mechanisms,alarm system, and air cu
FIFO all the stocks
All foot pedal dumpster bin covered & with minimum 2 trash bag.
Preparation Area/ Production Area
Food thawed properly (in a chiller/under running water).
Fruits and vegetables washed before preparation.
Cross-contamination avoided during preparation & production(hands and equipment washed between uses)
Wiping cloths soaking in sanitizer water.
Gloves must be use at all time.
Exhaust filters clean & good condition.
All lighting in good condition & well lit.
All foot paddle dumpster bin covered & with minimum 2 trash bag.
Transportation Area

Clean & in good condition.


Free of pests.
Food is covered & properly store on shelves.
Vehicle chiller at 2-5C.
Pantry Area
Coffee machine clean & good condition.
Ice making machine clean & good condition.
Ice scoop are properly place.
Ice making machine top should be free of unnecessary item.
Chiller properly stocked & neatly arranged
All foot paddle dumpster bin covered & with minimum 2 trash bag.
Dishwashing Area
Dishwashing machine are in good working condition.
All washed items should be clean & dry before use.
All items should not be on the floor.
All foot pedal dumpster bin covered & with minimum 2 trash bag.
MSDS/CPR information well displayed

Personnal Hygeine
All food handler have to be certified.
All employees wearing clean clothing.
BOH employees must use hair restraints.
Handsinks accessible, in good condition, and stocked with soap, sanitizer and paper towels.
All hands washing only be done at the handsink.
All employees must wash their hands after using the restroom, after break time, and before starting work.
All employees must follow good hygiene practices while working with food.
All employees observed washing their hands after handling raw meats, garbage, mops, etc.
Employees free of any illness or infections.
Employees do not eat, drink, or smoke in the kitchen.

Yes No

sanitizer and paper towels.


nd at proper temperatures.

plastic pallets.
ted, kept clear of combustibles.
elease mechanisms,alarm system, and air curtian.

nds and equipment washed between uses)

Remarks

sanitizer and paper towels.

er break time, and before starting work.

eats, garbage, mops, etc.

Name of Place

Auditor Name

Licenses No

Start Time

FOH
Refreshment Area/Staff Locker/Toilet
All necessary license should be well displayed
Facility free of insect and rodent infestations.
Dinning walls, floors, and ceilings kept clean and in good condition.
All lighting in good condition & well lit.
All plates & cutleries are sparkling clean.
All counter tops & serving utensil are clean & sanitize
Staff locker walls, floors, and ceilings kept clean and in good condition.
All restrooms clean and stocked with soap, paper towels, and toilet paper.

Yes No

BOH
Food Receiving and Storage Area
Hand sinks accessible, in good condition, and stocked with soap, sanitizer and paper towels.
Food items received from approved sources, in good condition, and at proper temperatures.
Food labeled and stored off the floor during storage.(min 15cm above floor)
Food stored covered or wrapped.
Storage rooms clean and organized.
No cardboards should be found in all storage area.
All chiller at 2-5C.
Freezer temperatures at -18C or below.
All food products covered within walk-in refrigeration.
All food products labeled with name, date and time of preparation.
All all refrigerators and freezers equipped with thermometers.
All chiller and freezers kept clean (floors, walls, ceilings, fans, and shelving).
Stock properly and securely stacked; stored on racks, shelves or plastic pallets.
Refrigeration and air-conditioning compressors clean, well ventilated, kept clear of combustibles.
Walk-in cooler and freezer doors provided with operable interior-release mechanisms,alarm system, and air curtain.
FIFO all the stocks
All foot pedal dumpster bin covered & with minimum 2 trash bag.
Preparation Area/ Production Area
Food thawed properly (in a chiller/under running water).
Fruits and vegetables washed before preparation.
Cross-contamination avoided during preparation & production(hands and equipment washed between uses)
Wiping cloths soaking in sanitizer water.
Gloves must be use at all time.
Exhaust filters clean & good condition.
All lighting in good condition & well lit.
All foot paddle dumpster bin covered & with minimum 2 trash bag.
Pantry Area
Coffee machine clean & good condition.
Ice making machine clean & good condition.
Ice scoop are properly place.
Ice making machine top should be free of unnecessary item.
Chiller properly stocked & neatly arranged
All foot paddle dumpster bin covered & with minimum 2 trash bag.
Dish washing Area
Dish washing machine are in good working condition.
All washed items should be clean & dry before use.
All items should not be on the floor.
All foot pedal dumpster bin covered & with minimum 2 trash bag.
MSDS/CPR information well displayed
Transportation Area
Clean & in good condition.
Free of pests.
Food is covered & properly store on shelves.
Vehicle chiller at 2-5C.
Personal Hygiene
All food handler have to be certified.
All employees wearing clean clothing.
BOH employees must use hair restraints.
Hand sinks accessible, in good condition, and stocked with soap, sanitizer and paper towels.
All hands washing only be done at the hand sink.
All employees must wash their hands after using the restroom, after break time, and before starting work.
All employees must follow good hygiene practices while working with food.
All employees observed washing their hands after handling raw meats, garbage, mops, etc.
Employees free of any illness or infections.
Employees do not eat, drink, or smoke in the kitchen.
Others

End Time

Auditor

Done by Sim Chik Seng, Md. Rizwan Javed S/O Md. Haron, Md. Fazly Bin Ad. Rahmah, Goh Swee Hong, Anson Lek

Remarks

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