You are on page 1of 5

Code of Professional Conduct for Members of the Institute of Food Technologists

All members of the Institute of Food Technologists shall adhere to the following code of
ethics. These basic tenets of professionalism are essential elements to assure the integrity,
honor and dignity of the Institute and its members.
Members of the Institute of Food Technologists shall;
I.
II.
III.
IV.
V.
VI.
VII.
VIII.
IX.
X.

Work to ensure the health, safety and well-being of the public
Report all scientific research properly and accurately
Acknowledge the work and publications of others properly and accurately
Treat all colleagues and co-workers with respect and in accordance with the Institute's
established diversity policy
Use or reference the Institute's name, logo and other marks only after receiving prior
written approval from the Institute to do so
Maintain proprietary information in confidence or obtain prior approval from the owner
before using or disclosing such information to third parties
Act in compliance with all applicable authorities and laws
Maintain objectivity when reviewing scientific work, publications or journals
Avoid conflicts of interest and any appearance of impropriety
Not plagiarize the research of others or use the research of others without proper
authorization.

Reference: IFT. (2009). Code of Professional Conduct. Retrieved 25 September, 2016, from
http://www.ift.org/about-us/governance/code-of-professional-conduct.aspx

Submitted to: Associate Professor Eleanor Sibug 28th of September 2016 . Mark Bryan B.University of Santo Tomas College of Education Code of Professional Conduct for Members of IFT Submitted by: Manlapig.

Dorothy Shimbei D.University of Santo Tomas College of Education Code of Professional Conduct for Members of IFT Submitted by: Cosico. Submitted to: Associate Professor Eleanor Sibug 28th of September 2016 University of Santo Tomas .

College of Education Code of Professional Conduct for Members of IFT Submitted by: Teng. Submitted to: Associate Professor Eleanor Sibug 28th of September 2016 CODE OF PROFESSIONAL CONDUCT FOR MEMBERS OF THE INSTITUTE OF FOOD TECHNOLOGISTS . Russel Ray T.

Members of the Institute of Food Technologists shall.All members of the Institute of Food Technologists shall adhere to the following code of ethics. These basic tenets of professionalism are essential elements to assure the integrity. honor and dignity of the Institute and its members. safety and well-being of the public Report all scientific research properly and accurately Acknowledge the work and publications of others properly and accurately Treat all colleagues and co-workers with respect and in accordance with the Institute's established diversity policy Use or reference the Institute's name.           Work to ensure the health. logo and other marks only after receiving prior written approval from the Institute to do so Maintain proprietary information in confidence or obtain prior approval from the owner before using or disclosing such information to third parties Act in compliance with all applicable authorities and laws Maintain objectivity when reviewing scientific work. . publications or journals Avoid conflicts of interest and any appearance of impropriety Not plagiarize the research of others or use the research of others without proper authorization.