You are on page 1of 3

FIELD END PRIMARY MENU

WEEK ONE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chicken Curry
with Rice & Naan Bread

Shepherds Pie
(Minced lamb with
mashed potato topping)

Roast Chicken with


Roast Potatoes and
Gravy

Lamb Burger In A Bun


Served with
Jacket Wedges

Fish Fingers Served With


with Oven Chips &
Tomato Ketchup

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Green Beans
Cauliflower

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Fresh Mixed Vegetables

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Savoy Cabbage
Carrots

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Coleslaw & Mixed Salad

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Baked Beans
Peas

Strawberry Mousse

Sticky Toffee Cake with


Custard

Apple Flapjack
& custard

Fruit Salad Vanilla


Ice Cream

Dish of the Day 1

Dish of the Day 2

Vegetables

FROM APRIL 2014

Desserts
Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

Banana & chocolate


Cake

Fresh Fruit/Yoghurts Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

Bread and drinking water is available daily.

A selection of bread, salad and drinking water will be available daily

We use seasonal vegetables to ensure the best quality produce

FIELD END PRIMARY MENU

WEEK TWO
Dish of the Day 1

Dish of the Day 2

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Sweet & Sour Chicken


Served With Noodles

Margarita Pizza Served


with Herby Diced
Potatoes

Roast Lamb Served


with Roast
Potatoes, Yorkshire
Pudding & Gravy

Chicken
Hot Dogs Served With
Spicy Potato Wedges

Jacket Potato with


Tuna Mayonnaise,
Cheese & Baked Beans

Jacket Potato with


Tuna Mayonnaise,
Cheese & Baked
Beans

Stir Fry Vegetables

Broccoli Florets &


Sweetcorn

Pear Crumble Served


With Custard

Chocolate Ice Cream


Fruit Salad

Vegetables
Desserts

FROM APRIL 2014

Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

Jacket Potato with


Jacket Potato with
Tuna Mayonnaise, Cheese Tuna Mayonnaise,
& Baked Beans
Cheese & Baked Beans
Sliced Carrots &
Cauliflower Florets

Sliced Green Beans &


Sweetcorn

Syrup Sponge with


Custard

Fruit Jelly

Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

FRIDAY
Fish Fingers with
Chipped Potatoes

Jacket Potato with


Tuna Mayonnaise,
Cheese & Baked Beans
Baked Beans
Garden Peas
Fruit Salad Vanilla
Ice Cream
Fresh Fruit/Yoghurts

A selection of bread, salad and drinking water will be available daily


We use seasonal vegetables to ensure the best quality
produce
Bread and
drinking water is available daily.

FIELD END PRIMARY MENU

WEEK THREE
Dish of the Day 1

Dish of the Day 2

FROM APRIL 2014

Monday

Tuesday

Wednesday

Chicken Sausages with


Mashed Potato and
Onion Gravy

Lamb Lasagne Served


With Garlic Bread

Roast Turkey with


Roast Potatoes and
Gravy

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Fresh Mixed Vegetables

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Green Cabbage
& Sweetcorn

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Cauliflower Florets &
Sliced Carrots

Strawberry Jelly

Chocolate Sponge Served


With Chocolate sauce

Vegetables
Desserts
Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

Pineapple Upside
Down Cake Served
With Custard
Fresh Fruit/Yoghurts

Thursday

Friday

Tangy Tomato & Cheese Fish Fingers Served with


Pizza
Chipped Potatoes
with Diced Potatoes
Jacket Potato with
Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Green Beans & Swede

Jacket Potato with


Tuna Mayonnaise
Grated cheese(v)
Baked Beans
Baked Beans Or
Garden Peas

Creamy rice Pudding &


Jam Sauce

Fruit Salad Vanilla


Ice Cream

Fresh Fruit/Yoghurts

Fresh Fruit/Yoghurts

A selection of bread, salad and drinking water will be available


daily
Bread
and drinking water is available daily.

We use seasonal vegetables to ensure the best quality produce