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Dining To Donate - 2016.

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Julie K. Murray
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Divani Dining to Donate GRCC Foundation Come help us support the GRCC Foundation Please come help us support the Jeff Baird Scholarship Fund. Each Tuesday in October of 2016 (4th, 11th, 18th and 25th) Divani will donate 10 percent of our sales to the Jeff Baird Scholarship Fund for GRCC Secchia Institute for Culinary Education students in honor of our executive chef and GRCC graduate Jeff Baird. Please call (616) 774-9463 for reservations. We hope to see you soon. Email wendy@divanigr.com for more information regarding our private dining and event spaces.

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Divani Dining to Donate GRCC Foundation Come help us support the GRCC Foundation Please come help us support the Jeff Baird Scholarship Fund. Each Tuesday in October of 2016 (4th, 11th, 18th and 25th) Divani will donate 10 percent of our sales to the Jeff Baird Scholarship Fund for GRCC Secchia Institute for Culinary Education students in honor of our executive chef and GRCC graduate Jeff Baird. Please call (616) 774-9463 for reservations. We hope to see you soon. Email wendy@divanigr.com for more information regarding our private dining and event spaces.

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© All Rights Reserved
Download as PDF, TXT or read online from Scribd
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825 views1 page

Dining To Donate - 2016.

Uploaded by

Julie K. Murray
Divani Dining to Donate GRCC Foundation Come help us support the GRCC Foundation Please come help us support the Jeff Baird Scholarship Fund. Each Tuesday in October of 2016 (4th, 11th, 18th and 25th) Divani will donate 10 percent of our sales to the Jeff Baird Scholarship Fund for GRCC Secchia Institute for Culinary Education students in honor of our executive chef and GRCC graduate Jeff Baird. Please call (616) 774-9463 for reservations. We hope to see you soon. Email wendy@divanigr.com for more information regarding our private dining and event spaces.

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© All Rights Reserved
Download as PDF, TXT or read online from Scribd
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**Dining to Donate**

Please come help us support the


Jeff Baird Scholarship Fund
Each Tuesday in October of 2016
(4th, 11th, 18th & 25th)
Divani will donate 10% of our sales to the
Jeff Baird Scholarship Fund
for GRCC Secchia Institute for Culinary Education Students,
in honor of our Executive Chef and GRCC graduate, Jeff Baird
Please call 616.774.9463 for reservations
We hope to see you soon ...

____________________
Email wendy@divanigr.com for more information regarding our private
dining & event spaces

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