SUGGESTED EXPERIMENTS / ACTIVITIES FOR FORM 4

No
1

Topic

CHAPTER 7: Respiration
Activity 7.6: Investigating the differences
between inhaled and exhaled air in terms of
oxygen and carbon dioxide contents.
(page 93 94)

CHAPTER 6: Nutrition
Activity 6.15: Preparing a portfolio on the
technological development of food processing
(page 80)

CHAPTER 6: Nutrition
Activity 6.3: Determining the vitamin C contain
in various fruit juices. (page 65 66)

CHAPTER 6: Nutrition
Activity 6.1: Determining the energy value in
food samples. (page 61 62)

E5

CHAPTER 4: Chemical composition of the cell

Activity 4.4: Investigate the effects of pH on
the breakdown of starch by amylase. (page 41)

E2

CHAPTER 3: Movement of substances across

the plasma membrane
Activity 3.6 : Determining the concentration of
an external solution which is isotonic to the cell
sap of a plant. (page 30)

Elements
E3
E4

E1

CHAPTER 9: Endangered Ecosystem

Activity 9.2: Investigating the level of pollution
in several different sources of water
(page 128 129)

SUGGESTED EXPERIMENTS / ACTIVITIES FOR FORM 5

No
1

Topic

4.

E2

E5

CHAPTER 1:TRANSPORT
To study one of the factor of affecting the rate
of transpiration.

Elements
E3
E4

E1

CHAPTER 3: COORDINATION AND

RESPONSE.
- To study the effect of different quantities of
water intake of urine output.
CHAPTER : VARIATION
- To investigate continuous variation and
discontinuous variation in human.
CHAPTER 6: VARIATION
- To investigate the importance of camouflage
in the survival of a species