You are on page 1of 4

LEMBAR KERJA KULIAH LAPANG

Mikrobiologi Pangan
Nama Mahasiswa
: Arina Amalia Putri
NIM
: 141810401028
Jurusan/Program Studi
: Biologi
Tahun Ajaran
: 2016
Nama Instansi Kuliah Lapang
Alamat
Produk Yang Dihasilkan

: Puger
: Puger
: Terasi

Produksi : ...........................................................
1. Latar belakang
................................................................................................................
................................................................................................................
................................................................................................................
................................................................................................................

............................................................... ....................................................................................... Raw material ............................................................ Bahan tambahan dan fungsinya (a)................................................................................................................................................. ........ 3...................... ........................................................... ............... . ...................................................... 2......................................................................................................... .................................................................................................................................................................................. ........................... b..................................................................... ........................................................................................................................................................................... ............................................................................................................................................................ Produksi a........ .................... 6................................................................................................. 5........................................... ................ ........................................................... Manfaat .............................................................................. ....................... .......................................... Tujuan ........ ............................................................................................................ 2................................................ ................................................................................................... (b) ...................................................................... Bahan-bahan 1....... ................................................................................................ 4........................................................................................................................................ ............................... c.............................................. 2...... (c) ............................................................................................................. .............................................................. Mikrob yang digunakan ... Tahapan proses produksi 1............................................. 3............................................. 4............................................................................... 3.................... Peralatan yang digunakan ................................................................................................................................................................................................ ............................

...... ....................................................................................................... Peran utama mikrob ....... .. .............................................................................. Kapasitas produksi (kg................................................................................................................... liter............... kw............... .............. ............... 8................................................................. ................................. ................................. Jenis mikrob yang terlihat pada produk........................ . ...................... ..........Harga (Rp) Mutu Produk Harga Produk (Rp) 7................... Harga bahan baku (raw material) dan mutu produk serta harga produk No Raw Material ......................................... ... Aspek mikrobiologis (pengubahan raw material menjadi produk) 1............... Kondisi tempat produksi (diskripsi) .................................................................................................................... ......................................................... 2............................................................ Apakah produknya tercatat dalam BPOM (Register)....................................................... ... ................................................................... 5...........d... 9............................................................................................................ ............ 3........ 6.................................................... Merk dagang ............................................................. ........................................................................ galon dll) pada musim kapan? ........ arahan dari fihak dinas terkait.................................... Apakah ada peninjauan.. ..................

....... ........ Nama Mahasiswa Tanda Tangan ............Jember......