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Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits fo...

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Australia New Zealand Food Standards Code - Standard 1.6.1 Microbiological Limits for Food
Series
Standard 1.6.1
Notation: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Administered by: Health
Compilations

Principal + Amendments

Displayed here are links to compilations of the Principal, the most current at the top of the list.
Compilations
Title

ComlawId

Date Prepared

Start Date

End Date

Incorporating Amendments Up To

Australia New Zealand
Food Standards Code Standard 1.6.1 Microbiological Limits for
Food Current

F2012C00862

26/Nov/2012

26/Nov/2012

€

Food Standards (Proposal P301 – Primary
Production and Processing Standard for
Egg and Egg Products – Consequential)
Variation

Australia New Zealand
Food Standards Code Standard 1.6.1 Microbiological Limits for
Food Superseded

F2011C00582

11/Jul/2011

11/Jul/2011

25/Nov/2012

Food Standards (Proposal P1013 – Code
Maintenance IX) Variation

Australia New Zealand
Food Standards Code Standard 1.6.1 Microbiological Limits for
Food Superseded

F2011C00352

26/May/2011

26/May/2011

10/Jul/2011

Food Standards (Proposal P301 – Primary
Production and Processing Standard for
Egg and Egg Products – Consequential)
Variation

Australia New Zealand
Food Standards Code Standard 1.6.1 Microbiological Limits for
Food Superseded

F2009C00854

09/Oct/2008

09/Oct/2008

25/May/2011

Australia New Zealand Food Standards
Code – Amendment No. 103 – 2008

Australia New Zealand
Food Standards Code Standard 1.6.1 Microbiological Limits for
Food Superseded

F2009C00366

26/May/2005

26/May/2005

08/Oct/2008

Australia New Zealand Food Standards
Code – Amendment No. 78 – 2005

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5/27/2014