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Evening

Bar Snacks
MARINATED OLIVE MIX
SCOTCH EGGS

6

10

8

Benton’s Bacon, Chive Aioli, Frisée

7

12

DOUBLE STACK BURGER*

6

Pickles, Okra, Benton’s Bacon Dip

Local Honey, Country Bread

MINI LOBSTER ROLLS

12

SPICY TUNA TARTARE*

16

Sesame Seed Oil, Red Onion,
Root Chips, Lime Aioli

14

Gruyère Cheese, Red Cabbage,
Mustard, Brioche

Smoked Sea Salt, Shaved Parmesan

CRISPY OYSTERS

CHICKEN & DUCK LIVER PATE 14

12

SHORT RIB SLIDERS

Pancetta, Citrus, Black Pepper

HOUSE CUT STEAK FRIES

TOAST

Romaine, Roasted Tomatoes,
Anchovies, Parmesan Crisp, Croutons
Add Chicken 6 Shrimp 8 Steak 10*

7

BRUSSELS SPROUTS

Large Plates

CAESAR SALAD

Warm Potato & Stilton Cream

PIMENTO DEVILED EGGS

Small & Shareable

Mustard Braised Beef, Kenny’s Blue
Gouda, Tomato Jam, Sourdough

Chorizo, Smoked Paprika Aioli

CHIPS & BLUE

Small Plates

SOUTHERN GRIT CAKE

14

Pork Shoulder, Pickled Onion,
Jalapeño Butter

19

Celery Hearts, Housemade Mayo

CHORIZO FLATBREAD
Roasted Avocado, Pico,
Queso Fresco

14

SEARED SCALLOPS*

34

Cauliflower Puree, Swiss Chard,
Pine Nut Agrodulce

HOT CHICKEN SANDWICH

14

Pepper Slaw, Pickles, Texas Toast

MARGHERITA FLATBREAD 14
Mozzarella, Cherry Tomato,
Basil Purée

MEATBALLS

16

Aged Cheddar, Tomato, Onion Dip,
Arugula

HANGER STEAK FRITES*
7 oz Hanger, Chimichurri,
House Cut Fries

14

28

Veal, Pork, Beef, Tomato Confit

CHARCUTERIE & CHEESE BOARD 18

ROASTED CHILI HUMMUS

Local Cheese, Cured Meats, Stone
Ground Mustard, Honeycomb,
Grilled Sourdough

10

Garlic Naan, Charred Cauliflower,
Cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness