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NUGRA CATER

HEALTHY FOOD FOR EVERYBODY

ISO 22000

FEASIBILITY STUDY OF
RS MUHAMMADIYAH
FOR THE PERIOD OF 2015-2016

Jl. Fatahillah No. 23 KM. 49, Cikarang Barat, Bekasi - 17520
Telp. 021-89110155, Fax. 021-89110156

NUGRA CATER

HE PERIOD OF 2015-2016

23 KM. 49, Cikarang Barat, Bekasi - 17520
21-89110155, Fax. 021-89110156

.

000 Err:509 Insite gr gr gr gr gr gr gr gr Analyzed by.BPJS . SALES COGS GROSS MARGIN OPEX NET PROFIT NPV PAYBACK PERIOD 2122740000 1819668820 303071180 204477845 98593335 -106018419.Main course Poultry Meat Fish Egg .Side dishes .Meal staff .Rice . Usep Warman Director 30 . 2015 12 30 Err:509 Err:509 : : : : : : : : : 200 : 1 MC 70 50 100 66 50 50 121 48.Others Proposed by.Ala carte Kitchen Menu Composition .000 36.Others .NUGRA CATER PROJECT SUMMARY RS MUHAMMADIYAH PROJECT DATA : Service date Term of contract (Month) Days of service Portion per day Price per portion (Rp) Portion per meal time .Meal patient .2 bulan EMPLOYEE : CostLoc Person Staff Service Cook 2 12 7 KPI Err:509 Err:509 Err:509 PENAGIHAN : Periode Penagihan : □ Mingguan □ Dua Mingguan □ Bulanan TOP : □ 14 Hari □ 30 Hari □ 45 Hari Approved by.MCU/ODC .900.Vegetables .887246 -9. PROJECT ANALYSIS : : : : : : March 01.030.

5% ditambah provisi 1% 4 Alokasi bahan baku tunai adalah sebesar 30% dari kebutuhan bahan baku.Loan Payment (Working Capital) .00 0.961 14.492) Asumsi : 1 Jangka waktu pinjaman baik investasi maupun modal kerja adalah 1 tahun 2 Asumsi jumlah pinjaman investasi adalah sebesar 70% dari total pembiayaan 3 Suku bungan pinjaman per tahun adalah 12.466 50.152 103.418 13.798) (106.417 (163.997) (270.418 13.018) -9.438 (103.997 (103.Loan Payment (Investment) .152 59.466 50.99 62.961 14.Interest SURPLUS/(DEFICIT) CASH FLOW BEGINNING BALANCE ENDING BALANCE DF (Discount Factor 14%) PV 12 bulan NPV Payback Period Month 0 - Mar 15 1 - Apr 15 2 - 25.305) (103.438 62.98 (162.417) 62.Loan (Investment) .Loan (Working Capital) .438 (102.302) 0.438) (103. 1 2 3 4 5 6 10 11 12 13 Description OPERATING ACTIVITIES : CASH INFLOW CASH OUTFLOW Cash Material Labour Overhead Operating Expenses Payable (Material) PPh 23 2% Total NET OPERATING ACTIVITIES INVESTING ACTIVITIES FINANCING ACTIVITIES .NUGRA CATER PROFORMA LAPORAN ARUS KAS RS MUHAMMADIYAH Dalam Ribuan Rupiah No.2 Bulan (2.997) 1. 70% melalui supplie 5 Proyeksi penerimaan dari pelanggan dimulai di bulan ke-3.997) 25. dengan asumsi termin 30 hari tang .888) (166.420 163.997) (62.

May 15

Jun 15

Jul 15

3
176,895

4
176,895

5
176,895

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940

15,279
50,418
13,961
14,152
59,420
3,538
156,769
20,126

25,466
50,418
13,961
14,152
35,652
3,538
143,187
33,708

(2,888)
7,052
(270,302)
(263,250)
0.97
6,811

(2,888)
17,238
(263,250)
(246,012)
0.95
16,457

(2,888)
30,820
(246,012)
(215,192)
0.94
29,083

Year 1
Aug 15
Sep 15
6
7
176,895
176,895
25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940
(2,888)
7,052
(215,192)
(208,140)
0.93
6,578

alah 1 tahun
al pembiayaan

bahan baku, 70% melalui supplier dengan termin selama 30 hari
ngan asumsi termin 30 hari tanggal penagihan

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940
(2,888)
7,052
(208,140)
(201,088)
0.92
6,502

Oct 15
8
176,895
25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940
(2,888)
7,052
(201,088)
(194,036)
0.91
6,427

Nov 15
9
176,895

Dec 15
10
176,895

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940

(2,888)
7,052
(194,036)
(186,985)
0.90
6,353

(2,888)
7,052
(186,985)
(179,933)
0.89
6,280

Jan 16
11
176,895

Feb 16
12
176,895

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940

25,466
50,418
13,961
14,152
59,420
3,538
166,955
9,940

(2,888)
7,052
(179,933)
(172,881)
0.88
6,207

(2,888)
7,052
(172,881)
(165,829)
0.87
6,136

NUGRA CATER
PROFORMA LAPORAN LABA RUGI

RS MUHAMMADIYAH
Dalam Ribuan Rupiah
No.

Description

1
2

SALES
COST OF GOOD SOLD :
MATERIAL
LABOUR
OVERHEAD
DEPRECIATION
TOTAL COST OF GOOD SOLD
GROSS PROFIT
HEAD OFFICE
NET INCOME BEFORE INTEREST & TAX
INTEREST EXPENSE
NET INCOME AFTER INTEREST BEFORE TAX

3
4
5
6
7
8

%

Year 0

100.0

-

48.0
28.5
7.9
2.9
87.3
12.7
8.0
4.7
1.6
3.0

-

Year 2

Year 1
Mar 15

Apr 15

May 15

Jun 15

Jul 15

Aug 15

Sep 15

Oct 15

Nov 15

Dec 15

Jan 16

Feb 16

Total

1
176,895

2
176,895

3
176,895

4
176,895

5
176,895

6
176,895

7
176,895

8
176,895

9
176,895

10
176,895

11
176,895

12
176,895

2,122,740

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

50,932
50,418
13,961
5,203
120,514
56,381
14,152
42,229
2,888
39,341

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

84,886
50,418
13,961
5,203
154,469
22,426
14,152
8,275
2,888
5,387

984,678
605,016
167,537
62,438
1,819,669
303,071
169,819
133,252
34,659
98,593

-

manual 23 Shaping Knife 24 Sharpening Steel invest Sub Total C. Fruit & Vegetable Preparation 1 4 Ways grater 2 Apple correr 3 Cook's Knife 4 Cook's Knife 5 Cutting board white Nylon 6 Gastronorm pan 1/1 7 Gastronorm pan 1/2 8 Gastronorm pan perforated 1/1 9 Kitchen bowl 10 Plastic container 11 Potato baller 2 scoop 12 Potato peeler invest Sub Total B.350 Bed No.NUGRA CATER KITCHEN UTENSILS STANDARD RS MUHAMMADIYAH for 200 . Gastronorm Pan 28 Cover. Description A. Cold Kitchen 25 Ballon whisk 26 Cook's Knife 27 Cover. Butcher 13 Boning Knife 14 Butcher Knife 15 Chinese cleaver 16 Cutting board white Nylon 17 Filleting Knife 18 Flexible Knife 19 Gastronorm pan 1/1 20 Gastronorm pan perforated 1/1 21 Meat tenderizer 22 Scale. Gastronorm Pan 29 Cutting board white Nylon 30 Decorating Knife 31 Egg cutter/slicer 32 Gastronorm pan 1/3 33 Gastronorm pan 1/4 34 Ice Cream Scoop .

manual 67 Wooden spatula invest Sub Total F. S/S 55 Flour sieve 56 Measuring jug 57 Mixing bowl 58 Mixing bowl 59 Mixing bowl 60 One piece ladle 61 One piece perforated ladle 62 One piece skimmer. Bulk Cooking & Alacarte 68 Stock pot two handle 69 4 Ways grater 70 Casserolle two handle 71 Chinese cleaver 72 Chinese skimmer 73 Chinese soup strainer . S/S 63 One piece spatula 64 Pastry Knife 65 Piping Bag w/ noozle 66 Scale. Bakery 46 4 Ways grater 47 Baking pan 1/1 48 Ballon whisk 49 Casserolle two handle 50 Cook's Knife 51 Cutting board white Nylon 52 Dough scrapper. Sonde/ Dietician & Beverage Preparation 42 Chinese colander 43 Measuring jug 44 Scale. manual 45 Juicy dispenser invest Sub Total E.35 Ice Scoop 36 Kitchen bowl 37 One piece spatula 38 Salad bowl. manual 40 Wooden spatula 41 Wooden spatula invest Sub Total D. ABS handle 53 Egg whisk 54 Flour scoop. S/S 39 Scale.

alum 88 Gastronorm pan 1/1 89 Gastronorm pan 1/1 90 Gastronorm pan 1/1 91 Gastronorm pan 1/2 92 Gastronorm pan 1/2 93 Gastronorm pan 1/2 94 Gastronorm pan 1/3 95 Gastronorm pan 1/3 96 Gastronorm pan 1/3 97 Gastronorm pan 1/4 98 Gastronorm pan 1/4 99 Gastronorm pan 1/4 100 Gastronorm pan perforated 1/1 101 Gastronorm pan perforated 1/1 102 Ham tong 103 Hamburger turner 104 Heavy roasting pan w/ falling hdl 105 Kitchen bowl 106 Lagsane pan. Gastronorm Pan 79 Cover. Gastronorm Pan 80 Cover.74 Chinesse wok 75 Chinesse wok 76 Cleaning spatula 77 Cook's Knife 78 Cover. Gastronorm Pan 81 Cover. Gastronorm Pan 82 Cutting board white Nylon 83 Egg whisk 84 Frypan non stick coating 85 Frypan one handle 86 Frypan one handle 87 Garlic press. S/S 107 Meat roasting thermometer 108 One piece ladle 109 One piece ladle 110 One piece ladle 111 One piece perforated ladle 112 One piece skimmer. S/S 113 One piece spatula 114 Soup strainer 115 Table can opener 116 Tinned grater 117 Vegetable container perforated 118 Vegetable container solid .

Gastronom pan 122 Gastronom pan. Administration Personal Computer / Laptop Printer/Fax/Copier Furniture ( meja. Cold Storage . 1/1 123 One piece ladle invest Sub Total H. Cleaning Equipment Tempat Sampah Kecil Tempat Sampah Sedang Injak Press Mop Mop Sapu Lantai Desk Pan Sikat Lantai Serokan Air Apron Terpal Sepatu Karet Ember invest Sub Total EMPLOYEE .Freezer 129 Plastic Container invest Sub Total K. kursi) Perizinan (Licenses) Modem Flash Mobilisasi/Demobilisasi invest Sub Total M. Gastronorm Pan 125 Gastronorm pan 1/1 126 One piece ladle 127 Wooden spatula invest Sub Total I.119 Wooden spatula 120 Wooden spatula invest Sub Total G. Storage Area 128 Plastic Container invest Sub Total J.Freezer 130 Plastic Container invest Sub Total L. Cold Storage . Staff Canteen 121 Cover. Meal Tray Setting 124 Cover.

Butcher C. Cold Storage . Cold Kitchen D. Fruit & Vegetable Preparation B.Freezer Grand total . Storage Area J. Cold Storage . Staff Canteen H. Bulk Cooking & Alacarte G. Bakery F.Seragam Cook Seragam Service Seragam Staff Sepatu Safety Cook Sepatu Safety Service Masker Hairnet/Topi Medical Checkup ID Card invest Sub Total Total Monthly depreciation Total Investment A. Sonde/ Dietician & Beverage Preparatio E. Meal Tray Setting I.Freezer K.

Size:530 x 325 x 65mm S/s.000 2 2 1 1 1 1 7 165. Size:265 x 162 x 65mm S/s.000 1 75.000 1 2 2 1 85.000 1 175. D30cm. L: 23cm S/s blade 7.000 75.000 1 2 2 1 45. Size:530 x 325 x 65mm S/s. cap: 6 Lt S/s. D 16cm. Size: 60 x 40 x 2cm S/s blade 16 cm S/s blade 25 cm S/s.000 145. 8 slices S/s. 1/3 S/s. blade 25 cm S/s blade 19 cm Polyethylene. Size:325 x 265 x 65mm S/s. Size: 60 x 40 x 2cm S/s blade 9 cm S/s.5 gr S/s blade 6 cm Blade 30 cm S/s.000 45. Size: 60 x 40 x 2cm S/s. cap:5Lt S/s bowl 22 + 25 mm S/s blade 6 cm S/s blade 16 cm S/s.5kg Plastic body & plate. 1 kg .5cm. H8.000 1 1 6 1 1 125. L: 30cm S/s blade 30 cm S/s.Spec S/s. Size:325 x 175 x 65mm S/s. H 18.000 25.5cm.000 75.5 cm S/s blade 30 cm S/s blade 25 cm Polyethylene.000 1 1 1 2 2 2 2 4 1 1 4 90. Size: 530 x 325 x 95cm S/s.000 . cap: 1. Size: 530 x 325 x 95cm S/s.000 135. 1/4 Polyethylene. Dia: 5 mm KMI Siloam Price 1 1 55.

H11cm. cap: 6 Lt S/s.000 15. L: 10 / 36cm S/s. cap:15Lt S/s. L: 15 cm S/s.000 1 1 1 1 1 1 1 45. L: 25cm S/s. Dia: 24cm Polypropylene.000 225.000 65. 12wires S/s. dia: 30cm Polypropylene.5.5cm.5cm. H11cm.000 450. H: 12. D28cm.000 135.000 145. L: 10 / 36cm S/s blade 25 cm large size Plastic body & plate.000 1 1 1 . H:10cm Plastic body & plate. cap: 75Lt S/s. dia: 14cm.5cm S/s. D29.5cm.5 gr S/s.07Ltr S/s. D30cm.000 450.000 75.000 1 55.000 90. L: 30cm.000 2 1 65. cap: 1Ltr S/s. D32cm.000 1 150. H: 30cm. Size: 60x40xH1. L:31cm. cap: 30Lt S/s blade 19 cm Bamboo handle S/s. cap: 1Ltr Plastic body & plate. L: 30cm S/s. Cap:0. H32cm.5cm. L: 23cm NonStick Aluminium.S/s. L: 30cm eparation S/s. D:6. Size: 15 x 7.2cm S/s. cap: 5Ltr S/s. cap: 8Ltr S/s. Size: 60 x 40 x 2cm S/s. L: 25cm Local. cap: 30Lt S/s blade 30 cm Polyethylene.000 90.000 2 1 1 75.5 gr Local.5cm. 1 kg . D33. 1 kg . L: 23cm S/s. D 33. L: 10cm S/s.000 65.000 185.000 1 1 1 1 1 1 1 1 1 1 1 15 55.000 30. H:13.000 2 1 1 1 8 145. dia: 20cm 1 75. D28cm.000 2 2 2 55. H8. dia: 25cm. L: 33cm S/s.000 15.5 gr Local. L: 37cm S/s.5.000 4 1 1 2 800. 1 kg . dia: 9cm.000 15.

1/1 S/s.5cm.5 Cm S/s. Size:325 x 175 x 100mm S/s. dia: 9cm. Size: 530 x 325 x 145mm S/s. Wooden hdl Up to Can: 11". Size:530 x 325 x 100mm S/s.5cm. Size: 11 x 6cm S/s. Size:325 x 265 x 100mm S/s. DoubleMesh.3 x 25 / 38cm Ironstell. H8. D:16cm. dia: 14cm.5cm Electronic pointed S/s stem S/s. Table Model S/s. Size:325 x 175 x 150mm S/s. Size:325 x 265 x 65mm S/s. size:40x30x6. D30cm. H 6cm S/s.5Ltr S/s. Size:265 x 162 x 100mm S/s. Size: 60 x 40 x 25cm Plastic.000 65.000 135. Size:325 x 265 x 150mm S/s.000 55. Size:325 x 175 x 65mm S/s. Cap:0.000 55. L: 60cm S/s. D:12cm.000 65. H 6cm D 2. L: 30cm. Size: 60 x 40 x 2cm S/s. Size:265 x 162 x 65mm S/s. D: 18cm. L: 33cm S/s. L: 10 / 36cm S/s. Size: 530 x 325 x 95cm S/s. 1/3 S/s. Size: 60 x 40 x 25cm 1 1 1 1 2 2 1 1 2 1 90. size: 10 x 25cm S/s blade 30 cm S/s. cap: 6 Lt Non Stick Aluminium. Size:530 x 325 x 150mm S/s.000 55. L:42cm.S/s. D32 cm. L: 37cm S/s. Cap:0. Size:265 x 162 x 150mm S/s. Size: 60x40x H9cm S/s. D:6. 1/2 S/s. dia:18cm. 1/4 Polyethylene.000 1 2 1 1 1 1 1 1 1 1 255.000 1 1 1 1 65. L : 90cm S/s. L: 16cm Plastic. Size:530 x 325 x 65mm S/s.07Ltr S/s. H: 4cm S/s. D36cm. L:45cm. Cap: 1 Ltr S/s. size: 7. L:31cm. 12wires NonStick Aluminium.000 1 1 0 2 2 .000 2 2 2 2 2 2 1 1 1 1 1 1 1 1 0 1 95.

000 15.000 15. L: 25cm 2 2 15. Cap:0.000 55.000 1. L: 30cm S/s.500. 1/1 S/s. D:6.000 1.000 750.000 15.5cm.000 350.000 55.000 375.Local.500.000 - - 2 1 4 1 1 1 10 400.000 8 - 4 4 4 4 8 8 8 8 8 8 55. Size:530 x 325 x 65mm S/s. D:6.000 35. L:31cm.5cm.000 4.000 95.000 750. Cap:0.07Ltr Local. Size:530 x 325 x 65mm S/s.000 55.000. L:31cm.000 . 1/1 S/s.000 35. L: 25cm Local.000 6 6 2 12 12 12 12 12 12 12 12 110 850.000 30.000 55.07Ltr S/s.000 85.000 55.

000 500.000 845.785 .000 1.000 6.000 950.005.000 14 24 4 7 12 7.000 250.000 250.000 2.000 220.665 84 21 21 7.500 8.852 180.000 180.020 12 7.000 550 35.Tangan panjang Tangan pendek Tangan pendek 265.000 520.785.000 180.000 12.000 280.870.

000 25.000 Pisau aple 90.000 75.000 .000 175.000 265.000 85.000 135.000 125.000 75.Total 55.000 45.000 75.000 Pengasah pisau 845.000 45.000 165.000 145.

000 900.000 800.000 65.000 55.000 1.000 90.000 15.000 110.000 950.000 Parutan keju 75.000 145.000 225.000 145.000 45.000 185.000 - .000 90.000 Saringan tepung 30.000 15.000 450.000 150.000 135.75.000 520.000 55.785.000 65.000 15.000 75.000 65.

000 255.000 65.000 55.000 135.000 95.000 65.000 55.000 55.90.000 - .000 65.

000 14.000.000 660.000 220.000 11.100.000 1.000 3.000 220.000 350.30.000 30.190.000 1.000 4.000 280.140.000 660.000 420.150.000 220.005.500.000 420.250.000 1.500.000 .000.500.000 2.000 1.000 2.000 5.020.000 360.000 660.000 1.000 800.000 60.

000 4.188 .750 2.940.520.500 30.000 10.000 1.000 4.2.320.750.500.228.203.250 62.000 262.000 3.000.438.250 5.215.000 720.

NUGRA CATER DAFTAR KEBUTUHAN DAN BIAYA PERSONIL RS MUHAMMADIYAH No 1 2 3 4 5 6 6 7 8 9 10 11 12 TOTAL Type Staff Staff Service Service Cook Cook Cook Cook Cook Service Service Service Service Category Posiition Indirect Site Coordinator Indirect Cost Control Direct Dietation Direct Maintenance Direct Leader Cook Direct Cook Direct Cook Helper Direct Cook Pastry Direct Pastry Helper Direct Steward Direct Pramusaji Direct Service Leader Direct Staff Canteen MPP 1 1 2 1 1 1 3 1 1 4 3 1 1 21 Grade B C b c C D c D c c b c c .

125 29.875 701.875 118.278.375 2.531.875 1.569.125 1.875 2.618.375 2.750 29.375 53.618.375 2.375 1.278.278.743.375 3.500 137.375 29.531.375 9.375 88.914.595.408.Basic Salary Cost/ month 3.375 2.278.375 Productivity - GRADE SALARY A B C D E .875 10.348.875 20.278.278.375 2.375 6.875 29.278.618.531.278.569.625 20.531.856.500 3.278.113.618.375 2.875 2.875 2.750 2.875 91.828.618.625 2.875 7.375 2.875 30% Cost/ year 45.375 2.835.278.278.875 29.278.475.569.278.618.569.875 1.408.375 29.949.278.063.875 3.375 2.

875 1.000 2.150.000.569.875 3.000 1.354.302.600 .000 1.RADE SALARY 5.384.375 1.000 3.278.531.500 5.875 2.500.300.

Untuk karyawan 150 porsi per hari .450 .Harga sudah termasuk PPh 23 2% .000 122. Kelas Perawatan 1 VIP & Kelas Utama 2 Kelas I 3 Kelas II 4 Kelas III Rata .000 117.Lumpsump pasien 35 porsi per hari.rata Porsi/ hari 10 10 15 15 50 Harga 160.700 82.NUGRA CATER SELLING PRICE CALCULATION RS MUHAMMADIYAH No.100 130. mengacu pada data Lumpsum payung kontrak .Harga belum termmasuk pajak daerah PB1 10% .

000 52.000.895.000 52.030 39.965 36.Sales/ bulan 48.900 - 48.000 52.000 52.000 36.000 52.000 176.030.895 .895 176.900 - 48.900.895 176.965 36.965 36.030 39.000 52.030 39.965 36.000 39.900 - 48.030 39.965 36.895 176.895 176.900 - 48.900 - 176.030 39.965.000 mpsum payung kontrak Mar 15 01 Apr 15 02 May 15 03 Jun 15 04 Jul 15 05 48.

895 176.000 52.900 - 48.030 39.900 - 48.900 - 48.000 52.000 52.030 39.030 39.Aug 15 06 Sep 15 07 Oct 15 08 Nov 15 09 Dec 15 10 Jan 16 11 Feb 16 12 48.895 176.030 39.965 36.895 176.900 - 48.030 39.900 - 48.965 36.895 176.000 52.895 176.895 176.965 36.965 36.000 52.030 39.900 - 48.000 52.900 - 176.000 52.030 39.895 .965 36.965 36.965 36.

404 13.886 7.278 33.560 35.249 13.700 200 3.278 33.418 2.000 5. Biaya Tenaga Kerja Keterangan Staff Service Cook Total Jumlah (Rp) 2.056 5.082.000 Transportation 3.NUGRA CATER HARGA POKOK PENJUALAN RS MUHAMMADIYAH A.700.039 5.404.039 5.745 84.055.961 2.961 2.404 13.333 3.056 5.700 200 3.249 13.961 C.745.940 1.000 84.532 50.333 3.278 33.082 18.745 84.000 Mar 15 Apr 15 May 15 2.560.532 50.531.418.056 5.000 Mar 15 Apr 15 May 15 7.539 2.539 2.082 18.418 Mar 15 Apr 15 May 15 2.825 5.532 50.886 B.886.608 14.560 35.539 2.940.000 Telecomunication 200.765 Total 13.175 18.608.000 Repair & maintenance expense 1.608 14.333.608 14.560 35.039 5.039.000 35.404 13.886 7. Biaya Overhead Keterangan Jumlah (Rp) Electricity/Water/Gass 2.316 Mess Karyawan Insentive Hari raya 2.539.375 33.248.745 84.333 Supplies 3.418 2.000 14.940 1.940 1.414 .700 200 3. Biaya Bahan Baku Keterangan Rice Meat/ Fish/ Poultry Vegetable Fruit Others Monouse Total Jumlah (Rp) 7.333 3.961.082 18.249 13.278.625 50.000 13.

745 84.745 84.539 2.249 13.039 5.532 50.700 200 3.886 7.404 13.560 35.745 84.539 2.560 35.745 84.961 2.849 10.560 35.033 3.700 200 3.886 7.333 3.404 13.278 33.418 2.940 1.278 33.532 50.418 2.700 200 3.539 2.886 7.082 18.333 3.961 2.886 Jun 15 Jul 15 Aug 15 Sep 15 Oct 15 Nov 15 Dec 15 Jan 16 2.745 84.082 18.608 14.532 50.418 2.039 5.608 14.404 13.082 18.745 84.961 2.823 3.745 84.608 14.940 1.560 35.242 7.333 3.940 1.249 13.536 21.608 14.249 13.Jun 15 Jul 15 Aug 15 Sep 15 Oct 15 Nov 15 Dec 15 Jan 16 4.404 13.418 2.404 13.700 200 3.418 2.961 2.278 33.039 5.700 200 3.608 14.249 13.039 5.249 13.608 14.056 5.082 18.961 2.940 1.249 13.539 2.700 200 3.039 5.700 200 3.886 7.560 35.278 33.447 50.082 18.532 50.333 3.333 3.532 50.608 14.932 7.940 1.539 2.961 2.249 13.056 5.249 13.039 5.886 7.418 Jun 15 Jul 15 Aug 15 Sep 15 Oct 15 Nov 15 Dec 15 Jan 16 2.418 2.333 3.532 50.940 1.961 2.082 18.404 13.333 3.056 5.278 33.539 2.082 18.560 35.940 1.418 2.700 200 3.608 14.940 1.532 50.961 .539 2.278 33.532 50.278 33.560 35.539 2.056 5.056 5.056 5.404 13.886 7.278 33.056 5.039 5.333 3.

039 5.296 174.532 50.418 Feb 16 2.280 14.700 200 3.472 35.016 Total 32.940 1.642 984.380 605.082 18.961 Total 87.678 Total 27.252 66.000 42.686 151.886 Feb 16 2.Feb 16 7.404 13.608 14.278 33.400 40.753 209.333 3.560 35.985 167.696 406.400 2.745 84.539 2.056 5.249 13.648 62.341 403.537 .

000 1.539.333.765 29.230 Mess Karyawan .333 1 3.Laundry .730 674 13.760 REMARK QTY UNIT 5 Roll 5 Kgs 1 galon = 1000 porsi 1 galon = m2 - Galon 3 Galon .700.Others Total Electricity/Water :& Gas 2.383 3.948.500 786.000 720.Lost utensil Total Supplies : 497.940.539.933 380.248.Kitchen .Telp .316 1 1 1 1 1 1 6 497.000 200.000 624.333 Supplies : .000 2.000 500.NUGRA CATER OVERHEAD SHARE RS MUHAMMADIYAH Description 1 2 3 4 5 7 8 9 10 11 Amount LPG Electricity/Water : .765 1 1 630 15 1 6.000 100.000 500.PLN .700.Kitchen Charge Meals Karyawan Insentive Hari raya Repair & maintenance expenses Total Overhead Cost Annual A.Serving .Handphone Total Telecomunication : 100.000 200.500 200.Cleaning .000. 1 2 B.000 353.707.500 750.316 5.248.000 Transportation : . 1 2 DESCRIPTION KITCHEN Aluminum Foil Arang CLEANING Dish Soap Floor Cleaner 2.000 Telecomunication : .Stationery .000 1 1 1 3 100.933 380.500 750.000 100.095.000 1.Internet .Employee mobilization 3.PDAM .333.495.500 786.000 4.383 3.000 624.000 Ave 4 4 Total Overhead Cost Monthly NO Qty 720.

1 2 3 4 5 6 7 Deterjen Sunlight Hand Soap Kain Lap Dapur Kain Lap Piring / Dish Towel Kamoceng Mop Head Sapu Ijuk Sapu Lidi Steel Wool Sponge Others SERVING Rice Paper Lunch Box Cup Cakke Plastic Bag Plastic Cutleries Plastic Trash Bag Plastic Fruit & Vege Tusuk Gigi Tusuk Sate Hands Glove STATIONERY A4 Paper Continous form Printer tape Printer Ink Ballpoin Clip Stamp/Materai SUB TOTAL 7 3 5 3 3 3 3 3 3 @250 @100 pcs @250 pcs @6 pcs @800 @100 pcs @50 pcs @150 pcs - Tin Btl Btl Dzn Dzn Ea Ea Ea Ea Ea Ea 5 Rim 1 Pack Pack 30 Pcs 100 Set 15 Pack Kgs Pack 10 Pack Pack 2 1 5 3 5 5 10 Rim Box Pcs Pcs Pcs Pcs Pcs .3 4 5 6 7 8 9 10 11 12 13 14 C. 1 2 3 4 5 6 8 9 10 11 D.

% 9 9 0 0 1 11 2 3 1 3 2 2 12 17 14 10 4 100 UNIT PRICE 95.500 475.500 100.500 786.500 98.000 4.333 .933 333.000 22.000 AMOUNT 497.

000 300.000 25.4.100 8.000 75.000 34.500 90.500 225.000 1.000 3.000 6.000 3.000 5.000 380.000 25.000 15.300 18.933 .000 18.000 7.000 12.414.500 5.000 175 15.000 30.500 96.000 70.500 17.000 12.000 15.000 1.900 6.500 8.000 15.000 100.000 36.500 35.000 32.300 42.000 63.000 225.000 2.000 225.000 17.000 52.000 60.000 2.000 1.000 21.000 3.000 750.000 96.500 32.500 15.

Kelas : VIP & Utama (2. PS .Evening 15 : 00 Subtotal Snack Evening Dinner 17 : 30 Subtotal Dinner Supper 20 :00 Subtotal Supper Total VVIP.700 Calories) Siklus Breakfast 06 : 30 Subtotal Breakfast Snack .13:00 Subtotal Lunch Snack . VIP.Morning 09 : 00 Subtotal Snack Morning Lunch 11:30 .NUGRA CATER DAFTAR KEBUTUHAN DAN BIAYA PERSONIL RS MUHAMMADIYAH Pasien VIP & Utama HCU & Kelas I Kelas II Average Compliment kelas 3 Non Class A.

Morning . Kelas : I Siklus Brekfast 06 : 30 Subtotal Breakfast Snack .Evening 15 : 00 Subtotal Snack Evening Dinner 17 : 30 Subtotal Dinner Supper 20 :00 Subtotal Supper Total Kelas I & Kelas II C.Compliment (VVIP & PS) B. Kelas : II Siklus Brekfast 06 : 30 Subtotal Breakfast Snack .Morning 09 : 00 Subtotal Snack Morning Lunch 11:30 .13:00 Subtotal Lunch Snack .

800 Calories) Siklus Brekfast 06 : 30 Subtotal Breakfast Snack .13:00 Subtotal Lunch Snack .Morning 09 : 00 Subtotal Snack Morning Lunch 11:30 .09 : 00 Lunch 11:30 .13:00 Subtotal Lunch Snack .Evening 15 : 00 Subtotal Snack Evening Dinner 17 : 30 .Evening 15 : 00 Subtotal Snack Evening Dinner 17 : 30 Subtotal Dinner Supper 20 :00 Subtotal Supper Total Kelas III Kelas : III (1.

Subtotal Dinner Supper 20 :00 Subtotal Supper Total BPJS Drinking Water (Club 1500 ml) Drinking Water (Club 600 ml) Drinking Water (Galon) Drinking Water Ayam/ Daging/Ikan Carbohydrate Import Fruit Local Fruit Buah Keranjang Slice Fruit Whole Fruit Meat/ Poultry/ Fish Meat/ Fish/ Poultry Glass cover Gula Pasir Gula pasir (simple syrup untuk juice) Gula pasir sachet Ikan/Daging/Ayam Keranjang rotan/sampul plastik bermotif/pita Snack Sauted Vegetable Merica/garam bks Milo/ Hotmilk (150 cc/ 38 gr) Pemanis/ sweetener (Nu lifel) Biscuit Biscuit/ cookies Roti Putih/ Whole Wheat Bread *) Sayur (2 macam) Soft Drink (Pocari Sweat) Soup Tahu/ Tempe Tea Sweet Tea Teh Celup Sariwangi (isi 25 scht) Protein Tusuk gigi kemasan kertas Milk (150 cc/ 38 gr) Crackers Chili sauce Vegetable/ vegetable protein .

Monouse Carbohydrat Beras Air Total Carbohydrat Slice Fruit Semangka Melon Pepaya Total Slice Fruit Whole Fruit Jeruk Pear Apel Total Whole Fruit Tea Teh Celup Air panas Total Tea Sweet Tea Teh Celup Air panas Gula Total Tea Sauted Vegetable Bawang Bombay Bawang Putih Bayam Brokoli Buncis Cabai Hijau Besar Cabai Merah Besar Cabai Rawit Hijau Cabai Rawit Merah Daun Bawang Daun Singkong Genjer Jagung Manis Jagung Putren Jamur Merang Kacang Panjang Kembang Kol Kentang Kol Bulat Labu Parang .

Labu Siam Melinjo Nangka Muda Oyong Pakcoy Parsley Sawi Hijau Sawi Putih Selada Keriting Terong Bulat Terong Ungu Timun Zukini Toge Panjang Toge Pendek Tomat Merah Wortel Total Sauted Vegetable Protein Tahu/ Tempe Bumbu Total Protein Soup Kentang Daun Bawang Kol Bulat Kembang Kol Wortel Seledri Baso Air Bumbu Total Soup Milo/ Hotmilk Milo/ Hotmilk Air panas Gula Total Milo/ Hotmilk Biscuit Marie regal 250 gr Total Biscuit Milk (150 cc/ 38 gr) Milk Air panas Gula Total Milk (150 cc/ 38 gr) Monouse .

Wrapping Traymate Sedotan Tissue Garnish Meat/ Poultry/ Fish Meat Poultry Fish Total Meat/ Poultry/ Fish .

100 900 2.012 62.100 55.900 5.200 800 15.Bahan Baku 110% 83.200 76.000 300 5.100 900 2.762 82.834 105.400 9.300 1.100 - Bahan Makanan Carbohydrate Meat/ Fish/ Poultry Slice Fruit Whole Fruit Harga 160.500 3.600 80.700 136.471 ### 57.700 83.100 1.200 .000 1.000 - 82.300 1.000 300 5.100 130.608 91.200 5.300 34.500 5.100 1.400 22.800 4.400 22.000 1.500 6.200 55.400 900 2.400 2.000 Ukuran Unit 100 100 125 100 Harga (Rp) 1 1 1 1 2 1 ### ### 100 60 140 75 75 125 100 1 1 2 1 1 1 1 2 1 ### ### 100 60 140 75 75 125 100 1 1 2 1 1 1 1 1 - 1 4 3 1.733 76.900 74.200 24.800 - Gram Snack Tea Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Soup Slice Fruit Whole Fruit Snack Tea Carbohydrate Sauted Vegetable Meat/ Fish/ Poultry Protein Soup Slice Fruit Whole Fruit Milo/ Hotmilk (150 cc/ 38 gr) Biscuit Sweet Tea Monouse 142.200 800 15.000 117.

330 868 2.600 2.273 Harga (Rp) 1 1 1 1 2 1.200 4.080 1.300 1.738 5.Import Fruit Local Fruit Keranjang rotan/sampul plastik bermotif/pita 3 1 1 5 Bahan Makanan Gram Carbohydrate Meat/ Fish/ Poultry Slice Fruit Whole Fruit Snack Tea Ukuran Unit 100 100 125 100 2 1 Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Soup Slice Fruit Whole Fruit 100 60 100 75 75 125 75 Snack Tea 2 1 Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Soup Slice Fruit Whole Fruit Milk (150 cc/ 38 gr) Biscuit/ Cookies 1 1 1 1 1.100 Ukuran Unit 100 80 100 100 1 4.000 300 5.330 1.000 .300 1.755 12.200 16.200 750 5.035 868 1.200 5.080 1.000 300 5.330 1.498 5.018 3.400 55.400 3.340 8.035 868 1.500 32.018 5.340 9.800 2 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 - 1 4 3 Bahan Makanan Gram Carbohydrate Meat/ Fish/ Poultry Slice Fruit Whole Fruit Snack Harga (Rp) 100 60 100 75 75 125 75 Monouse 12.200 750 5.264 694 2.755 12.500 6.

300 1.264 1.264 1.340 8.998 694 2.044 Harga (Rp) 1 1 1 1 1 1 1 1 1 1 1.998 720 .Tea 1 Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Soup Slice Fruit Whole Fruit 100 60 80 75 75 100 1 300 5.362 Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein 100 60 75 50 1 1 1 1 1.232 300 300 1.500 700 34.080 1.035 694 9.080 1.998 720 694 7.023 700 1 - Monouse 1 Bahan Makanan Gram Carbohydrate Meat/ Fish/ Poultry Slice Fruit Whole Fruit Tea Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Slice Fruit Ukuran Unit 100 75 100 100 1 100 60 75 50 100 1.200 750 4.200 750 4.035 694 9.200 750 3.200 3.023 1 1 1 1 1 1 1 1 1 Carbohydrate Sauted Vegetable Meat/ Poultry/ Fish Protein Soup Slice Fruit Whole Fruit Sweet tea 100 60 80 75 75 100 150 cc/ 38 gr 1 1 1 1 1 1 1 1.200 750 3.

125 16.500 15.000 237 26.000 280 .125 3.925 350 26.000 4.000 6.000 13.500 24.400 250 3.500 12.600 150 300 15.500 200 3.Slice Fruit 100 1 694 7.500 16.470 300 700 7.400 867 680 700 650 7.800 1.500 1.300 1.940 23.500 12.400 53.250 11.500 4.755 Harga Satuan 1 btl 1 btl 1 btl 1 gelas 1 ptg sdg 1/2 gelas 1 buah 1 buah 3 bh import + Pisang 1 ptg 1 bh 1 ptg sdg 1 ptg sdg 2 bh 2 sdm 2 sdm 10 sch 1 ptg sdg 1 bh 1 ptg 1 porsi 1 /1 bks 1 Gelas 5 sch 2 iris 2 iris 2 iris 1 gls 2 klg 1 mgk 1 pt bsr/2pt sdg 1 gls 1 gls 1 dus 2 pt sdg/1pt bsr 10 bks Gramasi btl btl gln gln kg kg pcs pcs pack pcs pcs kg kg pcs kg kg pcs pcs pcs pcs Kg pcs pcs pcs pcs pcs pcs pcs pcs pcs pcs Gls Gls pcs pcs pcs 2.000 13.362 Monouse 1 1.300 53.000 14.500 2.

000 4.000 6.500 12.400 5.400 7.250 7.000 10.250 14.000 17.200 37.750 7.000 37.1.000 7.000 16.800 6.000 12.000 10.000 4.000 4.000 kg lt 12.500 56.940 Kg Kg Kg Kg 20000 Kg 18000 Kg 32000 Kg 23400 Kg 280 300 280 360 700 22.000 .500 12.500 23.000 3.500 40.

800 7.000 6.000 8.250 12.000 600 3.000 12.800 590 3.250 7.000 10.500 12.000 8.600 .400 8000 14.5.000 2.000 11.000 2.000 4.102 13.000 45.600 11.800 2.900 5.000 3.400 680 700 3.000 7.500 6.500 6.400 14.500 9.000 4.400 4.400 18.000 2.

000 30.500 100.000 30.300 m pcs pcs pcs Porsi .000 53.420 500 75 60 375 1.

000 280.000 72.000 27.000 2.000 33.000 675.750.000 33.000 315.000 24.000 450.000 385.000 .000 5.000 840.000 1.000 150.000 7.000 9.000 1.855.000 675.250.000 105.000 102.000 315.095.000 2.000 72.000 84.000 162.000 297.000 840.000 1.000 3.000 7.000 1.000 24.000 385.000 25.000 105.000 1.000 385.000 33.000 315.575.000 280.855.890.000 36.000 135.000 420.000 36.000 159.250.151.875.Total/ bulan/ pasien 36.190.750.000 150 420.000 9.000 1.000 27.000 33.000 450.000 72.000 5.000 840.875.000 1.000 27.000 980.000 420.000 385.000 186.465.170.000 150.000 159.

375 36.750.050 26.400 31.900 819.000 .500 378.000 420.525 108.400 242.000 159.408.000 192.625 819.900 26.240.000 1.372.500 159.000 1.000 980.000 3.260.000 105.658.000 159.000 9.000 2.000 963.750.000 159.855.250 4.820 70.345.000 963.000 1.500 159.000 372.974.000 420.000 262.000 96.940 150.920 20.500 378.200 254.000 36.000 362.050 26.625 614.855.000 362.206.250 303.000 19.650 360.865.000 9.900 32.000 22.000 420.000 36.900 32.000 135.125 150.175 1.206.300 1.000 22.500 303.125 1.865.025 52.025 70.000 1.250 4.865.200 292.400 31.000 495.000 1.750.000 262.000 2.500 1.525 150.000 127.492.000 96.625 614.000 420.575.000 36.500 1.000 84.125 1.125 1.250 303.000 105.025 52.650 360.000 495.

920 32.197.845 7.250 242.000 36.158.158.000 787.000 45.925 21.000 9.400 378.000 420.500 4.250 242.000 262.021.9.500 119.000 787.000 4.690 105.492.260.000 11.500 119.000 420.500 127.375 728.855.900 3.915.600 20.000 1.643.900 3.050 20.820 270.925 20.320 525.000 159.000 22.000 1.729.000 728.375 756.400 31.820 270.400 378.500 1.820 315.700 2.260.920 32.000 36.000 8.050 20.000 .500 127.945 9.700 220.500 4.575 36.000 1.820 70.075 315.000 119.260.000 22.690 21.492.000 362.050 36.000 22.600 1.200 246.000 1.000 245.375 756.000 21.197.457.197.400 36.925 21.000 262.400 31.000 22.050 245.500 1.000 362.

729.225 .000 1.992.635 25.820 728.000 742.Unit 20.700 220.575.575 45.845 7.

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NUGRA CATER LIST BAHAN BAKU Bahan Makanan Biscuit Biscuit/ Cookies Carbohydrate Import Fruit Keranjang rotan/sampul plastik bermotif/pita Local Fruit Meat/ Fish/ Poultry Meat/ Poultry/ Fish Milk (150 cc/ 38 gr) Milo/ Hotmilk (150 cc/ 38 gr) Monouse Protein Sauted Vegetable Slice Fruit Snack Soup Sweet Tea Tea Whole Fruit Others Others Rice Fruit Monouse Fruit Meat/ Fish/ Poultry Meat/ Fish/ Poultry Others Others Monouse Others Vegetable Fruit Others Vegetable Others Others Fruit .

428.667 2.158 8.500 161 350 2.000 1.000 1.500 263 255 687 3.750.000 4.125 16.000 28.800 495.500 3.150 84.500 14.467 885.000 196.500 261.441 1.167 4.219.275 489.000 291.000 32.800 700 300 23.185.795 1.764.000 42.767 245.800 335 Jumlah /bulan Jumlah /hari Jumlah /minggu 980.806.000 252.500 115.000 372.400 12.300 53.400 630 90 30 31 276 382 350 350 3.533 19.500 13.000 175.167 840.000 32.000 2.041.000 73.400 86.267 3.843.000 294.750.000 7.000 3.898 20.667 228.675 159.000 12.667 5.733 .667 980.500 96.360.695.000 8.667 7.167 57.250.830.667 228.200 22.770.000 39.400 1.260.167 743.400 1.Gram Unit 680 700 12.450 1.000 16.000 1.300 3.667 2.967 517.667 277.794.843 3.940 2.560.113.600 3.829.225.000 3.023 1.000 126.500 6.000 106.125 53.400 14.550 678.685 4.886.190.