PORTFOLIO

CLASS SKILLS INVENTORY
Culinary Nutrition
CORE COURSES
COURSE

SKILL LEARNED

NUTR 1100

Components of
the food system
and all processes
that maintain our
food supply,
including
growing,
harvesting,
processing, etc.
Nutrients, food
sources and
functions in the
body

NUTR 1000

NUTR 2000

Examination of
nutritional needs
and concerns to
foster optimal
growth and
development
during the
lifespan.

NUTR 2200

Scientific
principles applied
to selection,
storage and
preparation of
foods
Scientific
principles applied
to selection,
storage, and
preparation of
foods

NUTR 2220

DESCRIPTION
OF SKILL USE
Interaction of
the food system
with social,
political,
economic, and
natural
environments

TABBED SKILL
AREA
Intro to Food
Systems

Application to
planning
adequate diet
through the life
cycle
Principles of
sound nutrition
used to plan and
implement
recommendatio
ns for dietary
change through
stages of the life
cycle
Intro to
consumer food
regulation and
sensory analysis

Into to
Nutrition

Being
descriptive
when writing
reports,
especially when
describing

Science of
Food II

ARTIFACT

Lifespan
Nutrition

Science of
Food I

- Cereals Lab
Report
- Flour &
Gluten Free
Lab Report
- Term

certain foods,
using sensory
analysis to
describe foods
NUTR 2990

Development of
awareness of the
philosophy, goals,
and organizations

NUTR 3300

Learned food
purchasing and
preparation
principles

NUTR 3350

Application of
food purchasing,
quantity food
production, and
food
management
principles.
Examination of
the macro- and
micronutrients
from a scientific
standpoint,
including their
digestion,
metabolism, and
utilization at the
cellular level.
Intro to the
theory of medical
nutrition therapy

NUTR 3000

NUTR 3600

NUTR 4901

Trends in the
fields of food,

Project
- Starch
Report
- Pastry &
Cakes Report

Requirements of
food, nutrition,
and applied
nutrition
professions
Applied to large
quantity food
production,
menu planning,
recipe
standardization,
food cost, and
service in
institutions
Apply food
safety and
sanitation
principles by
participating in
HACCP plan

Food and
Nutrition
Sciences

Evaluation of
the
recommended
intake for the
prevention of
chronic disease
and health
maintenance

Nutrient
Metabolism

Sodium
Group
Project

Communicating
health and
nutrition advice
to consumers;
and behavior
change models
Demonstrate
personal and

Nutrition
Counseling

Audio Visual
Counseling
Session
Script

Senior Seminar

Personal
Statement

Food
Production and
Purchasing

Food
Production Lab

nutrition, and
applied nutrition

NUTR 4000

Application of the
Nutrition Care
Process in the
community

NUTR 3500

Formatting a
recipe to a
standardized
recipe

professional
growth by
investigating a
topic and
presenting it in
class
Assessment of
community
nutrition needs,
policies and
interventions to
prevent and
improve
nutritional wellbeing of
individuals,
families, and
community
Listing
ingredients as
they are used
throughout the
recipe, the
directions,
common
allergens, and
HACCP
guidelines

Nutrition in the
Community

- School
Breakfast
Program
Brochure
- Exploring
Athens
Assignment

Contemporary
School
Nutrition

- Data Block
1
- Data Block
2
- Banana
Bread
Treatment

TABBED SKILL
AREA
Biological
Sciences

ARTIFACT

Microbiology

- Twitter
Assignment
- Reading
Assignment
1

SCIENCE/ANALYSIS COURSES
COURSE

SKILL LEARNED

BIOS 1030

Learned about
our origins,
ecology,
inheritance, and
function of our
body systems
Following biology
related Twitter
handles and
finding relevant
articles to a given

BIOS 2210

DESCRIPTION
OF SKILL USE
Applied the
knowledge to in
class
discussions,
exams, and
clicker questions
Choosing
different topics
and
summarizing
what the articles

topic

BIOS 2215
CHEM 1210
CHEM 1220

- Reading
Assignment
2

N/A Taken at a
different college
Learned about
the surveying of
organic chemistry
and biochemistry

MATH 1200
PSY 2110

were about

N/A Taken at a
different college
Intro to
descriptive and
inferential
statistics

Applied my
knowledge
about chemistry
and the impact
upon daily
existence

Principles of
Chemistry II

Emphasis on
inferential
statistics and
completing lab
reports

Psychology

DESCRIPTION
OF SKILL USE
Compound
interest
concepts,
financial literacy
concepts and
budgeting;
some
managerial
accounting
Understanding
of and practice
in solving
problems facing
managers and
administrators

TABBED SKILL
AREA
Accountancy

Applied the

Principles of

Stats Report
2

BUSINESS COURSES
COURSE

ACCT 1010
ACCT 1020

MGT 2000
MGT 3300

SKILL LEARNED
Accounting
process, external
financial
reporting, and
analysis.

The use of
concepts and
principles from
behavioral
sciences

Intro to
Management

N/A currently
enrolled
ECON 1030

Learned the basic

ARTIFIACT
Excel
Assignments
1, 2, 4

theory and
economic
analysis of prices,
markets,
production, etc.

knowledge I
gained to excel
assignments,
top hat
questions, and
exams

Microeconomic
s

DESCRIPTION
OF SKILL USE

TABBED SKILL
AREA

Relevance of
anthropological
theories,
methods, and
ethics in the
context of
contemporary
culture change,
taking into
account
processes of
colonialism,
globalization,
and
development.

Cultural
Anthropology

DESCRIPTION
OF SKILL USE

TABBED SKILL
AREA

Used the
knowledge that I
learned about
the health
related topics
and being

Intro to Public
Health

SOCIAL SCIENCE COURSES
COURSE

PSY 1010

ANTH 1010

SKILL LEARNED
N/A
Taken at a
different college
Core concepts
used in cultural
anthropology and
how
anthropologists
study human
cultures and
societies

ARTIFACT

GENERAL EDUCATION COURSES
COURSE

ENGL 1510

HLTH 2000

SKILL LEARNED
N/A
Taken at a
different college
Gained the
knowledge if how
different
healthcare
systems work
along with many

ARTIFACT

HLTH 2030

other health
related topics
Examined both
theory and
practice

HLTH 2040

Gained
knowledge of
different types of
alcohol, tobacco,
and drugs and
how they affect
the body

HLTH 3100

Gained
knowledge of
different theories
and the health
behavior theory

ENG 3060J

Using texts and
linking them to
my own personal
reaction and
personal history

Extracurricular/Organizational

involved in
discussions
Includes
terminology,
theoretical
models, health
issues, health
organizations,
employment
opportunities,
historical
contributions,
ethics, and
relationship to
other health
professionals
Used what I
learned and
applied it to
reaction papers
and exams

Applied the
knowledge on
exams and
assignments
and participated
in discussions
Free written
about a movie
watched in class
and giving a
response on our
thoughts and
personal
experiences
related to the
movie

Health
Education

Philosophy
Statement

Alcohol,
Tobacco &
Other Drugs

- Reaction
Paper 1
- Reaction
Paper 2
- Reaction
Paper 3
- Reaction
Paper 4

Health
Behavior
Theory

Women and
Writing

COURSE

SKILL LEARNED

Kappa Phi

Formatting a
program book
page about kappa
phi and myself

DESCRIPTION
OF SKILL USE
Described what I
love about
Kappa Phi and
including my
major and year

TABBED SKILL
AREA
Organizational

ARTIFACT
Program
Book Page