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RESUME

CONTACT INFORMATION
Name

: Anas bin Mohd Kamal

Address

: No 20 Jalan Suasa 3 Sungai Besi 57000


Kuala Lumpur

Tel. (H/P)

: 019-2000806

E-mail

: anas86mk@yahoo.com

PERSONAL INFORMATION
Date of birth

: 08 June 1995

Age

: 20 years

Identity Card Number

: 950608-14-5523

Nationality

: Malaysian

Gender

: Male

Height

: 174 cm

Weight

: 65 kg

Race

: Malay

Religion

: Islam

Marital Status

: Single

EDUCATION
June 2013- November 2015

: Universiti Teknologi MARA


Diploma in Food Technology (Faculty of Applied Science)

2008 2012

: Sekolah Menengah Sains Selangor


Penilaian Menengah Rendah (PMR)
Sijil Pelajaran Malaysia (SPM)

2001 2007

: Sekolah Kebangsaan Desa Tasik


Ujian Pencapaian Sekolah Rendah (UPSR)

WORKING EXPERIENCE
February 2013 May 2013

: British Council
Position : Auditor under performance audit and invigilator
Responsibilities : Key in data of marked test (English) for teachers
and invigilate examination

ACADEMIC ACHIEVEMENTS
FINAL CGPA : 3.13
Semester 1 :
CODE
BEL120
BIO100
CHM138
CTU101
HBU115
MAT133
PHY130
GPA : 3.13

COURSE
CONSOLIDATING LANGUAGE
INTRODUCTION TO GENERAL BIOLOGY
BASIC CHEMISTRY
FUNDAMENTALS OF ISLAM
OUTWARD BOUND KESATRIA 1
PRE CALCULUS
FUNDAMENTAL PHYSICS 1
CGPA : 3.13

GRADE POINT
3.67
2.33
3.33
3.67
4.00
3.33
2.33

Semester 2 :
CODE
BCM201
BEL260
CHM207
CTU151
HBU125
MAT183
MIC125
GPA : 2.87

COURSE
BASIC BIOCHEMISTRY 1
INTERMEDIATE ENGLISH
ORGANIC CHEMISTRY
ISLAMIC THOUGHT
OUTWARD BOUND KESATRIA II
CALCULUS 1
GENERAL MICROBIOLOGY

GRADE POINT
2.67
2.67
2.67
3.33
4.00
3.33
2.33

CGPA : 3.00

Semester 3 :
CODE
BEL311
CHM256
CSC134
CTU211
FST209
FST307
HBU135
MIC204
GPA : 3.38

COURSE
ENGLISH FOR ACADEMIC
BASIC ANALYTICAL CHEMISTRY
COMPUTER AND SCIENCE
SCIENCE AND TECHNOLOGY IN ISLAM
PRINCIPLES OF FOOD ENGINEERING
BASIC NUTRITION
OUTWARD BOUND KESATRIA III
BASIC FOOD MICROBIOLOGY

GRADE POINT
3.33
4.00
3.33
4.00
2.33
4.00
3.67
3.00

CGPA : 3.14

Semester 4 :
CODE
FST200
FST254
FST261
FST306
FST359
QMT245
GPA : 3.10

COURSE
FOOD HYGEINE AND LEGISLATION
PRINCIPLES OF FOOD PRESERVATION
INTRODUCTION TO FOOD CHEMISTRY
FOOD ANALYSIS
INTRODUCTIO TO UNIT OPERATION
STATISTICS FOR TECHNOLOGY I

GRADE POINT
2.67
4.00
2.67
2.33
3.67
3.33

CGPA : 3.13

TECHNICAL SKILLS

Computer skills in Microsoft Office Tools, Microsoft Project, AutoCAD, Maxsurf and able
to handle computer hardware installation.
Working knowledge of Windows, Microsoft Office, Excel and Power Point

Internet Explorer, Mozilla Firefox

CO-CURRICULAR ACTIVITIES
April 2010 : Public speaking (Arab and Malay) state level (Kuala Lumpur)
April 2011 : F1 in Schools, state level (Kuala Lumpur)
June 2011 : Science and Technology in Robotics, state level (Kuala Lumpur)
June 2012 : Perkhemahan Kadet Bomba Peringkat Kebangsaan (Penang)
November 2013 : Karnival Sukan Mahasiswa (KARiSMA) in Basketball (Dungun, Terengganu)
March 2014 : Vice Director for Sports 4 Gaza event (UiTM Negeri Sembilan)
January 2015 : Director for Fight Beting Race (colour run) event (UiTM Negeri Sembilan)
January 2015 : Sukan Antara Fakulti (SAF) in Basketball (UiTM Shah Alam)

PERSONAL CHARACTERISTICS
Personal qualities

: I am a left handed, friendly, outgoing, enthusiastic, charismatic


and hardworking person.
: I enjoy meeting new people, easy to adapt in new environment
and able to work in a group as a team leader or as a member
: I am a fast learner, able to handle work under pressure,
resourceful, independent and highly motivated

Language and Skills

: Well communicate and literate in English and Bahasa Malaysia


: Basic knowledge in Arabic
: Well trained in communication, interpersonal and negotiation
skills
: Literate in Microsoft Office, Internet, SPSS

Interest

: Reading, traveling, swimming, any sports activity

Others

: Possess own car and valid driving license

MISCELLANEOUS
Possess own transport

: Yes (with valid driving license)


Able to travel from one place to another