You are on page 1of 2

COLD APPETIZERS

SHRIMP COCKTAIL $3.50
(per shrimp)
Served with our own cocktail sauce
CHILLED SEAFOOD SALAD $13
Mixed seafood with diced peppers and
celery in a lemon vinaigrette over Arugula
TUNA TARTARE $13
Fresh tuna served with over mixed
greens and finished with spicy sesame vinaigrette
FRESH MOZZARELLA AND TOMATO $12
Served with roasted peppers, artichoke hearts,
virgin olive oil, and a drizzle of balsamic glaze
MEATBALL SALAD $12
Dalton’s famous meatballs with marinara and
served over iceberg lettuce with lemon and EVO

CLAMS CASINO $12
Oven roasted clams topped with roasted
red peppers, bacon, lemon, white wine
garlic, and butter. Finished with fresh parsley

HOT COMBINATION $13
Eggplant rollatini, stuffed mushrooms,
Clams Casino and Calamari Napolitan

FRIED CALAMARI $13
Traditional crispy-fried, tender squid served with
marinara sauce or Napolitan style-fried tossed
with capers and pignoli nuts in a marinara sauce

PANECOTTA $11
Sautéed escarole, beans, and toasted bread
topped with parmesan cheese

STUFFED SHRIMP $13
Three jumbo shrimp stuffed with fresh mozzarella
and asparagus wrapped in Parma prosciutto.
Grilled and served with a pesto sauce

BROCCOLI RABE AND SAUSAGE $12
Sautéed with garlic, olive oil, a touch Pomodoro sauce,
and finished with grilled sausage

SALADS

ARUGULA SALAD $8
Sliced apples in a Dijon mustard vinaigrette and
grated Parmesan cheese
ROMAINE SALAD $8
Caesar vinaigrette dressing with rustic croutons
MIXED GREENS $8
Tossed with dried cranberries, Gorgonzola cheese,
walnuts and balsamic vinegar

SOUPS

ESCAROLE AND BEANS $8
Escarole, beans, vegetable stock

CRAB CAKE $13
Crab meat, scallions, and shallots lightly seasoned and
perfectly sautéed in a sherry wine lemon sauce

STUFFED MUSHROOMS $11
Stuffed with spinach, goat cheese, and sausage
in a brandy caper sauce

EGGPLANT ROLLATINI $11
Stuffed with ricotta cheese and finished
with a Pomodoro sauce

FRIED MOZZARELLA $11
Mozzarella fried and topped with
Pomodoro sauce

STUFFED SCALLOPS $14
Jumbo scallops stuffed with fresh mozzarella
and red peppers wrapped in smoked bacon.
Served in a lobster cream sauce

CALAMARI AND BEAN SOUP $10
Hot cherry peppers, pasta, vegetable stock

PASTA FAGIOLE $8
Ditali pasta, sautéed pancetta, pepperoni
and white beans in chicken stock

HOT APPETIZERS
~~

BLACKENED SEAFOOD COMBINATION $13
Scallops, calamari, and shrimp in a sauté
of white beans, garlic, tomatoes, and cheese ravioli
WRAPPED MOZZARELLA $11
Fresh Mozzarella wrapped in escarole and prosciutto
grilled and drizzled with chilled balsamic vinegar

"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness”

PASTA

SPAGHETTI DE LA CASA $14
Grilled chicken, fresh diced tomatoes, garlic, fresh
basil, and olive oil. Topped with parmesan cheese

PAPPARDELLE BOLOGNESE $14
Hearty meat ragù of pork and braised
veal with truffle oil and Grana Padano cheese
MEATBALLS AND SAUSAGE $15
Served over mezzi rigate in a homemade
marinara and basil sauce
ZUPPE PESCE $16
Mussels, clams, calamari, shrimp and
scallops in a red or white sauce over linguini

LINGUINI DALTONS $16
Sautéed with bacon, garlic, shrimp, calamari, mussels,
and fresh roasted peppers. Topped with aged ricotta
LOBSTER RAVIOLI $16
Sautéed with roasted shallots
in a light lobster sauce
GRILLED SHRIMP & SCALLOPS $16
Tossed in a brandy lobster sauce with a touch of cream
and tomatoes. Served over Pappardelle pasta
ZUPPA DI CLAMS $14
Sautéed in garlic, olive oil, and white wine.
Red or white over linguini
GNOCCHI AND SAUSAGE $14
Potato dumplings tossed with sweet Italian sausage
and plum tomatoes in a Parmigiano Reggiano and
Finlandia Vodka cream sauce
CHICKEN RIGATE $14
Grilled chicken with broccoli rabe, cannellini, and
tomatoes in olive oil with Parmigiano

SPAGHETTI AND SHRIMP $16
Sautéed with olive oil, garlic, Roma tomatoes,
capers, and anchovies
CAVATELLI WITH SAUSAGE $14
Sweet Italian sausage with roasted tomatoes in a
light marinara and cream sauce with Parmigiano

ENTREES

PORK CHOP SICILIANO $15
Grilled and sautéed with hot cherry peppers,
mushrooms, onions, red bell peppers, and fried
potatoes in a wine sauce with a touch of marinara
CHICKEN MARSALA $14
With shiitake mushroom and Marsala wine sauce.
Served with mashed potato and vegetables
CHICKEN NICOLINA $14
Stuffed with pancetta, Manchego, broccoli, bread
crumbs, and a sauté of shiitake-Madeira cream
sauce. Served with mashed potatoes
CHICKEN SALENTINA $14
Topped with prosciutto, fresh tomatoes, and
mozzarella. Sautéed with garlic, shallots, shiitake,
white wine, and a touch of marinara.
Served with roasted potatoes
VEAL LIMONE $15
Egg battered, layered with prosciutto and
mozzarella in lemon white wine sauce
over sautéed spinach
VEAL MATESE $15
Topped with prosciutto, spinach, fresh mozzarella,
and scallions in a white wine sauce over spaghetti
VEAL DE CASA $15
Topped with prosciutto, eggplant rollatini, pignoli
nuts, and provolone cheese in a brandy cream
sauce. Served with roasted potatoes

CHICKEN OR VEAL PARMIGIANA $14
Breaded chicken or veal cutlet topped with melted
mozzarella in a Pomodoro sauce over spaghetti
BLACK ANGUS STEAK PEPPERCORN $16
New York Strip encrusted with peppercorns
in a Jack Daniels sauce. Served with fries
tossed with Parmesan and truffle oil
BLACK ANGUS STEAK CRISTAL $16
Topped with Gorgonzola cheese
and finished in a brandy brown sauce.
Served with mashed potatoes
SHRIMP FLORENTINE $15
Egg battered and sautéed in a roasted garlic,
lemon, and wine sauce.
Served over mashed potatoes and spinach.
SEAFOOD RISOTTO $16
Mussels, clams, calamari, shrimp, and scallops in a
Pomodoro truffle sauce with a touch of cream
GRILLED SWORDFISH $16
Grilled filet of swordfish served with asparagus
over our lobster sauce and mushroom risotto
SALMON DALTON’S $15
Blackened with fresh tomatoes, little neck clams
and gorgonzola in a pink wine, lemon sauce.
Served over spinach

Special requests accommodated if we have the ingredients