BANQUET SALES KIT

MENU PRICE LIST ROOM RENTAL CHARGES FUNCTION ROOM FACT SHEET FLOOR PLAN AUDIO VISUAL EQUIPMENT/RENTAL CHARGES SEMINAR PACKAGES COFFEE BREAK MENU THEMED COFFEE BREAKS INDONESIAN SET MENUS CHINESE SET MENUS CONTINENTAL SET MENUS COCKTAIL BUFFET MENUS INDONESIAN BUFFET MENUS INTERNATIONAL BUFFET MENUS CONTINENTAL BUFFET MENUS THEMED DINNER PARTIES CHILDRENS BIRTHDAY PACKAGES WEDDING PACKAGES BEVERAGE PRICE LIST GENERAL TERMS AND CONDITIONS

MENU PRICE LIST
1. 2. Coffee Break Menu: Indonesian Set Menu (A) - Minimum 10 person - Maximum 100 person Indonesian Set Menu (B) - Minimum 10 person - Maximum 100 person Indonesian Set Menu ( C ) - Minimum 10 person - Maximum 100 person Chinese Set Menu (A) - Minimum 10 person - Maximum 100 person Chinese Set Menu (B) - Minimum 10 person - Maximum 150 person Continental Set Menu (A) - Minimum 10 person - Maximum 100 person Continental Set Menu (B) - Minimum 10 person - Maximum 100 person Continental Set Menu (C) - Minimum 10 person - Maximum 100 person Any 3 items Rp 19.000,- Nett Any 5 items Rp 24.000,- Nett Rp 62.000,- Nett

3.

Rp 48.000,- Nett

4.

Rp 58.000,- Nett

5.

Rp 68.000,- Nett

6.

Rp 62.000,- Nett

7.

Rp 49.000,- Nett

8.

Rp 76.000,- Nett

9.

Rp 68.000,- Nett

10.

Continental Set Menu (D) - Minimum 10 person - Maximum 100 person Continental Set Menu (E) - Minimum 10 person - Maximum 100 person Continental Set Menu (F) - Minimum 10 person - Maximum 100 person Cocktail Menu (A) - Minimum 30 person Cocktail Menu (B) - Minimum 30 person Indonesian Buffet Menu (A) - Minimum 30 person Indonesian Buffet Menu (B) - Minimum 30 person Indonesian Buffet Menu (C) - Minimum 30 person Indonesian Buffet Menu (D) - Minimum 30 person International Buffet Menu (A) - Minimum 30 person International Buffet Menu (B) - Minimum 30 person

Rp 68.000,- Nett

11.

Rp 56.000,- Nett

12.

Rp 48.000,- Nett

13.

Rp 36.000,- Nett (excluding of beverages) Rp 28.000,- Nett (excluding of beverages) Rp 65.000,- Nett

14.

15.

16.

Rp 58.000,- Nett

17.

Rp 52.000,- Nett

18.

Rp 45.000,- Nett

19.

Rp 65.000,- Nett

20.

Rp 75.000,- Nett

Theme Breaks

Coffee

The Banana Coffee Break
Go Bananas during this specially arranged and decorated coffee break which includes the following: Banana Bread, Banana Fritters, Banana Milk Shakes, Banana Ice Cream, Banana Spilt and Banana Kolak.

The Health Coffee Break
This Coffee break is designed to re-energize all the meeting participants’ trough some short, fun oriented activities. The break includes the following: A five minute Aerobic Session conducted by our in house Aerobic Instructor. Fresh squeezed Fruit and Vegetable juices. (Four kinds): Seasonal, Sliced Fresh Fruits on Ice Fruit Yogurt Cocktail Birchermuesli Tropical Fruit Bread Coffee and Tea will be served on request only.

The Balinese Coffee Break
Decorated in typical Balinese style, this Coffee Break reflects the Charm and Beauty of Bali. The spread of a wide variety of typical Balinese sweets and savory items include the following;

COFFEE BREAK MENU Morning Coffee Break

Hot and Cold Sweets Please select your coffee break items from the list below (maximum 4 items): ♦ Assorted Mini Danish Pastry ♦ Mini Croissants ♦ Fruit Tartlette ♦ Apple Turnover ♦ Cinnamon Layer Cake ♦ Choux with Chocolate ♦ Banana Fritter ♦ Assorted Cookies

Beverage:

Afternoon Coffee Break

Coffee or Tea

(Maximum 4 items) Hot Savoury Items: ♦ Seafood Satay on Lemon Grass ♦ Assorted Mini Pizza ♦ Indonesian Spring Roll ♦ Vol-au vents with Seafood ♦ Breaded Boxer Chicken Wing ♦ Chicken and Leek Quiche ♦ Cheese Samosas with Spring Onion ♦ Chicken Yakitori ♦ Savoury Croisants

Cold Savoury Items: ♦ Assorted Finger Sandwiches ♦ Assorted Open Faced Sandwiches Beverage: Coffee or Tea

COFFEE BREAK MENU Coffee Break Menu (01)
Assorted Cookies Mini Danish Banana Cake Apple Turnover

Coffee or Tea

Coffee Break Menu (02)
Assorted Cookies Egg roll Lamington Pineapple fritter

Coffee or Tea

Coffee Break Menu (03)
Croissant with Bali salmon Banana cheese cake Chicken vol-au-vent Eclair

Coffee or Tea

Coffee Break Menu (04)
Assorted cookies Pineapple turnover Mini fruit tartelette Eclair

Coffee or Tea

COFFEE BREAK MENU Coffee Break Menu (05)
Sausage roll Vegetable curry in puff Apple walnut cake Wingko

Coffee or Tea

Coffee Break Menu (06)
Mini seafood pizza Fresh fruit slice Apple turn over Cookies

Coffee or Tea

Coffee Break Menu (07)
Savoury croissant Mini pizza Seafood piroshki Finger layer sandwiches

Coffee or Tea

Coffee Break Menu (08)
Mixed cookies Mini Danish Fruit platter Carrot cake

Coffee or Tea

COFFEE BREAK MENU Coffee Break Menu (09)
Beef sausage in puff Vegetable samosas Mini spring roll (vegetables) Fancy sandwiches

Coffee or Tea

Coffee Break Menu (10)
Assorted cookies Mini Danish Chocolate eclair Banana cake

Coffee or Tea

Coffee Break Menu (11)
Lamington Choux with fruits Lemon roulade Mocca eclair

Coffee or Tea

Coffee Break Menu (12)
Savoury meat turnover Chicken vol-au-vent Assorted cookies Pineapple in puff

Coffee or Tea

COFFEE BREAK MENU Coffee Break Menu (13)
Assorted cookies Small doughnuts Banana fritters Mini fruit tartelette

Coffee or Tea

Coffee Break Menu (14)
Mini chicken square Small beef sausage roll Cookies Lapis legit

Coffee or Tea

MEETING EQUIPMENT PROVIDED BY HOTEL (Free of Charge)

TV 24” TV 19” VIDEO VHS SLIDE PROJECTOR OHP SCREEN (2.5 x 1.5 m) VIDEO BETA

1 ea 1 ea 1 ea 2 ea 2 ea 3 ea 1 ea

Kenanga Room
Classroom Style Theatre Style U-Shape Style Oblong Style Banquet Style Cocktail Party 30 seats with head table 60 seats 34 seats with head table 38 seats 40 – 50 seats 60 pax

Anggrek Ball Room
Classroom Style Theatre Style Double U-Shape Style First side Second side Cocktail Party 84 seats with head table 250 seats with head table 76 seats with head table 34 seats 32 pax 300 pax

Soka Open Stage
Located nearby the beach is suitable for: Banquet Style 150 seats Cocktail Party 200 pax

Mini Golf Lawn
Banquet Style Cocktail Party 200 seats 250 seats

Ratna Satay Terrace and Roof Top Bar
Cocktail Party Banquet Style Cocktail Party 100 pax 25 pax 40 pax

Presidential Suite #45 Roof Top Mawar Cafe
Private lunch set menu or buffet: 50 pax (inside), 100 pax (outside) Cocktail party 40 pax

INDONESIAN SET MENU (A)

Soto Pamekasan

Spicy Chicken Soup with Glass Noodle and Potato Cake

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Besengek Daging Sapi Grilled Rib Eye Steak with Cummin and Coconut Sauce Served with Fern Tisps and Tumeric Rice

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Pudding Kelapa Muda Young Coconut Caramel

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Bali Coffee or Javanese Tea

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INDONESIAN SET MENU (B)

Sop Ikan Pedas Indonesian Spicy Fish Soup with Kemangi Leaves

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Ayam Bakar Taliwang Grilled Spring Chicken on Caisim with Taliwang Sauce

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Pisang Goreng Banana Fritters with Vanilla Ice Cream

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Bali Coffee or Sariwangi Tea

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INDONESIAN SET MENU ( C )

Rujak Buah

Indonesian Spicy Fish Soup with Kemangi Leaves

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Sop Buntut Indonesian Style Clear Ox-Tail Soup with Carrot and Potatoes

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Ikan Kukus Saos Pedas Steamed Baby Snapper with Hot Chili Sauce Served with Coconut Rice and Sauted Long Yard Bean

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Fresh Fruit Slices

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Bali Coffee or Tea

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CHINESE SET MENU (A)

Sweet Corn and Crab Meat Soup

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Cold Chicken Chinese Style with Broccoli

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Deep Fried Spring Chicken Sichuan Fried Prawn Beancurd with Green Vegetables Fried Pork Shreds with Bamboo Shoot Kailan with Black Mushroom Shrimp Fried Rice

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Fresh Fruit Slices

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CHINESE SET MENU (B)

Hot and Sour Soup

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Assorted Black Mushrooms Steamed Garoupa with Ginger and Black Sauce Cantonese Style Fried Chicken Braised Bamboo Shoots and Chinese Mushroom Stir-Fried Beef with Black Pepper Chinese Style Fried Rice

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Fresh Fruit Slices

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CONTINENTAL SET MENU (A)

Mixed Fresh Mushroom Cream Soup

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Grilled Lamb Chop on Red Wine Jus with Onion Potatoes and Market Vegetables

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Mango Mille Fenille

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Coffee or Tea

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CONTINENTAL SET MENU (B)

Marinated Tuna Loin with Cajun Spices Set on Seasonal Salad Leaves in Herb Vinaigrette

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Pan- Seared Veal Tenderloin with Thyme Accompanied by Glazed Vegetables

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Orange Caramel Custard

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Coffee or Tea

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CONTINENTAL SET MENU (C)

Warm Duck Breast Salad with Local Spices and Garlic Vinaigrette

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Clear Seafood Soup Flavored with Permod and Fresh Dill Leaves

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Sauteed Medallion of Lamb Loin with Rosti Potatoes and Asparagus Tips

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Freshly Baked Apple Tart

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CONTINENTAL SET MENU (D)

Marinated Clam and Mushroom Salad on Crispy Green and Grilled Sweet Potatoes

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Asparagus Cream Soup with Almond Chip

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Grilled Tenderloin of Air Flown Beef with Glazed Garlic and Garden Vegetables

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Fresh Fruit Salad in a Tulip Cup with Ice Cream

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CONTINENTAL SET MENU (C)

Fresh Seafood Salad on Mixed Crispy Garden Green on A Garlic Dressing

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Fresh Tomato Cream Soup with Herb Crouton

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Grilled Spring Chicken with Rosemary with Sauteed Potatoes and Fresh Garden Vegetables

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Chocolate Mousse

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Coffee or Tea

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CONTINENTAL SET MENU (F)

Seafood Minestrone with Pesto and Parmesan Cheese

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Sauteed Chicken Breast Stuffed with Spinach and Fetta Cheese on a Garlic - Mustard Cream Sauce

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Strawberry Mille Fenille

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Coffee or Tea

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COCKTAIL MENU (A)

Cold Canapes
Salami Cone with Silver Skin Onion Baby Tomato with Cream Cheese Emmental Cheese, Tomato with Silver Skin Onion Stuffed Quail Egg on Cucumber with Prawn Nachos Chips with Humus



Hot Dishes
Chicken Saussages in Crispy Puff Pastry Mini Vol-au-vent with Fresh Mushroom

Fish Finger’s Vegetables Curry Puff Seafood Satay on Lemon Grass



Desserts
Seasonal Sliced Fruit Strawberry Mousse Assorted Fruit Tartlettes Choux with Chocolate Assorted Cookies Coffee or Tea



COCKTAIL MENU (B)
Cold Canapes
Stuffed Chicken Breast on Pineapple Asparagus Rolled in Smoked Ham Shrimps on Artichoke Bottom Fresh Garden Relishes with Cheese Dip Smoked Marlin with Quail Egg Egg Slice with Anchovy Fillet and Capers



Hot Dishes
Breaded Prawn with Tartar Sauce Fried Chicken Wing Kentucky Style Beef Skewer with Pepper and Onion Vegetable Spring Rolls Chicken Turnover Mini Pizza



Desserts
Sliced Tropical Fresh Fruits Selection of Mini French Pastry Fruit Tartlette Chocolate Mousse Coffee or Tea

INDONESIAN BUFFET MENU (A)

Ayam Kodok (Cold Roast Chicken) Asinan Jakarta (Pickled Vegetables) Sayur Rambanan (Mixed Vegetable on Rice Dressing) Terong Kecap (Eggplant Salad) Sambal Ikan (Fish Salad with Shallots) Lalaban Mentah (A Basket of Plain Fresh Salad)

Salad & Cold

Sambal Ulek, Chilli & Soya Sambal Mentah, Serundeng Kelapa Kerupuk Melinjo

Condiments

Soup Buntut ( Indonesian Style Clear Oxtail Soup)

Soup

Kare Ayam dan Kentang (Indonesian Curry with Potatoes)

Hot Dishes

Cumi Goreng Bumbu Kerang (Fried Squid with Oyster) Bebek Betutu (Roast Duck on Balinese Sauce) Ikan Panggang Rica-rica (Grilled Fish) Sambal Goreng Hati (Fried Chicken Liver with Chili) Oseng-oseng Daging (Sauteed Sliced Beef with Chili) Tumis Kacang Panjang (Sauteed Long Beans) Nasi Putih (Steamed White Rice)

Kolak Pisang (Finger Banana in Coconut Milk) Pudding Pepaya (Pepaya Pudding) Kue Lapis Beras (Rice layer Cake) Kue Wortel (Carrot Cake) Strawberry Cake Fruit Salad Apple Struddle

Desserts

INDONESIAN BUFFET MENU (B)
Pelecing Bayam (Spinach Salad) Sayur Urap (Mixed Vegetable with Coconut) Serombotan (Spicy Long Bean Salad) Gado-gado (Mixed Vegetable with Peanut Sauce) Cumi-cumi Salad (Squid Salad) Kare Telur (Egg Salad with Curry Dressing) Lalaban Segar (A Basket of Fresh Salad)

Salad & Cold

Sambal Ulek, Sambal Kecap Peanut Sauce, Sambal Tempe Serundeng, Kerupuk Udang

Condiments

Soto Bandung (Clear Beef Soup with White Radish) Sambal Soto, Slice Lemon, Emping

Soup

Daging Bumbu Bali (Balinese Stewed Beef) Gulai Kambing (Lamb Gulai) Lidah Panggang Bumbu Opor (Grilled Ox-Tongue) Ayam Panggang (Grilled Chicken)

Hot Dishes

Asem-asem Buncis (Stewed Green Beans & Quail Egg) Ikan Acar Kuning (Fried Fish with Hot & Sauce) Udang Goreng Tepung (Deep Fried Prawn with Flour) Nasi Kuning (Tumeric Rice)

Pisang Hijau, Cantik Manis (Sago Pearl Pudding) Kue Kacamata, Blueberry Cake, Orange Caramel Buah-buahan Segar (Seasonal Fresh Fruits Sliced), Fruit Salad

Desserts

INDONESIAN BUFFET MENU (C)

Tahu dan Tauge (Bean Curd Salad) Rujak Cingur Otak-otak Ikan (Fish Mousse) Ayam Pelecing (Chicken with Chilli) Ikan dan Paria (Bitter Guard & Fish Salad) Selada Padang (Potato & Cucumber Salad Minang) Lalaban Segar (A Basket of Garden Salad)

Salad & Cold

Sambal Kentang Goreng Kering, Telur Asin Sambal Terasi, Sambal Kecap, Peanut Sauce, Kerupuk Emping

Condiments

Soup Ikan Asam Pedas (Hot & Sour Fish Soup)

Soup

Hot Dishes

Ikan Kembung Masak Tauco Hati Ayam Masak Jamur (Fried Chicken Liver & Mushroom) Gulai Dengkul Orak-arik Sayuran (Sauteed Mixed Vegetable with Scramble Egg) Rendang Sapi (Beef Rendang) Bacem Ayam (Spicy Deep Fried Chicken) Daging Babi Asem Manis (Sweet & Sour Pork) Nasi Kebuli (Spiced Steam Rice)

Bubur Sumsum Pandan (Rice Pudding), Choux with Chocolate) Karamel Kelapa Muda (Young Coconut Caramel), Bikang Ambon Fruit Tartlette, Wingko (Rice Flour Cake), Tropical Fresh Fruit Salad

Desserts

INDONESIAN BUFFET MENU (C)
Cumi-cumi Isi (Stuffed, Cold Squid) Karedok Special Gadon Ayam (Steamed Chicken Parcel) Acar Kuning Kenari Pelecing Kangkung Sayur Gondo Lalaban Segar (A Basket of Garden Salad)

Salad & Cold

Sambal Terasi, Sambal Kecap, Peanut Sauce Serundeng Daging, Dabu-dabu Lilang, Kerupuk Nusantara

Condiments

Soto Babat, Clear Beef Tripe Soup with Rice Noodles Lemon Slice, Sambal Soto

Soup

Ayam Panggang Bumbu Rujak (Grilled Chicken) Ikan Kukus Bumbu Pedas (Steamed Fish) Terik Daging (Stewed Beef in Spicy Coconut Milk) Cumi-cumi Goreng Mentega (Fried Squid) Sambal Goreng Kering Hati (Fried Beef Liver with Chili)

Hot Dishes

Tumis Pakis Muda (Sauteed Fern Tip) Usus Sapi Isi Telor Bumbu Kare (Curied Egg Sausages) Nasi Goreng Kampung (Fried Rice)

Fruit Tart, Ongol-Ongol (Sago Pudding), Biji Salak Cream Caramel, Es Sarang Burung dan Melon (Bird Nest Ice & Melon) Pudding Nenas (Pineapple Pudding), Tropical Fruit Salad

Desserts

INTERNATIONAL BUFFET MENU (A)

Cold Chicken Chinese Style, Duck Galantine Roast Beef with Pickles, Baked Pepper in Olive Oil Thai Glass Noodle Salad Curry Rice Salad Seafood Salad with Fruit Carrot with Raisin Gado-gado Pickled Vegetable Assorted Green Lettuce

Cold

Italian, French, Thousand Island, Garlic, Blue Cheese Dressing Lemon Wedges, Parmesan Cheese, Onion Ring, Olives and Croutons

Dressing & Condiments

Sweet Corn and Crab Meat Soup, Assorted Breads and Rolls, Butter Portion

Soup

Sauteed Beef Medallion with Three Mushroom Fried Chicken Thai Style with Dry Chili Malaysian Curry Mutton Steamed Grouper with Ginger and Shitake Singapore Chili Prawn Roast Port Fillet with Pomery Mustard Sauce Sauteed Green Bean with Bacon English Roast Potatoes

Hot Dishes

Strawberry Mousse, Blueberry Cake, Apple Strudle, Banana Fritter, Choux with Chocolate, Linzer Tart Fruit Tartlette, Oriental Fruit Salad

Desserts

INTERNATIONAL BUFFET MENU (B)
Assorted Cold Cut, Smoke Fish Platter Prawn and Avocado Sald, Russian Salad Greek Salad, Thai Beef Salad, Korean White Radish German Potato Salad, Pasta Salad with Tuna Tomato and Cucumber Salad Three Kinds of Lettuce

Cold

Italian, French, Thousand Island, Herb Vinaigrette, Chop Olive, Crouton, Onion Ring

Dressing & Condiments

English Clam Chowder, Selection of Breads and Butter Portion

Soup

Boneless Roasted Duck with Orange Sauce Steamed Fillet of Garoupa with Hot Chili Sauce Beef Kebab with Garlic Herb Sauce Pan-fried Lamb Chop with Garlic & Herb Sauce Malaysian Chicken Curry with Potatoes Oven Baked Meat Lasagna with Parmesan Cheese Sauteed Fresh Vegetables Pineapple and Chicken Fried Rice

Hot Dishes

Tropical Fresh Fruit Salad, Strawberry Mousse, Fruit Tartlette Apple Plan, Chocolate Gateaux, Mango Tart Tirramizu, Sago Pearl Pudding, Caramel Custard

Desserts

CONTINENTAL BUFFET MENU (A)

Beetroot Salad and Orange Feta, Tomato and Basil Salad Three Bean Salad Bali Salmon Mousse on Tomato Indonesian Vegetable Pickles Calamari Salad Thai style Chinese Bean Sprout Salad 4 Kinds of Fresh Lettuce Dressing: Thousand Island, French, Italian, Blue Cheese

Salad

Crab Chowder Soup

Soup

Indonesian Fried Rice Roast Duck Bigarade Squid in Balinese Sauce Chicken Chasseur Hot and Sour Beef Irish Lamb Stew

Hot Dishes

Carrots Vichy Almond Potatoes

Cinnamon Layer Cake Kue Kelepon Pisang Rai Chinese Rice Pudding Mango Tart Strawberry Tart Lamington Choux with Fruit Fruit Salad/Fruit Slice

Desserts

CONTINENTAL BUFFET MENU (B)
Salad

Cold Cuts Smoked Fish (Bali Salmon) Ham Slices Cold Roasted Chicken Stuffed Bean Curd Spicy Chicken Salad Acar Manis (Sweet Vegetable Pickles) Wakdorf Salad Lettuce Salad Mimosa

Seafood Soup Provencale Bread and Butter

Soup

Special Fried Rice Pork Piccata Milanaise Fried Chicken Taliwang Sweet and Sour Fish Prawn Tempura Shrimps Newbourg

Course

Spaghetti Marinara Chicken Cordon Blue Cauliflower Mornay

Cheese Cake Assorted French Pastry (5 kinds) Fruit Platter Tropical Fruit Salad Black Rice Pudding Cream Caramel Chocolate Mousse

Desserts

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