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Menu

Antipasti
An array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas, shellfish natural
and composed salads served with dressings and infused oils (V) (H) (N)
Sushi Station
A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi,
soy and pickled ginger
The Soup Kettle
Broccoli and stilton soup with stilton crunchy croutes (V)
Rustic vegetable soup with goat’s cheese and pulled ox tail
Mediterranean Stall
Parma ham in stand, salami Milano, salami Napoli, Spianata, Bresaola, Chorizo, Prosciutto cotto,
braised pork belly, Maltese sausage, cheeselts, peppered cheeslets, vegetable pickles,
sun dried tomatoes, mixed olives, tomato paste, ftira bread, grissini, galletti,
flavoured oils and balsamic dressing
Baker’s Corner
Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread
Pasta Station
Ravioli carciofi with black olives, sundried tomatoes and tomato fondue sauce (V)
Orecchiette in rabbit and porcini mushroom sauce
Baked lumachoni pasta with ricotta, tomatoes and beef ragout
Sicilian Stall
Arancini al nero di sepia; breaded rice with squid ink and cuttlefish
Salsicca Siciliana con radicchio; Sicilian sausage with baked radicchio
Parmigiana di melanzane; gratinated eggplants (V)
Scacciata Siciliana; stuffed bread with broccoli, pecorino cheese, black olives and spring onions (V)
Pizza Siciliana; fried pizza with cheese and anchovies
Cipolline; baked pastry parcels with onions, tomatoes, mozzarella and ham
Pizzette; pizza with tomato and mozzarella fior di latte (V)
Rotisserie carving station
Pan seared sea bream with braised leeks and lime veloute
Grilled salmon with a spring onion and tomato fricassee
Roast beef rib eye with carob jus
Whole gammon leg glazed with orange and honey
Roast chicken with dried fruit compote and jus
Artichoke and local peppered cheeselets tart (V)
Grilled vegetable and pecorino cheese focaccia (V)
Accompaniments
Roasted vegetables with marjoram (V)
Steamed vegetables (V)
Paprika potato wedges (V)
Slow cooked new potatoes (V)

please inform our server. Adults at €33.vegetarian option. French fries (V) and garden peas (V) International Cheeseboard served with a selection of biscuits and accompaniments Selection of tempting delights (N) A selection of pastries. N – traces of nuts Flavours kitchen uses nuts on a regular basis and to this effect we cannot guarantee items to be nut free.Kid’s Corner Penne in cream sauce (V) Breaded chicken fingers and mini hot dogs Baked beans (V). coulis and seasonal fresh fruit (N) V. creams. Should you have any food allergies.00 Teens 13 to 17 years at €23 Children up to 12 years eat for free Menu 3 .healthy option. H. sauces. cakes and flans. immediately.