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Cold Appetizers

SHRIMP COCKTAIL $3.50
(per shrimp)
Served with our own cocktail sauce

CHILLED SEAFOOD SALAD $13
Mixed seafood with diced peppers and
celery in a lemon vinaigrette over Arugula

Hot Appetizers

CLAMS CASINO $12
Oven roasted clams topped with roasted
red peppers, bacon, lemon, white wine
garlic, and butter. Finished with fresh parsley
HOT COMBINATION $13
Eggplant rollatini, stuffed mushrooms,
oyster Ludal, and calamari Napolitan

FRIED CALAMARI $13
Traditional crispy-fried tender squid served with
marinara sauce, or Napolitan style tossed with capers
and pignoli nuts in a Pomodoro sauce

FRESH MOZZARELLA AND TOMATO $12
Served with roasted peppers, artichoke hearts,
virgin olive oil, and a drizzle of balsamic glaze

NORWEGIAN SMOKED SALMON $12
PANECOTTA $11
Lemon, olive oil, capers over Arugula
Sautéed escarole, beans, and
with sliced Parmesan cheese
toasted bread topped with Parmesan cheese

STUFFED SHRIMP $13
Two jumbo shrimp stuffed with fresh mozzarella and
asparagus wrapped in Parma prosciutto, grilled and
served with grilled scallops in a pesto sauce

BLUE POINT OYSTERS $13
Topped with crab meat, shallots, and
drizzled with red vinegar, and light sesame oil
TUNA TARTARE $14
Fresh tuna served with tomatoes over mixed
greens and finished with spicy sesame vinaigrette

Salads

ARUGULA SALAD $8
Sliced apples, dried cranberries and
Gorgonzola in a white balsamic vinaigrette

BROCCOLI RABE AND SAUSAGE $12
Sautéed with garlic, olive oil, a touch Pomodoro sauce,
and finished with grilled sausage

STUFFED MUSHROOMS $11
Stuffed with spinach, Gorgonzola cheese, and
sausage in a lemon, caper sauce

EGGPLANT ROLLATINI $12
Stuffed with ricotta cheese and finished
with Pomodoro sauce

STUFFED SCALLOPS $14
Jumbo scallops stuffed with fresh mozzarella
and red peppers wrapped in smoked bacon
served in a lobster cream sauce

ROMAINE SALAD $8
Caesar vinaigrette dressing with rustic croutons
MIXED GREENS $8
Tossed with dried cranberries, Gorgonzola cheese,
walnuts and balsamic vinegar

BLACKENED SEAFOOD COMBINATION $13
Scallops, calamari, and shrimp in a sauté
of white beans, garlic, tomatoes and cheese ravioli

FRIED MOZZARELLA $11
Mozzarella fried and topped with Pomodoro
sauce and basil

OYSTER LUDAL $13
Blue Point oysters backed with spinach, Manchego
cheese, a hint of garlic, Pernod, and bread crumbs

Soups

SEAFOOD CHOWDER $10
Clams, shrimp, scallops, potatoes, and fresh corn
PASTA FAGIOLE $8
Mixed pasta, white beans, and chicken stock

MEATBALL SALAD $12
Ludal’s famous meatballs topped with marinara and
served over iceberg lettuce with lemon and EVO

WRAPPED MOZZARELLA $12
Fresh Mozzarella wrapped in escarole and prosciutto
grilled and drizzled with chilled balsamic vinegar

ESCAROLE AND BEANS $8
Escarole, beans, and vegetable stock

CALAMARI AND BEAN SOUP $10
Hot cherry peppers, pasta, and vegetable stock

CRAB CAKE $13
Crab meat, scallions, and shallots lightly seasoned and
perfectly sautéed in a sherry wine lemon sauce

"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness”

~

Pasta

GNOCCHI AND SAUSAGE $22
Potato dumplings tossed with sweet Italian
sausage, plum tomatoes, and peas in a Parmigiano
Reggiano and Finlandia Vodka cream sauce

CHICKEN RIGATONI $22
Rigatoni with grilled chicken breast, sautéed with
chopped broccoli rabe, cannellini beans, and tomatoes
in an olive oil sauce with grated Parmigiano Reggiano

TAGLIATELLE BOLOGNESE $22
Hearty meat ragu of pork and braised
veal with truffle oil and Grana Padano cheese

GRILLED SHRIMP & SCALLOPS $26
Tossed in a brandy lobster sauce with a touch of
cream with tomatoes. Served over Pappardelle pasta

LOBSTER RAVIOLI $26
Sautéed with roasted shallots
in a light lobster sauce

ZUPPA DI CLAMS $24
Sautéed in garlic, olive oil, and white wine.
Red or white over linguini

MEATBALLS AND SAUSAGE $22
Served over rigatoni in a homemade
marinara and basil sauce

CHEESE, SWEET POTATO & WALNUT RAVIOLI $24
Sautéed with Amaretto, shallots, sundried tomatoes in
a light pesto cream sauce

CAVATELLI WITH CHICKEN $22
Grilled chicken, peppers, onions, and
mushrooms in a light Pomodoro wine sauce
finished with fresh basil and a touch of cream

ZUPPE PESCE $27
Mussels, clams, calamari, shrimp, and scallops
in a red or white sauce over linguini

CALAMARI & CLAMS PUTTANESCA $25
Tossed with fresh tomatoes, capers, onions,
Calamata olives in a pink sauce over Tagliatelle

CHICKEN OR VEAL PARMIGIANA $22
Breaded chicken or veal cutlet topped with
eggplant and melted mozzarella in a
Pomodoro sauce over linguini

CAVATELLI WITH SAUSAGE $22
Sweet Italian sausage with roasted tomatoes
in a light marinara with a touch of cream

Entrees

TRIO SALTIMBOCA $ 24
Shrimp, veal, and chicken egg battered topped
with prosciutto, eggplant, mozzarella, and peas in
a sage brown sauce over spinach Tagliatelle
STUFFED CRISPY CHICKEN $23
With pancetta, goat cheese, and spinach.
Encrusted with breadcrumbs and sautéed with
mushrooms, Madeira wine, and a touch of cream.
Served with vegetables
CHICKEN SICILIANO $22
Sautéed with hot cherry peppers, mushrooms,
onions, red bell peppers, and fried potatoes in a
wine sauce and a touch of marinara
VEAL LIMONE $24
Egg battered, layered with prosciutto and
mozzarella in lemon white wine sauce
over sautéed spinach

VEAL MATESE $24
Topped with prosciutto, spinach, fresh
mozzarella, and scallions in Marsala wine
sauce over roasted potatoes

VEAL DE CASA $24
Topped with prosciutto, eggplant rollatini, pignoli
nuts, and provolone cheese in a brandy cream
sauce. Served with roasted potatoes

VEAL ARABIATA $24
Medallions sautéed with olives and roasted
peppers in a spicy Pomodoro sauce over Cavatelli

PORK CHOP MILANESE $24
Panko breaded and pan seared served with an EVO,
garlic, capers and white wine –lemon sauce over
mashed potatoes and veggies
BLACK ANGUS STEAK PEPPERCORN $29
New York Strip encrusted with peppercorns
in a Jack Daniels sauce. Served with fries
tossed with Parmesan and truffle oil
BLACK ANGUS STEAK CRISTAL $29
Topped with Gorgonzola cheese,
and finished in a brandy brown sauce.
Served with mashed potatoes
SHRIMP GABRIELA $25
Egg battered and sautéed with mushrooms
in a Madeira wine sauce with melted
mozzarella cheese. Over spinach Tagliatelle
SHRIMP FLORENTINE $25
Egg battered and sautéed in a roasted garlic,
lemon, and wine sauce. Served over
spinach and angel hair
SEAFOOD RISOTTO $27
Mussels, clams, calamari, shrimp, and scallops in a
Pomodoro truffle sauce with a touch of cream
SALMON LUDAL $25
Blackened with fresh tomatoes, little neck
clams and Gorgonzola in a wine lemon
sauce, a touch of marinara. Served over spinach
PAN SEARED SWORDFISH $26
White beans, escarole, chorizo, cherry tomatoes,
mussels and a touch of marinara. Mashed Potatoes

Special requests accommodated if we have the ingredients