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HARDIE

GRANT
BOOKS
SPRING
2017

DISTRIBUTED BY

ABOUT US
Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fiction
list spanning food and drink, lifestyle, humour, popular culture and social
issues. Our publishing style is flexible and creative and we have a special
focus on seeking out new talent and anticipating trends.
Our books are recognized as some of the world's best, carrying off major
international awards, and are found everywhere from Istanbul to Paris,
New York to Sydney. As an imprint of Hardie Grant Publishing, one of
Australia’s largest privately owned media companies, our approach
is purposefully global.
Our authors and editors operate internationally and we implement worldwide
sales and marketing strategies. Our list is built on high editorial standards,
design and production innovation, individual care, and sometimes bold
experimentation.
We love what we do and we only publish what we love, so you can always
expect more from Hardie Grant Books.
To find out more about us, please visit hardiegrant.com.au

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CONTENTS
FOOD & DRINK
3
FASHION & BEAUTY
57
CRAFT & HOME
65
HUMOR & GIFT
71
RECENT HIGHLIGHTS
83
COMPLETE BACKLIST
89
INDEX116
SALES REPRESENTATIVES
118

FOOD & DRINK

FOOD & DRINK – RECENT HIGHLIGHTS · 3

DRAFT COVER

GREEN KITCHEN AT HOME
Quick and Healthy Vegetarian Food
for Everyday
DAVID FRENKIEL & LUISE VINDAHL
Modern and inspiring vegetarian, vegan and
gluten-free recipes from the bestselling
authors and bloggers.
In Green Kitchen At Home David Frenkiel and
Luise Vindahl are back, this time with simple
yet delicious recipes that can be cooked during
a busy week, featuring wholesome food that
everyone, including meat-eaters, will love.

• More recipes from the brilliant kitchen of David
Frenkiel and Luise Vindahl
• Super-quick, time-saving recipes that help add
more vegetables into everyday dishes
• Part-time vegetarians looking to eat less meat
will discover inspiring meat-free recipes
• The authors’ popular website, Green Kitchen
Stories, has over 600,000 followers, plus over
310,000 Instagram followers (@gkstories)
• 28% of their followers are from the US, and
6.5% from Canada

Recipes are smartly composed so they are
easy to make. David and Luise will show how to
add more vegetables into all kinds of dishes.
And for the first time, they will even feature
shortcuts - how a recipe can be made even
easier by using store-bought pesto or canned
beans, or how various ingredients can be
substituted.
There will also be weekend dinner recipes that
take a little more time and more ingredients,
and a clever section on batch recipes that can
double as a building block for more meals
throughout the week.
DAVID FRENKIEL and LUISE VINDAHL are the faces
behind the hugely successful blog, Green
Kitchen Stories, winner of the Saveur Best
Special Diets blog in 2013. Luise is the happy
health freak with a passion for developing
wheat-free and sugar-free recipes, and David
is the photographer and design-eye behind
their work. This is their fourth book.

ALSO AVAILABLE:
GREEN KITCHEN TRAVELS 9781742707686 $35.00 2014
GREEN KITCHEN SMOOTHIES 9781784880460 $19.99 2016

ISBN 9781784880842
MAY 2017, CKB086000
$35.00, HARDCOVER
256 PAGES, 8 X 10 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-084-2

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DRAFT COVER

ACQUACOTTA
Recipes and Stories from
Tuscany’s Secret Silver Coast
EMIKO DAVIES
Uncover the recipes and stories from a
largely unheralded region of Tuscany, the
Silver Coast; a place of wild natural beauty,
idyllic coastline, crumbling hilltop villages,
and a rustic, wholesome cuisine.

• Emiko Davies is a refreshing voice offering the
rare perspective of someone who combines
local knowledge with a visitor’s eye and
observations
• Acquacotta is perfect for those who want to
learn more about the food and natural beauty of
Maremma and, more broadly, rural Italy
• Recipes are simple and delicious, use fresh,
seasonal produce, and offer alternatives for
ingredients that are specific to the region

ALSO AVAILABLE:
FLORENTINE 9781743790038 $39.95 2016

Acquacotta is a celebration of the traditional
cuisine of a lesser known part of Tuscany, the
Silver Coast, which forms part of the territory
of Maremma. Acquacotta is Maremma’s most
famous dish, a soup made of slowly simmered
tomatoes, onions and poached eggs with
endless variations.
The book includes personal stories, and
lessons from locals, and champions food
Emiko loves to eat and cook—comforting,
low-maintenance and easy to prepare that
calls for sharing with friends or family. It’s
about getting the best out of a few ingredients
and providing a meal that not only doesn’t cost
the earth, but is delicious.
Acquacotta offers more than 80 recipes across
five chapters divided by themes: Dal Bosco—
food from the woods; Dal Mare—from the sea;
Dal Orto—from the vegetable patch; Dal
Fattoria —from the farm; and Dolci—desserts,
preserves and homemade liqueurs.
EMIKO DAVIES is an Australian-Japanese food
writer and Food52 and Cucina Corriere
columnist living in Tuscany. She arrived in
Florence with nothing but some broken Italian.
The city soon stole her heart and inspired her
to begin her blog, www.emikodavies.com,
about Tuscan food, its history, and its almost
strict adherence to traditions. She is also the
author of Florentine.
ISBN 9781743792117
MARCH 2017, CKB047000
$40.00, HARDCOVER
240 PAGES, 8 1/4 X 10 1/3 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-211-7

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DRAFT COVER

LUKE NGUYEN’S STREET FOOD
ASIA
Saigon, Bangkok, Kuala Lumpur, Jakarta
LUKE NGUYEN
A culinary adventure through Asia to discover
the authentic flavors and dishes of Asian
street food.

• Luke Nguyen is a well-respected chef,
presenter and author who has sold over
200,000 books internationally
• The recipes look sophisticated and impressive,
but are surprisingly easy to make – the book
includes simple techniques and easy to find
ingredients
• As with his previous books, a TV series tie-in
of the same name will be produced, and is
expected to air in the US

Join Luke Nguyen on a stroll through the
heady, fragrant backstreets of Asia to discover
street food at its very best. Pull up a stool for a
bowl of pho in his beloved home city of Saigon,
or explore a hawker stall in Kuala Lumpur.
Soak up the coconut-infused air of Jakarta and
immerse yourself in the smoke, heat, and
unmistakeable buzz of a Bangkok night
market.
From main streets to back alleys, Luke shares
his insider knowledge, venturing out with
acclaimed photographer Alan Benson at dawn
and late into the night to meet street vendors,
stallholders and roaming food carts—and
bring one of the world’s richest food traditions
to life.
LUKE NGUYEN is one of Australia’s best-loved
chefs. He is the owner of acclaimed Red
Lantern and Fat Noodle restaurants, and is a
regular presenter with shows that have taken
him all over the world. He runs a cooking
school in Saigon, and also a hospitality
program for disadvantaged youth. He is also a
judge on MasterChef Vietnam (watched by 20
million people!)

ALSO AVAILABLE:
LUKE NGUYEN’S FRANCE 9781742707181 $49.95 2015

ISBN 9781743792193
MARCH 2017, CKB115000
$45.00, HARDCOVER
304 PAGES, 9 X 11 2/9 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-219-3

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DRAFT COVER

NUTELLA® MUG CAKES
AND MORE
Quick and Easy Cakes, Cookies
and Sweet Treats
KEDA BLACK
Mug Cakes + Nutella® = Irresistible.
Whether you’re after a late night treat, a sweet
snack in front of the TV, or a super speedy
dinner party dessert that will still impress
your guests, Mug Cakes Nutella® will have you
covered.

• Following on from the incredible success of Mug
Cakes (over 100,000 English-language copies
sold worldwide) and Mug Cakes Chocolate
• US sales of Nutella® have tripled over the last
five years to more than $280 million
• Nutella have 26 million fans on Facebook and
sell 11 million jars in 160 countries each year

With over 30 recipes for delicious Nutella®based desserts that require minimal effort and
time, all you need is a few minutes to spare
and a serious Nutella® craving! There’s no
long list of fancy indredients or cooking
equipment, and hardly any time at all to make
a delectable dessert. Go Nutella®!
KEDA BLACK is a cookery author and freelance
journalist.

• Over 30 inventive recipes, from the authentic
mug cake to drinks, mousses, tiramisu,
meringues, muffins, and more
• February 5th is World Nutella® Day

ALSO AVAILABLE:
MUG CAKES 9781742708553 $10.95 2014
MUG CAKES CHOCOLATE 9781784880095 $11.95 2015
ISBN 9781784880767
JANUARY 2017, CKB004000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-076-7

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DRAFT COVER

PANA CHOCOLATE: THE RECIPES
Raw, Organic, Handmade
PANA BARBOUNIS
Redefine the boundaries for vegan desserts
with Pana Chocolate, The Recipes—treats
that are delicious, good looking, and just so
happen to be free of dairy, gluten, soy, and
refined sugar.

• Raw chocolate (chocolate that has not been
heated above 42 degrees and is therefore
deemed to offer higher antioxidants) is gaining
in popularity—very much alongside the rise of
veganism as a global trend. It appeals to the
health conscious who still like to indulge.
• Pana Chocolate is quite distinctly marketed as
raw, organic and refined-sugar free. It also
happens to be free from dairy, gluten, and soy.
• The business has a growing presence
internationally—including an engaged social
media audience. Pana Chocolate currently has
215,000 Instagram followers from all over the
world.
• Pana Chocolate opened a UK office in 2015.
There are currently four stockists in California,
and the US has been their focus area for growth
in 2016.

Pana Chocolate, The Recipes is the book vegans
and health-aware sweet-tooths have been
waiting for. It includes over 70 recipes that
cover the sweet spectrum—from breakfast
(chia pudding, granola, buckwheat porridge),
to kids parties, to uniquely plated creations
based around raw chocolate, to traditional
desserts that can be made raw. There is
something to delight each sweet craving
without the guilt of modern additives.
The book also presents the story of this
remarkable Melbourne business that has
quickly achieved a global following for its
unique handmade chocolates and desserts
that avoid preservatives and are all raw,
organic, vegan, free from dairy, gluten, soy,
and refined sugar, and still taste great!
Pana Chocolate, The Recipes unlocks the
secrets behind some of Pana Chocolate’s
best-loved creations and offer the ultimate
raw chocolate experience for home cooks.
PANA BARBOUNIS founded Pana Chocolate in
Melbourne. He developed his products over six
months, including training in the UK and visits
to Belgium, where he worked with traditional
chocolatiers. His chocolate is now sold by
3,000 stockists in 19 countries around the
world.

ISBN 9781743792544
APRIL 2017, CKB024000
$24.99, HARDCOVER
156 PAGES, 7 7/8 X 7 7/8 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-254-4

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SMITH & DAUGHTERS:
A COOKBOOK (THAT HAPPENS
TO BE VEGAN)
SHANNON MARTINEZ & MO WYSE
A cookbook that is unconventionally,
unintentionally vegan—with a killer take on
plant-based cooking that looks and tastes
great.

• Innovative plant-based food with a Spanish
influence
• Will appeal to vegetarians and vegans as well as
carnivores with an open mind and an
appreciation of how good plant-based food can
be
• Not outwardly ‘vegan’, but instead aims to prove
that food can be just as inspiring—if not more
so—without reliance on animal products
• Approximately 70-80 percent of their customers
are meat eaters

Forget your preconceptions of vegan food.
Shannon Martinez and Mo Wyse are here to
challenge them all, one inventive dish at a
time. Determined to do things differently, they
built a restaurant in Melbourne called Smith &
Daughters. The instant crowds told the story;
these were the bold flavors people had been
waiting for.
From their take on meatballs and garlic
prawns, to Chilean shepherd’s pie, and a
tantalizing line-up of desserts and drinks,
these are recipes for anyone who appreciates
creative, good food—vegan or otherwise. The
chef of the duo, Shannon, comes from the
perspective of a carnivore and combines
science and innovation, to create dishes and
flavors that aren’t the norm for vegan food.
SHANNON MARTINEZ has cooked since her Spanish
grandmother taught her everything she knew.
She has worked in various kitchens across
Melbourne for more than ten years.
MO WYSE is an American expat (from Seattle and
New York) who grew up in a Mormon and
vegan household. She is the front-of-house
and marketing brain behind this gun team.
Together, they dreamed of opening a
restaurant that happens to be vegan and, they
expanded to open the first vegan deli in the
world.

ISBN 9781743792070
MARCH 2017, CKB086000
$35.00, HARDCOVER
208 PAGES, 8 X 10 1/4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-207-0

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DRAFT COVER

EAT BETTER NOT LESS
100 Healthy and Satisfying Recipes
NADIA DAMASO
Live a healthy lifestyle without going hungry
or giving up delicious food.
Nadia Damaso loves food, but also loves to be
healthy. In Eat Better Not Less she proves that
healthy food isn’t boring, and filling your body
with the right ingredients can make you feel
amazing.

• Nadia self-published and sold over 10,000
copies of her book in her native Switzerland
within weeks of publication
• Nadia has 136,000 Instagram followers with
28% in the US (@nadiadamaso_ebnl)
• Stunning photography and delicious, healthy
recipes

Instead of giving up on carbs and fats, Nadia
will show that by choosing the right ones, you
can still enjoy chocolate and pizza now and
then too. Her philosophy is all about
moderation, and making recipes easy
for anyone with a busy life.
With recipes for vegans, vegetarians, and
meat-eaters alike, there really is something
for everyone.
NADIA DAMASO is 20 years old and lives in
Switzerland. She loves to cook and take
photographs, and wrote and shot all of the
recipes in the book. Her website, www.
eatbetternotless.com, has over 240,000
visitors per month.

ISBN 9781784880927
FEBRUARY 2017, CKB039000
$24.99, HARDCOVER
256 PAGES, 7 3/4 X 11 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-092-7

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DRAFT COVER

SUPER SPIRALIZED
Fresh & delicious ways to use your spiralizer
ORATHAY SOUKSISAVANH & VANIA NIKOLCIC
Get the most out of your spiralizer with over
30 exciting recipes.

• Spiralizers continue to be on-trend, and you can
even buy pre-packaged spiralized vegetables in
supermarkets now
• This stylish book includes new and inventive
ways to use your spiralizer, mandoline or even
just a vegetable peeler

Vegetable noodles and spaghetti are a great
substitution for heavy carbs such as pasta and
rice, and make for a much healthier diet. But
now and again, it’s nice to balance out these
lighter meals with a treat. In Super Spiralized,
authors Orathay and Vania show you how you
can use your spiralizer, mandoline slicer, or
even just a vegetable peeler to produce
creative, delicious meals—some low-carb,
some that are just plain tasty.
There are speedy meals, like a zucchini, feta,
and mint frittata, which are great if you’re in a
hurry. For something low-carb and light, try
the rice-paper rolls, and the grilled vegetable
salad.
Other recipes are purely indulgent, and will
show you that you don’t have to just make
vegetable noodles and spaghetti with your
spiralizer. Try some julienned vegetable
tempura, a butternut squash and filo tart and
steak frites revisited.
ORATHAY SOUKSISAVANH and VANIA NIKOLCIC are both
passionate about cookery. Orathay has studied
cookery in France and has worked with many
chefs. She’s as demanding in the kitchen as
she is greedy! Vania is a graphic designer who
loves food.

ISBN 9781784881023
MARCH 2017, CKB081000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-102-3

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The
Fast Days
Cookbook

DRAFT COVER

L AU R A H E R R I NG

Delicious
low-calorie recipes for
the 5:2 diet

THE FAST DAYS COOKBOOK
Delicious, Low-Calorie Recipes for the 5:2
Diet
LAURA HERRING
Quick and easy recipes to help you enjoy your
fast days.

• The Fast Diet, also known as the 5:2 diet,
requires fasting just two days each week
• When done correctly, it is a sustainable diet that
is actually good for you—it is all about getting
organized in advance
• Each recipe in the book has a calorie count and
cooking time, as well as tips scattered
throughout, to help make them even more
accessible and easy to make
• Menu plans and batch cooking ideas included

In The Fast Days Cookbook, food writer Laura
Herring shows you how you can avoid entering
the hanger zone on your fast days by helping
you plan what to eat and when. Fast days do
not have to be a punishment; it is about being
clever with ingredients and focusing on flavors
that give you a maximum satisfaction for the
fewest calories. Eating fewer calories should
mean you savor each one—not replace them
with tasteless options.
With 60 delicious, quick, and easy recipes
ranging from 50 to 450 calories, the meals in
ths book can actually be enjoyed any day—fast
or feast! Taking you from Breakfast to Lunch
and Dinner, you’ll also find recipes for low-cal
snacks, sweet treats, and even toppings and
dressings.
You can mix-and-match the meals in the book
to suit you and your lifestyle, and there are
plenty of make-fresh and pack-up ideas to
stash in your bag and take to work.
And who says you have to eat alone on your
fast days? Most of the dishes in this book can
also be eaten as part of a family meal.
Complete with menu plans, batch cooking
ideas, and time-saving tips and tricks, The Fast
Days Cookbook shows you how the fast diet can
become a seamless part of your lifestyle. You
eat the same delicious food, just less of it.
LAURA HERRING is a food stylist and recipe writer.

ISBN 9781784880781
FEBRUARY 2017, CKB039000
$14.99, HARDCOVER
160 PAGES, 6 ¾ X 8 ½ IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-078-1

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HOLDING IMAGE

FERMENT FOR GOOD: ANCIENT
FOOD FOR THE MODERN GUT
Discover the Slowest Kind of Fast Food
SHARON FLYNN
Slow food for a fast world—discover the joys
of fermentation.
Ferment for Good is a guide to discovering the
joys of fermentation in its myriad variations—
framed through the eyes of Sharon Flynn, who
was hooked early in her 20s and has since
made it her life’s work to learn and share all
there is to know about this most ancient of
practices.

• The market for books on fermentation is broad
and growing. Sharon Flynn’s workshops are
generally sold out, and attract people from
hipster 20-somethings, to grungy permaculture
types, to foodies, to people who already own
Sandor Katz’s The Art of Fermentation—but still
can’t get enough on this subject.
• Sharon’s chatty style, storytelling and
comprehensive coverage of the many aspects of
what she calls slow food for a fast world, is a
point-of-difference to other books about
fermentation on the market.
• Sharon first got into fermenting to help her ill
daughter regain good health and zest for life
after long-term antibiotics rid her system of
essential bacteria.

The book includes a how-to guide to the basics
(why do it; what you need; and what you’ll get),
alongside sections on wild fermented
vegetables, drinks, milk and dairy, grains, and
Japanese traditions. Sharon then shares
recipes and advice for incorporating these
foods into every meal, including nine variations
on kraut and six variations on kimchi.
Ferment for Good is a beautiful, personal
collection introducing people to the world of
fermentation, complete with photographs of
selected dishes and Manga-style cartoons that
channel the author’s connection to Japan and
offer graphic, often entertaining short tales of
her adventures in fermenting.
Australian-born SHARON FLYNN discovered
fermenting while living in Tokyo more than two
decades ago, but a move to Seattle was when
the fermenting bug really took hold. In 2015
she completed an intense workshop with the
man regarded as the father of the
fermentation revival in the US, Sandor Katz,
and she now runs her own Melbourne-based
fermenting business, The Fermentary.
ISBN 9781743792094
MARCH 2017, CKB015000
$29.99, HARDCOVER
240 PAGES, 7 1/2 X 9 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-209-4

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DRAFT COVER

Tropical,
tasty & vibrant
‘sushi’ bowls

The
Hawaiian
inspired

THE HAWAIIAN-INSPIRED POKĒ
COOKBOOK
Tropical, Tasty and Vibrant Sushi Bowls
GUY JACKSON & CELIA FARRAR
‘So hot right now’ Bonappetit.com
‘The trendiest food of 2016’ Food 52
If you’re bored with sushi and sick of ceviche
but still crave the taste of raw fish, prepare to
pile in for the latest pescatarian food craze:
pokē.

• Pokē is the big food trend in LA, New York,
London, and Australia right now, the new sushi
and ceviche
• Healthy, quick, and easy to make, both as a
snack and as a meal
• Over 50 easy and delicious recipes for savory
and sweet pokē dishes
• The first book of its kind on the market

Hailing from Hawaii, pokē—pronounced
‘poh-kay’—is a colorful mix of raw cubes of
fish (often tuna) with a soy-based dressing,
served in a bowl with rice and garnishes.
Anything goes when it comes to ingredients,
and in The Hawaiian-inspired Pokē Cookbook you
will learn how to create your own bowls of
goodness. You simply select your base of
choice (rice, salad, slaw), pick your pokē
(salmon, tuna, tofu), then pimp it up with a
zingy or fruity dressing and/or pickle. Easy!
The possibilities are endless, but the results
are always flavorful.
Traditionally made with raw fish, pokē can
even be adapted for vegetarians using
delicious marinated mushrooms or beets, or
silken tofu. You’ll also find recipes for different
toppings, vinegars, dressings, pickles, grains,
and even sweet pokē varieties.
Pokē is a successful pop-up at Kerb London
run by graphic designers CELIA FARRAR and GUY
JACKSON who became obsessed with pokē after
a trip to Hawaii. Since their opening last year,
Hawaiian food, and pokē in particular, has
become hugely popular.
ISBN 9781784880866
MAY 2017, CKB101000
$19.99, HARDCOVER
144 PAGES, 6 ¾ X 8 ¼ IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-086-6

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TAQUERIA
New-style Fun and Friendly Mexican Cooking
PAUL WILSON
Discover the real flavors of Mexico with
Taqueria, the perfect book for those who
want to amp up their Latin-American cooking
game and aspire to new ideas and thinking.
Taqueria is an homage to the best of Mexican
cuisine. Across four chapters, it is a crash
course in cooking the food of Latin America
right. Its emphasis is on taking the building
blocks and showing people that, with quality
ingredients, attitude, and a little application,
they can create an authentic, standout feast.
• Positioned to ride the wave of interest in Latin
American cuisine. Its embrace of the region’s
dynamic food and drinks culture will speak to
cooks in search of authenticity and good times
the world over
• Focusing on popular feel-good dishes with a
design that is fun, accessible and a little bit
playful
• The book will appeal to meat-eaters and
vegetarians alike
• Also offers a nod to cocktail fans with 12
inventive drinks recipes
• Includes a ‘Latin Larder’ identifying the key
ingredients of a well-stocked Mexican chef’s
pantry

ALSO AVAILABLE:
CANTINA 9781742703992 $39.95 2015

The book includes more than 80 recipes, with
prominence given to a winning Taqueria
chapter featuring recipes ranging from corn,
prawn and bacon tortillas to homemade
chorizo and sweet potato quesadillas. The
salsas, salads & vegetables chapter
recognizes the ever-growing appreciation for
plant-based dishes with a 20-plus recipe
line-up of envelope-pushing vegetarian dishes
(as well as a nod to the near universal love of
guacamole in its myriad iterations.)
The package is loud, punchy and a little bit
retro with bold colors that will especially
speak to people who have visited, or are
familiar with, street-side Mexico.
PAUL WILSON is one of the world’s foremost
experts on Latin-American cooking. He is
known for taking classic ideas from traditional
food cultures and transforming them into
contemporary dishes. In Melbourne, he is
thought to have created some of the most
exciting Mexican food available today. He is
also the author of Cantina.

ISBN 9781743792315
MAY 2017, CKB056000
$29.99, HARDCOVER
176 PAGES, 8 1/2 X 8 6/7 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-231-5

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BURGER LAB
The Art and Science of the Perfect Burger
DANIEL WILSON
Burger Lab will change everything you

thought you knew about burgers—the
must-have resource for burger aficionados
who want to step their creations up a notch.
Burger Lab examines the precise elements
that make up the ultimate burger: the perfect
squishy bun; a pickle that has just the right
level of crunch; the exact quantity of mayo and
ketchup to deliver maximum flavor; and the
ultimate wagyu beef pattie that’s meaty, juicy,
and umami-intense.
• Over 45 mouth-watering recipes for the
ultimate burgers as well as sides, condiments,
milkshakes, and more
• Elevating modern-day fast food to the sublime
—easy and economical to prepare and
undeniably delicious
• Burger Lab is quirky and unique due to the
scientific precision of the recipes, and fun
design elements such as a periodic table of
contents, step-by-step illustrative instructions
of how to eat a burger, and pop-out burger
illustrations on the endpapers

Featuring sought-after recipes from the menu
of the cult burger joint in Melbourne, Australia,
as well as 18 additional mouth-watering
constructions that include soft-shell crab with
green mango salad, tonkatsu pork with fennel
and apple, and a Reuben with corned beef,
sauerkraut, Swiss cheese and thousand island
dressing—plus recipes for condiments, chips
and milkshakes to wash it all down—Burger
Lab will change everything you thought you
knew about burgers.
New Zealand-born chef DANIEL WILSON has
always been a fan of food. By the age of 12 he
had already decided to become a chef and he
has since launched a Melbourne restaurant,
Huxtable, and a chain of burger stores. Wilson
chose to hone his craft in the USA, working
under chefs like Daniel Boulud in New York.

ISBN 9781743792759
APRIL 2017, CKB000000
$24.99, HARDCOVER
144 PAGES, 7 1/3 X 9 3/8 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-275-9

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52499

DRAFT COVER

FRIDGE CAKES
Over 30 No-Bake Desserts
JEAN-LUC SADY
Delicious recipes for fuss-free chilled
desserts.
The perfect treat for the warmer months,
Fridge Cakes are simple to make, adaptable to
whatever is in the cupboard, and no oven (and
therefore no cooking skills) required. In this
book, Jean-Luc Sady shares over 30 ingenious
recipes that are simple to make but taste
amazing. There’s a zesty chocolate orange, a
decadent choco-fudge, and a summery mango
and passionfruit.

• Easy-to-make, impressive-looking desserts,
with no baking skills required
• Varied ingredients with easy, clear instructions
• Fridge cakes are so popular that even Kate and
Wills had an enormous one made for the royal
wedding, using 1,700 cookies and 40lb of
chocolate

With chapters dedicated to fruity, chocolate,
and extra creamy, you will have a fridge cake
ready to make for pretty much any occasion.
And best of all, most of the recipes take just 25
minutes to pull together (plus freezing time).
JEAN-LUC SADY is a food stylist and recipe writer
who has written several books in his native
France.

ALSO AVAILABLE:
MAGIC CAKES 9781784880170 $14.95 2015

ISBN 9781784880859
APRIL 2017, CKB024000
$11.99, HARDCOVER
72 PAGES, 7 1/2 X 7 1/2 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-085-9

9

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51199

DRAFT COVER

GUILT-FREE NICE CREAM
Over 60 Amazing Dairy-Free Ice Creams
MARGIE BROADHEAD
Over 60 fresh and innovative recipes.
Move over ice cream, hello nice cream!
Guilt-Free Nice Cream has everything you need
to know about creating delicious and colorful
dairy-free nice cream.

• All recipes are dairy- and gluten-free, refined
sugar-free, and count as 1 of your 5 a day
• The perfect book for anyone who is unable to
consume dairy, and those looking for healthy,
delicious, alternative ways to make indulgent
treats
• Recipes can be adapted with avocados as a base
for anyone who doesn’t like banana
• Sales of dairy-free products are expected to
increase to $807 million in 2017
• Bright, fun, and playful design makes it a
perfect gift

Using bananas as the base, you simply add
your main flavor of choice, churn and chill, and
hey presto, you have your very own healthy
treat! Flavors include classic favorites such as
strawberry, chocolate, and butterscotch, as
well as more luxurious combinations such as
salted caramel, cookie dough, and matcha
green tea.
Margie also shows you how you can use nice
cream in more extravagant desserts, and even
as a perfect choice for breakfast—from
smoothie bowls to nice cream granola pots,
the possibilities are endless!
Complete with recipes for toppings and cones,
and, nice cream is the only frozen treat you will
need this summer: natural, nice, happy, and
(just a little bit) bananas!
MARGIE BROADHEAD is the name behind the
popular online blog Made By Margie. Margie
trained at the world-renowned Ballymaloe
cookery school in Ireland, and worked in a
number of top London restaurants. Her
catering company and blog were born with an
emphasis on food that is dairy- and glutenfree, and with little or no refined sugar. Margie
has a growing loyal online following - over
30,000 across her social media channels (with
more than 21,000 followers on Instagram).

ISBN 9781784880835
MAY 2017, CKB024000
$19.99, HARDCOVER
144 PAGES, 6 ¾ X 8 ¼ IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-083-5

9

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51999

DRAFT COVER

LISBON
Recipes from Portugal’s Beautiful
Southern Region
REBECCA SEAL
Accessible and authentic recipes from the
beautiful Portuguese capital.
Full of history, great food, and bursting with
character, Portugal’s capital is one of Europe’s
most charming cities. In Lisbon, Rebecca Seal
shares her favorite recipes, inspired by her
travels.

• In 2015, the US was identified as one of the
fastest growing tourism markets in Portugal
There will be an estimated 3.56 million foreign
visitors to Portugal’s capital this year, who are
expected to spend $1.8 billion
• Stunning design and location photography
• Rebecca’s recipes are true to Portuguese
cuisine but are accessible and easy to cook
at home

Set on seven hills, Lisbon features world-class
beaches, city views, and wild forests. And the
food is as diverse as the surroundings—there’s
so much more to it than just cod and custard
tarts. Featuring over 80 accessible recipes
based on traditional Portuguese cuisine,
including Caldo Verde (kale soup), Amêijoas à
Bulhão Pato (clams in white wine and garlic),
and pesticos (Portuguese tapas).
From the bars of Bairro Alto to the cafes in
Chiado, there’s something for everyone. All
set to the stunning backdrop of eighteenth
century buildings, ornate churches, nostalgic
trams, and pastel-colored houses, Lisbon is a
stunning cookbook.
REBECCA SEAL is a journalist, editor, TV presenter,
and author based in London. STEVEN JOYCE is a
photographer whose work has featured in
countless newspapers, magazines, and books.
This is Rebecca and Steve’s third book.

ALSO AVAILABLE:
ISTANBUL 9781742706016 $39.95 2014
POSTCARDS FROM GREECE 9781784880613 $24.99 2016

ISBN 9781784881030
JULY 2017, CKB066000
$35.00, HARDCOVER
256 PAGES, 8 1/2 X 6 4 /5 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-103-0

9

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781784 881030

53500

HOLDING IMAGE

THE LAND OF 1000 ISLANDS
Recipes from Croatia’s Dalmatian Coast
INO KUVACIC
Part cookbook, part celebration of the
picturesque Croatian coast and its fresh,
simple cuisine, this is sure to capture the
hearts of those who want to know more about
Croatian culture.
The Land of 1000 Islands is a celebration of the
food of Croatia’s Dalmatian Coast, a region
with a long, rich history, but one that is only
slowly coming to prominence as tourists
continue to discover its rugged beauty, blue
waters, and rustic, simple cuisine.

• A rare English-language celebration of the
distinct seafood and vegetable-heavy cuisine of
Croatia’s stunning Dalmatian Coast
• Will appeal to fans of Croatian culture, and the
many international tourists who are now
discovering this part of the world
• Croatia is a country at the crossroads of many
cultures, influences, and moments in history
• Will also appeal to expats who have resettled
and will consider it a reminder of beloved dishes
of their homeland

With chapters including Salads and
Vegetables; Seafood; Meat; Desserts and
Drinks, alongside more than 80 achievable
recipes, the book sells a dream and a sense of
discovery. It tells the story of this place in
words and pictures, communicating both to
people who aspire to experience it for
themselves, and to those with fond memories
of having done so.
Accompanied by stunning local photography of
both this beautiful region and the culinary
experiences it offers, The Land of 1000 Islands
will transport you to the shores of Croatia from
your home kitchen.
INO KUVACIC, a Melbourne-based, Croatian born
restaurateur, has had a long-time desire to
share the food of his coastal homeland. The
Land of 1000 Islands spreads the word about a
cuisine which matches that of the country’s
more acclaimed Mediterranean neighbors.

ISBN 9781743792551
MAY 2017, CKB045000
$40.00 HARDCOVER
272 PAGES, 7 7/8 X 9 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-255-1

9

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781743 792551

54000

LAMINGTONS & LEMON TART
Best-Ever Cakes, Desserts and Treats From a
Modern Sweets Maestro
DARREN PURCHESE
Exquisite and extravagant sweet creations
that take classic desserts in a new direction
—from one of Australia’s most respected and
innovative pastry chefs.

• Desserts and sweets ideas for home cooks who
are ambitious, without being unattainable
• Shares some of Darren’s signature favorites,
including exploding raspberry wagon wheels
and honeycomb & popcorn rubble
• Full color photography and a compelling
package will ensure it is the next must-have
baking book all sweets aficionados will want on
their shelves
• Whether it is the classic Australian chocolate
and coconut lamington, a perfectly tangy lemon
tart, or Darren’s addictive salted caramel, this
book has something for all levels of home
cooks—plus plenty to keep more advanced
chefs happy

Hailed as Australia’s Willy Wonka, Darren
Purchese is renowned for his stunning
high-end dessert creations. He’s the chef with
the tricks, who takes a scientific approach to
food and ingredients. In Lamingtons & Lemon
Tart he turns his eye to the classics, the
nostalgic favorites that you want to cook for
your family and friends, all with Darren’s own
special twist, of course.
Lamingtons & Lemon Tart is a cookbook that
everyone can use. With eight chapters
covering cakes, choux pastry, desserts,
snacks, tarts, breakfast, confectionary, and
frozen desserts, and ‘sweet essentials’ basics,
if your mind is not blown by the ease of some of
these dishes, then the flavor will surely knock
you out!
British-born DARREN PURCHESE is one of the most
respected pastry chefs working in Australia.
Known for his innovative desserts and
cutting-edge patisserie using modern
techniques, he has built a reputation for
stunning feats of sugary deliciousness
combining jellies, sponges, mousses,
crumbles, and spreads.

ISBN 9781743791868
MAY 2017, CKB115000
$40.00, HARDCOVER
256 PAGES, 8 X 10 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-186-8

9

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781743 791868

54000

THE COMPLETE ASIAN COOKBOOK
CHARMAINE SOLOMON
The 40th anniversary edition of the most well
respected and authentic cookbook on Asian
cuisine.
Since its release in 1976, Charmaine
Solomon’s The Complete Asian Cookbook has
become one of the most iconic and influential
cookbooks in publishing history. Reprinted
many times over four decades, as well as being
comprehensively updated and revisited for a
new generation, it has sold well over a million
copies and garnered a dedicated following
across the globe.
• Contains over 800 fully tested recipes perfect
for the home cook
• Also includes valuable information about how
local dishes are prepared and served, and a
comprehensive glossary explaining unfamiliar
ingredients
• The book has never been out of print since its
publication in 1976 and continues to sell well
around the world, with over a million copies
sold to date

With a collection of more than 800 authentic
recipes from 15 countries across Asia,
including India, China, Japan, Indonesia, Sri
Lanka, and Thailand, The Complete Asian
Cookbook remains the most authoritative
resource on Asian cookery available today, and
has been translated into German, French, and
Dutch.
Surrounded by generations of talented cooks,
CHARMAINE SOLOMON is now recognized as one of
the most knowledgeable writers on Asian food
in the world. In putting together this book,
Charmaine traveled widely through Asia to
ensure that her recipe development was
backed up with on-the-spot authenticity.

ISBN 9781743791967
MARCH 2017, CKB090000
$50.00, HARDCOVER
648 PAGES, 9 4 /9 X 11 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-196-7

9

40 · FOOD & DRINK

781743 791967

55000

GRAINS, SEEDS & LEGUMES
150 Recipes for Every Appetite
MOLLY BROWN & DEIRDRE ROONEY
Grains, Seeds & Legumes is both an

introduction to and a celebration of grains,
cereals and dried legumes, dedicated to
elevating the humble staple fare to a
delicious work of art.
Whether you’re looking for a new
accompaniment for Sunday dinner or trying to
figure out what exactly to do with freekeh,
Grains, Seeds & Legumes is an indispensable
guide to oats, chia, farro, barley, lentils—and
everything in between.
Comprehensive and authoritative, the book
acts as an in-depth catalog with step-by-step
directions for dealing with even the most
esoteric staple, and offers 150 delicious,
healthy, and diverse recipes catering to
gluten-free diets and those looking to
incorporate more seeds, whole grains,
legumes, and pulses into their everyday
eating.
Includes recipes for every occasion and
appetite, from a Sunday breakfast (Buckwheat
galettes with bacon, eggs, and gruyère) and
morning tea (Apple, sour cream and cinnamon
crunch muffins) to healthy salads (Mango,
asparagus, and wild rice salad) and heartier
meals (Braised Breton lamb).

• There is an enduring curiosity and love for
incorporating seeds, whole grains, legumes,
and pulses into everyday kitchens
• Healthful without shouting about it, the book
caters to a long-term trend that is not going
away
• Gorgeous color photography throughout
• Covers breakfast, soups, salads, stews, pilaffs,
risottos & paellas, dinner, sides, sweet things,
and bread and crackers

MOLLY BROWN is a chef and writer looking to
debunk the myth that health food is boring,
flavorless mush. She has a passion for
wholefood meals that are nutritious and
delicious. DEIRDRE ROONEY is a renowned
international photographer who has worked
for numerous food and lifestyle magazines.

ISBN 9781743792162
MAY 2017, CKB098000
$24.99, PAPERBACK
304 PAGES, 7 5 /9 X 9 2 /3 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-216-2

9

52499

781743 792162

FOOD & DRINK · 41

EVERYDAY DELICIOUS
Super Tasty Breakfasts, Brunches, Mains,
Desserts, and Snacks
IZY HOSSACK
A stylish cookbook from the talent behind the
award-winning blog TopWithCinnamon.com

• ‘Izy has become a sensation in the food world
[...] the next Nigella’ The Times
• ‘She’s absolutely nailing it with awesome
breads and cakes, beautiful photography AND
loads of recipes that are super exciting even if
you follow a restricted diet!’ Jamie Oliver
• Izy is a social media powerhouse with over
350,000 hits per month on her blog, 208,000
Instagram followers (30% from the US), and a
large and loyal following across her other
platforms
• The recipes are decadently delicious with many
healthy options such as vegetarian, vegan, and
gluten-free dishes as well as hearty meatbased meals and indugent treats and snacks

Since her early teens Izy Hossack has been
developing delicious recipes and styling and
photographing them with a flair well beyond
her years—and recording it all on her blog,
topwithcinnamon.com. Now an internet
phenomenon, her site gets over 350,000 hits a
month and was shortlisted in the Saveur Food
Blog Awards 2013. Her recipes are regularly
featured in the press and online, including on
jamieoliver.com and Buzzfeed.
With the same passion and extraordinary
talent, Izy has now compiled a collection of her
favorite recipes for all occasions in her first
cookbook. Here she showcases her impressive
skill for food photography and styling, as well
as her natural ability to produce delicious,
wholesome recipes.
This is approachable, flavorsome home
cooking with a modern, fresh twist.
19-year-old IZY HOSSACK comes from a family
who are passionate about food. She started
her blog topwithcinnamon.com at the tender
age of 15 as a way of documenting her favorite
recipes and her burgeoning talent in food
photography and styling. She regularly guest
blogs and contributes to popular food and
drink sites.

ISBN 9781784880255
FEBRUARY 2017, CKB000000
$29.99, HARDCOVER
224 PAGES, 7 3 /4 X 9 3 /4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-025-5

9

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781784 880255

52999

A MOVEABLE FEAST
Delicious Picnic Food
KATY HOLDER
Practical and inspiring recipes that can be
easily transported to parties, picnics, and
more—that also look great and taste
delicious.
We’re all after a food experience that will
transport us—but what about food we can
transport? Whether you’re planning a picnic in
the park or an outdoor birthday party, you’ll
need food that looks good, tastes great – and
travels well!
This gorgeous cookbook is full of recipes you
can take with you from a chicken and pork
picnic pie to pistachio meringues with caramel
filling. Katy Holder’s tried and true recipes are
suitable for every moveable occasion, whether
you want to make sweet treats or bigger bites.
Having a moveable feast has never been so
easy (or tasty)!
KATY HOLDER is an experienced cook and food
stylist and has worked with many high-profile
chefs and magazines, in both Australia and the
UK. Her previous title is Create & Decorate.

• Menu suggestions for a variety of outings,
including picnics, parties, Mother’s Day, and
more
• Recipes are accessible for the home cook and
include breads and muffins, pies, salads,
wraps, canapes and sweets
• Full of practical advice for how best to transport
your creations so they arrive in one piece!

ISBN 9781741176216
APRIL 2017, CKB070000
$24.99, HARDCOVER
192 PAGES, 8 2 /3 X 8 1/7 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74117-621-6

9

52499

781741 176216

FOOD & DRINK · 43

DRAFT COVER

s
t
l
e
M
Over 50 delicious
toasted & grilled
sandwich recipes
for break fast,
lunch & dinner

fern

Gree

n

• Imaginative ideas for both sweet and savory
sandwiches
• Not all recipes involve cheese
• Will appeal to students, busy parents,
and anyone who is time-poor
• Stylish design and great value

MELTS
Over 50 Delicious Toasted and Grilled
Sandwich Recipes for Breakfast, Lunch
and Dinner
FERN GREEN
Imaginative recipes for easy-to-make toasted
sandwiches.
Everyone loves a melted cheese sandwich—
they are cheap, quick and easy to make, and
don’t involve much cooking skill or special
equipment.
This book includes over 50 imaginative and
delicious toasted sandwiches, perfect for
hurried dinners, tight budgets, quick snacks,
or when you just don’t feel like cooking a big
meal.
Featuring a list of tasty bread suggestions,
from filling sourdough and seeded multigrain,
to sweet brioche and fruity loaves, grilled
sandwiches don’t need to be boring. They don’t
all have to include cheese, either! And there’s
even a whole section of sweet sandwiches that
will have you drooling.
Melted, grilled, and piping-hot: it’s the only
way you’ll want to eat a sandwich again.
FERN GREEN is a food stylist, and author of
Breakfast and The Mocktail Manual. She divides
her time between London and Italy.

ALSO AVAILABLE:
BREAKFAST: MORNING NOON AND NIGHT 9781742709154 $29.95 2015

ISBN 9781784880897
APRIL 2017, CKB096000
$19.99, HARDCOVER
128 PAGES, 6 ¾ X 8 ¼ IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-089-7

9

44 · FOOD & DRINK

781784 880897

51999

HARVEST
180 Recipes Through the Seasons
EMILIE GUELPA
A stunningly illustrated cookbook that
celebrates the best produce to cook in each
season.

• Recipes based on produce sourced in a range of
climates reflect a distinct international
influence
• Stunning photography and vibrant watercolor
illustrations by French blogger and author of
Rainbow Tarts, Emilie Guelpa, throughout
• A beautiful gifty package for food-lovers
everywhere

Harvest is divided up by season, showcasing
more than 180 delicious sweet and savory
recipes that use produce when it’s at its best.
Accompanied by stunning photographs and
evocative watercolor illustrations by Emilie
Guelpa, the recipes are simple yet
sophisticated, and very international in scope,
highlighting produce sourced across a range
of climates.
Embrace the summer sun with Seared Tuna
with Fennel Confit, or Butterflied King Prawns
with Mango; watch the leaves fall while
indulging in Chestnut Risotto with Sage and
Pancetta or Five-spiced Duck with
Pomegranate Salad; snuggle into winter with
some Chipotle-braised Beef Ribs with Spicy
Baked Pumpkin or an Apple and Quince Pie; or
celebrate the freshness of Spring with
Moroccan Broad Bean Salad with Yogurt and
Crispy Breadcrumbs, or Blood Orange and
Dark Chocolate Trifle.
Harvest will inspire you to build delicious
seasonal feasts for any occasion throughout
the year.
EMILIE GUELPA is a Paris-based artistic director
who is passionate about color, design and
beautiful food. She is the author of the popular
blog Griottes where she shares her talents in
cooking, food styling and graphic design to
create exquisite stories about food and travel.

ISBN 9781743790113
MARCH 2017, CKB077000
$19.99, FLEXIBOUND
200 PAGES, 7 7/8 X 10 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-011-3

9

46 · FOOD & DRINK

781743 790113

51999

DRAFT COVER

REBECCA DICKINSON

LO E
YOUR
LUNCHES
VIBRANT, HEALTHY RECIPES
to brighten up your day

• Easy to prepare lunches for when you’re on the
go, that you can take to work or eat with friends
• Each recipe takes 30 minutes or less to
prepare, with 600 calories or less
• You can save over $2,000 a year if you simply
make your own packed lunches!
• Ideas for group lunches, adapting leftoves, and
options that can be made in the office instead of
at home

LOVE YOUR LUNCHES
Vibrant, Healthy Recipes to Brighten
Up Your Day
REBECCA DICKINSON
Transform your lunchtime with creative
recipes to liven up your lunchbox.
Whether it is a lunch on the go, eating at your
desk, or a catch-up with friends or colleagues,
Love Your Lunches has over 50 inspiring ideas
to brighten up your afternoon meals.
Each recipe is nutritionally balanced, easy to
make, and mouth-wateringly delicious. There
are also ideas for toppers, snacks, shared
lunches, and innovative ways to package and
transport your lunches. Learn to adapt last
night’s leftovers for an exciting lunchtime meal
as well as fresh and cost-effective ideas for
those days when you haven’t got the time to
make lunch at home. All recipes are
vegetarian, with vegan and meat alternatives
so you can easily mix and match your lunch to
your own personal preference.
With a fun and striking design and recipes that
are healthy yet satisfying and full of flavor,
Love Your Lunches will get you excited about
your afternoon and help you to reclaim your
lunch break.
REBECCA DICKINSON is a cake baker, food stylist,
photographer, and blogger originally from
Melbourne, and currently based in London. A
20-year-old former nursing student turned
chef, Rebecca has made a love of good food
into a living, working for caterers, cafés, and
documenting her labor of love on her food blog
Daisy and the Fox.

ISBN 9781784880958
APRIL2017, CKB101000
$24.99, HARDCOVER
160 PAGES, 6 ¾ X 8 ¼ IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-095-8

9

48 · FOOD & DRINK

781784 880958

52499

DRAFT COVER

EAT THIS, MY FRIEND
All-day, No Fuss Vegetarian Recipes to Share
With Your Friends
JADE O’DONAHOO
A collection of hand-lettered and handillustrated recipes for everyday accessible
vegetarian eating.
Eat This, My Friend is a collection of recipes for
the foodie-to-be. As the market become
saturated with artfully shot star-chef recipes
books, O’Donahoo’s mission is to offer what
she calls a moment of authenticity and calm.

• Small giftable format with gorgeous
illustrations
• Recipes are great for everyday quick, easy,
nutritious cooking
• Perfect for university students and home cooks
looking to eat healthy, delicious meals without
dedicating hours to finding unusual ingredients
• A personal collection of recipes from one friend
to another—hand drawn and handwritten,
which give it a point of difference to other
cookbooks

Eat This, My Friend is a compendium of
hand-lettered and hand-illustrated recipes, all
created by O’Donahoo. The 60 recipes are
presented across five chapters (breakfast and
brunch, lunch, sides, dinner, and sweets). All
are meat free and represent the way
O’Donahoo likes to cook and eat; prioritizing
vegetables, using wholefoods, and avoiding
refined sugar, without the need for searching
high and low for obscure ingredients. It is
simple food that nourishes you and tastes
great.
JADE O’DONAHOO originally began recording her
recipes in a little A5-size book as a result of a
promise made to her favorite customer at her
Melbourne café. As the collection grew, she
recognized that she had something special on
her hands, something that she would like to
share with a wider audience. Jade has a blog,
Eat This My Friend, and is also now studying to
be a teacher.

ISBN 9781743792087
APRIL 2017, CKB086000
$19.99, HARDCOVER
144 PAGES, 6 4 /7 X 8 1/ 4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-208-7

9

50 · FOOD & DRINK

781743 792087

51999

DRAFT COVER

HUNGRY CAMPERS COOKBOOK
Fresh, Healthy and Easy Recipes to Cook on
Your Next Camping Trip
KATY HOLDER
A camping cookbook filled with fresh,
healthy, easy-to-make recipes that look
delicious and use minimal cooking
equipment.

• Small, transportable format – a great gift!
• Fresh, healthy, gourmet recipes that use
minimal cooking equipment
• Includes advice on eating well while away from
your home kitchen

Hungry Campers Cookbook brings together the
fun of family camping holidays with fresh,
healthy, gourmet yet simple recipes. Author
Katy Holder has combined her many years of
food writing with her love of camping to
produce this cookbook for anyone embarking
on a camping trip.
All recipes use fresh ingredients and require
minimal cooking equipment. Chapters include
Prepare Ahead Meals, Fire Up the Barbecue,
One-Pot Dinners, and Campfire Cooking for
Kids.
Katy also understands the requirements of
cooking while camping and offers a wealth of
advice on eating well while sleeping in your
tent or under the stars.
KATY HOLDER is an experienced cook and food
stylist and has worked with many high-profile
chefs and magazines, in both Australia and the
UK. Her previous title is Create & Decorate. She
has always been passionate about cooking,
and camping. She has camped all over the
world, including the UK, France, Japan, Nepal
and Australia. No matter where she is, plans
for the next meal will never be far from her
mind.

ALSO AVAILABLE:
CREATE & DECORATE 9781741175080 $24.99 2016

ISBN 9781741176230
MAY 2017, TRV021000
$24.99, SPIRAL-BOUND PAPERBACK
192 PAGES, 8 X 9 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74117-623-0

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DRAFT COVER

A SPOT AT THE BAR:
WELCOME TO THE EVERLEIGH
The Art of Good Drinking in Three Hundred
Recipes
MICHAEL MADRUSAN & ZARA YOUNG
A stunningly designed cocktail book that will
transport you back to the golden era of
sophisticated drinking, where quality and
style reigned.

• Great for Father’s Day gift guides.
• A Spot at the Bar will set itself apart from other
cocktail books by working to inspire a lifestyle
as much as the reader’s Saturday night roster
of drinks.
• The Everleigh has won multiple national awards
in Australia (Gourmet Traveller Bar of the Year;
Time Out Bar of the Year), and has been named
in Drinks International’s Top 50 Bars of the
World three consecutive years (most recently
25th in 2015).
• A stylish mix of old and new, it includes a
well-chosen combination of illustrations and
photographs, and a design that simultaneously
reflects a 1920s Prohibition era vibe and
contemporary, classic flavor.

What’ll it be? Something light and refreshing
or big and boozy? Join the internationally
acclaimed team from The Everleigh for an
evening of good drinking, starting with an
aperitif at dusk, through to creamy digestifs,
crisp nightcaps, and maybe even a hair of the
dog the morning after.
With more than three hundred recipes for
classic pre-Prohibition cocktails and inventive
modern tipples, A Spot At The Bar will
transport you back to the golden era of the
very best cocktails.
Tips and tricks for hosting the perfect soirée,
what to pour into your punchbowl, and how to
dress with savvy style, round out a cocktail
book like no other. So, what are you waiting
for? Time to find a spot at the bar…
MICHAEL MADRUSAN is the owner of The Everleigh
in Melbourne, Australia. He worked at the
famed New York bar, Milk & Honey, which he
left to open The Everleigh in partnership with
the late Sasha Petraske. Michael was
nominated for International Bartender of the
Year at Tales of Cocktail in New Orleans in
2012. In 2013, ZARA YOUNG left London to join The
Everleigh and began working alongside
Michael to grow The Everleigh brand.

ISBN 9781743791318
MARCH 2017, CKB006000
$29.99, HARDCOVER
240 PAGES, 7 1/2 X 9 3 /4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-131-8

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THE POPTAIL MANUAL
Over 90 Frozen Cocktails on a Stick
KATHY KORDALIS
Delicious recipes for the perfect partytime
treat.
Love cocktails? How about popsicles? Enter
poptails, the icy cool alcoholic beverage you
can enjoy on a stick!

• The popsicle for grown-ups! A fun and exciting
way to enjoy your favorite cocktail
• All recipes use premium alcohol, fresh fruits,
and natural ingredients only
• A slick and stylish addition to any mixologist’s
library

The Poptail Manual is packed with over 90
recipes, including all your favorite cocktails
from the Pina Colada to the Mojito, plus more
exciting and indulgent flavor combinations
such as Tiramisu, Amaretto Sour, and
Strawberry and Black Pepper Sambuca
poptail.
All recipes use premium alcohol, fresh fruits,
and natural ingredients only. The book also
includes ideas for making your own popsicle
molds.

ALSO AVAILABLE:
THE MIXERS MANUAL 9781742707747 $14.95 2014
THE MOCKTAIL MANUAL 9781784880217 $15.95 2016
ISBN 9781784880934
MAY 2017, CKB024000
$14.99, FLEXIBOUND
96 PAGES, 6 1/4 X 7 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-093-4

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FASHION & BEAUTY

DRAFT COVER

MORE MEN IN THIS TOWN
GIUSEPPE SANTAMARIA
In the follow-up to the successful Men in this
Town, more stylish men from around the
world—this time documenting their fashion
through the seasons.

• Strong social media following, 530k plus on
Tumblr, over 21k on Instagram
• New profile pieces on stylish, everyday people
• Cities covered include New York and LA, as well
as Sydney, Melbourne, Tokyo, London, Paris,
Florence, and Madrid
• Entertainment for voyeurs, as well as easy
inspiration for those who want to emulate the
looks

More Men in this Town is an extension of
Giuseppe Santamaria’s successful first books
Men In This Town and Women In This Town. In
this, his third book, his focus is once again
men’s fashion, but seasonally based—from the
vibrancy of summer patterns and fabrics to
creative layering called for in these cities’
coldest winters. He has one again traveled
broadly to capture candid street shots of men
in New York, LA, Sydney, Melbourne, Tokyo,
London, Paris, Florence, and Madrid. With
hundreds of various styles against the
backdrop of these different cities, there’s lots
to take in!
The book also includes written profiles (mini
interviews on style and fashion choices) with
men in different cities and Giuseppe’s notes on
the subjects’ different style directions.
Toronto-born Sydney resident GIUSEPPE
SANTAMARIA has been photographing stylish
men and women for many years, but most
recently in his blogs Men in this Town and
Women in this Town. These blogs—or more
accurately Giuseppe’s understanding of street
style—have quickly garnered a dedicated
following.

ALSO AVAILABLE:
MEN IN THIS TOWN 9781742707815 £19.95 2014
WOMEN IN THIS TOWN 9781743790205 £19.95 2015

ISBN 9781743792735
MAY 2017, ART000000
$19.99, HARDCOVER
224 PAGES, 5 1/8 X 7 2 /3 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-273-5

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Unruly Curls

H OW TO M A N AG E , ST Y L E A N D LOV E YO U R C U R LY H A I R

MICHAEL PRICE

UNRULY CURLS
How to Manage, Style and
Love your Curly Hair
MICHAEL PRICE
Inspiration and guidance for anyone with
curly hair.
Having curly hair can be a real drag. Most
curly-haired children are told their hair is
messy and that they should straighten it, which
stays with them as adults. But hairdresser
Michael Price is about to change the rules. In
Unruly Curls, he teaches anyone with curly hair
how to love their locks, and how to get the
most out of them.

• First-of-its-kind, edgy, stylish book on curls
• Tips on haircuts, styles, and maintenance plus
tutorials
• Features models of all ages and ethnicities
• Products recommended will be available in
the US

If you have curly hair and have spent your life
trying to tame it, this is the book for you. From
tight ringlets to larger, wavy hair, Michael
shows you how to care for your curls, whatever
they look like and whatever your age. The book
features how to get the best haircut for your
curls, and how to create salon-styled hair at
home. As well as daily maintenance, there are
also hair tutorials to show you how you can mix
up your look.
This book aims to be a handbook for those with
curly hair to refer to on a daily, weekly, and
seasonal basis, with a cool aesthetic that has
never been seen before. With a pro-curl
attitude and a focus on the positives of curly
hair, Unruly Curls is a pure celebration.
MICHAEL PRICE runs a hair salon called Unruly
Curls. He has been a hairdresser for 20+
years, and has specialized in curly hair for 12
years. His salon is based in London, and he is
constantly booked out.

ISBN 9781784880828
MARCH 2017, HEA003000
$14.99, HARDCOVER
96 PAGES, 5 1/4 X 7 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-082-8

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DRAFT COVER

THE ART OF THE WHITE SHIRT
Over 50 Ways to Wear a White T-Shirt,
Blouse or Shirt
ILLUSTRATED BY LIBBY VANDERPLOEG
Ingenious ideas for styling this wardrobe
staple.
White shirts are a classic—they can be
dressed up or down, be worn fitted, cropped,
or tight, with skirts or jeans, or just on their
own, if you’re feeling daring!

• A wardrobe staple, every woman owns at least
one white shirt
• Will appeal to women of all ages with fun
illustrations and a contemporary feel
• Gorgeous package will make this a great gift

The Art of the White Shirt is a fun, inspirational
book on how to make the most of your white
tees, blouses, or shirts. Dress it up with some
boyfriend jeans, a statement necklace, and a
sexy pair of stilettos, or wear it casually with a
pair of culottes and your favorite sneakers. Try
wearing your white shirt backwards for a
fashion statement, or go for a classic look and
wear it under your favorite cashmere sweater.
Learn how to transform this staple with
accessories, some key wardrobe pieces, and a
little bit of imagination.
Beautifully illustrated and featuring 50
ingenious ideas, The Art of the White Shirt
is a delightful book.
LIBBY VANDERPLOEG is an illustrator and designer
living in Greenpoint, Brooklyn. Her previous
book was The Art of the Scarf.

ALSO AVAILABLE:
THE ART OF THE SCARF 9781784880583 $14.99 2016

ISBN 9781784880873
MAY 2017, SEL038000
$14.99, HARDCOVER
96 PAGES, 5 3 /8 X 7 1/4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-087-3

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Over 30 inspiring tutorials on how to wear lipstick,
lipgloss and lift your lip game

DRAFT COVER

By Natasha Devedlaka-Price

LIPS

• Every woman owns at least one lipstick: this
book will inspire them to try out new looks
• A swipe of lipstick can make women feel
confident, sexy, and empowered
• Lipstick is the most popular beauty product,
and sales actually boost during recession
periods
• The author has beautified everyone from Lily
Allen to Barack Obama

LIPS
Over 30 Inspiring Tutorials on How to Wear
Lipstick, Lipgloss and Lift Your Lip Game
NATASHA DEVEDLAKA-PRICE
Inspiring new looks to make the most of your
lipstick.
Around two-thirds of women count lipstick
among their essential luxuries, one in three
saying they won’t go without. And with Kylie
Jenner’s lip kits almost breaking the internet,
it seems women of all ages are crazy about
their lips!
In Lips, make-up artist Natasha DevedlakaPrice shows you how a little bit of lipstick can
build your confidence, boost your mood, and
completely change your look. Nothing makes a
girl pop like a bright burst of color! And it takes
just minutes to apply.
Natasha starts with lip care­—exfoliating and
prepping—and the basics of applying lipstick.
She teaches readers how to pick the best red
for their skin tone, make lips look thinner or
plumper, choose lipstick that lasts all day, and
much more. Tutorials feature topics like how
to wear matt lipstick, gloss, as well as trends
like ombre, nude, contouring lips, and more.
This is a fun, stylish book for anyone who loves
lipstick.
NATASHA DEVEDLAKA-PRICE of Hair & Make-up Dept
has beautified everyone from Lily Allen to
Barack Obama. She has been a professional
make-up artist for 12 years, working in
fashion, advertising, and television. She lives
in London.

ISBN 9781784881016
MAY 2017, HEA003000
$9.99, HARDCOVER
64 PAGES, 6 1/2 X 4 1/8 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-101-6

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CRAFT & HOME

DRAFT COVER

SUNSHINE SPACES
Naturally Beautiful Projects to Make for your
Home and Outdoor Space
BECI ORPIN
Crafty, easy-to-achieve projects that bring a
little sunshine into your life and home spaces.
In Sunshine Spaces, designer Beci Orpin show
us how to make and create a range of fun
homewares and other fabulous ideas for your
outdoor space, and how to bring a little of the
outdoors inside your home!

• The fourth book by leading designer, Beci Orpin,
whose reputation continues to increase
• Beci has a dedicated following on Instagram
(over 50k followers) and her instantly
recognized, very cool and accessible style is
very much in demand
• In Sunshine Spaces Beci interprets the trend for
nature with her inimitable flair for color and
shape
• A deluxe, flexibind format and textured
woodfree paper stock make for an earthier feel
craft book

Inspired by the color and beauty of nature,
projects include planter pots and hanging
pots, a picnic blanket and outdoor cushions, a
hammock and swing, sun umbrella, ideas for
outdoor entertaining, and also projects for
kids. Beci also includes advice on the best
indoor plants and their care, some great pots
to put them in, flower arranging and natural
art installations, as well as a complete guide to
plant-based fabric dying.
Using a range of easily accessible materials
including wood, flowers and plants, fabric,
rope and string, concrete and some recycled
products, Beci shows you everything you need
to know about bringing the sunshine into your
life and home.
BECI ORPIN is an artist, designer, and illustrator
based in Melbourne, Australia. Her work is
exhibited both locally and internationally. Beci
is known for her strong geometric designs and
gorgeous use of color. Beci is the author of
three previous books, Find and Keep, Home,
and Make and Do.

ALSO AVAILABLE:
MAKE & DO 9781742708416 £24.95 2015

ISBN 9781743792131
APRIL 2017, CRA000000
$29.99, FLEXIBOUND
192 PAGES, 8 1/4 X 9 4 /9 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74379-213-1

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HOLDING IMAGE

LIVING WITH PLANTS
A Guide To Indoor Gardening
SOPHIE LEE
A one-stop shop for creating a beautiful
botanical living space on a budget.
Houseplants offer the perfect solution to the
urban dweller lacking in space – indoor and
outdoor. They are an easy and exciting way to
transform the look and feel of your home. As
well as improving air quality—necessary when
living in a busy smog-filled city—caring for
plants is the perfect way to relax and destress, improving your quality of life.

• Houseplants are good for your health; they
release oxygen into your home, control
humidity, and purify the air. They also enhance
your concentration
• Perfect for those who live in an urban city,
where outdoor space is limited and pollution
levels are high
• Caring for plants is a therapeutic and stressrelieving activity
• Botanics is one of the hottest interior trends at
the moment

Living With Plants will teach you how to create
bespoke beautiful botanics for your home or
even your office. Offering over 30 innovative
projects, you will be guided on the different
ways you can green-up your living space. Each
project can be adapted to use equipment you
already have at home, as well as teaching you
ways you can upcycle your own pots,
containers, plant stands, and wall hangings.
It covers all the basics from soil propagation,
watering, pruning, and cutting, to useful tips
and tricks on how to revive and maintain your
plants. Discover which plant is best for which
room as well as inspiring ways you can dress
up your home for a celebration or party.
SOPHIE LEE is the owner of Geo-Fleur, which
specializes in beautiful geometric homewares,
including indoor terrariums filled with cacti
and succulents, leather, brass and copper
hanging planters, ceramic vases, glass air
plant hangers, angular wire candle holders
and hand-poured soy candles. They are based
in London.

ISBN 9781784880965
JUNE 2017, GAR010000
$24.99, FLEXIBOUND
192 PAGES, 8 1/7 X 8 2 /3 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-096-5

9

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DRAFT COVER

LOST IN PARIS
Color Your Way Around the City
THE CITY WORKS
Relax and escape into the city of light with
this beautiful coloring book.
Paris is the world’s top tourist destination, and
it’s not hard to see why: beautiful squares,
parks, and promenades are plentiful, and
there’s an abundance of splendid buildings.

• Illustrations are based on Paris’s top cultural
attractions, beauty spots, and well-known
areas, including the Eiffel Tower, Arc de
Triomphe, Notre Dame, and the Louvre
• Interesting facts and quotes about the city are
peppered throughout
• Precise, graphic illustrations, linked to
relaxation, will help you to switch off and
escape the stresses of everyday life

ALSO AVAILABLE:
LOST IN LONDON 9781784880668 $14.99 2016

From the Bibliothèque Sainte Geneviève, to
more modern architecture such as Maison
Européenne de la Photographie, the skyline is
mixed, giving Paris a wonderful, unique
personality. Lost in Paris is a coloring-in stroll
around this fabulous city. Featuring fun facts
and quotes about the city, this is a relaxing
coloring book as well as a wonderful
keepsake.
Take a wander along the Seine, discover
famous landmarks including the Eiffel Tower
and the Louvre, and color in some charming
boulangeries and boutiques along the way.
Paris is one of the world’s most romantic,
beautiful cities, and in Lost in Paris you will
travel to the most well-known places, as well
as some hidden gems, waiting to be brought to
life. So whether you’re looking for a digital
detox, to relax, meditate, or just feel like some
therapeutic coloring, this special book is the
perfect escape.
THE CITY WORKS consists of London-based
graphic artists Rowan Ottesen and Sylvia
Moritz. Founded in 2015 with the aspiration to
draw the world, The City Works captures the
charming complexity of our towns and cities
through an intricate illustrative style. They are
also the creators of Lost in London.

ISBN 9781784880910
MAY 2017, ART000000
$14.99, PAPERBACK
96 PAGES, 7 3 /4 X 9 3 / 4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-091-0

9

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HUMOR & GIFT

DRAFT COVER

LOULOU THE PUG

LOULOU
THE
PUG

LOULOU THE PUG
A Book by Meet The Pugs
MEET THE PUGS
Pug-perfect pictures to brighten up your day.
Loulou the pug is an Instagram sensation: with
over 74,000 followers she will do anything to
get a coveted ‘like’. From donning hats made
out of pineapples and banana skins, to
dressing up as a birthday gift, this dog has no
shame!

A Book by

• Bright, happy collection of pictures featuring
Loulou the pug, accompanied by fun captions—
what’s not to love!

05/07/2016 14:13

• Dog and cat books continue to be huge sellers
in the gift market
• @meetthepugs started in 2014 and has over
74,000 followers and 27,000 followers on
Facebook
• Half of the photos in the book are new,
never-before-seen images

LouLou The Pug is a combination of Loulou’s
most liked pictures on Instagram, and some
new shots that will definitely make you laugh.
This is a humourous, stylishly designed gift
book for pug-lovers, dog-lovers—even cat
lovers!—or anyone in need of a giggle. The
pictures are colorful and expressive, following
Loulou’s day-to-day moods. There is no way
you won’t love this book.
After over 10 years of working for clients in
advertising and fashion, creative MARKUS MÜLLER
decided to start his own company and created
MEET THE PUGS with co-founder YASMINA ABDELILAHBAUER. In 2014 they created the Instagram
account, which has been a huge success. They
are based in Berlin.

ISBN 9781784880774
FEBRUARY 2017, PHO014000
$14.99, HARDCOVER
128 PAGES, 6 3 /4 X 6 3 /4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-077-4

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FOOD & DRINK · 73

DRAFT COVER

RETRO SWEATERS
SIMONE BENNETT
The best (and worst) sweaters to have hit the
fashion scene—all in one brilliantly absurd
package!

• Featuring 80 sweaters in ridiculous scenarios
accompanied by hilarious captions
• In the style of the best-selling Awkward Family
Photos
• Filled with ephemera and memories of these
glory days in fashion

In the spirit of Awkward Family Photos, Ugly
Christmas Sweater Party Book and Grumpy Cat
comes a new book to keep you warm at night:
Retro Sweaters. Featuring the best and worst
from the ‘60s, ‘70s and ‘80s, this hilarious gift
book features regular people wearing
less-than-regular pullovers, from the
sequined and spangly to the knitted and
themed, as well as breakout sections on
Christmas holiday sweaters, thrift shopping
tips, fortune-telling with wool, and more.
Each double-page spread features a sweater
accessorized with ridiculous props on
background scenes of ski chalets, beaches,
libraries, and more. It’s the perfect gift,
especially if you like keeping warm in style!
SIMONE BENNETT is an Australian-based creative
who trained as a graphic designer, but has
branched out into a variety of creative fields
including art direction, animation, illustration,
and now writing. Simone’s passion for all
things retro and kitsch has resulted in Retro
Sweaters!

ISBN 9781741176223
FEBRUARY 2017, HUM000000
$14.99, HARDCOVER
160 PAGES, 6 2 /7 X 7 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74117-622-3

9

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FOOD & DRINK · 75

DRAFT COVER

I WANT TO BE CONFIDENT
Living, Working and Communicating
with Confidence
HARRIET GRIFFEY
‘Confidence is like a muscle: the more you use
it, the stronger it gets’ Anon

• Everyone wants to be more confident, whether
it’s at work, to improve self-esteem, or tackle
online dating
• Continuation of the ‘I Want to’ series, following I
Want to Sleep, I Want to be Calm, and I Want to be
Organized
• The books in the series are great as gifts or as
an alternative to the heavy, slightly outdated
health books on the market
• Practical advice and good value

ALSO AVAILABLE:
I WANT TO BE CALM 9781742709321 $12.95 2015

In today’s virtual, social networking world,
there is a downside: online rather than
personal interaction is creating a climate of
social awkwardness and a lack of confidence,
particularly among young people. If we don’t
demonstrate our abilities or show our unique
qualities, it’s difficult to be confident about
them. We need to practice to improve our
confidence and we need to know how.
No one is 100 per cent confident all the time.
Most of us feel confident about some things,
but not others, which provides a place to start
and something on which to build as we learn to
be confident. And once we realize that we can
address this, we can learn ways to manage
new situations or things we fear with newly
acquired confidence skills.
I Want to be Confident takes a look at the
underpinning psychology of confidence, what it
is, and how to learn it when it doesn’t come
naturally. Harriet Griffey identifies what it
takes to improve confidence so that we can
embrace our social and working lives, and our
personal and professional relationships more
positively, and in a way that authentically
reflects who we are and what we want to
achieve.
HARRIET GRIFFEY is a journalist and health editor
living in London.

ISBN 9781784880811
MARCH 2017, SEL021000
$11.99, HARDCOVER
144 PAGES, 4 3 /4 X 6 1/8 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-081-1

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51199

DRAFT COVER

I WANT TO BE HAPPY
How to Live a Happy Life
HARRIET GRIFFEY
‘Happiness is like trying to hold water in your
hands.’ Michelangelo Antonioni
The harder we try to achieve happiness, the
more elusive it becomes. In the process of
trying, we find we are working harder, longer,
and less productively, creating not happiness
but stress and anxiety. What can be done?
In I Want to Be Happy, Harriet Griffey shows
how everyone can achieve happiness,
whatever their age, and whether or not they
have been born with ‘the cheerful gene’. From
resting to having fun, eating properly to getting
a good night’s sleep, there’s a lot we can do to
improve our happiness.
Happiness is characterized by the ability to
take pleasure from life. But what comes first,
the pleasures to be actively sought, or the
ability to take pleasure from what is already
there? The art of happiness rests less in
transitory moments of achievement or
acquisition, but a deeper, more contented
acceptance of what we already have,
cherishing those small pleasures that perhaps
we take for granted and removing some of
those self-inflicted barriers to happiness that
wheedle their way into our lives.

• Everyone wants to be happier, and the ‘happy’
industry is massive
• Continuation of the ‘I Want to’ series, following I
Want to Sleep, I Want to be Calm, and I Want to be
Organized
• The books in the series are great as gifts or as
an alternative to the heavy, slightly outdated
health books on the market
• Practical advice and good value

Happiness is not just about relieving misery,
counteracting stress, or reducing anxiety: it’s
also about protecting emotional and physical
health by interacting more positively with the
lives we lead.
HARRIET GRIFFEY is a journalist and health editor
living in London.

ALSO AVAILABLE:
I WANT TO BE ORGANIZED 9781784880248 $12.95 2016

ISBN 9781784880804
MARCH 2017, SEL021000
$11.99, HARDCOVER
144 PAGES, 4 3 /4 X 6 1/8 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-080-4

9

51199

781784 880804

HUMOR & GIFT · 77

FAITH
Embracing Life in All its Uncertainty
TIM COSTELLO
Inspiring stories and moments of faith around
the world—told through the eyes of World
Vision Australia leader, Tim Costello.
Faith is an important message of hope and
reconciliation, as well as an invitation to think
about the many soul-searching events that
challenge belief. Tim Costello, a respected
speaker on social justice issues and head of
World Vision Australia, points us to an
inclusive faith, bringing people from across
the spectrum of society together.
• World Vision is a massive charitable
organisation with a turnover in excess of US$2
billion a year.
• Previous books by Tim Costello have been
bestsellers, with his previous book Hope selling
over 18,000 copies, including 5,000 copies in the
US.
• Faith explores belief and its many meanings
across a broad variety of religious backgrounds.

In this thought-provoking collection of stories,
Costello takes us on a journey through the
notion of faith and what it means to believe,
giving us reason to pause and consider our
world from the myriad perspectives of others
as he meditates on the importance of true faith
to humanity, in a time when the world is often
so challenging.
TIM COSTELLO is the head of World Vision
Australia, part of a worldwide charity that
fights poverty and injustice. A Christian pastor
who has spent his life working to help those
less fortunate, Tim was named in the
Australian of the Year awards in 2006 and was
awarded an Order of Australia in 2005.

ALSO AVAILABLE:
HOPE 9781742703756 $24.95 2012

ISBN 9781743791929
APRIL 2017, PHI000000
$24.99, HARDCOVER
224 PAGES, 7 1/4 X 4 1/ 2 IN
TEXT ONLY
I S B N 978-1-74379-192-9

9

78 · HUMOR & GIFT

781743 791929

52499

How the World’s Most Successful People
Turned Failure into Success

DRAFT COVER

DARE TO WIN
JEFF CHEGWIN & CARMELA DI CLEMENTI
Stories to inspire us all to learn from our
mistakes.
Failure is something none of us like to
experience, but Dare to Win explains that
mistakes are not only good for you, they can
actually lead to huge successes. If you look at
the most inspirational innovators, athletes and
icons throughout history, they all share a
common belief—they simply do not entertain
the notion of failure as a bad thing.
In Dare to Win you’ll read some real life
lessons, learned by the most talented and
successful people in the world. From Steve
Jobs to Beyonce, Simon Cowell, Michael
Jordan, Einstein, JK Rowling, Arnold
Schwarzenegger, and more. Just been fired? It
could be the best thing that’s ever happened to
you. Keep getting your ideas knocked back at
work? Rethink your approach.

• Stories and life lessons from some of the most
admired and influential people in history and
present day, including Steve Jobs, Beyonce,
Michael Jordan, and JK Rowling
• Great book for people looking to self-improve
and change their lives or career
• Perfect gift for graduation

If we didn’t have failure, how would we know
what to do next? The process of learning from
our mistakes is truly invaluable, and is
something we need to run toward, not run
away from.
JEFF CHEGWIN is a music industry veteran behind
many hit artists over the years, from
discovering Billy Bragg to giving Simon Cowell
his first hit Top 10 boy band to signing some of
the most iconic bands of the ‘80s and ‘90s to
promoting Pavarotti, Elvis Costello and Paul
McCartney, as well as current cutting-edge
artists. CARMELA DI CLEMENTI is a Radio Academy
Award-winning producer and has produced
some of the UK’s most popular radio shows.
ISBN 9781784880941
MARCH 2017, SEL021000
$14.99, HARDCOVER
144 PAGES, 5 3 /8 X 7 1/4 IN
TEXT ONLY
I S B N 978-1-78488-094-1

9

51499

781784 880941

HUMOR & GIFT· 79

HONG KONG PRECINCTS
A Curated Guide to the City’s Best Shops,
Eateries, Bars and Other Hangouts
PENNY WATSON
Discover Hong Kong’s very best shopping,
eating and drinking experiences with this
curated guide suited to a variety of budgets
and preferences.
Hong Kong is an eclectic city where travellers
can revel in a cross-section of experiences,
from markets that sell everything including
pigs’ ears and plastic toys, to modern bars and
eateries with delicious cocktails and worldclass cuisine.
• Beautiful design makes it the ideal gift or coffee
table book to keep even after you return from
your holiday
• Divided into 15 separate precincts, each
featuring shopping, eating and drinking places
• Other titles in the series include Tokyo Precincts,
Paris Precincts and London Precincts

Hong Kong Precincts is divided into 15 precincts
(including Macau), with a chapter covering
each, featuring the very best of Hong Kong’s
shopping, eating and drinking experiences.
Interviews with Hongkongers who represent
the city’s creative community highlight favorite
haunts, and additional information at the front
and back offers expert travel tips. Precinct
maps make this a handy guidebook, while the
beautiful design and hardback cover creates a
great keepsake.
PENNY WATSON is a journalist from Melbourne,
Australia, with a serious case of wanderlust.
She has traveled the world, written articles for
magazines and researched countless
guidebooks. Since immersing herself in the
world of full-time travel writing, she has lived
in London, San Francisco, and Hong Kong.

ALSO AVAILABLE:
PARIS PRECINCTS 9781741174984 $29.99 2016
65% black, 11% magenta, 5% cyan

PARIS
PRECINCTS

A curated guide to the city’s
best shops, eateries, bars
and other hangouts

ISBN 9781741174694
APRIL 2017, TRV009070
$29.99, HARDCOVER
256 PAGES, 6 2 /3 X 8 1/4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74117-469-4

DONNA WHEELER

9

80 · HUMOR & GIFT

781741 174694

52999

LONDON PRECINCTS
A Curated Guide to the City’s Best Shops,
Eateries, Bars and Other Hangouts
FIONA MCCARTHY
A unique insider’s guide to the must-see
places to shop, eat, and drink in the great city
of London suited to a variety of budgets and
preferences.
London is one of the world’s greatest cities. It
is iconic and dynamic; a vibrant city where the
past and present meet in an explosion of art
and culture. It’s also a city that is constantly on
the move. Londoners have never been afraid to
venture to new worlds and discover new and
wonderful things. London continues to create
and innovate with cutting-edge ideas,
especially in its food scene, where you can
literally taste the world from its diverse
offerings.
London Precincts features the best eating,
drinking and shopping across 19 London
precincts, including Covent Garden, King’s
Cross, Soho, and Piccadilly. Well-known
Londoners from each precinct offer ‘Top 5
Faves’, and the book also features major sights
and attractions. Precinct maps make this a
handy and useful guidebook, while the
beautiful design and hardback cover creates a
great keepsake.

• Beautiful design makes it the ideal gift or coffee
table book to keep even after you return from
your holiday
• Divided into 19 separate precincts, each
featuring shopping, eating, and drinking places
• Other titles in the series include Tokyo Precincts,
Hong Kong Precincts and Paris Precincts

FIONA MCCARTHY has been based in London since
leaving her native Australia in 1993. With a
passion for seeking out unusual and intriguing
places and a love of telling people’s stories,
Fiona has written major British newspapers
and lifestyle magazines.
ALSO AVAILABLE:
TOKYO PRECINCTS 9781741174687 $29.99 2016

ISBN 9781741174991
APRIL 2017, TRV009070
$29.99, HARDCOVER
256 PAGES, 6 2 /3 X 8 1/4 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-74117-499-1

9

52999

781741 174991

HUMOR & GIFT · 81

POCKET IRIS WISDOM
Witty Quotes and Wise Words from Iris Apfel
HARDIE GRANT
Be inspired by the wisdom of this fashion
icon.
At 94, Iris Apfel is having the time of her life.
Having made her name as an interior designer
and fashion icon, she’s in demand as a model
and her legions of fans love her ‘unsugared
truths’.

• Inspirational quotes and life lessons from the
quick-witted, flamboyantly dressed 94-year-old
fashion icon who calls herself a ‘geriatric
starlet’
• Iris made her name as an interior designer, and
has worked with the wives of nine presidents on
the White House

Apfel is Manhattan’s oldest and coolest It girl
and star of documentary ‘Iris’ by filmmaker
Albert Maysles, which offers a unique
perspective into the delightful life of a style
legend.
Iris’s best quotes and life wisdom have been
compiled here for your delectation and
inspiration.
On Love: “I always say my husband has given
me all the space I need, except in the closet.”

• With a great price point and appealing package
this makes a perfect gift or impulse buy

On Growing Older: “Getting older ain’t for
sissies, I’ll tell you.”

• Perfect for Mother’s Day gift guides

On Style: “If your hair is done properly and
you’re wearing good shoes, you can get away
with anything.”

ALSO AVAILABLE:
POCKET BOWIE WISDOM 9781784880736 $9.99 2016
POCKET KIM WISDOM 9781784880750 $9.99 2016

ISBN 9781784880903
FEBRUARY 2017, HUM015000
$9.99, HARDCOVER
96 PAGES, 5 2 /10 X 4 1/3 IN
FULL COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-090-3

9

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781784 880903

50999

RECENT HIGHLIGHTS

MILK. MADE.

ALIMENTARI

A Book About Cheese: How to Choose It,
Serve It and Eat It

Salads + Other Classics from a
Little Deli that Grew

NICK HADDOW

LINDA & PAUL JONES

The best cheeses and cheesemakers from
around the world, with the ultimate cheeseinspired recipes to enjoy them.

The cookbook and story behind the success of
one of the cornerstones of Melbourne’s
bustling cafe scene.

• Cheese is big business—and artisan cheese
is increasing in popularity.

• Will appeal to foodies who like fine-tasting,
low-fuss, home-style cooking, as well as
those who enjoy divine, inventive, healthy
salads (think Ottolenghi).

• Stands out from other more formal cheese
guides on the market with its chatty and
informative style, accompanied with
stunning photographs and delicious recipes.
• A stunningly designed high-end package and
format, perfect as a coffee table book and
keepsake.

SEPTEMBER 2016
$39.99 HARDBACK
ISBN 9781743791356
288 PAGES, 7 2 /3 X 9 3/4 IN
60,000 WORDS
FULL COLOR PHOTOGRAPHY THROUGHOUT

84 · RECENT HIGHLIGHTS

• Presents a unique mix of Lebanese and
Mediterranean cuisines, perfect for those
who enjoy full flavored cooking.
• A gorgeous gift book—well-priced and a
rounded story, with a standout pictorial
essay of the place, its food and its people.

SEPTEMBER 2016
$29.99 FLEXIBIND
ISBN 9781743791295
208 PAGES, 8 1/2 X 10 5 /8 IN
35,000 WORDS
FULL COLOR PHOTOGRAPHY THROUGHOUT

GREEN KITCHEN SMOOTHIES

NORDIC LIGHT

Healthy and Colorful Smoothies for Everyday

Lighter, Everyday Eating from a Scandinavian
Kitchen

DAVID FRENKIEL & LUISE VINDAHL
Delicious smoothies from the authors behind
the award-winning and hugely popular blog
Green Kitchen Stories.
• Their top smoothie recipes, as well as some
new and exciting ideas.
• The book includes simple smoothies,
post-workout favorites, breakfast ideas,
desserts, and even snacks to go along with
them.
• Recipes are easy-to-follow and use great
flavor and texture combinations.

AUGUST 2016
$19.99 HARDCOVER
ISBN 9781784880460
144 PAGES, 6 3/10 X 8 1/4 IN
FOOD & DRINK
FULL COLOR PHOTOGRAPHY THROUGHOUT

SIMON BAJADA
Wholesome Scandinavian recipes with a
healthy, modern twist.
• The follow-up to Simon’s first title, The New
Nordic, which focused in on the classics of
Scandinavian cuisine. Nordic cuisine
continues to be on trend.
• Filled with seasonal recipes and beautiful
photography in a design that captures the
essence and beauty of this part of the world.
• Offers ideas for innovative ways to
incorporate more vegetables into your diet
in interesting ways, whilst still allowing
plenty of options for meat eaters.
AUGUST 2016
$39.99 HARDBACK
ISBN 9781743791448
224 PAGES, 8 1/4 X 10 1/3 IN
33,000 WORDS
FULL COLOR PHOTOGRAPHY THROUGHOUT

RECENT HIGHLIGHTS · 85

GRAIN BOWLS

SOUPS

Bulgur Wheat, Quinoa, Barley, Rice,
Spelt, and More

Quick and Easy Soups for Every Season

ANNA SHILLINGHAW HAMPTON

ANNA HELM BAXTER

Master the techniques of making your
perfect grain bowl.

Ladles of inspiration to create healthy,
nutritious, and filling meals for the
whole family.

• Over 80 imaginative ideas for easily
incorporating grains into your diet.

• Over 80 recipes for soups, from classic
flavors to new, fresh tastes.

• Modern dishes ready in a matter of minutes.

• Healthy, gourmet, quick and easy!

• This is food that can be eaten at work, on the
go or for a casual dinner at home.

• See all the ingredients you need for the
recipe in an at-a-glance photo.

• Ranging from lighter in texture and flavor,
such as bulgur and freeken, to heartier and
chewier, such as farro and wheatberries,
there is a grain for every occasion.

• Tips on seasonal produce.

SEPTEMBER 2016
$19.99 PAPERBACK WITH FLAPS
ISBN 9781784880484
192 PAGES, 8 ¼ X 8 6 /10 IN
I S B N 978-1-78488-048-4
FOOD
& DRINK
51999
FULL
COLOR PHOTOGRAPHY THROUGHOUT
I S B N 978-1-78488-048-4

SEPTEMBER 2016
$19.99 PAPERBACK WITH FLAPS
ISBN 9781784880385
192 PAGES, 8 ¼ X 8 6 /10 IN
FOOD & DRINK
FULL COLOR PHOTOGRAPHY THROUGHOUT

51999

9

781784 880484

9

781784 880484

86 · RECENT HIGHLIGHTS

NEW YORK

THE ART OF THE SCARF

Through a Fashion Eye

From Classic Knots and Chic Neckties,
to Stylish Turbans, Bags, and More

MEGAN HESS
An illustrated guide to the fashionista’s New
York—from one of the world’s most sought
after fashion illustrators.
• A unique illustrated travel guide for the
fashion-lover—the best shopping spots,
gorgeous locations and key fashion
destinations.
• A gorgeous sturdy hardback format with
foiling on the cover and bookblock.
• Megan Hess’ sought-after illustrations have
graced the pages of magazines, covers of
the Sex and the City book series and walls of
Michelle Obama’s home.

NOVEMBER 2016
$24.99 HARDBACK
ISBN 9781743791714
192 PAGES, 5 4 /5 X 8 1/2 IN
FASHION
ILLUSTRATED THROUGHOUT IN COLOR

LIBBY VANDERPLOEG
Discover the transformative power of the
scarf; a miracle accessory that has the ability
to make a basic outfit look extraordinary.
• Scarves are a great way to add pattern or
color to a monochrome palette and convert
your wardrobe basics into chic, fresh outfits.
• Sales of scarves continue throughout the
year, and most women own at least one
scarf—if not many more!
• A pretty, perfect gift package for women of
all ages.
• Includes a directory of recommended scarf
stockists in the US, the UK and Australia.
OCTOBER 2016
$14.99 HARDCOVER
ISBN 9781784880583
96 PAGES, 5 1/3 X 7 ¼ IN
FASHION
ILLUSTRATED THROUGHOUT IN COLOR

RECENT HIGHLIGHTS · 87

CONNECT WITH NATURE

MINISCAPES

Projects to Grow, Gather, Make & Do

Create Your Own Terrarium

ANNA CARLILE

CLEA CREGAN

Switch off from today’s busy digital lifestyle
with projects to help reconnect with .

Quirky ideas and projects for creating your
own miniature indoor landscapes.

• Includes over 75 diverse projects with
easy-to-follow steps that are perfect for
those living life in a city or are in need of a
natural, craft-filled reprieve.

• Create beautiful landscapes for your home
or office or unique gifts for loved ones.

• Clever environmental structure where
projects are split into seasons so there’s
something for every time of year, whether
you want to be indoors or out.
• Full of spectacular photography, this book is
as much a beautiful object as it is practical
with projects to appeal to a wide range of
people covering gardening, craft, cooking,
adventures and art.
OCTOBER 2016
$34.99 HARDBACK
ISBN 9781741175141
248 PAGES, 7 1/2 X 10 1/4 IN
CRAFT & HOME
FULL COLOR PHOTOGRAPHY THROUGHOUT

88 · RECENT HIGHLIGHTS

• You do not need a green thumb to become a
terrarium gardener—once established, they
are happily self-sufficient.
• This 1970s trend has been reawakened in
today’s culture as people crave indoor
gardens as a solution for small space/
apartment living.
• Having plants and nature indoors is
beneficial for our overall health and
wellbeing.
SEPTEMBER 2016
$24.99 HARDBACK
ISBN 9781743791400
160 PAGES, 7 7/8 X 7 7/8 IN
CRAFT & HOME
FULL COLOR PHOTOGRAPHY THROUGHOUT

COMPLETE BACKLIST

Backlist
100 BEST CAKES AND
DESSERTS
GABRIEL GATÉ
$29.95 – HC
9781742703862
8 7/8 X 10 IN
200 PAGES

90 · BACKLIST

ALIMENTARI
SALADS AND OTHER CLASSICS
FROM A LITTLE DELI THAT GREW
LINDA MALCOLM & PAUL JONES
$29.99 – PB
9781743791295
8 1/2 X 10 5/8 IN
208 PAGES

7000 ISLANDS

A LOT ON HER PLATE

A FOOD PORTRAIT OF THE
PHILIPPINES
YASMIN NEWMAN
$39.95 – HC
9781742705637
8 X 10 IN
352 PAGES

A NEW WAY TO COOK FOR TWO,
A FEW OR PLENTY
ROSIE BIRKETT WITH
PHOTOGRAPHY BY HELEN
CATHCART
$39.95 – HC
9781742709147
7 4/5 X 9 3/5 IN
256 PAGES

A COOK’S TOUR OF FRANCE

ATELIER CONFECTIONERY

REGIONAL FRENCH RECIPES
GABRIEL GATÉ
$29.99 – HC
9781743790182
7 X 9 1/2 IN
224 PAGES

BONBONS, MARSHMALLOWS,
TOFFEES, LOLLIPOPS, LICORICE...
YASMIN OTHMAN AND LISA
LINDER
$24.95 – HC
9781742708683
7 1/4 X 9 1/4 IN
252 PAGES

A LA GRECQUE

BASQUE

OUR GREEK TABLE
PAM TALIMANIDIS AND MARK
ROPER
$29.95 – HC
9781742704869
8 1/4 X 10 1/2 IN
256 PAGES

SPANISH RECIPES FROM SAN
SEBASTIAN & BEYOND
JOSE PIZARRO
$39.95 – HC
9781784880262
7 4/5 X 9 2/3 IN
256 PAGES

BEST KITCHEN BASICS

CAKEOLOGY

A CHEF’S COMPENDIUM FOR
HOME
MARK BEST
$49.95 – HC
9781742709802
8 1/2 X 9 5/6 IN
272 PAGES

OVER 20 SENSATIONAL
STEP-BY-STEP CAKE
DECORATING PROJECTS
JULIET SEAR WITH
PHOTOGRAPHY BY HELEN
CATHCART
$29.95 – HC
9781784880064
7 4/5 X 9 2/3 IN
240 PAGES

BORSCH, VODKA & TEARS

CANTINA

FOOD TO DRINK WITH

RECIPES FROM A MEXICAN
KITCHEN
PAUL WILSON
$39.95 – HC
9781742703992
8 1/4 X 10 7/16 IN
320 PAGES

BENNY ROFF
$24.95 – HC
9781742702445
6 2/3 X 8 1/3 IN
192 PAGES

BREAKFAST: MORNING, NOON
AND NIGHT

COMPLETE MIDDLE
EASTERN COOKBOOK

FERN GREEN
$29.95 – HC
9781742709154
7 X 11 IN
160 PAGES

TESS MALLOS
$49.95 – HC
9781742704920
9 1/2 X 11 IN
541 PAGES

CAIRO KITCHEN

DECORATED

RECIPES FROM THE MIDDLE EAST,
INSPIRED BY THE STREET FOOD OF
CAIRO
SUZANNE ZEIDY
$35.00 – HC
9781742708027
7 1/2 X 10 1/2 IN
288 PAGES

SUBLIMELY CRAFTED CAKES FOR
EVERY OCCASION
APRIL CARTER AND DANIELLE WOOD
$29.95 – HC
9781742707723
8 X 10 IN
160 PAGES

BACKLIST · 91

Backlist

92 · BACKLIST

EAST

FRENCH LESSONS

CULINARY ADVENTURES
IN SOUTHEAST ASIA
LEANNE KITCHEN AND ANTONY
SUVALKO
$34.95 – HC
9781742709161
8 X 10 IN
272 PAGES

RECIPES AND TECHNIQUES FOR A
NEW GENERATION OF COOKS
JUSTIN NORTH
$39.95 – HC
9781742704845
8 1/4 X 10 1/2 IN
374 PAGES

FEEL GOOD FOOD

GELATO MESSINA

WHOLEFOOD RECIPES FOR
HAPPY, HEALTHY LIVING
TONY CHIODO
$29.95 – HC
9781742704913
7 3/4 X 10 IN
224 PAGES

THE RECIPES
NICK PALUMBO
$29.95 – HC
9781742705156
8 X 10 IN
320 PAGES

FLORENTINE

GIN: SHAKE, MUDDLE, STIR

THE TRUE CUISINE OF FLORENCE
EMIKO DAVIES
$39.95 – HC
9781743790038
8 1/2 X 10 4/5 IN
256 PAGES

OVER 60 OF THE BEST GIN DRINKS
FOR SERIOUS SPIRIT LOVERS
DAN JONES
$16.99 – HC
9781784880521
5 1/3 X 7 1/3 IN
112 PAGES

FRENCH FOOD SAFARI

GRAIN BOWLS

A DELICIOUS JOURNEY INTO
CULINARY HEAVEN
MAEVE O’MEARA AND
GUILLAUME BRAHIMI
$45.00 – HC
9781742706917
8 1/4 X 10 3/4 IN
262 PAGES

BULGUR WHEAT, QUINOA,
BARLEY, RICE,
SPELT, AND MORE
ANNA SHILLINGHAW
HAMPTON
$19.99 – HC
9781784880484
8 ¼ X 8 6/10 IN
192 PAGES

GREEN KITCHEN TRAVELS

HUNGRY FOR THAT

HEALTHY VEGETARIAN FOOD
INSPIRED BY OUR ADVENTURES
DAVID FRENKIEL AND LUISE
VINDAHL
$35.00 – HC
9781742707686
8 X 10 IN
256 PAGES

RECIPES FROM THE BEATBOX
KITCHEN
RAPH RASHID
$29.95 – HC
9781742707167
7 2/5 X 9 2/3 IN
224 PAGES

GREEN KITCHEN SMOOTHIES

HUXTABOOK

HEALTHY AND COLORFUL
SMOOTHIES FOR EVERYDAY
DAVID FRENKIEL AND
LUISE VINDAHL
$19.99 – HC
9781784880460
6 3/10 X 8 1/4 IN
144 PAGES

RECIPES FROM SEA, LAND, AND
EARTH
DANIEL WILSON
$34.95 – HC
9781742707037
8 1/2 X 10 1/2 IN
224 PAGES

HALLIDAY WINE COMPANION
2017
THE BESTSELLING AND DEFINITIVE
GUIDE TO AUSTRALIAN WINE
JAMES HALLIDAY
$39.99 – PB
9781743791721
6 X 9 2/10 IN
776 PAGES

JAMES HALLIDAY’S WINE
ATLAS OF AUSTRALIA
JAMES HALLIDAY
$59.95 - HC
9781742703961
9 X 11 1/2 IN
326 PAGES

ISTANBUL
RECIPES FROM THE HEART OF TURKEY
REBECCA SEAL AND STEVEN JOYCE
$39.95 – HC
9781742706016
7 1/3 X 10 1/3 IN
256 PAGES

IZAKAYA
JAPANESE BAR FOOD
HARDIE GRANT BOOKS
$14.95 – PB
9781742700427
8 X 8 1/2 IN
176 PAGES

BACKLIST · 93

Backlist
KENKO KITCHEN

LUKE NGUYEN’S FRANCE

SIMPLE SUGAR-FREE, GLUTENFREE, VEGAN RECIPES
KATE BRADLEY
$29.95 – HC
9781742708461
7 1/2 X 9 1/2 IN
256 PAGES

A GASTRONOMIC ADVENTURE
LUKE NGUYEN
$49.95 – HC
9781742707181
8 1/2 X 11 IN
320 PAGES

LE PETIT PARIS
FRENCH FINGER FOOD
NATHALIE BENEZET
$19.95 – HC
9781742705965
8 X 8 IN
104 PAGES

A CULINARY JOURNEY FROM
CHINA TO VIETNAM
LUKE NGUYEN
$39.95 – HC
9781742705125
8 5/8 X 10 13/16 IN
272 PAGES

LITTLE ITALY

MAGIC CAKES

ITALIAN FINGER FOOD
NICOLE HERFT
$19.95 – HC
9781742707716
8 X 8 IN
104 PAGES

THREE CAKES IN ONE: ONE
MIXTURE, ONE BAKE, THREE
DELICIOUS LAYERS
CHRISTELLE HUET-GOMEZ
AND VALERY GUEDES
$14.95 – HC
9781784880170
8 1/5 X 8 1/5 IN
72 PAGES

LUCY’S BAKES
OVER 200 OF THE EASIEST BAKING
RECIPES YOU WILL EVER MAKE
LUCY CUFFLIN
$29.95 – HC
9781742709376
7 3/5 X 9 2/3 IN
208 PAGES

94 · BACKLIST

LUKE NGUYEN’S GREATER
MEKONG

MALOUF: NEW MIDDLE
EASTERN FOOD
GREG MALOUF AND LUCY
MALOUF
$49.95 – HC
9781742701455
8 3/4 X 10 3/4 IN
416 PAGES

MAN FOOD

MUG CAKES

GOOD FOOD FOR A GOOD TIME
BILLY LAW
$29.95 – HC
9781742708164
8 1/4 X 10 IN
192 PAGES

READY IN 5 MINUTES IN THE
MICROWAVE
LENE KNUDSEN AND RICHARD
BOUTIN
$10.95 – HC
9781742708553
7 7/16 X 7 7/16 IN
72 PAGES

MARQUE

MUG CAKES CHOCOLATE

A CULINARY ADVENTURE
MARK BEST, PASI PETANEN,
AND RENE REDZEPI
$39.95 – HC
9781742707020
9 X 10 1/2 IN
304 PAGES

READY IN TWO MINUTES IN
THE MICROWAVE!
SANDRA MAHUT AND JANE
TEASDALE
$11.95 – HC
9781784880095
7 1/2 X 7 1/2 IN
72 PAGES

MILK. MADE.
A BOOK ABOUT CHEESE: HOW TO
CHOOSE IT, SERVE IT AND EAT IT
NICK HADDOW
$39.99 – HC
9781743791356
7 2/3 X 9 3/4 IN
272 PAGES

MOORISH
FLAVOURS FROM MECCA TO
MARRAKECH
GREG MALOUF AND LUCY MALOUF
$29.95 – HC
9781742706955
7 1/2 X 10 1/4 IN
214 PAGES

MUG CRUMBLES
READY IN 5 MINUTES IN THE
MICROWAVE!
CHRISTELLE HUET-GOMEZ
$11.95 – HC
9781784880224
7 1/2 X 7 1/2 IN
72 PAGES

MY ABUELO’S
MEXICAN FEAST
A LIFE AND LOVE OF
MEXICAN FOOD
DANIELLA GERMAIN
$29.99 – HC
9781742706788
7 7/8 X 10 IN
128 PAGES

BACKLIST · 95

Backlist
NEW FEAST

ONE DISH, TWO WAYS

MODERN MIDDLE EASTERN
VEGETARIAN
LUCY MALOUF AND GREG MALOUF
$45.00 – HC
9781742708423
9 1/8 X 11 1/4 IN
272 PAGES

FEEDING THE WHOLE FAMILY.
WITHOUT THE FUSS
JANE KENNEDY
$29.95 – PB
9781742707174
8 1/2 X 10 1/2 IN
208 PAGES

NEW THAI FOOD

ONE-POT PASTA

RECIPES FOR HOME
MARTIN BOETZ
$34.95 – HC
9781742708201
7 X 10 5/8 IN
208 PAGES

FROM POT TO PLATE IN
UNDER 30 MINUTES
SABRINA FAUDA-RÔLE
$11.99 – HC
9781784880576
7 ½ X 7 ½ IN
72 PAGES

NORDIC LIGHT
LIGHTER, EVERYDAY EATING
FROM A SCANDINAVIAN KITCHEN
SIMON BAJADA
$39.99 – HC
9781743791448
8 1/4 X 10 1/3 IN
224 PAGES

96 · BACKLIST

PARIS PASTRY CLUB
A COLLECTION OF CAKES, TARTS,
PASTRIES AND OTHER INDULGENT
RECIPES
FANNY ZANOTTI
$29.95 – HC
9781742704715
7 3/4 X 10 IN
160 PAGES

NUOVO MONDO

PICKLED

NEW ITALIAN FOOD
STEFANO DE PIERI AND JAMES
MCDOUGALL
$39.95 – HC
9781742703824
8 1/2 X 10 1/4 IN
200 PAGES

PICKLES, VINEGARS, KIMCHI
AND MORE
FREDDIE JANSSEN
$24.95 – HC
9781784880330
7 1/2 X 9 IN
144 PAGES

PIZZA

REAL VIETNAMESE COOKING

RECIPES FROM NAPLES’
FINEST PIZZA CHEFS
ALBA PEZONE AND
LAURENCE MOUTON
$34.95 – HC
9781742706405
10 1/4 X 8 1/4 IN
360 PAGES

HOMESTYLE RECIPES FROM HANOI
TO HO CHI MINH
TRACEY LISTER, ANDREAS POHL
AND MICHAEL FOUNTOULAKIS
$39.95 – PB
9781742705262
8 X 10 3/4 IN
392 PAGES

POSTCARDS FROM
MARRAKESH

ROAST LAMB IN THE OLIVE
GROVES

RECIPES FROM THE HEART OF
MOROCCO
ANDY HARRIS AND DAVID LOFTUS
$22.95 – HC
9781784880033
6 1/2 X 8 1/4 IN
306 PAGES

A MEDITERRANEAN COOKBOOK
BELINDA HARLEY AND
JONATHAN LOVEKIN
$39.95 – HC
9781742706009
8 1/4 X 10 IN
272 PAGES

POSTCARDS FROM GREECE
RECIPES FROM ACROSS THE
GREEK SEAS
REBECCA SEAL, WITH
PHOTOGRAPHY
BY STEVEN JOYCE
$24.99 – HC
9781784880613
8 ¼ X 10 ½ IN
256 PAGES

RAINBOW TARTS
50 RECIPES FOR 50 COLORS
EMILIE GUELPA
$19.95 – HC
9781742707808
7 X 9 1/4 IN
128 PAGES

ROME
CENTURIES IN AN ITALIAN
KITCHEN
KATIE CALDESI AND GIANCARLO
CALDESI
$39.95 – HC
9781784880040
7 4/5 X 9 2/3 IN
272 PAGES

RUBY VIOLET’S ICE CREAM
DREAMS
ICE CREAM, SORBETS, BOMBES,
AND MORE
JULIE FISHER
$24.95 – HC
9781742705934
7 1/2 X 9 7/8 IN
160 PAGES

BACKLIST · 97

Backlist

98 · BACKLIST

RUSTIC

SICILY

SIMPLE FOOD AND DRINK FROM
MORNING TO NIGHT
JORGE FERNANDEZ AND RICH
WELLS
$35.00 – HC
9781784880118
7 3/4 X 9 3/4 IN
240 PAGES

RECIPES FROM THE PEARL
OF SOUTHERN ITALY
KATIE AND GIANCARLO CALDESI
$39.99 – HC
9781784880514
7 8/10 X 9 ¾ IN
272 PAGES

SALADS

SOMETHING FOR EVERYONE

OVER 60 SATISFYING SALADS
FOR LUNCH AND DINNER
SUE QUINN
$19.95 – PB
9781784880361
8 X 8 2/3 IN
192 PAGES

FAMILY MEALS FOR BABY,
TODDLER, AND BEYOND
LOUISE FULTON-KEATS
$34.95 – PB
9781742707198
8 1/4 X 10 1/4 IN
232 PAGES

SARABAN

SOUPS

A CHEF’S JOURNEY THROUGH
PERSIA
GREG MALOUF AND LUCY
MALOUF
$45.00 – HC
9781742705132
9 5/8 X 11 IN
335 PAGES

QUICK AND EASY SOUPS FOR
EVERY SEASON
ANNA HELM BAXTER
$19.99 – HC
9781784880385
8 ¼ X 8 6/10 IN
192 PAGES

SHARING PUGLIA

SOUTH AMERICAN GRILL

SIMPLE, DELICIOUS FOOD FROM
ITALY’S UNDISCOVERED COAST
LUCA LORUSSO AND VIVENNE
POLAK
$39.95 – HC
9781742708485
7 2/3 X 9 5/8 IN
240 PAGES

RACHAEL LANE
$24.95 – HC
9781742703008
8 2/3 X 9 5/6 IN
208 PAGES

SOUTH EAST ASIAN FOOD

SWEET PARIS

ROSEMARY BRISSENDEN
$45.00 – HC
9781740667777
7 1/2 X 9 IN
568 PAGES

A LOVE AFFAIR WITH PARISIAN
CHOCOLATE, PASTRIES, AND
DESSERTS
MICHAEL PAUL
$29.95 – HC
9781742701868
6 3/4 X 9 1/2 IN
160 PAGES

SPEAKEASY
200 UNDERGROUND COCKTAILS
BENNY ROFF
$19.95 – HC
9781743790106
5 1/2 X 7 IN
208 PAGES

THE ARTISAN
MARSHMALLOW
PAIGE COUTURE
$19.95 – HC
9781742704524
7 1/2 X 7 1/2 IN
112 PAGES

SPICE KITCHEN

THE BBQ COMPANION

FROM THE GANGES TO GOA:
FRESH INDIAN CUISINE TO MAKE
AT HOME
RAGINI DEY
$34.95 – HC
9781742705200
8 X 10 3/4 IN
240 PAGES

180+ BARBEQUE RECIPES FROM
AROUND THE WORLD
BEN O’DONOGHUE
$29.95 – PB
9781742709369
9 1/8 X 11 IN
288 PAGES

SPOON

THE BEEF CLUB

SIMPLE GRANOLAS, MUESLI,
AND PORRIDGE RECIPES FOR
BREAKFAST EVERYDAY
ANNIE MORRIS AND
JONNY SHIMMIN
$24.99 – HC
9781784880552
7 ½ X 9 IN
144 PAGES

FROM CLASSIC STEAKS TO
HIGH-BROW BURGERS AND
EXPERIMENTAL COCKTAILS
OLIVIER BON PIERRE, CHARLES
CROSAND, AND ROMÉE DE GORIAINOFF
$35.00 – HC
9781742708034
7 X 10 3/8 IN
256 PAGES

BACKLIST · 99

Backlist
THE BIG BOOK OF
FABULOUS FOOD
152 DELICIOUS & HEALTHY
RECIPES TO MAKE YOU FEEL
GREAT
JANE KENNEDY
$34.95 – PB
9781743791004
9 1/3 X 11 2/3 IN
304 PAGES

THE CHAMPAGNE GUIDE 20162017
THE DEFINITIVE GUIDE TO
CHAMPAGNE
TYSON STELZER
$34.95 – HC
9781743790083
6 3/4 X 9 5/8 IN
360 PAGES

THE COMPLETE ASIAN
COOKBOOK SERIES: CHINA
CHARMAINE SOLOMON
$19.95 – HC
9781742706825
6 7/8 X 9 13/16 IN
152 PAGES

THE COMPLETE ASIAN
COOKBOOK SERIES: INDIA &
PAKISTAN
CHARMAINE SOLOMON
$19.95 – HC
9781742706863
6 7/8 X 9 13/16 IN
208 PAGES

100 · BACKLIST

THE COMPLETE ASIAN
COOKBOOK SERIES:
INDONESIA, MALAYSIA, &
SINGAPORE
CHARMAINE SOLOMON
$19.95 – HC
9781742706849
6 7/8 X 9 13/16 IN
216 PAGES

THE COMPLETE ASIAN
COOKBOOK SERIES: JAPAN &
KOREA
CHARMAINE SOLOMON
$19.95 – HC
9781742706832
6 7/8 X 9 13/16 IN
128 PAGES

THE COMPLETE ASIAN
COOKBOOK SERIES: SRI LANKA
& THE PHILIPPINES
CHARMAINE SOLOMON
$19.95 – HC
9781742706856
6 7/8 X 9 13/16 IN
176 PAGES

THE COMPLETE ASIAN
COOKBOOK SERIES: THAILAND,
VIETNAM, CAMBODIDA, LAOS
& BURMA
CHARMAINE SOLOMON
$19.95 – HC
9781742706818
6 7/8 X 9 13/16 IN
216 PAGES

THE FASHIONABLE COCKTAIL

THE MIXER’S MANUAL

JANE ROCCA AND NERYL
WALKER
$19.95 – HC
9781742706139
5 1/2 X 6 7/8 IN
166 PAGES

THE COCKTAIL BIBLE FOR
SERIOUS DRINKERS
DAN JONES
$14.95 – HC
9781742707747
6 3/8 X 6 3/8 IN
128 PAGES

THE FOOD OF VIETNAM

THE MOCKTAIL MANUAL

LUKE NGUYEN
$50.00 – HC
9781742706207
9 3/4 X 11 3/4 IN
368 PAGES

SMOOTHIES, ENERGISERS,
PRESSES, TEAS, AND OTHER
NON-ALCOHOLIC DRINKS
FERN GREEN
$15.95 – HC
9781784880217
6 1/3 X 6 1/3 IN
128 PAGES

THE GENTLEMAN’S GUIDE
TO COCKTAILS
ALFRED TONG AND JACK
HUGHES
$17.95 – HC
9781742704104
5 1/2 X 7 IN
144 PAGES

THE NEW NORDIC
RECIPES FROM A SCANDINAVIAN
KITCHEN
SIMON BAJADA
$39.95 – HC
9781742708799
8 X 10 1/4 IN
264 PAGES

THE MEAT BOOK

THE PIE PROJECT

130 CLASSIC RECIPES FROM
AROUND THE WORLD
BEN O’DONOGHUE AND CURTIS
STONE
$29.95 – PB
9781743791011
9 X 11 IN
320 PAGES

HOT, COLD, HAND, CHEAT. 60
PIES – ALL OF THEM SWEET
PHOEBE WOOD & KIRSTEN
JENKINS
$24.99 – HC
9781743791332
7 ½ X 9 ½ IN
160 PAGES

BACKLIST · 101

Backlist

102 · BACKLIST

THE PRODUCE COMPANION

THREE SISTERS BAKE

FROM BALCONIES TO BACKYARDS –
THE COMPLETE GUIDE TO GROWING,
PICKLING, AND PRESERVING
MEREDITH KIRTON AND MANDY
SINCLAIR
$39.95 – HC
9781742709192
7 1/4 X 9 3/8 IN
352 PAGES

DELECTABLE RECIPES FOR EVERY
DAY
GILLIAN REITH, NICHOLA
REITHAND, AND LINSEY REITH
$29.95 – HC
9781742706764
7 3/4 X 9 3/4 IN
224 PAGES

THE REAL FOOD OF CHINA

TOAST

LEANNE KITCHEN AND
ANTONY SUVALKO
$49.95 – HC
9781742705309
9 1/2 X 11 IN
440 PAGES

TARTINES, OPEN
SANDWICHES, BRUSCHETTA,
CANAPES, ARTISANAL
TOASTS, AND MORE
SABRINA FAUDA-ROLE
$19.95 – PB
9781784880378
8 1/4 X 8 3/5 IN
192 PAGES

THE SUGAR HIT!

TOP WITH CINNAMON

SWEETS THAT PACK A
PUNCH!
SARAH COATES
$24.95 – HC
9781743790403
7 1/2 X 8 1/2 IN
168 PAGES

STYLISH SWEET AND SAVOURY
RECIPES
IZY HOSSACK
$29.95 – HC
9781742707709
7 3/4 X 9 11/16 IN
208 PAGES

THIS IS BRAZIL

TREATS

HOME-STYLE RECIPES AND
STREET FOOD
FERNANDA DE PAULA AND
SHELLEY HEPWORTH
$29.95 – PB
9781742706801
8 5/8 X 9 3/4 IN
184 PAGES

DELICIOUS FOOD GIFTS TO MAKE
AT HOME
APRIL CARTER
$19.95 – HC
9781742706344
7 X 8 5/8 IN
120 PAGES

TURKISH FIRE
STREET FOOD AND BARBECUE
FROM THE WILD HEART OF
TURKEY
SEVTAP YÜCE
$44.95 – HC
9781742708768
8 1/3 X 10 1/4 IN
240 PAGES

UNDER THE WALNUT TREE
400 RECIPES INSPIRED BY
SEASONAL INGREDIENTS
ANNA BERGENSTROM AND FANNY
BERGENSTROM
$39.95 – HC
9781742702070
7 1/2 X 9 3/4 IN
432 PAGES

VENICE: RECIPES LOST AND
FOUND
KATIE CALDESI, GIANCARLO
CALDESI, AND HELEN CATHCART
$39.95 – HC
9781742707730
7 3/4 X 9 5/8 IN
272 PAGES

VIETNAMESE STREET
FOOD
TRACEY LISTER AND ANDREAS
POHL
$29.95 – PB
9781742704890
8 1/2 X 9 3/4 IN
208 PAGES

VARIETAL WINES

WHIP IT UP!

A GUIDE TO 130 VARIETIES
GROWN IN AUSTRALIA
AND THEIR PLACE IN THE
INTERNATIONAL??
JAMES HALLIDAY
$44.95 – HC
9781742708607
7 X 9 1/5 IN
328 PAGES

OVER 75 FAST, FUN AND, EASY
RECIPES
BILLY GREEN
$29.95 – HC
9781784880026
7 1/4 X 9 1/4 IN
216 PAGES

VEGAN GOODNESS
DELICIOUS PLANT-BASED
RECIPES THAT
CAN BE ENJOYED BY ANYONE
JESSICA PRESCOTT
$24.99 – HC
9781784880477
7 ½ X 7 ½ IN
160 PAGES

BACKLIST · 103

Fashion & Beauty
#HOWTWOLIVE

FASHION HOUSE

36 SERIOUSLY COOL HOW-TO
PROJECTS ON STYLE, NAIL
ART, BLOGGING, AND MORE
JESS AND STEF DADON
$19.99 – HC
9781741174892
6 1/3 X 7 IN
128 PAGES

ILLUSTRATED INTERIORS
FROM THE ICONS OF STYLE
MEGAN HESS
$14.95 – HC
9781742708928
7 1/4 X 7 7/16 IN
224 PAGES

ALL NATURAL BEAUTY
ORGANIC HOMEMADE BEAUTY
TREATMENTS, TO MAKE YOU
GLOW FROM INSIDE OUT
KARIN BERNDL AND
NICI HOFER
$19.99 – HC
9781784880491
8 X 8 IN
112 PAGES

BRAID IT
30 COOL AND EASY HAIR BRAID
TUTORIALS
JESSY LINTON AND
TAIBA AKHUETIE
$14.99 – HC
9781784880538
6 1/3 X 7 IN
96 PAGES

104 · BACKLIST

FASHION HOUSE 4 MINI
NOTEBOOKS
MEGAN HESS
$12.95 – ST
9781742706238
3 3/4 X 5 3/4 IN
48 PAGES

FASHION HOUSE BOXED
NOTECARDS
MEGAN HESS
$14.95 – ST
9781742706245
5 5/8 X 3 7/9 IN
16 PAGES

COCO CHANEL

MADE UP

THE ILLUSTRATED WORLD OF A
FASHION ICON
MEGAN HESS
$24.95 – HC
9781743790663
5 7/8 X 8 1/2 IN
208 PAGES

40+ EASY MAKE-UP
TUTORIALS & DIY BEAUTY
LAURA JENKINSON
$17.95 – HC
9781784880347
6 1/3 X 7 IN
96 PAGES

MAN MADE

PART-TIME INK

THE ART OF MALE GROOMING
DAN JONES
$17.95 – HC
9781784880132
5 1/2 X 7 IN
176 PAGES

50 DIY TEMPORARY TATTOOS
AND HENNA TUTORIALS FOR
FESTIVALS, PARTIES, AND
JUST FOR FUN
PAVAN AHLUWALIA
$17.95 – PB
9781784880354
6 2/5 X 8 1/3 IN
144 PAGES

Pavan Ahluwalia
Photography by Jacqui Melville

Part-Time Ink
5 0 D I Y T E M P O R A R Y TAT T O O S A N D H E N N A
T U T O R I A L S F O R F E S T I VA L S , PA R T I E S
AND JUST FOR FUN

MEN IN THIS TOWN

STYLE FOREVER

LONDON, TOKYO, SYDNEY, MILAN,
AND NEW YORK
GIUSEPPE SANTAMARIA
$19.95 – HC
9781742707815
5 1/3 X 8 IN
256 PAGES

THE GROWN-UP GUIDE TO
LOOKING FABULOUS
ALYSON WALSH AND LEO
GREENFIELD
$19.95 – HC
9781784880002
5 1/2 X 7 IN
160 PAGES

WOMEN IN THIS TOWN
NEW YORK, PARIS, MELBOURNE,
TOKYO, MADRID, AND LONDON
GIUSEPPE SANTAMARIA
$19.95 – HC
9781743790205
5 X 7 5/8 IN
272 PAGES

THE ART OF THE SCARF
FROM CLASSIC KNOTS AND CHIC
NECKTIES, TO STYLISH TURBANS,
BAGS, AND MORE
LIBBY VANDERPLOEG
$14.99 – HC
9781784880583
5 1/3 X 7 ¼ IN
96 PAGES

NEW YORK

THE CRAFT

THROUGH A FASHION EYE
MEGAN HESS
$24.99 – HC
9781743791714
5 8/10 X 8 1/2 IN
192 PAGES

DIY HAIR AND BEAUTY
LOUISE TEASDALE AND
FARAN KRENTEIL
$17.95 – HC
9781742707013
6 5/16 X 7 1/16 IN
96 PAGES

BACKLIST · 105

THE DRESS
100 ICONIC MOMENTS IN FASHION
MEGAN HESS
$24.95 – HC
9781742708232
5 3/4 X 8 1/2 IN
224 PAGES

THE GENTLEMAN’S
HANDBOOK
THE ESSENTIAL GUIDE TO BEING
A MAN
ALFRED TONG AND JACK HUGHES
$17.95 – HC
9781742706580
5 1/2 X 7 IN
176 PAGES

THE WAH NAILS BOOK
OF NAIL ART
SHARMADEAN REID
$14.95 – HC
9781742703206
6 1/3 X 7 IN
96 PAGES

TIME AFTER TIME
FLASHBACK FASHION FOR
MODERN-DAY PLAY
MINNA GILLIGAN
$29.95 – PB
9781743790052
8 1/4 X 9 3/4 IN
192 PAGES

Craft, Home & Garden

106 · BACKLIST

CONNECT WITH NATURE

A PLACE CALLED HOME

PROJECTS TO CONNECT YOU WITH
NATURE EVERY DAY
ANNA CARLILE
$34.99 – HC
9781741175141
7 1/2 X 10 1/4 IN
248 PAGES

CREATING BEAUTIFUL SPACES TO
CALL YOUR OWN
JASON GRANT AND JAMES GEER
$39.95 – HC
9781742704999
7 3/4 X 10 IN
256 PAGES

A LIVING SPACE

ADORN

KIT KEMP
$49.95 – HC
9781742703930
8 3/4 X 12 IN
256 PAGES

25 STYLISH DIY FASHION
PROJECTS
KIT LEE AND SHINI PARK
$24.95 – HC
9781742706535
7 1/2 X 9 13/16 IN
160 PAGES

AWAY AT HOME

EVERY ROOM TELLS A STORY

CREATING RELAXED SPACES OF
YOUR OWN
JASON GRANT AND LAUREN
BAMFORD
$39.95 – HC
9781742707006
7 7/8 X 10 IN
288 PAGES

KIT KEMP
$49.95 – HC
9781784880125
10 X 12 IN
256 PAGES

BEHIND CLOSED DOORS

FIND & KEEP

THE PRIVATE HOMES OF 25 OF
THE WORLD’S MOST CREATIVE
PEOPLE
ROBBIE MEYERS
$29.95 – HC
9781742706528
7 1/2 X 9 5/8 IN
256 PAGES

BECI ORPIN
$24.95 – HC
9781742704555
9 1/2 X 10 1/4 IN
236 PAGES

CARE PACKAGES

GROW HARVEST COOK

CELEBRATING THE ART AND
CRAFT OF THOUGHTFULLY MADE
PACKAGES
MICHELLE MACKINTOSH
$24.99 – HC
9781743791387
7 1/2 X 8 7/10 IN
240 PAGES

280 RECIPES FROM THE GROUND UP
MEREDITH KIRTON, MANDY
SINCLAIR, AND SUE STUBBS
$39.95 – HC
9781742706085
7 1/4 X 9 3/4 IN
400 PAGES

CREATE & DECORATE

INTERIORS

120 DIY PROJECTS FOR
PARTIES, ENTERTAINING, AND
EVERYDAY LIVING
KATY HOLDER
$24.99 – PB
9781741175080
8 1/4 X 9 5/6 IN
192 PAGES

MARTYN THOMPSON
$49.95 – HC
9781742702346
8 1/2 X 11 IN
256 PAGES

BACKLIST · 107

LOOSE LEAF

SNAIL MAIL

PLANTS FLOWERS PROJECTS
INSPIRATION
WONA BAE AND
CHARLIE LAWLER
$34.99 – HC
9781743791691
8 2/3 X 9 3/4 IN
192 PAGES

REDISCOVERING THE ART
AND CRAFT OF HANDMADE
CORRESPONDENCE
MICHELLE MACKINTOSH
$19.95 – PB
9781742708775
6 1/4 X 8 3/4 IN
224 PAGES

MAKE & DO
25 AMAZING PROJECTS TO
BEAUTIFY YOUR LIFE
BECI ORPIN
$24.95 – HC
9781742708416
9 X 9 5/6 IN
216 PAGES

108 · BACKLIST

THE LITTLE VEGGIE PATCH
CO. DIY GARDEN PROJECTS
EASY ACTIVITIES FOR EDIBLE
GARDENING AND BACKYARD FUN
MAT PEMBER AND DILLON
SEITCHIK-REARDON
$34.95 – PB
9781743790991
8 X 9 1/2 IN
272 PAGES

MEET ME AT MIKE’S

THE TAILORED INTERIOR

26 CRAFTY PROJECTS AND
THINGS TO MAKE
PIP LINCOLNE
$24.95 – PB
9781740666305
8 X 8 1/2 IN
144 PAGES

GREG NATALE, JONATHAN
ADLER, AND ANSON SMART
$55.00 – HC
9781743790298
9 1/4 X 11 3/5 IN
256 PAGES

MINISCAPES

TOTES AMAZE

CREATE YOUR OWN
TERRARIUM
CLEA CREGAN
$24.99 – HC
9781743791400
7 7/8 X 7 7/8 IN
160 PAGES

25 BAGS TO MAKE FOR EVERY
OCCASION
AMANDA MCKITTRICK
$24.95 – PB
9781742706429
7 3/8 X 8 5/8 IN
128 PAGES

WORKING SPACE

VINEGAR SOCKS

AN INSIGHT INTO THE CREATIVE
HEART
MARTYN THOMPSON, EMMA
BALFOUR, AND ANDREW EGAN
$49.95 – HC
9781742706122
8 3/4 X 11 IN
256 PAGES

TRADITIONAL HOME
REMEDIES FOR MODERN
LIVING
KARIN BERNDL AND NICI
HOFER
$19.95 – HC
9781784880149
8 X 8 IN
112 PAGES

Self-Help & Inspiration
100 DAYS HAPPIER

GET HAPPY!

DAILY INSPIRATION FOR LIFE-LONG
HAPPINESS
DOMONIQUE BERTOLUCCI
$16.95 – HC
9781742706214
4 1/2 X 6 1/2 IN
208 PAGES

LESSONS IN LASTING HAPPINESS
ANTHONY GUNN
$19.95 – HC
9781743790069
4 1/2 X 6 1/2 IN
156 PAGES

CHANGE YOUR MIND

HOPE

57 WAYS TO UNLOCK YOUR
CREATIVE SELF
ROD JUDKINS
$12.95 – HC
9781742705576
5 5/16 X 7 1/4 IN
144 PAGES

MOMENTS OF INSPIRATION IN A
CHALLENGING WORLD
TIM COSTELLO
$24.95 – HC
9781742703756
5 X 7 4/5 IN
176 PAGES

BACKLIST · 109

110 · BACKLIST

I WANT TO BE CALM

LOVE YOUR LIFE

HOW TO DE-STRESS
HARRIET GRIFFEY
$12.95 – HC
9781742709321
4 3/4 X 6 1/8 IN
144 PAGES

100 WAYS TO START LIVING THE
LIFE YOU DESERVE
DOMONIQUE BERTOLUCCI
$14.95 – HC
9781742705095
4 1/2 X 6 1/2 IN
208 PAGES

I WANT TO BE ORGANIZED

SMILING MIND

HOW TO DE-CLUTTER, MANAGE
YOUR TIME AND GET THINGS DONE
HARRIET GRIFFEY
$12.95 – HC
9781784880248
4 5/8 X 6 IN
144 PAGES

MINDFULNESS MADE EASY
JANE MARTINO AND JAMES
TUTTON
$11.95 – HC
9781743790847
5 5/7 X 7 1/3 IN
184 PAGES

I WANT TO SLEEP

STUMBLING STONES

HOW TO GET A GOOD NIGHT’S
SLEEP
HARRIET GRIFFEY
$12.95 – HC
9781742709314
4 3/4 X 6 1/8 IN
144 PAGES

A PATH THROUGH GRIEF, LOVE, AND
LOSS
AIRDRE GRANT
$19.95 – HC
9781743790571
4 1/2 X 7 1/4 IN
224 PAGES

LESS IS MORE

THE HAPPINESS CODE

101 WAYS TO SIMPLIFY YOUR LIFE
DOMONIQUE BERTOLUCCI
$14.95 – HC
9781742707518
4 1/2 X 6 1/2 IN
224 PAGES

TEN KEYS TO BEING THE BEST YOU
CAN BE
DOMONIQUE BERTOLUCCI
$14.95 – HC
9781742702483
4 1/2 X 6 1/2 IN
224 PAGES

THE KINDNESS PACT

WISDOM AND WONDER

8 PROMISES TO MAKE YOU FEEL
GOOD ABOUT WHO YOU ARE AND
THE LIFE YOU LIVE
DOMONIQUE BERTOLUCCI
$14.95 – HC
9781742708591
4 1/2 X 6 1/2 IN
198 PAGES

A COLLECTION OF QUOTES ON LOVE,
HOPE, AND THE MEANING OF LIFE
KYLIE JOHNSON
$12.95 – HC
9781784880309
5 X 6 7/8 IN
120 PAGES

THINK LIKE AN ATHLETE
57 WAYS TO ACHIEVE YOUR LIFE
GOALS
DAVID NICHOLSON
$14.95 – HC
9781742709307
5 1/3 X 7 1/5 IN
144 PAGES

Adult Coloring
ANTI-STRESS

BRAIN-SCIENCE

MEDITATION THROUGH COLORING
DR STAN RODSKI
$16.99 – PB
9781743791875
8 ¼ X 11 7/10 IN
96 PAGES

COLORING FOR AGILITY AND FAST
LEARNING
DR STAN RODSKI
$16.99 – PB
9781743791882
8 ¼ X 11 7/10 IN
96 PAGES

BIRDS OF PARADISE

FULL COLOR

A THERAPEUTIC COLORING
BOOK FOR ADULTS
LORNA SCOBIE
$14.99 – PB
9781784880675
7 8/10 X 9 ¾ IN
96 PAGES

A COLORING BOOK FOR GROWNUPS
GEORGIA PERRY
$14.95 – PB
9781743791035
9 1/16 X 11 5/8 IN
128 PAGES

BACKLIST · 111

JUNGLE PARADISE
A COLORING ADVENTURE INTO
THE WILD
LORNA SCOBIE
$14.95 – PB
9781784880408
7 4/5 X 9 3/5 IN
96 PAGES

LOST IN LONDON
COLOR YOUR WAY AROUND
THE CITY
THE CITY WORKS
$14.99 – PB+FLAPS
9781784880668
7 8/10 X 9 ¾ IN
96 PAGES

MODERN MEDITATION
COLORING FOR FOCUS AND
CREATIVITY
DR STAN RODSKI
$16.99 – PB
9781743791899
8 ¼ X 11 7/10 IN
96 PAGES

112 · BACKLIST

THE GARDEN OF
EARTHLY DELIGHTS
A LUSH WONDERLAND OF
COLORING FOR ADULTS
ADRIANA PICKER
$14.95 – PB
9781743791042
9 5/6 X 9 5/6 IN
96 PAGES

WHERE THE
WILDFLOWERS GROW
A BOTANICAL
WONDERLAND OF
COLORING FOR ADULTS
ADRIANA PICKER
$14.99 – PB
9781743791905
9 5/6 X 9 5/6 IN
96 PAGES

The Arts & Popular Culture
ALL THE CATS IN THE
WORLD
JESSE HUNTER
$9.95 – HC
9781742707976
6 1/8 X 6 1/8 IN
160 PAGES

ALL THE DOGS IN THE
WORLD
JESSE HUNTER
$9.95 – HC
9781743790496
6 X 6 IN
160 PAGES

ALL THE HAPPINESS IN
THE WORLD
JESSE HUNTER
$9.95 – HC
9781742706962
6 X 6 IN
160 PAGES

ALL THE LOVE IN THE
WORLD
JESSE HUNTER
$9.95 – HC
9781742705941
6 X 6 IN
176 PAGES

CAPTURING THE WORLD
STORIES, TIPS, AND SECRETS
FROM A LIFETIME OF TRAVEL
PHOTOGRAPHY
NICK RAINS
$39.99 – HC
9781741175042
8 8/9 X 11 3/7 IN
208 PAGES

COLETTE’S FRANCE
HER LIVES, HER LOVES
JANE GILMOUR
$34.95 – HC
9781742705354
7 1/4 X 10 IN
220 PAGES

DOG ABOUT TOWN
HOW TO RAISE A HAPPY DOG IN
THE CITY
LOUISE GLAZEBROOK AND PING
ZHU
$19.95 – HC
9781742707754
6 X 7 IN
144 PAGES

I SHOULD HAVE SAID
WITTY COMEBACKS I ONLY WISH
I’D SAID...TO FRIENDS AND
LOVERS
DAISY DE VILLENEUVE
$12.95 – HC
9781742709291
6 X 7 3/4 IN
96 PAGES

BACKLIST · 113

NICE NOSING YOU

SHANNON BENNETT’S LONDON

FOR THE LOVE OF
LIFE, DOGS, AND
PHOTOGRAPHY
ELKE VOGELSANG
$24.95 – HC
9781784880057
10 3/5 X 7 IN
160 PAGES

A PERSONAL GUIDE TO THE CITY’S BEST
SHANNON BENNETT AND SCOTT
MURRAY
$34.99 – HC
9781743791745
6 X 7 IN
400 PAGES

65% black, 11% magenta, 5% cyan

PARIS
PRECINCTS

A curated guide to the city’s
best shops, eateries, bars
and other hangouts

PARIS PRECINCTS

SH*T ON MY HANDS

A CURATED GUIDE TO THE
CITY’S BEST SHOPS, EATERIES,
BARS, AND OTHER HANGOUTS
DONNA WHEELER
$29.99 – HC
9781741174984
6 3/4 X 8 1/4 IN
256 PAGES

A DOWN AND DIRTY
COMPANION TO EARLY
PARENTHOOD
BUNNY BANYAI AND
MADELEINE HAMILTON
$14.99 – HC
9781741175134
6 3/10 X 6 4/10 IN
128 PAGES

DONNA WHEELER

POCKET BOWIE WISDOM
WITTY QUOTES AND
WISE WORDS FROM
DAVID BOWIE
$9.99 – HC
9781784880736
4 1/3 X 5 2/10 IN
96 PAGES

114 · BACKLIST

STREET ART:
INTERNATIONAL
LOU CHAMBERLIN
$34.99 – HC
9781741174854
9 1/4 X 8 2/3 IN
232 PAGES

POCKET KIM WISDOM

THE DAILY PROMISE

WITTY QUOTES AND
WISE WORDS FROM
KIM KARDASHIAN
$9.99 – HC
9781784880750
4 1/3 X 5 2/10 IN
96 PAGES

100 WAYS TO BE KINDER TO YOURSELF
DOMONIQUE BERTOLUCCI
$14.99 – HC
9781743791684
4 ½ X 6 1/2 IN
200 PAGES

YOU MEAN THE WORLD
TO ME
JESSE HUNTER
$14.95 – HC
9781742709956
6 X 6 IN
160 PAGES

TOKYO PRECINCTS
A CURATED GUIDE TO THE CITY’S
BEST SHOPS, EATERIES, BARS,
AND OTHER HANGOUTS
STEVE WIDE AND MICHELLE
MACKINTOSH
$29.99 – HC
9781741174687
6 3/4 X 8 1/4 IN
256 PAGES

WALK TALL
100 WAYS TO LIVE LIFE TO THE
FULLEST
ANTHONY GUNN
$14.99 – HC
9781743791554
4 ½ X 6 1/2 IN
112 PAGES

BACKLIST · 115

INDEX OF TITLES AND AUTHORS
#howtwolive
104
100 Best Cakes and Desserts
90
100 Days Happier
109
7000 Islands
90
A La Grecque
90
Acquacotta
6
Adorn
106
Ahluwalia, Pavan
105
Alimentari
90
All the Cats in the World
113
All the Dogs in the World
113
All the Happiness in the World
113
All the Love in the World
113
Anti-Stress
111
Art of the Scarf, The
105
Art of the White Shirt, The
62
Artisan Marshmallow, The
99
Atelier Confectionery
90
Away At Home
107
Bae, Wona
108
Bajada, Simon
96, 101
Banyai, Bunny
114
Barbounis, Pana
12
Basque
90
BBQ Companion, The
99
Beef Club, The
99
Behind Closed Doors
107
Benezet, Nathalie
94
Bennett, Shannon
114
Bennett, Simone
74
Bergenstrom, Anna
103
Berndl, Karin
104
Bertolucci, Domonique 109, 110, 111, 114
Best Kitchen Basics
91
Best, Mark
91, 95
Big Book of Fabulous Food, The
100
Birds of Paradise
111
Birkett, Rosie
90
Black, Keda
10
Boetz, Martin
96
Bon, Olivier
99
Borsch, Vodka & Tears
91
Bradley, Kate
94
Braid it! 30 cool and easy hair-braid
104
tutorials
Brain-Science
111
Breakfast: Morning, Noon and Night
91
Brissenden, Rosemary
99
Broadhead, Margie
32
Brown, Molly
41
Burger Lab
28
Cairo Kitchen
91
Cakeology
91
Caldesi, Katie
97, 98, 103

116 · INDEX

Cantina
92
Capturing the World
113
Care Packages
107
Carlile, Anna
106
Carter, April
91, 102
Chamberlin, Lou
114
Champagne Guide 2016-2017, The
100
Change Your Mind
98
Chiodo, Tony
83
Chegwin, Jeff
79
Coates, Sarah
92
Coco Chanel
104
Colette’s France
113
Complete Asian Cookbook, The
40
Complete Asian Cookbook Series:
100
China, The
Complete Asian Cookbook Series:
100
India & Pakistan, The
Complete Asian Cookbook Series:
100
Indonesia, Malaysia, & Singapore,
The
Complete Asian Cookbook Series:
100
Japan & Korea, The
Complete Asian Cookbook Series:
100
Sri Lanka & The Philippines, The
Complete Asian Cookbook Series:
100
Thailand, Vietnam, Cambodida,
Laos & Burma, The
Complete Middle Eastern Cookbook
91
Connect with Nature
106
Cook’s Tour of France, A
90
Costello, Tim
78, 109
Couture, Paige
99
Craft, The
105
Create & Decorate
107
Cregan, Clea
108
Cufflin, Lucy
94
Dadon, Jess
104
Daily Promise, The
114
Damaso, Nadia
14
Dare to Win
79
Davies, Emiko
6, 92
de Paula, Fernanda
102
de Pieri, Stefano
96
de Villeneuve, Daisy
113
Decorated
91
Devedlaka-Price, Natasha
64
Dey, Ragini
99
Dickinson, Rebecca
48
Di Clementi, Carmela
79
Dog About Town
113
Dress, The
106
Eat Better Not Less
16
Eat This, My Friend
50
East
91
Every Room Tells a Story
107

Everyday Delicious
42
Faith
78
Farrar, Celia
24
Fashion House
104
Fashion House 4 Mini Notebooks
104
Fashion House Boxed Notecards
104
Fashionable Cocktail, The
101
Fast Days Cookbook, The
20
Fauda-Role, Sabrina
96, 102
Feel Good Food
92
Ferment for Good: Ancient Food for
22
the Modern Gut
Fernandez, Jorge
98
Find & Keep
107
Fisher, Julie
97
Florentine
92
Food of Vietnam, The
101
Flynn, Sharon
22
French Food Safari
92
French Lessons
92
Frenkiel, David
4, 93
Fridge Cakes
30
Full Color
111
Fulton-Keats, Louise
98
Garden of Earthly Delights, The
112
Gaté, Gabriel
90
Gelato Messina
92
Gentleman’s Guide to Cocktails, The 101
Gentleman’s Handbook, The
106
Germain, Daniella
95
Get Happy!
109
Gilligan, Minna
106
Gilmour, Jane
113
Gin: Shake, Muddle, Stir
92
Glazebrook, Louise
113
Grain Bowls
92
Grains, Seeds & Legumes
41
Grant, Airdre
110
Grant, Jason
107
Green, Billy
103
Green, Fern
44, 91, 101
Green Kitchen At Home
4
Green Kitchen Smoothies
93
Green Kitchen Travels
93
Grrifey, Harriet
76, 77, 101
Grow Harvest Cook
107
Guelpa, Emilie
97
Guilt-Free Nice Cream
32
Gunn, Anthony
105,
109
Haddow, Nick
95
Halliday Wine Companion 2017
93
Halliday, James
93, 103
Halliday's (James) Wine Atlas of
93
Australia

Hampton, Anna Shillinghaw
92
Happiness Code, The
110
Harley, Belinda
97
Harris, Andy
97
Hawaiian-Inspired Pokē Cookbook,
24
The
Helm Baxter, Anna
98
Herft, Nicole
94
Herring, Laura
20
Hess, Megan
104, 105, 106
Holder, Katy
43, 52, 107
Hong Kong Precincts
80
Hope
109
Hossack, Izy
42, 102
Huet-Gomez, Christelle
94, 95
Hungry Campers Cookbook
52
Hunter, Jesse
113
Huxtabook
93
I Should Have Said
113
I Want to be Calm
110
I Want to be Confident
76
I Want to be Happy
77
I Want to Be Organized
110
I Want to Sleep
110
Indoor Gardener, The
68
Interiors
107
Istanbul
93
Izakaya
93
Jackson, Guy
24
Janssen, Freddie
96
Jenkinson, Laura
104
Johnson, Kylie
111
Jones, Dan
92, 101, 105
Judkins, Rod
94, 95, 96, 98
Jungle Paradise
112
Kemp, Kit
106, 107
Kenko Kitchen
94
Kennedy, Jane
96, 100
Kindness Pact, The
111
Kirton, Meredith
102, 107
Kitchen, Leanne
91, 102
Knudsen, Lene
95
Kordalis, Kathy
56
Kuvacic, Ino
36
Lamingtons & Lemon Tart
38
Land of 1000 Islands, The
36
Lane, Rachael
98
Law, Billy
95
Le Petit Paris
94
Lee, Kit
106
Lee, Sophie
68
Less is More
110
Lincolne, Pip
108
Linton, Jessy
104

Lips
64
Lisbon
34
Lister, Tracey
103
Little Italy
94
Little Veggie Patch Co. DIY Garden
108
Projects, The
Living Space, A
106
London Precincts
81
Loose Leaf
108
Lorusso, Luca
98
Lost in London
112
Lost in Paris
70
Lot on Her Plate, A
90
Loulou the Pug
72
Love Your Life
110
Love Your Lunches
48
Lucy’s Bakes
94
Lucy’s Bakes
94
Mackintosh, Michelle
107, 108, 115
Made Up
104
Madrusan, Michael
54
Magic Cakes
94
Mahut, Sandra
95
Make & Do
108
Malcolm, Linda
90
Mallos, Tess
91
Malouf, Greg
94, 95, 96, 98
Malouf, Lucy
94, 95, 96, 98
Malouf: New Middle Eastern Food
94
Man Food
96
Man Made
105
Marque
95
Martinez, Shannon
14
Martino, Jane
110
McCarthy, Fiona
81
McKittrick, Amanda
109
Meat Book, The
101
Meet Me At Mike’s
108
Meet the Pugs
72
Melts
44
Men In This Town
105
Meyers, Robbie
107
Milk. Made.
95
Miniscapes
108
Mixer’s Manual, The
101
Mocktail Manual, The
101
Modern Medi-tation
112
Moorish
95
More Men in This Town
58
Morris, Annie
99
Moveable Feast, A
43
Mug Cakes
95
Mug Cakes Chocolate
95
Mug Crumbles
95

My Abuelo’s Mexican Feast
95
Natale, Greg
108
Natural Beauty
104
New Feast
96
New Nordic, The
101
New Thai Food
96
New York
105
Newman, Yasmin
90
Nguyen, Luke
8, 94, 101
Nguyen’s (Luke) France
94
Nguyen’s (Luke) Greater Mekong
94
Nguyen’s (Luke) Street Food Asia
8
Nice Nosing You
114
Nicholson, David
111
Nordic Light
96
North, Justin
92
Nuovo Mondo
96
Nutella® Mug Cakes and More
10
O’Donahoo, Jade
50
O’Donoghue, Ben
99, 101
O’Meara, Maeve
92
One Dish, Two Ways
96
One-Pot Pasta
96
Orpin, Beci
66, 96
Othman, Yasmin
90
Palumbo, Nick
92
Pana Chocolate: The Recipes
12
Paris Pastry Club
96
Paris Precincts
114
Part-Time Ink
105
Paul, Michael
99
Pember, Mat
108
Perry, Georgia
111
Pezone, Alba
97
Picker, Adriana
112
Pickled
96
Pie Project, The
101
Pizarro, José
90
Pizza
97
Place Called Home, A
106
Pocket Bowie Wisdom
114
Pocket Kim Wisdom
114
Pocket Iris Wisdom
82
Poptail Manual, The
56
Postcards from Greece
97
Postcards From Marrakesh
97
Prescott, Jessica
103
Price, Michael
60
Produce Companion, The
102
Purchese, Darren
38
Quinn, Sue
98
Rainbow Tarts
97
Rains, Nick
113
Rashid, Raph
93

INDEX · 117

INDEX OF TITLES AND AUTHORS
Real Food of China, The
102
Real Vietnamese Cooking
97
Reid, Sharmadean
106
Reith, Gillian
102
Retro Sweaters
74
Roast Lamb In the Olive Groves
97
Rocca, Jane
101
Rodski, Dr Stan
111
Roff, Benny
91,99
Rome
97
Rooney, Deirdre
41
Ruby Violet's Ice Cream Dreams
97
Rustic
98
Sady, Jean-Luc
30
Salads
98
Santamaria, Giuseppe
105
Saraban
98
Scobie, Lorna
111
Seal, Rebecca
34, 91
Sear, Juliet
91
Sh*t on my Hands
114
Shannon Bennett’s London
114
Sharing Puglia
98
Sicily
98
Smiling Mind
110
Smith & Daughters: A Cookbook
14
(That Happens to Be Vegan)
Snail Mail
108
Solomon, Charmaine
40, 100
Something for Everyone
98
Souksisavanh, Orathay
18
Soups
98
South American Grill
98
South East Asian Food
99
Speakeasy
99
Spice Kitchen
99
Spoon
99
Spot at the Bar, A: Welcome to the
54
Everleigh
Stelzer, Tyson
100
Street Art: International
114
Stumbling Stones
110
Style Forever
95
Sugar Hit!, The
102
Sunshine Spaces
66
Super Spiralized
18
Sweet Paris
99
Tailored Interior, The
108
Talimanidis, Pam
90
Taqueria
26
Teasdale, Louise
95
Think Like An Athlete
111
This Is Brazil
102
The City Works
70, 112
Three Sisters Bake
102

118 · INDEX

Time After Time
Toast
Tokyo Precincts
Tong, Alfred
Totes Amaze
trEATs
Turkish Fire
Under the Walnut Tree
Unruly Curls
VanderPloeg, Libby
Varietal Wines
Vegan Goodness
Venice
Vietnamese Street Food
Vindahl, Luise
Vinegar Socks
Vogelsang, Elke
WAH Nails Book of Nail Art, The
Walk Tall
Walsh, Alyson
Watson, Penny
Wheeler, Donna
Where the Wildflowers Grow
Whip It Up!
Wilson, Daniel
Wilson, Paul
Wisdom and Wonder
Women In This Town
Wood, Pheobe
Working Space
Wyse, Mo
You Mean the World to Me
Young, Zara
Yüce, Sevtap
Zanotti, Fanny
Zeidy, Suzanne

106
102
115
101, 106
109
102
103
103
60
62, 105
103
103
103
103
4, 93
109
114
106
115
105
80
114
112
103
28, 93
26, 92
111
105
101
109
14
114
54
103
96
91

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sales@harpergroup.com

Southeast
AL, FL, GA, MS, NC, SC, TN
The Simblist Group
Atlanta, GA Showroom
T 800 524 1621
F 404 524 8901
info@simblistgroup.com
South and Midwest
AR, IA, KS, LA, MO, NE, OK, TX
Anne McGilvray & Company
Dallas, TX Showroom
T 800 527 1462
F 214 638 4535
info@annemcgilvray.com
West Virginia and Western PA
Pamela Miller
PDM Enterprises
T 412 881 7033
F 412 881 7033
repref23@aol.com

I S B N 978-1-78488-109-2

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