nickysnashville.

com
The Nations

Executive Chef
Tony Galzin

from the oven

ROASTED OYSTERS................................... 12

w/ preserved lemon, pangrattato & lardo

WINTER BRASSICAS................................... 8

w/ bagna cauda

ABRUZZI RYE SOURDOUGH FOCACCIA ........... 6

w/ garlic-rosemary strutto

BABY OCTOPUS........................................... 14

w/ tomato, hot chiles, & agrumato

DUCK SAUSAGE....................................... 12

w/ chicory, celery root & balsamic

WINTER ROOTS AGRODOLCE......................10

w/ sultanas & pine nuts

h o u s e m a d e pa s ta
PACCHERI NERO......................................19

w/ littleneck clams, ncf nduja & mollica

BUCKWHEAT CASARECCE.......................... 17

w/ winter mushrooms, hazelnut & mascarpone

RED WINE CAMPANELLE............................16

w/ pork sugo, rosemary & pecorino

PUMPKIN CAPPELLETTI..............................16

w/ duck demi, sage & parmigiano

special s

Nickys coal fired

daily Catch

Porter Road Butcher

daily cut

w/ caper-fennel relish......................................mkt

w/ fresh herbs, olive oil & sea salt..................mkt

coal fired piz z a

RED
#1

BASIL, OLIVE OIL & FRESH MOZZARELLA...................................................................... 14

#2

NCF PEPPERONI, RED ONION & MOZZARELLA............................................................... 15

#3

NCF MORTADELLA, SICILIAN OIL CURED OLIVES & MOZZARELLA........................................ 16

#4

ANCHOVY, CAPERS, OREGANO & MOZZARELLA............................................................. 15

#5

NCF FENNEL SAUSAGE, BITTER GREENS, GARLIC & MOZZARELLA........................................ 16

#6

DAILY RED PIE....................................................................................................... 16

WHITE
#1

WINTER SQUASH, TALEGGIO & PINE NUTS.................................................................... 16

#2

ROSEMARY PESTO, POTATO, PANCETTA & MOZZARELLA................................................... 15

#3

WINTER MUSHROOMS, GUANCIALE, RICOTTA & PARMIGIANO........................................... 18

#4

APPLE, WALNUT, VIN COTTO & GORGONZOLA DOLCE CREMIFICATO................................... 14

#5

CLAMS, KALE, GARLIC, & CALABRIAN CHILES............................................................... 17

#6

DAILY WHITE PIE.................................................................................................... 16

warning: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.

Buon vino fa buon sangue

Open til Closed

DRINKS

Beverage Director
Tracy Ardoin-Jenkins

apertif

w i n e o n ta p

WHITE

WHITE

Dolin Blanc.................................................................................... 6

Gazerra Pinot Grigo, Sicily, IT..................................... Q 11/ .5L 22/ 1L 40

Carpano Bianco.............................................................................. 8

Vinum Cellars Chenin Blanc, Clarksburg, CA............... Q 13/ .5L 25/ 1L 48

Mancino Bianco.............................................................................. 6

Au Bon Climat Chardonnay, Santa Barbara, CA........... Q 17/ .5L 34/ 1L 66

Cinzano Bianco............................................................................... 6

ROSE

Alagna Bianco................................................................................ 6

Beckstoffer Hogwash Rose of Grenache, CA..............Q 15/ .5L 30/ 1L 58

ROSSO
Cocchi Torino................................................................................. 8

RED

Cinzano Rosso................................................................................ 6

Gazerra Nero dAvola, Sicily, IT...................................Q 15/ .5L 30/ 1L 58

Carpano Antica.............................................................................. 9

Mouton Noir OPP Pinot Noir, Wilamette, OR.............. Q 17/ .5L 34/ 1L 65

Cruz Conde.................................................................................... 7

Giornatto Il Campo Rosso, Central Coast, CA............. Q 13/ .5L 25/ 1L 48

Alessio Chinato............................................................................... 8

Qupe Syrah, Central Coast, CA.................................. Q 16/ .5L 32/ 1L 62

c o c k ta i l s

wi n e by t h e g l a s s

SHERRY AMORE.....................................................................12

SPARKLING: Elvio Tintero Bianco Frizante............................... 6

cinzano dry vermouth, sherry, swedish punsch

BOARDWALK........................................................................12
carpano bianco, suze, lemon, grapefruit, honey

WHITE:

Elvio Tintero Arneis............................................ 6

RED:

Elvio Tintero Barbaresco..................................... 6

RED HEADED STRANGER.........................................................12

pimms, ginger, lemon, new heights ipa

LAMBDA LAMBDA LAMBRUSCO...............................................12

w i n e b y t h e b ot t l e

gin or vodka, solerno blood orange, lemon, lambrusco

BRANDY, YOURE A FINE GIRL..................................................12

SPARKLING

pear brandy, carpano antica, lemon, cinnamon, egg white

Squadra Prosecco, Treviso.............................................................. 38

HEAT OF THE MOMENT...........................................................12

dickel rye, merlet pear, cocchi torino, cayenne, lemon

(B/G)Romio Prosecco, Friuli........................................................ 10/40

PINK CADILLAC.....................................................................12

Cadel Bosco Franciacorta, Lombardy...............................................70

blanco tequila, mezcal, pomegranate shrub, angostura amaro

lime, himalayan pink salt

Radice Lambrusco di Sorbara..........................................................42

Gemma Rubia Lambrusco Emilia................................................. 11/44

LIKE A HURRICANE................................................................12
hamilton gold pot still rum, cappalletti, luxardo cherry liqueur
pineapple, lime

WHITE
La Scolca Gavi, Piedmont................................................................42

RADIO SHOW........................................................................12
brokers gin, aperol, nardini tagliatella

Tenuta Rapitala Grillo, Sicily........................................................... 30

PORT ROYAL STREET...............................................................12

Tenuta di Salviano Orvieto Superiore, Umbria................................... 36

Pighin Pinot Grigio, Friuli Grave........................................................42

aged rum, pot still rum, peychauds apertif, meletti anisette

La Spinetta Vermintino, Tuscany..................................................... 45

FOLLOWER OF FASHION.........................................................12

Fattoria San Lorenzo Verdicchio Classico, Marche............................. 38

old forester bourbon, lairds apple brandy, ramazzotti

G N T............................. 10
K

nonino grappa, lemon tonic, lemon

FROZEN FERNET & COKE....... 10

fernet branca & coca cola classic

Nino Negri CaBrione, Lombardy....................................................75

Cosimo Maria Masini Daphne, Tuscany........................................... 65

ROSE
I

Fattoria di Basciano Rosato di Toscana............................................ 30

Tasca dalmerita Regeleali Nerello, Sicily...........................................32

RED

dr aught beer

Azienda Agricola Frapatto, Sicily..................................................... 80

Barone Villagrande Etna Rosso, Sicily.............................................. 48

Peroni, Italy.................................................................................... 4

Ada Nada Dolcetto dAlba, Piedmont.............................................. 40

Bells Winter White, Michigan............................................................ 5

DeMarie Barbera dAlba, Piedmont.................................................. 40

New Heights IPA, Nashville............................................................... 5

Cantine Valpane Rosso Pietro Barbera del Monferatto, Piedmont...... 40

Jackalope Rompo, Nashville............................................................. 5

Giacomo Borgogno & Figli No Name Barolo, Piedmont..................... 90

North Coast Brother Thelonious, California........................................ 5

Riva Leone Barolo, Piedmont.......................................................... 65

Saison Du Pont, Belgium.................................................................. 9

Sella & Mosca Cannonau Riserva, Sardinia....................................... 45

Fat Bottom Ida, Nashville............................................................... 5

Feudi di San Gregorio Rubrato Aglianico, Campania...........................62

Chimay Premiere (Red), Belgium..................................................... 11

Polvaro Nero Cab Sauvignon/Syrah, Veneto...................................... 44

Unibroue La Fin du Monde, Quebec................................................... 7

Sesti Monteleccio, Tuscany..............................................................55

Poperings Homel Bier, Belgium......................................................... 6

Brancaia Chianti Calssico, Tuscany................................................. 86

b ot t l e

Tenute Silvio Nardi Brunello di Montalcino, Tuscany.......................... 130

c an beer

Nino Negri Vigneto Fracia Nebbiolo, Lombardy................................. 90

Michelle Chiarlo Langhe Nebbiolo, Piedmont.................................... 48

Krombacher Pilsner, Germany ......................................................... 5

Brancatelli Cab Sauvignon/Cab Franc, Tuscany..................................42

Birra Moretti, Italy.......................................................................... 6

Cadel Monte Valpolicella Classico Superiore, Veneto......................... 40

Forst Sixtus, Italy............................................................................ 8

LArco Valpolicella Classico Superiore, Veneto................................... 60

Cuvee de Jacobins Rouge, Belgium................................................... 14

Jackalope Snowman Stout, Nashville................................................. 5

non fare il salame