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Onion - 1/2
Tomato - 1 [small]
Salt - to taste
Oil - as required
For seasoning:
Oil - as required
Finely chop onion and tomato. Keep all the ingredients ready.
Heat oil in a pan; add skinned black gram and red chillies; saute till golden.
Add chopped onion, tomato and saute. Peel off the skin from ridge gourd; slice
into pieces and add it; add tamarind and saute.
Heat oil in a pan; add mustard, skinned black gram, curry leaves; let it splutter;
add ground chutney and saute for 2 minutes.
Ridge gourd chutney is ready. Serve with steamed rice, idli, dosa or chapathi