A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV DD FRSA

The Mad Hatter Inn

Proprietor, Ms Sharron Grimshaw

December 11th 2016

SUNDAY MENU
Sunday service led by Chef Tom assisted by
Maddy & Kamal, Front of House led by Simon & Sarah

www.cherubskitchen.com

Entres
Tomato Soup 3.95
homemade & served with crusty bread roll & butter

Vegetable Spring Rolls 3.95

with sweet chilli dipping sauce

Tempura Prawns 3.95

with ginger & dark soy sauce

Main Courses
ADD A BOTTLE OF PROSECCO TO YOUR MAIN COURSE FOR 2!

Roasts
served with homemade Yorkshire pudding, roast potatoes
seasonal vegetables and free-pour homemade gravy!

Topside of Beef 10.95 Hurstpierpoint

Pork & Crackling 10.95 Fontwell
Sussex Lamb 11.95 Edburton
Chicken Supreme 11.95 free range
Venison 12.95 medium portion 9.95
Nutroast Wellington (v) 10.95 homemade
Medium Portion Roast 7.95
Child's Roast 5.95 for 1-14yo
Extra roast potatoes 1.95 Extra crackling 1

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Spotted Dick 3.95

served hot with custard/cream

Apple & Drunk Sultana Crumble 3.95

served with custard/cream

Bakewell Tart 3.95

served with custard/cream

The Mad Hatter Cheeseboard 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 674447

www.cherubskitchen.com
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.