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CITY TAP
----------------------- K I T C H E N & C R A F T -----------------------

VEG,
SPREADS,
ETC.

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9.00 EACH
Spicy Baba Ghanoush
dill-cucumber tzatziki, flatbread

Korean Short Rib Tacos


pickled cabbage slaw, cilantro,
chili sauce
13.00

Pimento Cheese
bacon jam, caraway crackers,
pickled cucumber

Ten Spice Wings


house blue dressing, crisp vegetables
14.00

Salt Roasted Beets


laura chenel goat cheese,
pistachio, rosemary
Charred Brussels Sprouts
white miso, pomegranate, truffle salt
Sriracha Roasted Cauliflower
cardamom honey, cilantro
Israeli Hummus
flatbread, olive oil

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WO O D F I R E D P I Z Z A
CLASSIC MARGHERITA
tomato sauce, fresh mozzarella,
extra virgin olive oil, basil
13.00

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Berkshire Pork Arancini


slow braised pork cheeks, gruyere,
russian dressing
12.00

Maplebrook Farms Burrata


mashed english peas, prosciutto,
lemon oil, grilled bread
13.00

Corn & Crab Hushpuppies


citrus remoulade, honey-thyme butter
14.00

Lamb Neck Gravy


stewed tomatoes, ricotta, grilled bread
14.00

Oysters Kennedy
baked wellfleet oysters,
spinach, proscuitto, parmesan cream
18.00

Blue Crab Mac & Cheees


fontina, herbed bread crumbs
14.50

Foie Gras Mousse


red onion jam, pickled mustard seeds
17.00

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Mussels
PANCHO

PANANG

ABIGAIL

VERONA

cantimpalo chorizo, tomatoes,


poblano peppers, garlic

spicy coconut broth,


peanuts, cilantro

garlic butter, leeks,


belgian ale broth

white wine, roasted tomatoes,


italian salsa verde

Mussels 14.00 + Hand Cut Fries 4.00


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P LATES

Whipped Ricotta
orange-fig jam, grilled baguette

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S MALL PL AT ES

CHICKEN PAILLARD . . . . . . . . . . . . . . . . . . . . . . . . 18.00


mixed greens, shaved vegetables,
red wine vinaigrette, olive-caper relish
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MAPLE BRINED PORK CHOP . . . . . . . . . . . . . 25.00


sweet potato puree, brussels sprout & frisee salad,
candied pecans, maple-bourbon vinaigrette, cider jus
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GRILLED RIBEYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.00


shoestring fries, house steak sauce, herb butter, truffle aioli
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PAN ROASTED SALMON "BLT" . . . . . . . . . . . . 24.50


grilled romaine hearts, tomato marmalade,
bacon shallot vinaigrette, pumpernickel croutons
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BLACKENED SHRIMP & GRITS . . . . . . . . . . . 20.00


country ham, white cheddar grits, braised collard greens
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DUCK FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00


crispy duck confit, english peas, carrots,
sesame, white soy, poached egg
VEGETARIAN 16.00

GRILLED BRONZINO . . . . . . . . . . . . . . . . . . . . . . . . 24.00


crispy potato cakes, haricot vert, tartar sauce, grilled lemon

C IT Y TAP BURG ER | 16.00

black angus ground beef, smoked cheddar, pickled red onions, secret sauce, hand cut fries
+ smoky bacon 4.00 + avocado 3.00 + fried egg 2.00

PROSCIUTTO & FIG


stilton blue cheese, fontina,
parma prosciutto, orange-fig jam,
arugula, shaved parmesan
15.00

SALUMI
cantimpalo chorizo, tomato sauce,
mozzarella, sliced fresnos
16.00

------------------------------------------------------------------------------- Salads -------------------------------------------------------------------------------CAESAR

baby spinach, pomegranate,


enoki mushrooms, grana padano,
truffle-soy vinaigrette

young arugula, avocado,


grapefruit, sweet almonds, feta,
ruby red honey vinaigrette

12.00

12.00

12.00

+ Grilled Steak 8.00

TARTUFO
roasted portobellos, taleggio,
sunnyside egg, truffle
18.00
+ guanciale 3.50

SAUSAGE & MUSHROOM


fennel sausage, roasted mushrooms
& peppers, creamy tomato sauce
15.00

HONEY-GOAT CHEESE
sliced red onion, pistachio pesto,
rosemary, truffled honey
13.00

AVOCADO & GRAPEFRUIT

SPINACH

romaine hearts, parmesan crisp,


garlic croutons, crispy shallots,
classic dressing

+ Shrimp 8.00

+ Chicken 6.00

+ Avocado 3.00

DAILY SUPPER

MON

SAN FRANCISCO CIOPPINO white fish, shrimp, clams & mussels,


roasted tomato, saffron-lobster broth, grilled bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

TUES
WED
THUR
FRI
SAT

CHICKEN & WAFFLES fried chicken, brown butter belgian waffle, pa syrup, honey thyme butter . . . . . 21.00
CRISPY SUCKLING PIG sweet potato & poblano hash, firecracker apple sauce . . . . . . . . . . . . . . . . . . . . 24.00
JUMBO LUMP CRAB CAKES jumbo lump blue crab, cole slaw, hand cut fries, gribiche sauce . . . . . . . 27.00
MARKET CATCH select local seafood, seasonally inspired . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
CTH STEAKHOUSE butcher selected prime steaks & chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP

1 0 B O S T O N W H A R F R O A D B O S T O N , M A 0 2 2 1 0 | W W W. C I T Y T A P. C O M | 6 1 7 . 9 0 4 . 2 7 4 8

| @ C I T Y TA P B O S TO N

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock reduces the risk of food borne illness.
DINNER
11.10.16